Detalhe da pesquisa
1.
Bacteriocin production by Lactobacillus plantarum AMA-K isolated from Amasi, a Zimbabwean fermented milk product and study of the adsorption of bacteriocin AMA-K to Listeria sp.
Braz. J. Microbiol.;
39(1)2008.
Artigo
em Inglês
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