Check-All-That-Apply method for sensory characterization of pork from immunocastrated male pigs fed different oil sources

In the last decade, other quality attributes have emerged as the main aspects that impact pork consumers acceptance, such as environmentally friendly production, nutritional value, and animal welfare. This study applies a Check-All-That-Apply (CATA) questionnaire for sensory characterization of loins from genetically lean immunocastrated male pigs fed diets containing either a standard commercial diet with 1.5 % soybean oil (control) or 3 % oil from either soybean oil (SO), canola oil (CO), or fish oil (FO) during the growing-finishing phases. Twenty CATA attributes for loin samples were generated. We interviewed 101 consumers to select all the CATA terms that they considered suitable to characterize sensory attributes of longissimus lumborum muscle samples of pigs from each dietary treatment. The CATA results indicated differences among pork loin samples depending on the source and inclusion level of dietary oil. Loins from pigs fed 3 % SO were characterized by a higher frequency of the "juicy texture" attribute (p < 0.05) and a lower frequency of the "dry texture" attribute (p < 0.05) compared to loins from 3 % FO-fed pigs. Moreover, loins from pigs fed 3 % SO had a lower citation frequency of the "tasteless" attribute (p < 0.05) compared to loins from 3 % FO-fed pigs. The attributes "cooked pork meat-like taste", "juicy texture", "tender texture", and "brightness" were placed close to the overall liking. "Tender texture", "juicy texture", "pork meat-like" (odor and taste), and "cooked pork meat-like taste" attributes were considered drivers of liking. Feeding genetically lean immunocastrated male pigs with diets containing 3 % SO may be advisable from a pork sensory quality perspective.

Applications of livestock monitoring devices and machine learning algorithms in animal production and reproduction: an overview

Some sectors of animal production and reproduction have shown great technological advances due to the development of research areas such as Precision Livestock Farming (PLF). PLF is an innovative approach that allows animals to be monitored, through the adoption of cutting-edge technologies that continuously collect real-time data by combining the use of sensors with advanced algorithms to provide decision tools for farmers. Artificial Intelligence (AI) is a field that merges computer science and large datasets to create expert systems that are able to generate predictions and classifications similarly to human intelligence. In a simplified manner, Machine Learning (ML) is a branch of AI, and can be considered as a broader field that encompasses Deep Learning (DL, a Neural Network formed by at least three layers), generating a hierarchy of subsets formed by AI, ML and DL, respectively. Both ML and DL provide innovative methods for analyzing data, especially beneficial for large datasets commonly found in livestock-related activities. These approaches enable the extraction of valuable insights to address issues related to behavior, health, reproduction, production, and the environment, facilitating informed decision-making. In order to create the referred technologies, studies generally go through five steps involving data processing: acquisition, transferring, storage, analysis and delivery of results. Although the data collection and analysis steps are usually thoroughly reported by the scientific community, a good execution of each step is essential to achieve good and credible results, which impacts the degree of acceptance of the proposed technologies in real life practical circumstances. In this context, the present work aims to describe an overview of the current implementations of ML/DL in livestock reproduction and production, as well to identify potential challenges and critical points in each of the five steps mentioned, which can affect results and application of AI techniques by farmers in practical situations.(AU)

Ultra-refined yerba mate ( Ilex paraguariensis St. Hil) as a potential naturally colored food ingredient

Ultra-refined yerba mate (URYM), with a final particle size of 5 to 12 microns, is an innovation in the market that aims to diversify and increase the consumption of yerba mate ( Ilex paraguariensis St. Hil) through its practicality and versatility of preparation. The present work seeks to evaluate the potential for applying naturally colored URYM in food products. The nature of this study was exploratory, adopting a chemical approach (analysis of the antioxidant potential); physical approach (color stability) and sensory perception. URYM is a suitable naturally colored food ingredient with natural antioxidant appeal. Methanolic extraction of URYM (MEUR) was more efficient in scavenging DPPH radicals compared with aqueous extract of URYM (AEUR) (959.5 vs . 638.1 µmol Trolox g-1). No differences were found between AEUR and MEUR for total phenolic content in mg GAE g-1 (266.4 and 339.0, respectively) and scavenging of ABTS radicals in µmol Trolox g-1 (1008.9 and 1053.8, respectively). Water was able to extract phenolic compounds with antioxidant activity. Ice cream, juice, cake, and cookies emerged as the food products in which consumers used URYM in their homemade foods. With good color stability (no difference between L*, a* and b* parameters during the six-day) and good acceptance, cake with URYM added has a profile described as tasty, sweet, soft, and mate flavor. The results also demonstrated consumer interest in food products and ingredients with a healthy appeal.(AU)

Carcinoma de células escamosas em gato - tratamento com quimioterapia metronômica / Squamous cell carcinoma in a cat - treatment with metronomic chemotherapy

Background: Squamous cell carcinoma (SCC) is a malignant neoplasm associated with prolonged exposure to ultraviolet light and lack of skin pigment in white-coated animals. The disease diagnosis is based on the animal's history, clinical signs and histopathology of the samples collected. The therapeutic alternatives are diverse. Among them, one of the most used is the metronomic chemotherapy which is based on the use of cytostatics drugs, applied in low and frequent doses for a longer period of time. One of the mechanisms of action of this type of therapy is the decrease in angiogenesis. Non-steroidal anti-inflammatory drugs (NSAIDs) are simultaneously used to maximize the angiogenic effect. The objective of this study is to report the results of a treatment accomplised with metronomic chemotherapy (cyclophosphamide with meloxicam) in a domestic feline which presented a squamous cell tumor. Case: A 7-year-old female cat, mixed breed, not neutered, weighing 3.5 kg, was assisted at the Veterinary Specialties Teaching Clinic (CEEV) of the Technical University of Machala (UTMACH), presenting bilateral ulcerative lesion in the nasal plane for 5 months. Chronic exposure to sunlight is referred to in the patient's anamnesis. Aspiration cytology performed in the patient revealed an inflammatory process with a predominance of neutrophils and macrophages, and showed absence of neoplastic cells. A treatment based on antibiotics and corticosteroids was adopted. As there were no favorable results, an excisional biopsy procedure was chosen to collect the affected tissues. The result of the histopathological analysis was a level 2 squamous cell carcinoma (SCC). The initial treatment consisted of surgical removal of the tumor and later the use of metronomic chemotherapy based on Cyclophosphamide, Meloxicam, DHA (docosahexaenoic acid) and Sucralfate for 5 months was adopted. At the beginning of the second phase of treatment, the patient developed a macula that progressively diminished. Currently, the patient does not have any recurrence of the diagnosed neoplasm. Discussion: The diagnosis of squamous cell carcinoma was based on clinical and histopathological findings. The macroscopic lesions were crusted ulcers that do not heal in the nasal plane and auricular pavilion, as reported in the literature. SCC is characterized by the infiltration of squamous cells in the dermal layer of the skin, forming epithelial islands with keratin pearls. The histopathological findings of this case present the same characteristics. The climatic conditions of Ecuador, high temperatures with greater incidence of sunlight, hypopigmented areas of the animal's body and chronic exposure to solar radiation are risk factors present in this case that foster the development of this malignant neoplasm. There are multiple treatments to be introduced in this sort of pathology. In this case, surgical removal of the tumor was adopted, followed by metronomic chemotherapy based on cyclophosphamide at 10 mg/m2 and meloxicam at a 0.05 mg/kg per day for a period of time of five months, obtaining favorable results and absence of recurrence. Despite metronomic chemotherapy being easy to administer, with fewer side effects, which includes a better acceptance of care takers who are reluctant to administer conventional chemotherapy, further studies are still necessary in what concerns certain variables such as age, carcinoma level, appropriate dosages and drugs according to each neoplasm.

Seasonal distribution and habitat use preference of Barking deer (Muntiacus vaginalis) in Murree-Kotli Sattian-Kahuta National Park, Punjab Pakistan / Distribuição sazonal e preferência de uso de habitat de veados-latidos (Muntiacus vaginalis) no Parque Nacional Murree-Kotli Sattian-Kahuta, Punjab Paquistão

Microhabitat factors associated with the habitat of barking deer (Muntiacus vaginalis) were examined and compared between summer and winter seasons. Habitat characteristics and preferred habitat were measured by locating direct and indirect signs. To quantify the habitat utilization of barking deer, each selected study site was sampled for floral diversity from 2015 to 2017. Quadrats were deployed along transect lines to determine seasonal distribution. Barking deer were not evenly distributed across vegetation types in the study area; they occurred more often in the broad-leaved forest than in Chir pine forest, at an elevational range of 550-850 m, in thick vegetation on steep slopes. The most preferred habitat included trees and shrubs with 30% and 69% cover, respectively. Barking deer avoided thicker tree cover, possibly as it hinders movement and escape from predators. No significant difference (χ2 = 6.37, df = 3, p = 0.19) in seasonal vegetation cover was recorded.

Fatores de micro-hábitat associados ao hábitat do veado (Muntiacus vaginalis) foram examinados e comparados entre as estações de verão e inverno. As características do hábitat e o hábitat preferido foram medidos, localizando sinais diretos e indiretos. Para quantificar a utilização do hábitat de cervos-latidos, cada local de estudo selecionado foi amostrado para a diversidade floral de 2015 a 2017. Quadrats foram implantados ao longo de linhas de transecto para determinar a distribuição sazonal., Veados-latidos não foram distribuídos uniformemente pelos tipos de vegetação na área de estudo; ocorreram com mais frequência na floresta de folhas largas do que na floresta de pinheiros Chir, em uma faixa de elevação de 550-850 m, em vegetação densa, em encostas íngremes. O hábitat mais preferido incluía árvores e arbustos com 30% e 69% de cobertura, respectivamente. O veado-latido evitou uma cobertura de árvores mais espessa, possivelmente porque impede o movimento e a fuga de predadores. Nenhuma diferença significativa (χ2 = 6,37; df = 3; p = 0,19) na cobertura vegetal sazonal foi registrada.

Seasonal distribution and habitat use preference of Barking deer (Muntiacus vaginalis) in Murree-Kotli Sattian-Kahuta National Park, Punjab Pakistan / Distribuição sazonal e preferência de uso de habitat de veados-latidos (Muntiacus vaginalis) no Parque Nacional Murree-Kotli Sattian-Kahuta, Punjab Paquistão

Microhabitat factors associated with the habitat of barking deer (Muntiacus vaginalis) were examined and compared between summer and winter seasons. Habitat characteristics and preferred habitat were measured by locating direct and indirect signs. To quantify the habitat utilization of barking deer, each selected study site was sampled for floral diversity from 2015 to 2017. Quadrats were deployed along transect lines to determine seasonal distribution. Barking deer were not evenly distributed across vegetation types in the study area; they occurred more often in the broad-leaved forest than in Chir pine forest, at an elevational range of 550-850 m, in thick vegetation on steep slopes. The most preferred habitat included trees and shrubs with 30% and 69% cover, respectively. Barking deer avoided thicker tree cover, possibly as it hinders movement and escape from predators. No significant difference (χ2 = 6.37, df = 3, p = 0.19) in seasonal vegetation cover was recorded.(AU)

Fatores de micro-hábitat associados ao hábitat do veado (Muntiacus vaginalis) foram examinados e comparados entre as estações de verão e inverno. As características do hábitat e o hábitat preferido foram medidos, localizando sinais diretos e indiretos. Para quantificar a utilização do hábitat de cervos-latidos, cada local de estudo selecionado foi amostrado para a diversidade floral de 2015 a 2017. Quadrats foram implantados ao longo de linhas de transecto para determinar a distribuição sazonal., Veados-latidos não foram distribuídos uniformemente pelos tipos de vegetação na área de estudo; ocorreram com mais frequência na floresta de folhas largas do que na floresta de pinheiros Chir, em uma faixa de elevação de 550-850 m, em vegetação densa, em encostas íngremes. O hábitat mais preferido incluía árvores e arbustos com 30% e 69% de cobertura, respectivamente. O veado-latido evitou uma cobertura de árvores mais espessa, possivelmente porque impede o movimento e a fuga de predadores. Nenhuma diferença significativa (χ2 = 6,37; df = 3; p = 0,19) na cobertura vegetal sazonal foi registrada.(AU)

Linking toxicity and predation in a venomous arthropod: the case of Tityus fuhrmanni (Scorpiones: Buthidae), a generalist predator scorpion

Abstract Background: Scorpions are arachnids that have a generalist diet, which use venom to subdue their prey. The study of their trophic ecology and capture behavior is still limited compared to other organisms, and aspects such as trophic specialization in this group have been little explored. Methods: In order to determine the relationship between feeding behavior and venom toxicity in the scorpion species Tityus fuhrmanni, 33 specimens were offered prey with different morphologies and defense mechanisms: spiders, cockroaches and crickets. In each of the experiments we recorded the following aspects: acceptance rate, immobilization time and the number of capture attempts. The median lethal dose of T. fuhrmanni venom against the three different types of prey was also evaluated. Results: We found that this species does not have a marked difference in acceptance for any of the evaluated prey, but the number of capture attempts of spiders is higher when compared to the other types of prey. The immobilization time is shorter in spiders compared to other prey and the LD50 was higher for cockroaches. Conclusions: These results indicate that T. fuhrmanni is a scorpion with a generalist diet, has a venom with a different potency among prey and is capable of discriminating between prey types and employing distinct strategies to subdue them.

Effect of season and housing systems on various physio-behavioral attributes of local breed of rabbits (Oryctolagus cuniculus) in Southern Punjab, Pakistan / Efeito da estação e dos sistemas de alojamento em vários atributos fisiocomportamentais da raça local de coelhos (Oryctolagus cuniculus) no sul de Punjab, Paquistão

The present study was conducted to investigate the effect of season and various housing systems on behavioral i.e. sitting, standing, walking and physiological i.e. respiratory rate (RR), rectal temperature (RT), time of sexual libido (TSL) attributes of local breed of rabbits reared in Southern Punjab, Pakistan. Adult rabbits (n = 40) of 6 month to 1 year old were divided into two groups (n = 20 / group). Group I was placed under traditional colony system in the soil while group II was kept under modern cage system. Sitting and standing was significantly (p ≤ 0.05) higher during summer and winter respectively. The RR and RT were significantly (p ≤ 0.05) higher in summer as compared to other study seasons. Standing behavior was significantly (p ≤ 0.05) higher in caged rabbits as compared to colony-reared ones. Statistically higher (p ≤ 0.05) TSL value was observed in summer as compared to other three study seasons. From this study it is concluded that rabbit's behavioral and physiological traits are significantly affected by season and housing systems. We concluded that rabbits show better physio-behavioral performance in autumn and winter season while summer stress negatively affects physiology and behavior under caged-system. This study could contribute new aspects of behavioral and physiological processes in local breed of rabbits due to different seasons and housing systems.

O presente estudo foi conduzido para investigar o efeito da estação do ano e de vários sistemas de alojamento nos atributos comportamentais, isto é, sentar, levantar, andar e fisiológico, isto é, frequência respiratória (RR), temperatura retal (TR), tempo de libido sexual (TSL), atributos da raça local de coelhos criados no sul de Punjab, Paquistão. Coelhos adultos (n = 40) de 6 meses a 1 ano de idade foram divididos em dois grupos (n = 20 / grupo). O grupo I foi colocado sob o sistema de colônia tradicional no solo, enquanto o grupo II foi mantido sob o sistema moderno de gaiolas. Sentar e ficar em pé foi significativamente (p ≤ 0,05) maior durante o verão e inverno, respectivamente. O RR e o TR foram significativamente (p ≤ 0,05) maiores no verão, em comparação com as outras estações do estudo. O comportamento em pé foi significativamente (p ≤ 0,05) maior em coelhos engaiolados, em comparação com os criados em colônia. O valor de TSL estatisticamente maior (p ≤ 0,05) foi observado no verão, em comparação com outras três temporadas de estudo. A partir deste estudo, concluiu-se que os traços comportamentais e fisiológicos dos coelhos são significativamente afetados pela estação do ano e pelos sistemas de alojamento. Concluímos que os coelhos apresentam melhor desempenho fisiocomportamental no outono e inverno, enquanto o estresse do verão afeta negativamente a fisiologia e o comportamento em sistema enjaulado. Este estudo pode contribuir com novos aspectos dos processos comportamentais e fisiológicos em raças locais de coelhos devido às diferentes estações do ano e sistemas de alojamento.

Sodium reduction in crackers: optimization of process to keep sensory quality without technological impacts

Excess sodium in foods is one of the factors in chronic non-communicable diseases whose importance is on the rise. Thus, the aim of this study was to optimize a replacement for sodium in an appetizer-type Mignon cracker on an industrial scale. For this, a mixture design consisting of seven formulations were prepared with sodium replacement ranging between 30 and 60 %. The partial sodium replacement used industrial ingredients (Nutek Salt and PuraQ NA4, and modified KCl and flavor), to assess the impact on sodium content and texture (hardness). No significant differences were found in the hardness attribute. Sodium reduction ranged from 943.43 to 637.21 mg 100 g­1, and formulation 7 (F7) with 60 % replacement could cash in on the "Reduced in sodium" appeal. A sensory Quantitative Descriptive Analysis accessed the sensory profiles of formulations, and significant differences were observed (p < 0.05) in salty taste, sweet taste, bread aroma, and formulation 4 (40 % replacement) but were not significantly different from the formulation in salty taste. In PCA, the first main component showed variability between samples of 84.6 %, while the second axis explained 11.5 % of this variability. Acceptance (taste and overall quality) and purchase intention (above > 70 %) showed that the substitution did not affect consumers' perceptions, with no significant difference between controls, F4 and F7.

Short chain organic acids in poultry: literature review: revisão de literatura

The importance of Brazil for the international trade of poultry products induces legislators and interested companies to pay attention to complying with international standard quality requirements. One of these requirements is the suppression of the indiscriminate use of antibiotics in poultry, as in the strategy of use as a growth promoter. To meet this demand, the study of short-chain organic acids becomes interesting and their review essential. As good examples for the issue described, short chain organic acids such as citric acid, fumaric acid, sorbic acid and malic acid are extremely important due to their antimicrobial qualities, accessibility and international acceptance. In addition to the individual effect, the blend of acids, that is, the association of acids for the role of growth promoter or performance enhancer, combines acids that act synergistically, enhancing their qualities. This study aims to address the physicochemical characteristics, effects and qualities of short-chain organic acids, as well as their associated effect, encouraging further work that fills the scientific gaps in empirical knowledge about these additives.

The importance of Brazil for the International Trade of poultry productsinduces legislators and interested companies to pay special attention to complyingwith international standard quality requirements. One of these requirements is thesuppression of the indiscriminate use of antibiotics in poultry, as in the strategyof their use as a growth promoter. To meet this demand, the study of short-chainorganic acids becomes interesting and their review essential. As good examples forthe issue described, short chain organic acids such as citric acid, fumaric acid, sorbicacid and malic acid are extremely important due to their antimicrobial qualities,accessibility, and international acceptance. In addition to the individual effect, theblend of acids, that is, the association of acids for the role of growth promoter orperformance enhancer, combines acids that act synergistically, enhancing theirqualities. This study aims to address the physicochemical characteristics, effects, and qualities of short-chain organic acids, as well as their associated effects,encouraging further work that fils the scientifi gaps in empirical knowledgeabout these additives.

Development of muffins with green pea flour and their physical and sensory evaluation and essential amino acid content / Desenvolvimento de muffins com farinha de ervilha verde: sua avaliação física, sensorial e teor de aminoácidos essenciais

Wheat flour (WF), pea flour (PF) and whole wheat flour (WWF) were mixed in different ratios by applying a simplex-centroid mixture design, in order to evaluate the impact of these combinations on the physical and sensorial properties of muffins. The interaction between WF and WWF produced muffins with brighter crusts and muffins prepared with higher ration of PF were harder. The ranking test was performed with the objective of identifying the most preferred muffin experiments according to the flavor attribute. The experiments with the lowest ranking scores were selected and submitted to the acceptance test. In the acceptance test, the attributes of color, taste, texture and overall acceptance were evaluated, where muffins obtained scores higher than 7 ("moderately liked"), indicating good acceptance of all experiments. The experiment (a) (80% of WF, 10% of PF and 10% of WWF) was chosen for presenting the highest set of scores.

A farinha de trigo especial (FT), farinha de ervilha (FE) e farinha de trigo integral (FTI) foram misturadas em diferentes proporções, mediante a aplicação de um delineamento de misturas simplex-centroide, com a finalidade de avaliar o impacto dessas combinações nas propriedades físicas e sensoriais dos muffins. A interação entre FT e FTI produziu muffins com maior luminosidade na crosta e os muffins preparados com maior proporção de FE foram mais duros. O teste de ordenação foi realizado com objetivo de os julgadores ordenarem os experimentos de muffins mais preferidos de acordo com o atributo sabor. Os experimentos com as menores somas de ordem foram selecionados e submetidos ao teste de aceitação. No teste de aceitação foram avaliados os atributos de cor, sabor, textura e aparência global, em que os muffins obtiveram notas maiores que sete ("gostei moderadamente"), indicando uma boa aceitação de todos os experimentos. O experimento (a) (80% de FT, 10% de FE e 10% de FTI) foi escolhido por apresentar o maior conjunto de notas.

Horizontal and vertical colonies for royal jelly production in Brazil

The potential of royal jelly production in Africanized honeybee colonies was evaluated using techniques involving two queens per colony in horizontal and vertical systems during the spring of 2019. The techniques were tested for their effect on cell acceptance (%); royal jelly production per colony (g), per harvest (g), and per position of cell bar (g) and compared with standard techniques (five and ten-frame hives) in southern Brazil. Results showed statistical significance in royal jelly production between methods. Vertical colonies produced a significantly greater amount of royal jelly per colony and per harvest (8.26 and 53.28±4.98 g) compared with single-queen colonies in ten-frame hives (4.30 and 32.76±3.57 g) and five-frame hives overlapping (2.03 and 14.45±2.48 g), but did not differ from two-queen horizontal colonies (8.09 and 46.81±4.90 g). In contrast, there was no significant difference in queen cell acceptance rate within vertical, horizontal, and ten-frame colonies. Royal jelly yield of two-queen vertical colonies increase as compared with standard colonies.(AU)

Influence of pasture, silvopastoral, and feedlot production systems and the recording interval of behavioral activities on the ingestive behavior of lambs / Influência dos sistemas de produção em pastagem, silvipastoril e confinamento, e do intervalo de registro das atividades comportamentais no comportamento ingestivo de cordeiros

The evaluation of the ingestive behavior of ruminant animals is important to identify the animal response to the particularities of the different production systems. However, the five-minute evaluation technique requires personnel, making it difficult to adhere to farms and research in more complex pastoral systems. Thus, this study objected to evaluating the influence of pasture, silvopastoral, and feedlot production systems on the ingestive behavior of lambs and to defining the behavior recording interval in each of the systems. Twenty-four lambs were distributed in an experimental design in split plots. The plots were the production systems (pasture without shading - PS, silvopastoral - SS, and feedlot systems - FS) and the subplots were the behavior observation intervals (5, 10, 15, and 20 min.). In the pasture without shading and silvopastoral systems, the lambs were kept on Aruana grass (Megathyrsus maximus) pasture and supplemented with concentrate at 1.5% of body weight per day, on a dry matter (DM) basis. In the feedlot system, the lambs received a diet consisting of 200 g kg DM-1 of annual ryegrass hay (Lolium multiflorum Lam.) and 800 g kg DM-1 of concentrate. There was no interaction (P > 0.05) between the production system and the recording interval of behavioral activities. The time spent on food intake was higher (P < 0.05) in the pasture (533 min d-1) and silvopastoral (513 min d-1) systems than in the feedlot (225 min d-1). In contrast, for water intake, time was higher (P < 0.05) in the feedlot (21 min d-1) and lower in the silvopastoral system (5 min d-1). There was no difference (P > 0.05) between the systems for rumination and idle activities, of which daily averages were 378 and 587 min d-1, respectively. There was also no difference (P > 0.05) between the observation intervals for feed, water, rumination, and idleness activities. Lambs in pasture-based systems spend more time feeding, and feedlot lambs spend more time ingesting water. Feedlot lambs ruminate as much as grazing animals when fed hay, even though hay represents only 20% of the total diet. The recording interval of behavioral activities in these production systems can be up to 20 minutes.(AU)

A avaliação do comportamento ingestivo de animais ruminantes é importante para identificar a resposta animal frente às particularidades dos diferentes sistemas de produção. Entretanto, a técnica de avaliação usualmente utilizada, com intervalos de cinco minutos, requer mão de obra, dificultando sua adesão em propriedades e em pesquisas em sistemas pastoris de maior complexidade. Assim, este estudo foi realizado com os objetivos de avaliar a influência dos sistemas de produção em pastagem, silvipastoril e confinamento sobre o comportamento ingestivo de cordeiros e definir o intervalo de registro do comportamento em cada um dos sistemas. Foram utilizados 24 cordeiros distribuídos em delineamento experimental em parcelas subdivididas, sendo as parcelas os sistemas de produção (pastagem sem sombreamento, sistema silvipastoril e confinamento) e as subparcelas os intervalos de observação do comportamento (5, 10, 15 e 20 min.). Nos sistemas em pastagem sem sombreamento e silvipastoril, os cordeiros permaneceram em pastagem de capim Aruana (Megathyrsus maximus) e foram suplementados com concentrado a 1,5% do peso corporal ao dia em base de matéria seca (MS). No sistema em confinamento, os cordeiros receberam ração composta por 200 g kg MS-1 de feno de azevém anual (Lolium multiflorum Lam.) e 800 g kg MS-1 de concentrado. Não houve interação (P > 0,05) entre sistema de produção e intervalo de registro das atividades comportamentais. O tempo despendido para a ingestão de alimento foi maior (P < 0,05) no sistema de pastagem (533 min d-1) e silvipastoril (513 min d-1) em relação ao confinamento (225 min d-1), enquanto que para ingestão de água foi maior (P < 0,05) no confinamento (21 min d-1) e menor no silvipastoril (5 min d-1). Não houve diferença (P > 0,05) entre os sistemas para as atividades de ruminação e ócio, cujas médias diárias foram de 378 e 587 min d-1, respectivamente. Também não houve diferença (P > 0,05) entre os intervalos de observação para as atividades de ingestão de alimento, água, ruminação e ócio. Cordeiros em sistemas à base de pastagem gastam mais tempo se alimentando, e cordeiros confinados mais tempo ingerindo água. Cordeiros confinados ruminam tanto quanto animais em pastejo quando alimentados com feno, mesmo que este represente apenas 20% da dieta total. O intervalo de registro das atividades comportamentais nestes sistemas de produção pode ser de até 20 minutos.(AU)

Cyanide content, nutritional quality, and sensory acceptance of raw and cooked lima bean grain varieties / Teor de cianeto, qualidade nutricional e aceitação sensorial de grãos de variedades de fava crua e cozida

The Phaseolus lunatus L. (lima bean) is a species of the Fabaceae family widely cultivated in the Northeast region of Brazil and is an important source of nutrients for the population. The lima bean has high genetic variability, which results in many cultivated varieties. However, there is little information about the cyanide levels, nutritional quality and sensory acceptance of these varieties, as well as about the changes caused by the cooking process, especially with regard to free cyanide contents. Therefore, the objective of this work was to evaluate the cyanide contents, nutritional quality and sensory attributes of lima bean varieties. Potential and free cyanide levels, quality attributes and a Qualitative Descriptive Analysis (QDA) were evaluated in raw and cooked grains. The study was carried out in a completely randomized design, with five lima bean varieties (Orelha de Vó, Branca, Roxinha, Rosinha, and Cearense), in 4 replications. Relatively to the raw ones, cooked grains presented larger size and smaller contents of ash, proteins, carbohydrates, potential cyanide and free cyanide, in the studied varieties. The Orelha de Vó lima bean showed higher mass of raw and higher firmness of cooked grains, which was judged to have the bitterest flavor among the others but showed safe levels of free cyanide after cooking. When cooked, Branca lima bean had a greater intention of purchase and global acceptance, due to its greater intensity of characteristic aroma and lower residual bitter taste.(AU)

A Phaseolus lunatus L. (fava) é uma espécie da família Fabaceae amplamente cultivada na região Nordeste do Brasil, sendo uma importante fonte de nutrientes e geração de renda para a população. A fava possui elevada variabilidade genética, o que resulta em muitas variedades cultivadas. No entanto, existem poucas informações sobre os níveis de cianeto, qualidade nutricional e aceitação sensorial dessas variedades, bem como sobre as alterações ocasionadas pelo processo de cocção, principalmente no que se refere aos teores de cianeto livre. Diante disso, o objetivo deste trabalho foi avaliar os teores de cianeto, qualidade nutricional e atributos sensoriais de grãos de variedades de fava. Os níveis de cianeto potencial e livre, atributos de qualidade nutricional e uma Análise Descritiva Qualitativa (ADQ) foram avaliados em grãos crus e cozidos. O estudo foi conduzido em delineamento inteiramente casualizado, com cinco variedades de fava (Orelha de Vó, Branca, Roxinha, Rosinha e Cearense), em 4 repetições. Relativamente aos crus, grãos cozidos apresentaram maior tamanho e menores teores de cinzas, proteínas, carboidratos, cianeto potencial e cianeto livre, das variedades estudadas. A fava Orelha de Vó apresentou maior massa nos grãos crus e maior firmeza nos cozidos, que foi julgada como sabor residual mais amargo entre as demais, mas apresentou níveis seguros de cianeto livre após cozimento. Quando cozida, a fava branca teve maior intenção de compra e aceitação global, devido a sua maior intensidade de aroma característico e menor sabor amargo residual.(AU)

Origanum vulgare extract as a natural additive in fresh cheese / Extrato de Origanum vulgare como aditivo natural em queijo fresco

Oregano (Origanum vulgare) is a spice that has in its extracts and essential oils biological activities of interest, such as antimicrobial and antioxidant. These qualities are in line with the increased interest in natural alternatives for preserving foods such as fresh cheese due to its short shelf life. The objective of this research was to evaluate the acceptance, antibacterial and antioxidant activity of the hydroalcoholic extract of O. vulgare incorporated in fresh cheese during cold storage. For this, cheeses were produced with different concentrations of extract (0, 0.5, 1 and 3 g of extract/kg). Acceptance was assessed using a nine-point hedonic scale. The presence of Salmonella was investigated and the enumeration of coagulasepositive staphylococci, mesophilic, psychrotrophic and thermotolerant coliforms was performed in the samples. The antioxidant activity was evaluated in vitro (DPPH and FRAP assays) and directly in the food (measuring the malondialdehyde content). The data revealed a good acceptance of all cheeses regardless of the oregano concentration (mean 7.0 to 7.7). The addition of 0.3 g of oregano extract/kg of cheese promoted the inhibition of thermotolerant coliforms during the storage period. Antioxidant activity was demonstrated in vitro but not verified in the cheese. Foods have a complex composition, and the concentration and proportion of different constituents may have influenced the biological actions of the extract. Thus, further research becomes necessary, with variation in storage time and concentrations to know the action of this extract directly in the food model.(AU)

O orégano (Origanum vulgare) é uma especiaria que possui em seus extratos e óleos essenciais atividades biológicas de interesse como a antimicrobiana e antioxidante. Essas qualidades estão alinhadas com o aumento do interesse por alternativas naturais para a conservação de alimentos, como o queijo fresco, devido ao seu curto prazo de validade. O objetivo desta pesquisa foi avaliar a aceitação, atividade antibacteriana e antioxidante do extrato hidroalcoólico de O. vulgare incorporado em queijo fresco durante o armazenamento refrigerado. Para isso, foram produzidos queijos com diferentes concentrações de extrato (0, 0,5, 1 e 3 g de extrato/kg). A aceitação foi avaliada por meio de uma escala hedônica de nove pontos. A presença de Salmonella foi investigada e a contagem de estafilococos coagulase-positivos, coliformes termotolerantes, mesófilos e psicrotróficos foi realizada nas amostras. A atividade antioxidante foi avaliada in vitro (ensaios DPPH e FRAP) e diretamente no alimento (mensuração do teor de malondialdeído). Os dados revelaram uma boa aceitação de todos os queijos independentemente da concentração de orégano (média 7,0 a 7,7). A adição de 0,3 g de extrato de orégano/kg de queijo promoveu a inibição de coliformes termotolerantes durante o período de armazenamento. A atividade antioxidante foi demonstrada in vitro mas, não verificada no queijo. Os alimentos possuem composição complexa, e a concentração e proporção de diferentes constituintes podem ter influenciado as ações biológicas do extrato. Assim, mais pesquisas se fazem necessárias, com variação no tempo de armazenamento e concentrações para conhecer a ação desse extrato diretamente no modelo alimentar.(AU)

Linking toxicity and predation in a venomous arthropod: the case of Tityus fuhrmanni (Scorpiones: Buthidae), a generalist predator scorpion

Background: Scorpions are arachnids that have a generalist diet, which use venom to subdue their prey. The study of their trophic ecology and capture behavior is still limited compared to other organisms, and aspects such as trophic specialization in this group have been little explored. Methods: In order to determine the relationship between feeding behavior and venom toxicity in the scorpion species Tityus fuhrmanni, 33 specimens were offered prey with different morphologies and defense mechanisms: spiders, cockroaches and crickets. In each of the experiments we recorded the following aspects: acceptance rate, immobilization time and the number of capture attempts. The median lethal dose of T. fuhrmanni venom against the three different types of prey was also evaluated. Results: We found that this species does not have a marked difference in acceptance for any of the evaluated prey, but the number of capture attempts of spiders is higher when compared to the other types of prey. The immobilization time is shorter in spiders compared to other prey and the LD50 was higher for cockroaches. Conclusions: These results indicate that T. fuhrmanni is a scorpion with a generalist diet, has a venom with a different potency among prey and is capable of discriminating between prey types and employing distinct strategies to subdue them.(AU)

Training, development, and evaluation of on-farm culturing as a technical resource to reduce the use of antimicrobials in dairy herds in the Midwest Region of Santa Catarina State, Brazil / Capacitação, implementação e avaliação da cultura de leite na fazenda como recurso técnico voltado ao uso reduzido de antimicrobianos em rebanhos leiteiros no meio oeste catarinense

ABSTRACT: On-farm culturing is a technology booming in Brazil. It is based on the microbiological diagnosis of milk samples collected from clinical cases of bovine mastitis, on the farm where the animals are handled, quickly, simply, and at an affordable cost. With this resource, after 24 h of incubation, the isolated microorganisms are classified as gram positive or gram negative, helping to make decisions regarding the therapy of the animals. Considering the relevance of the Midwestern region of Santa Catarina State in the national dairy production scenario, the objectives of the study were: 1) to promote the technical training of the farmers in three dairy farms located in Treze Tílias-SC, 2) to assist in the implementation and evaluation of on-farm culturing as technological resource viewing the reduced use of antimicrobials in herds. In addition to the rapid acceptance by the farmers and their efficient training, with the use of the technology, there was a 45-50% reduction in the use of antimicrobials in dairy herds. This result demonstrated a significant effect on animal health, and determines an important cost reduction for farmers, as presented in detail in this manuscript.

RESUMO: A cultura de leite na fazenda (do inglês On farm culturing) é uma tecnologia em franca expansão no Brasil. Fundamenta-se no diagnóstico microbiológico de amostras de leite colhidas de casos clínicos de mastite bovina, na própria fazenda onde são manejados os animais, de forma rápida, simples e com custo acessível. Com este recurso, após 24 horas de incubação, os micro-organismos isolados são classificados em Gram-positivos ou Gram-negativos, auxiliando na tomada de decisões quanto à terapia dos animais. Considerando a relevância da região meio oeste catarinense no cenário nacional de produção leiteira, o objetivo do presente estudo foi promover a capacitação técnica dos produtores em três propriedades localizadas em Treze Tílias-SC, e auxiliar na implementação e avaliação da cultura de leite na fazenda como recurso tecnológico voltado ao uso reduzido de antimicrobianos nos rebanhos. Além da rápida aceitação pelos produtores e eficiente capacitação dos mesmos, verificou-se, com o emprego da tecnologia, redução de 45% a 50% do uso de antimicrobianos nos rebanhos. Este resultado, além de demonstrar significativo impacto em saúde animal, determinou importante redução de custos aos produtores, como apresentado detalhadamente no presente artigo.

Physical therapy modalities in the rehabilitation of cats (Felis catus) with neurological and orthopedic conditions / Modalidades terapêuticas na reabilitação de gatos (Felis catus) com doenças neurológicas e ortopédicas

This retrospective study described the therapeutic modalities used for the rehabilitation of cats with neurological and orthopedic diseases and provided data regarding the number of sessions, frequency, and treatment duration; the study also evaluated the modality acceptance by this species. Twenty cats were selected, 11 with neurological diseases and nine with orthopedic conditions. Acute spinal cord trauma and femoral fracture were the most frequently observed neurological (72.7%) and orthopedic (44.4%) conditions, respectively. Manual therapies comprised of passive stretching (PS), passive range of motion (PROM), and bicycle movement (BM) exercises were included in all the protocols.Therapeutic modality acceptance was positive for physical agents, thermotherapy, and hydrotherapy (100%);in manual therapies, it was positive in 40% and partially positive in 60% of cats; in kinesiotherapy, it was positive for all the assisted active exercises and negative for the active exercises. The number of physical therapy sessions significantly influenced the positive acceptance of PS (P < 0.05). The PS, PROM, and BM exercises were the most commonly used modalities; the number of physiotherapy sessions and duration of treatment were higher in cats with neurological diseases, and acceptance was positive in most therapeutic modalities.

RESUMO: O objetivo deste estudo retrospectivo foi descrever as modalidades terapêuticas utilizadas na reabilitação de gatos com doenças neurológicas e ortopédicas em um centro de reabilitação, fornecer dados referentes ao número de sessões, a frequência, a duração do tratamento e avaliar a aceitação das modalidades pela espécie. Foram selecionados 20 gatos, sendo, 11 com doenças neurológicas e nove com afecções ortopédicas. O trauma agudo de medula espinhal e a fratura de fêmur foram as doenças neurológicas (72,7%) e ortopédicas (44,4%) mais observadas, respectivamente. As terapias manuais compostas pelos exercícios de alongamento passivo (AP), movimentação passiva articular (MPA) e movimento em bicicleta (MB) foram incluídas em 100% dos protocolos. A aceitação das modalidades terapêuticas foi positiva para os agentes físicos, termoterapia e hidroterapia (100%); nas terapias manuais, foi positiva em 40% e parcialmente positiva em 60% dos gatos e, na cinesioterapia, foi positiva para os exercícios ativos assistidos em 100% e negativa para os exercícios ativos. O número de sessões de fisioterapia influenciou significativamente na aceitação positiva do alongamento passivo (P < 0,05). O AP, a MPA, o MB foram as modalidades mais utilizadas; o número de sessões de fisioterapia e a duração do tratamento foram maiores nos gatos com doenças neurológicas e a aceitação foi positiva na maioria das modalidades terapêuticas.

Dairy drink fermented with chia seed and acerola syrup: physicochemical, microbiological, and sensory characterization / Bebida láctea fermentada com semente de chia e xarope de acerola: caracterização físico-química, microbiológica e sensorial

This research aimed to develop a fermented dairy beverage using whey as a dairy base with chia seed (Salvia hispanica L.) and acerola syrup (Malpighia emarginata) and to evaluate physicochemical parameters (pH, water activity, total soluble solids, acidity, syneresis), proximate composition (moisture, ash, proteins, milk fat, carbohydrates, and energy value), ß-carotene, ascorbic acid, microbiological and sensory parameters. The acidity results ranged from 1% to 1.27%; pH from 3.86 to 4.11; soluble solids from 15.67 to 21.6; water activity from 0.93 to 0.99; syneresis from 46.67 to 68.08; they presented satisfactory conditions for thermotolerant coliforms. Salmonella spp. showed cell viability of L. acidophilus: E4 (2.9 x 107 to 9.7 x 107 ) and E8 (1.3 x 107 to 8.6 x 107), however Bifidobacterium spp. did not show any viability. The drinks had a good acceptance rate by the tasters (7.0). The humidity results were from 74.21% to 74.34%; ash from 0.42% to 0.55%; proteins from 2.93% to 2.99%, milk fat from 1.47% to 0.93%; carbohydrate from 20.97% to 21.19%; energy value from 108.83% to 105.09% and ß-carotene from 12.33% to 8.19%; and ascorbic acid ranged from 222.23 (mg/100g) to 418.10 (mg/100g). It is concluded that formulated dairy drinks are considered a viable alternative for the food industry, with the differential of including chia seed and acerola pulp, due to their good sensory acceptance, physical-chemical stability, satisfactory sensory analysis, microbiological standards suitable in the 21-day storage period.

O objetivo desta pesquisa foi desenvolver uma bebida láctea fermentada utilizando o soro de leite como base láctea com semente de chia (Salvia hispanica L.) e xarope de acerola (Malpighia emarginata), avaliar parâmetros físico-químicos (pH, atividade de água, sólidos solúveis totais, acidez, sinérese), composição centesimal (umidade, cinzas, proteínas, matéria gorda láctea, carboidratos e valor energético), ß-caroteno, ácido ascórbico, parâmetros microbiológicos e sensorial. Os resultados de acidez variaram de 1% a 1,27%; pH de 3,86 a 4,11; sólidos solúveis de 15,67 a 21,6; atividade de água de 0,93 a 0,99; sinérese de 46,67 a 68,08. Apresentaram condições satisfatórias para Coliformes termotolerantes e Salmonella spp., apresentou viabilidade celular de L. acidophilus: E4 (2,9 x 107 a 9,7 x 107) e E8 (1,3 x 107 a 8,6 x 107), porém Bifidobacterium spp. não apresentou viabilidade. As bebidas tiveram bom índice de aceitação pelos provadores (7,0). Os resultados de umidade foram de 74,21% a 74,34%; cinzas de 0,42% a 0,55%; proteínas de 2,93% a 2,99%, matéria gorda láctea de 1,47% a 0,93%; carboidrato de 20,97% a 21,19%; valor energético de 108,83% a 105, 09% e ß-caroteno de 12,33% a 8,19%; e o ácido ascórbico variou de 222,23 (mg/100g) a 418,10 (mg/100g). Conclui-se que as bebidas lácteas formuladas são consideradas uma alternativa viável para indústria de alimentos, com o diferencial da inclusão da semente de chia e polpa de acerola, devido a sua boa aceitação sensorial, estabilidade físico-química, análise sensorial satisfatória, padrões microbiológicos adequados durante o período de estocagem de 21 dias.

Drink with probiotic potential based on water-soluble extract from cashew nuts / Bebida com potencial probiótico à base de extrato hidrossolúvel de castanha de caju

The research elaborat a drink based on a water-soluble cashew nut extract (WCNE), fermented with the probiotic strain Lactobacillus paracasei ATCC 334. The formulations were defined by factorial design 22, with the independent variables: concentration of Lb. paracasei (1%, 1.5%, and 2%) and cashew nuts (100 g, 200 g, and 300 g), and the dependent variables: Composition (Moisture, Lipids, Proteins, Ashes and Carbohydrates) and Sensory Analysis (acceptance and ordination tests). The Lb. paracasei concentration in the WCNE registered between 7.72 log CFU g-1 to 8.27 log CFU g-1 for 6 hours of fermentation. According to the FDA, these values indicated a probiotic potential to the formulations (above 6 log CFU g-1). The concentration of cashew nuts (CNC) had a significant influence (P < 0.05) on all physical-chemical parameters and sensory attributes of the fermented WCNE, demonstrating itself as a determining factor for the product nutritional quality. The concentration of Lb. paracasei affected significantly (P < 0.05) the reduction of humidity and the increase of lipids and ash contents. The drinks F3 (300g CNC, 1% Lb. paracasei) and F4 (300g CNC, 2% Lb. paracasei) obtained the highest scores in the acceptance test and in the attributes of aroma, flavor, and overall impression. The study indicated that, in addition to good sensory acceptance, fermented WCNE can provide a concentration of probiotics above 7 log CFU g-1, thus being a promising alternative to meet the daily demand of probiotics for people who are restricted to dairy products.

A pesquisa teve como objetivo a elaboração de uma bebida à base de extrato hidrossolúvel de castanha de caju (EHCC), fermentada com a cepa probiótica Lactobacillus paracasei ATCC 334. As formulações foram definidas pelo planejamento fatorial 22, com as variáveis independentes: concentração de Lb. paracasei (1%, 1,5% e 2%) e castanha de caju (100 g, 200 g e 300 g), e as variáveis dependentes: Composição (Umidade, Lipídios, Proteínas, Cinzas e Carboidratos) e Análise Sensorial (testes de aceitação e ordenação). A concentração de Lb. paracasei no EHCC apresentou valores entre 7,72 log UFC/g a 8,27 log UFC/g com seis horas de fermentação. De acordo com o FDA, esses valores indicam o potencial probiótico das formulações (acima de 6 log UFC/g); a concentração de castanha de caju (CCC) teve influência significativa (P < 0,05) em todos os parâmetros físico-químicos e atributos sensoriais do EHCC fermentado demonstrando-se como fator determinante para qualidade nutricional do produto; a concentração de Lb. paracasei afetou significativamente (P < 0,05) a redução da umidade e o aumento dos conteúdos de lipídios e cinzas. As bebidas F3 (300 g CCC, 1% Lb. paracasei) e F4 (300 g CCC, 2% Lb. paracasei) obtiveram as maiores notas no teste de aceitação e nos atributos aroma, sabor e impressão global. O estudo indicou que, além da boa aceitação sensorial o EHCC fermentado pode fornecer concentração de probióticos acima de 7 log UFC g-1, sendo assim uma promissora alternativa para atender a demanda diária de probióticos à pessoas que apresentam restrição à produtos lácteos.