Microbiological featuring of two neotropical fish species from the quilombola area of maranhão state, Brazil / Caracterização microbiológica de duas espécies de peixes neotropicais oriundas de área quilombola maranhense, Brasil

The aim of study is to feature the microbiological quality of two neotropical fish species from the quilombola area of Maranhão State, Brazil. In order to do so, 21 samples of Hoplerythrinus unitaeniatus and 21 samples of Cichlasoma bimaculatum were captured in flooded environment. Collected fish were euthanized in laboratory environment; muscle fragments were removed for microbiological analyses focused on enumerating molds and yeasts, viable strict and facultative mesophilic microorganisms and coagulase-positive staphylococci; on counting total and thermotolerant coliforms; and on investigating Escherichia coli and Salmonella sp. Microbiological results were compared to the Brazilian legislation, which establishes the list of microbiological standards for food products. Among the assessed fish, 9.52% were classified as non-acceptable for human consumption, based on the Salmonella parameter. Enumerated coagulase-positive staphylococci ranged from < 10 to 3.9 x 104 CFU/g; 9.52% of assessed fish were classified as having intermediate standard for human consumption, whereas 4.76% were classified as non-acceptable for such a purpose. E. coli counting ranged from 3.6 to > 1,100MPN/g; 4.76% of assessed fish were classified as having intermediate standard for human consumption, whereas 4.76% were classified as non-acceptable for such a purpose. Total and thermotolerant coliforms' counting and the enumeration of viable strict and facultative aerobic microorganisms, as well as of molds and yeasts, have evidenced high microbial population rates; this finding suggests poor hygienic conditions at capture site, contaminated raw material and risk of incidence of enteropathogens. This finding has evidenced imbalance in the investigated environment, as well as compromised aquatic biodiversity.(AU)

Objetivou-se caracterizar a qualidade microbiológica de duas espécies de peixes neotropicais oriundas de área qui-lombola maranhense, Brasil. Para isso, foram capturadas 21 amostras de Hoplerythrinus unitaeniatus e 21 amostras de Cichlasoma bimaculatum de ambiente alagável. No laboratório, os peixes foram eutanasiados, procedida a retirada dos fragmentos mus-culares e realizada as análises microbiológicas: enumeração de bolores e leveduras, micro-organismos mesófilos aeróbios estri-tos e facultativos viáveis e de estafilococos coagulase positiva, quantificação de coliformes totais e termotolerantes, pesquisa de Escherichia coli e Salmonella sp. Os resultados microbiológicos obtidos foram comparados com a legislação brasileira que estabelece a lista de padrões microbiológicos para alimentos. Dos peixes avaliados, 9,52% foram considerados inaceitáveis para consumo humano para o parâmetro Salmonella. A enumeração de estafilococos coagulase positivavariou de <10 a 3,9 x 104 UFC/g, sendo 9,52% dos peixes considerados com padrão intermediário e 4,76% inaceitáveis para consumo. A quanti-ficação de E. coli variou de 3,6 a >1.100 NMP/g, sendo 4,76% considerados com padrão intermediário e 4,76% inaceitáveis para consumo. A quantificação de coliformes totais e termotolerantes e a enumeração de micro-organismos aeróbios estritos e facultativos viáveis e bolores e leveduras revelou elevadas populações microbianas o que sugere más condições higiênicas do local de captura, matéria-prima contaminada e risco da presença de enteropatógenos, demonstrando desequilíbrio no ambiente estudado com comprometimento da biodiversidade aquática.(AU)

Commercial mastitis vaccines - effects on mastitis rates and somatic cell counts in Saanen goats

Background: Staphylococcus spp. are the most frequently isolated microorganisms in mastitis cases of small ruminants. The virulence factors of Staphylococcus spp. are critical in the treatment. Therefore, preventive medicine and mastitis control programs, especially herd vaccinations are of great importance in the prevention of mastitis. However, it is not always easy to obtain these vaccines under field conditions. This study, it was aimed to compare the effects of different commercial Staphylococcus spp. vaccines licensed for bovines and species-specific mastitis vaccines on mastitis rates and somatic cell count (SCC) on Saanen goats on field conditions. Materials, Methods & Results: The animal material consisted of 115 (230 udder halves) nulliparous Saanen goats. Goats were randomly grouped as bovine vaccine 1 (BV1 , n = 58), bovine vaccine 2 (BV2 , n = 58), small ruminant vaccine (SRV, n = 56), and control (n = 56). Vaccines were administered to goats in 2 doses according to the label regimen. First milk samples were collected between 0-5 days in milk (DIM) for microbiological analysis and 25-35 DIM for SCC. The other milk samples were collected at 25-35 (1st month) DIM, 60-65 (2nd month) DIM, 85-95 (3rd month) DIM, 115-125 (4th month) DIM, 145-155 (5th month) DIM for microbiological analysis and SCC. Non-aureus staphylococci (NAS) and Staphylococcus aureus were the most frequently isolated microorganism. It was found that the total mastitis rate decreased in vaccine groups compared to the control group. A significant difference was found only in the BV2 and SRV groups. The significant difference in S. aureus infection was found only in the SRV group. Mastitis vaccines used in this study decreased the NAS mastitis rate, but no significant difference was observed. It was found that the clinical mastitis incidence decreased in all vaccine groups compared to the control group, and a significant difference was found between the BV2 and SRV groups compared to the control group (P < 0.05). Somatic cell count was lower in the SRV and BV2 groups compared to the control group (P < 0.05). Discussion: In this study, compatible with the previous reports NAS and S. aureus were the most frequently isolated microorganism. The diversity of virulence factors of Staphylococcus spp. also plays an important role in its high incidence. In some countries, mastitis vaccines used in cows are also administered to small ruminants for reducing infection rates. Similarly, in this study, it was found that the mastitis rate decreased in all vaccine groups compared to the control group. A significant difference was found only in the BV2 and SRV groups. It is thought that the reason for the statistical difference may be due to the biofilm antigen in the BV2 and SRV. In addition, J5 strain in the BV2 is estimated to be effective in reducing the prevalence of gram-negative mastitis. It was observed that the infection rates decreased in the vaccine groups, especially due to S. aureus and NAS. Spontaneous treatment rates were very close to each other between the groups. The reason for the high rate of spontaneous treatment in this study can be explained by the fact that the animals were young and in their 1st lactation. SCC was lower in all vaccine groups compared to the control group. This situation is associated with the decrease in infection rates related to the use of vaccines. It was observed that SCC was lower in the vaccine groups. In addition, SCC was found to be lower in this study compared to similar studies. However, it is evident that the use of species-specific vaccines in the SRV group significantly reduced the rates of total S. aureus mastitis, subclinical NAS mastitis, and new infections by NAS compared to other vaccines. Furthermore, the species-specific vaccine significantly increased the rate of spontaneous treatment for S. aureus mastitis.

Genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolated from bovine mastitis in Minas Gerais, Brazil / Diversidade genética e susceptibilidade a antimicrobianos em Staphylococcus aureus isoladas de mastite bovina em Minas Gerais, Brasil

ABSTRACT: This study evaluated the genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolates from dairy cows in Minas Gerais, Brazil. Thirty-seven isolates from five municipalities (8 herds) were genotyped using multi-locus sequence typing (MLST) and susceptibility to 12 antimicrobial agents was tested using the disk diffusion method. High resistance rates for penicillin [75.68% (28/37)], ampicillin [70.27% (26/37)], and tetracycline [70.27% (26/37)] were detected. Multidrug resistance was observed in seven [18.92% (7/37)] isolates, and two were suggestive of Methicillin-resistant Staphylococcus aureus (MRSA). Among the 37 isolates, 33 novel sequence types (ST) and two known STs (ST126 and ST746) were identified in MLST. The clonal complexes more frequently observed were: CC97 [78.38%; (29/37)], CC1 [8.11%; (3/37)] and CC5 [5.40%; (2/37)]. Minimum‐spanning tree (MST) analysis according to data from municipalities, herds, and resistance patterns for all isolates did not show any clustering pattern. However, the MST comparing all Brazilian S. aureus isolates deposited in the PubMLST database and from this study depicted an association between the genotype and strain origin (clinical sample). Isolates from this study that belong to CC97 were close to database isolates from milk and dairy products, while those that belong to CC1 and CC5 were close to database isolates from human sources and the environment of dairy farms or industries. In conclusion, our results showed a high rate of resistance to penicillins and tetracyclines and great genetic diversity among the S. aureus isolates from bovine mastitis genotyped in the present study.

RESUMO: Este estudo teve como objetivo avaliar a diversidade genética e a suscetibilidade a antimicrobianos de cepas de Staphylococcus aureus isoladas de vacas leiteiras em Minas Gerais, Brasil. Trinta e sete cepas provenientes de cinco municípios (oito rebanhos) foram genotipadas usando a técnica multi-locus sequence typing (MLST) e a suscetibilidade a 12 antimicrobianos foi avaliada pelo método de difusão em disco. Foram detectadas altas taxas de resistência para penicilina [75,68% (28/37)], ampicilina [70,27% (26/37)] e tetraciclina [70,27% (26/37)] entre os isolados. A multirresistência foi observada em sete [18,92% (7/37)] isolados e dois foram classificados como sugestivos de Staphylococcus aureus resistente à meticilina (MRSA). Entre os 37 isolados, 33 novos sequence types (ST) e dois STs conhecidos (ST126 e ST746) foram identificados pelo MLST. Os complexos clonais mais frequentemente observados foram: CC97 [78,38%; (29/37)], CC1 [8,11%; (3/37)] e CC5 [5,40%; (2/37)]. Foi construída uma minimum‐spanning tree (MSTs) com todos isolados estudados e esta não mostrou padrão de agrupamento quando comparada com dados epidemiológicos como municípios e rebanho, do qual foi isolado, e perfis de resistência a antimicrobianos. Uma segunda MST foi construída comparando os isolados deste estudo e todas as cepas de S. aureus depositadas no banco de dados PubMLST provenientes do Brasil, que mostrou associação entre o genótipo, STs e a origem da cepa. Foi possível observar entre os isolados do estudo que, aqueles que pertenciam ao CC97, eram geneticamente mais próximos das cepas depositadas no PubMLST isoladas de leite e de produtos lácteos, enquanto aqueles que pertenciam aos CC1 e CC5 estavam mais próximos a cepas isoladas de humanos ou do ambiente de fazendas e indústrias de laticínios. Em conclusão, nossos resultados mostraram um alto índice de resistência às penicilinas e tetraciclinas e grande diversidade genética entre as cepas de S. aureus isoladas de casos de mastite bovina.

Qualidade microbiológica de hambúrgueres comercializados no município do Rio de Janeiro / Microbiological quality of hamburgers commercialized in the municipality of Rio de Janeiro

O hambúrguer é um produto cárneo moldado, com maior risco de contaminação microbiana pelo fato de ser preparado com carne moída que apresenta maior superfície de exposição, além de ser muito manipulado e consumido, muitas vezes, mal-passado. O objetivo do presente estudo foi avaliar a qualidade microbiológica de hambúrgueres industriais comercializados no município do Rio de Janeiro/RJ, bem como, verificar as condições higiênicosanitárias dos locais de comercialização. Foram coletadas 12 amostras de hambúrguer, de oito marcas comerciais, comercializados em três diferentes supermercados. Durante a coleta das amostras foi realizada uma avaliação visual das condições higiênicas da comercialização. Após obtenção, as amostras foram encaminhadas para o Laboratório de Controle Microbiológico de Alimentos da Universidade Castelo Branco (UCB), para realização das análises microbiológicas. De acordo com os resultados das avaliações higiênicosanitárias dos locais onde as amostras de hambúrguer foram obtidas, observou-se 20%, 60% e 20% de não conformidades nos supermercados I, II e III, respectivamente, devido falhas na organização da gôndola, no acondicionamento do produto e/ou no controle da temperatura de comercialização. Resultados em não conformidade com o padrão microbiológico vigente foram observados em 16,67%, 66,67% e 8,33% das amostras para a contagem de Bactérias Heterotróficas Aeróbias Mesófilas, Estafilococos coagulase positiva e E. coli, respectivamente. A presença de Unidades Formadoras de Colônias típicas de Salmonella spp foi verificada em 41,67% das amostras. Os resultados demonstraram que os hambúrgueres comercializados em três supermercados do município do Rio de Janeiro/RJ estavam impróprios para o consumo podendo representar risco à saúde dos consumidores.(AU)

The hamburger is a molded meat product with a greater risk of microbial contamination because it is prepared with ground meat, which has a greater contact surface. In addition, it is very manipulated and often consumed medium rare. The objective of the present study was to evaluate the microbiological quality of industrial hamburgers sold in Rio de Janeiro/RJ and verify the hygienic-sanitary conditions of the commercialization places. Twelve hamburger samples were collected, from eight commercial brands, and sold in three different supermarkets. During the collection of the samples, a visual evaluation of the hygienic conditions of the commercialization was carried out. After obtaining, the samples were sent to the Laboratory of Microbiological Control of Food at Universidade Castelo Branco (UCB), for microbiological analysis. According to the results of the hygienicsanitary evaluations of the places where the hamburger samples were obtained, 20%, 60%, and 20% of non-conformities were observed in supermarkets I, II, and III, respectively. The non-conformities were due to failures in the organization of the shelf, in the packaging of the product, and/or in the control of the commercialization temperature. Results that did not comply with the current microbiological standard were observed in 16.67%, 66.67%, and 8.33% of the samples for the counting of Mesophilic Aerobic Heterotrophic Bacteria, Coagulase Positive Staphylococci, and E. coli, respectively. The presence of typical Colony Forming Units of Salmonella spp was verified in 41.67% of the samples. The results showed that the hamburgers sold in three supermarkets in Rio de Janeiro/RJ were unfit for consumption and could pose a risk to consumers' health.(AU)

Genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolated from bovine mastitis in Minas Gerais, Brazil / Diversidade genética e susceptibilidade a antimicrobianos em Staphylococcus aureus isoladas de mastite bovina em Minas Gerais, Brasil

This study evaluated the genetic diversity and antimicrobial susceptibility of Staphylococcus aureus isolates from dairy cows in Minas Gerais, Brazil. Thirty-seven isolates from five municipalities (8 herds) were genotyped using multi-locus sequence typing (MLST) and susceptibility to 12 antimicrobial agents was tested using the disk diffusion method. High resistance rates for penicillin [75.68% (28/37)], ampicillin [70.27% (26/37)], and tetracycline [70.27% (26/37)] were detected. Multidrug resistance was observed in seven [18.92% (7/37)] isolates, and two were suggestive of Methicillin-resistant Staphylococcus aureus (MRSA). Among the 37 isolates, 33 novel sequence types (ST) and two known STs (ST126 and ST746) were identified in MLST. The clonal complexes more frequently observed were: CC97 [78.38%; (29/37)], CC1 [8.11%; (3/37)] and CC5 [5.40%; (2/37)]. Minimum­spanning tree (MST) analysis according to data from municipalities, herds, and resistance patterns for all isolates did not show any clustering pattern. However, the MST comparing all Brazilian S. aureus isolates deposited in the PubMLST database and from this study depicted an association between the genotype and strain origin (clinical sample). Isolates from this study that belong to CC97 were close to database isolates from milk and dairy products, while those that belong to CC1 and CC5 were close to database isolates from human sources and the environment of dairy farms or industries. In conclusion, our results showed a high rate of resistance to penicillins and tetracyclines and great genetic diversity among the S. aureus isolates from bovine mastitis genotyped in the present study.

Este estudo teve como objetivo avaliar a diversidade genética e a suscetibilidade a antimicrobianos de cepas de Staphylococcus aureus isoladas de vacas leiteiras em Minas Gerais, Brasil. Trinta e sete cepas provenientes de cinco municípios (oito rebanhos) foram genotipadas usando a técnica multi-locus sequence typing (MLST) e a suscetibilidade a 12 antimicrobianos foi avaliada pelo método de difusão em disco. Foram detectadas altas taxas de resistência para penicilina [75,68% (28/37)], ampicilina [70,27% (26/37)] e tetraciclina [70,27% (26/37)] entre os isolados. A multirresistência foi observada em sete [18,92% (7/37)] isolados e dois foram classificados como sugestivos de Staphylococcus aureus resistente à meticilina (MRSA). Entre os 37 isolados, 33 novos sequence types (ST) e dois STs conhecidos (ST126 e ST746) foram identificados pelo MLST. Os complexos clonais mais frequentemente observados foram: CC97 [78,38%; (29/37)], CC1 [8,11%; (3/37)] e CC5 [5,40%; (2/37)]. Foi construída uma minimum­spanning tree (MSTs) com todos isolados estudados e esta não mostrou padrão de agrupamento quando comparada com dados epidemiológicos como municípios e rebanho, do qual foi isolado, e perfis de resistência a antimicrobianos. Uma segunda MST foi construída comparando os isolados deste estudo e todas as cepas de S. aureus depositadas no banco de dados PubMLST provenientes do Brasil, que mostrou associação entre o genótipo, STs e a origem da cepa. Foi possível observar entre os isolados do estudo que, aqueles que pertenciam ao CC97, eram geneticamente mais próximos das cepas depositadas no PubMLST isoladas de leite e de produtos lácteos, enquanto aqueles que pertenciam aos CC1 e CC5 estavam mais próximos a cepas isoladas de humanos ou do ambiente de fazendas e indústrias de laticínios. Em conclusão, nossos resultados mostraram um alto índice de resistência às penicilinas e tetraciclinas e grande diversidade genética entre as cepas de S. aureus isoladas de casos de mastite bovina.

Isolation and antimicrobial resistance of coagulase-negative staphylococci recovered from healthy tortoises in Minas Gerais, Brazil / Isolamento e resistência aos antimicrobianos de estafilococos coagulase negativos recuperados de jabutis saudáveis em Minas Gerais, Brasil

In the last few decades, there has been a global increase in the adoption of reptiles as companion animals, mainly turtles and tortoises. Considering the popularity of reptiles as pets in Brazil, and a notable lack of data about potentially pathogenic staphylococci in these animals, this study isolated and evaluate the antimicrobial susceptibility of staphylococcal species from healthy tortoises (Chelonoidis carbonaria) in Brazil. During a 12-month period (February 2019 to February 2020), cloacal swabs from 66 healthy tortoises were collected at the Wild Animals Screening Center in Belo Horizonte, Minas Gerais, Brazil. The swabs were plated onto mannitol salt agar for staphylococci isolation, and species identification was performed using MALDI-TOF MS. Antimicrobial susceptibility was investigated using the disk diffusion method, and the presence of the mecA gene was investigated by PCR to detect methicillin resistance. Of the tested animals, 72.7% were positive for staphylococcal isolation. All isolates were coagulase-negative staphylococci (CoNS), and Staphylococcus sciuri (81.3%), and S. xylosus (12.5%) were the most frequently isolated species. The majority of the isolates (56%) were resistant to at least one antimicrobial agent. A high frequency of resistance was observed for penicillin (35.5%) and tetracycline (29.1 %). All strains were susceptible to cefoxitin, chloramphenicol, ciprofloxacin, erythromycin, and gentamicin. All isolates were negative for the mecA gene. The present work suggests that healthy tortoises are mainly colonized by CoNS, especially S. sciuri. Half of the isolates were resistant to at least one antimicrobial, raising questions regarding the possible role of these animals as reservoirs of antimicrobial resistance genes.

Nas últimas décadas, houve um aumento global na adoção de répteis como animais de companhia, principalmente tartarugas e jabutis. Considerando a popularidade dos répteis como animais de estimação no Brasil e a notável falta de dados sobre estafilococos potencialmente patogênicos nesses animais, o objetivo deste estudo foi isolar e avaliar a susceptibilidade antimicrobiana de espécies estafilocócicas de jabutis (Chelonoidis carbonaria) saudáveis no Brasil. Durante um período de 12 meses (fevereiro de 2019 a fevereiro de 2020), suabes cloacais de 66 jabutis saudáveis foram coletados no Centro de Triagem de Animais Silvestres em Belo Horizonte, Minas Gerais, Brasil. Os suabes foram plaqueados em ágar manitol salgado para isolamento de estafilococos e a identificação das espécies foi realizada usando MALDI-TOF MS. A susceptibilidade aos antimicrobianos foi investigada pelo método de difusão em disco, e a presença do gene mecA foi investigada por PCR para detectar resistência à meticilina. Dos animais testados, 72,7% foram positivos para o isolamento estafilocócico. Todos os isolados eram estafilococos coagulase-negativos (CoNS), sendo Staphylococcus sciuri (81,3%) e S. xylosus (12,5%) as espécies mais frequentemente isoladas. A maioria dos isolados (56%) foi resistente a pelo menos um antimicrobiano. Alta frequência de resistência foi observada para penicilina (35,5%) e tetraciclina (29,1%). Todas as estirpes foram sensíveis à cefoxitina, cloranfenicol, ciprofloxacina, eritromicina e gentamicina. Todos os isolados foram negativos para o gene mecA. O presente trabalho sugere que jabutis saudáveis são colonizados principalmente por CoNS, especialmente S. sciuri. Metade dos isolados foram resistentes a pelo menos um antimicrobiano, levantando questões sobre o possível papel desses animais como reservatórios de genes de resistência aos antimicrobianos.

Avaliação microbiológica de sorvetes comercializados na cidade de Pouso Alegre - MG / Microbiological evaluation of ice cream sold in the city of Pouso Alegre - MG

O presente estudo teve como objetivo avaliar a qualidade microbiológica de sorvetes comercializados na cidade de Pouso Alegre ­ MG. Foram adquiridas 2 amostras de sorvete de 18 sorveterias em um intervalo de 30 dias totalizando 36 amostras. As amostras de sorvetes foram submetidas às análises para enumeração de coliformes totais, coliformes termotolerantes, Estafilococos coagulase positiva e Salmonella spp. As análises foram realizadas segundo os protocolos da American Public Health Association descrita no Compendium of methods for the microbiological examination of foods. Neste estudo não foram encontradas espécies de Salmonella spp. entretanto, houve amostras contaminadas por E. coli e Estafilococos coagulase positiva.13,89% das amostras analisadas estavam fora dos padrões estabelecidos. Verificou-se ainda a presença de coliformes totais em 77,78% e de Staphylococcus sp. em 36,11% e, embora a legislação vigente não mencione limites de contaminação para estes microrganismos, pode-se dizer que a matéria-prima estava contaminada, que as condições higiênicas, no processamento e armazenamento estavam inadequados para este produto. As amostras analisadas obtidas de sorveterias da região central foram as mais contaminadas, onde foi encontrada a presença de E. coli e Estafilococos coagulase positiva. A presença desses microrganismos sugere falhas em algum momento do processamento, armazenamento ou da venda destes produtos tornando-os inadequados, podendo não só causar uma deterioração mais rápida do sorvete, mas também colocando em risco a saúde do consumidor.(AU)

This study aimed to evaluate the microbiological quality of ice cream sold in the city of Pouso Alegre ­ MG. Two ice cream samples were acquired from 18 ice cream parlors in a 30-day interval, totaling 36 samples. The ice cream samples were subjected to analysis for enumeration of total coliforms, thermotolerant coliforms, coagulase positive Staphylococci and Salmonella spp. The analyzes were performed according to the protocols of the American Public Health Association described in the Compendium of Methods for the Microbiological Examination of Foods. In this study no species of Salmonella spp. were found, however, there were samples contaminated by E. coli and coagulase positive Staphylococci. 13.89% of the analyzed samples were outside the established standards. It was also verified the presence of total coliforms in 77.78% and Staphylococcus sp. in 36.11% and, although the current legislation does not mention contamination limits for these microorganisms, it can be said that the raw material was contaminated, that the hygiene, processing and storage conditions were inadequate for this product. The analyzed samples obtained from ice cream parlors in the central region were the most contaminated, where the presence of E. coli and coagulase positive Staphylococci was found. The presence of these microorganisms suggests failures at some point in the processing, storage or sale of these products, making them unsuitable and not only causing a faster deterioration of the ice cream, but also putting the consumer's health at risk.(AU)

Avaliação microbiológica de sushis comercializados em dois tipos de restaurantes de Pouso Alegre - MG / Microbiological evaluation of sushi marketed in twi types of restaurants in Pouso Alegre - MG

O objetivo deste estudo foi avaliar os padrões microbiológicos de sushis preparados e comercializados em dois tipos de restaurantes no município de Pouso Alegre ­ MG. Foram adquiridas 32 amostras de sushis entre os meses de outubro a novembro de 2019 e realizadas pesquisa de coliformes totais, coliformes termotolerantes, Escherichia coli e estafilococos coagulase positiva. Para os testes de coliformes, as amostras foram inoculadas pela técnica pour plate utilizando o meio Agar Vermelho Violeta Bile. Para os testes de estafilococos coagulase positiva, foi utilizada a técnica de spread plate utilizando o meio Agar Baird Parker. Neste estudo não foram encontradas bactérias do grupo coliformes termotolerantes, entretanto, houve presença de coliformes totais em 59,37% das amostras. Em relação a estafilococos coagulase positiva, duas amostras foram positivas para este microrganismo, entretanto, apenas uma teve valores fora dos padrões estabelecidos pela legislação. Quando comparado os resultados entre os dois restaurantes, não houve diferença estatística entre eles. Neste estudo, com exceção de uma amostra, todas as outras amostras estão de acordo com os padrões de qualidade alimentar.(AU)

The objective of this study was to evaluate the microbiological patterns of sushi prepared and sold in 2 types of restaurants in the city of Pouso Alegre ­ MG. Thirty-two samples of sushi were acquired between October and November 2019 and a search for total coliforms, thermotolerant coliforms, Escherichia coli and coagulase-positive staphylococci were carried out. For the coliform tests, the samples were inoculated by the pour plate technique using the Red Violet Bile Agar medium. For coagulase positive staphylococci tests, the spread plate technique using Baird Parker Agar medium was used. In this study, bacteria of the thermotolerant coliform group were not found, however, total coliforms were present in 59.37% of the samples. Regarding coagulase-positive staphylococci, two samples were positive for this microorganism, however, only one had values ​​outside the standards established by legislation. When comparing the results between the two restaurants, there was no statistical difference between them. In this study, with the exception of one sample, all other samples meet food quality standards.

Ceftiofur efficacy in the intramammary extended treatment of staphylococcal subclinical mastitis in primiparous cows / Eficácia do ceftiofur no tratamento estendido intramamário da mastite subclínica por estafilococos em vacas primíparas

Extended therapy is an alternative approach to treat nonresponsive staphylococcal mastitis, although it has been used mainly in adult cows. This study investigated the efficacy of intramammary ceftiofur in the treatment of staphylococcal subclinical mastitis in primiparous cows. Sixty primiparous cows Holstein were divided into four groups (G1 = Group negative to staphylococci infection, G2 = Group positive to staphylococci infection untreated with intramammary ceftiofur, Group, G3 = Group treated with intramammary ceftiofur early lactation, G4 = Group treated with intramammary ceftiofur late lactation group) with milk samples collected at five moments (M0 = diagnosis of subclinical mastitis, M1 = 7 days after diagnosis of subclinical mastitis and early extended therapy, M2 = 14 after the diagnosis of subclinical mastitis, M3 = 21 days after diagnosis of mastitis) and M4 = 28 days after diagnosis of mastitis). In groups G3 and G4, which were treated with intramammary ceftiofur, the microbiological cure was evidenced by a reduction in SCC of 73.3% and 46.7%, respectively. Thus, in the treated groups (G3 + G4) and untreated (G2), cure rates were 60% and 26.7%, respectively (P <0.05). Forty-five strains of staphylococci were Motta, R. G. et al.1958Semina: Ciênc. Agrár. Londrina, v. 43, n. 5, p. 1957-1974, set./out. 2022isolated, with a predominance of S. aureus (51,1%) and S. intermedius (48,8%). The in vitro antimicrobial susceptibility pattern showed higher sensitivity indices of isolates for oxacillin (80%), ceftiofur (77.8%), cephalexin (77.8%), ciprofloxacin (66.7%), and gentamicin (60%). In contrast, cloxacillin (24.4%), penicillin (35.6%), and tetracycline (44.5%) were ineffective antimicrobials for staphylococci isolates. Among the milk samples taken when M0 and M1 (7 days after isolation), 13.3% were positive for the detection of the inhibiting substances (antimicrobials) in Delvotest™ and all negative in the Snap test™, whereas in the M2 (14 days after isolation), 55% were positive in Delvotest™ and 46.7% in the Snap test™. Twenty-one days after diagnosis (M3), 16.7% revealed positive results in Delvotest™ and 11.7% in the Snap test™. For M4 (28 days after isolation), 11.7% showed positive results in Delvotest™, and 8.3% revealed positive results in the Snap test™. There was a reduction in SCC among all cured animals. Significant results were identified for milk production in the M0, so G1 produced more milk than the other three groups, G2, G3, and G4. A statistical association was observed between the reduction in the volume of daily milk and production in animals with subclinical mastitis, denoting losses in milk production in primiparous bovines infected during lactation by staphylococci. Extended intramammary therapy with ceftiofur in bovine primiparous cows subclinically affected by staphylococcal mastitis is effective mainly in cases treated at the beginning of lactation, showing microbiological cure and reduction in SCC.(AU)

O estudo presente investigou a eficácia do ceftiofur intramamário no tratamento da mastite subclínica por estafilococos em primíparas bovinas. Foram utilizados 60 animais da raça holandesa, divididos em quadro grupos (G1 = Grupo negativo, G2 = Grupo positivo não tratado com ceftiofur intramamário, G3 = Grupo tratado com ceftiofur intramamário no início da lactação, G4 = Grupo tratado com ceftiofur intramamário no final da lactação), com amostras de leite coletadas em cinco momentos (M0 = diagnóstico da mastite subclínica, M1 = 7 dias após diagnóstico e início da terapia estendida, M2 = dia 14 após o diagnóstico da mastite subclínica, M3 = dia 21 após o diagnóstico da mastite, M4 = dia 28 após o diagnóstico da mastite). Nos grupos tratados com ceftiofur intramamário, foi evidenciada a cura microbiológica com redução na CCS em 73,3% no G3 e 46,7% no G4. Nos grupos tratados (G3+G4) e não tratado (G2), as taxas de cura foram, respectivamente, 60% e 26,7% (p<0,05). Foram isoladas 45 linhagens de estafilococos, com predomínio de S. aureus (51,1%) e S. intermedius (48,8%). O perfil de sensibilidade microbiana "in vitro" dos isolados apresentou maiores índices de sensibilidade para oxacilina (80%), ceftiofur (77,8%) e cefalexina (77,8%), ciprofloxacino (66,7%) e gentamicina (60%). Em contraste, cloxacilina (24,4%), penicilina (35,6%) e tetraciclina (44,5%) foram os antimicrobianos menos efetivos diante dos estafilococos isolados. Nas amostras de leite colhidas nos momentos M0 e M1, 13,3% foram positivas para o teste de detecção de substâncias inibidoras na prova de Delvotest™ e todas negativas no Snap test™. Já, no M2, 55% foram positivas no Delvotest™ e 46,7% no Snap test™. No M3, 16,7% positivas no Delvotest™ e no 11,7% no Snap test™. No M4, 11,7% positivas no Delvotest™ e 8,3% no Snaptest™, dois dias após o término do tratamento (M2). Foram identificados nos grupos G3 e G4 a presença de animais positivos em 96,7% para o Delvotest™ e 90% para o Snap test™. Ocorreu redução na CCS em todos os animais curados. Foram identificados resultados significativos para a produção de leite no MO, posto que o G1 produziu mais leite se comparado aos outros três grupos G2, G3 e G4. Foi observada associação estatística entre a redução no volume de leite diário e a produção nos animais com mastite subclínica, denotando prejuízos na produção de leite em primíparas bovinas infectadas na lactação por estafilococos. A terapia intramamária estendida com ceftiofur em primíparas com mastite estafilocócica é eficaz principalmente nos casos tratados no início da lactação, mostrando cura microbiológica e redução da CCS, indicando que esta abordagem terapêutica alternativa pode ser utilizada para o tratamento de novilhas.(AU)

Antimicrobial resistance profile of Staphylococcus spp. isolates in cattle herds from Western Amazon / Perfil de resistência antimicrobiana de Staphylococcus spp. isolados em rebanhos leiteiros da Amazônia Ocidental

Staphylococcus is one of the most frequent etiological agents of bovine mastitis, causing economic losses to milk farming. This study aimed to describe the milk production and management practices in 15 herds located in three microregions of the State of Rondônia and to identify the antimicrobial resistance profile of 97 isolates of the genus Staphylococcus from these herds. The isolates were subjected to antimicrobial susceptibility tests using the agar diffusion method. Twenty-nine S. aureus isolates were selected to determine their minimum inhibitory concentration (MIC). In the farms studied, the breeding system was semi-intensive, with the Girolando breed being predominant. Milking was performed predominantly using a mechanical milking system (86.7%), twice a day (66.7%), in the presence of the calf (53.8%). The average number of lactating cows in the farms was 24, with an average milk production of 204.9 L d-1 and a milk productivity of 10.2 L animal-1 d-1. The use of antimicrobials for the treatment and prevention of bovine mastitis was reported for all properties, and therapy for dry cows was adopted in 80% of the herds. The percent susceptibility to antimicrobials ranged from 85.5% to 100% for S. aureus, 22.2% to 88.9% for coagulase-positive staphylococci (CPS), and 69.2% to 100% for coagulase-negative staphylococci (CNS), with the highest resistance frequencies for penicillin, ampicillin, and tetracycline. Among the S. aureus isolates, 100% susceptibility to oxacillin, cefalexin, and gentamicin was observed, and among the CNS isolates, 100% susceptibility to gentamicin was observed. None of the antimicrobials tested showed 100% in vitro effectiveness for CPS. CPS and CNS presented lower percentages of susceptibility to penicillin, ampicillin, and tetracycline than the S. aureus isolates. Twelve resistance patterns were detected, six of which were multiresistance patterns. The most prevalent resistance patterns were penicillin and ampicillin (PEN-AMP) and penicillin, ampicillin, and tetracycline (PEN-AMP-TET). Results of the MIC assay revealed that all 29 S. aureus isolates were susceptible to cephalothin, cefoxitin, tetracycline, and erythromycin, whereas 25 (86.2%) were susceptible to penicillin.(AU)

O gênero Staphylococcus destaca-se como um dos agentes etiológicos mais frequentes da mastite bovina, causando prejuízos econômicos à pecuária de leite. Este estudo teve o objetivo de descrever a produção de leite e práticas de manejo de 15 rebanhos localizados em três microrregiões do Estado de Rondônia, e identificar o perfil de resistência aos antimicrobianos de 97 isolados do gênero Staphylococcus provenientes destes rebanhos. Os isolados foram submetidos a testes de suscetibilidade a antimicrobianos, utilizandose a técnica de difusão em ágar. Foram selecionados 29 isolados de Staphylococcus aureus (S. aureus) para determinação da concentração inibitória mínima (CIM). Nas propriedades estudadas, o sistema de criação era semi-intensivo, com predomínio da raça Girolando. A ordenha era realizada predominantemente em sistema de ordenha mecânica (86,7%), duas vezes ao dia (66,7%) e com a presença do bezerro (53,8%). A média do número de vacas em lactação das propriedades era de 24 animais, com média de produção de leite de 204,9 L d-1 e produtividade de leite de 10,2 L animal-1 d-1. O uso de antimicrobianos para o tratamento e prevenção da mastite bovina foi relatado em todas as propriedades, sendo adotada a terapia da vaca seca em 80% dos rebanhos. A percentagem de susceptibilidade aos antimicrobianos variou de 85,5 a 100% para S. aureus, 22,2 a 88,9% para Staphylococcus coagulase positivos (SCP) e 69,2 a 100% para Staphylococcus coagulase negativos (SCN), sendo as maiores frequências de resistência para penicilina, ampicilina e tetraciclina. Entre os isolados de S. aureus foi observada 100% de susceptibilidade aos antimicrobianos oxacilina, cefalexina e gentamicina, e entre os isolados de SCN, 100% de susceptibilidade à gentamicina. Nenhum dos antimicrobianos testados apresentou 100% de efetividade in vitro para SCP. SCP e SCN apresentaram menores percentagens de susceptibilidade à penicilina, ampicilina e tetraciclina do que os isolados de S. aureus. Foram observados 12 padrões de resistência, sendo seis padrões de multirresistência. Os padrões de resistência mais prevalentes foram resistência à penicilina e ampicilina (PEN-AMP) e à penicilina, ampicilina e tetraciclina (PEN-AMP-TET). A determinação da CIM dos 29 isolados de S. aureus mostraram que todos foram susceptíveis à cefalotina, cefoxitina, tetraciclina e eritromicina, e 25 (86,2%) foram susceptíveis à penicilina.(AU)

Origanum vulgare extract as a natural additive in fresh cheese / Extrato de Origanum vulgare como aditivo natural em queijo fresco

Oregano (Origanum vulgare) is a spice that has in its extracts and essential oils biological activities of interest, such as antimicrobial and antioxidant. These qualities are in line with the increased interest in natural alternatives for preserving foods such as fresh cheese due to its short shelf life. The objective of this research was to evaluate the acceptance, antibacterial and antioxidant activity of the hydroalcoholic extract of O. vulgare incorporated in fresh cheese during cold storage. For this, cheeses were produced with different concentrations of extract (0, 0.5, 1 and 3 g of extract/kg). Acceptance was assessed using a nine-point hedonic scale. The presence of Salmonella was investigated and the enumeration of coagulasepositive staphylococci, mesophilic, psychrotrophic and thermotolerant coliforms was performed in the samples. The antioxidant activity was evaluated in vitro (DPPH and FRAP assays) and directly in the food (measuring the malondialdehyde content). The data revealed a good acceptance of all cheeses regardless of the oregano concentration (mean 7.0 to 7.7). The addition of 0.3 g of oregano extract/kg of cheese promoted the inhibition of thermotolerant coliforms during the storage period. Antioxidant activity was demonstrated in vitro but not verified in the cheese. Foods have a complex composition, and the concentration and proportion of different constituents may have influenced the biological actions of the extract. Thus, further research becomes necessary, with variation in storage time and concentrations to know the action of this extract directly in the food model.(AU)

O orégano (Origanum vulgare) é uma especiaria que possui em seus extratos e óleos essenciais atividades biológicas de interesse como a antimicrobiana e antioxidante. Essas qualidades estão alinhadas com o aumento do interesse por alternativas naturais para a conservação de alimentos, como o queijo fresco, devido ao seu curto prazo de validade. O objetivo desta pesquisa foi avaliar a aceitação, atividade antibacteriana e antioxidante do extrato hidroalcoólico de O. vulgare incorporado em queijo fresco durante o armazenamento refrigerado. Para isso, foram produzidos queijos com diferentes concentrações de extrato (0, 0,5, 1 e 3 g de extrato/kg). A aceitação foi avaliada por meio de uma escala hedônica de nove pontos. A presença de Salmonella foi investigada e a contagem de estafilococos coagulase-positivos, coliformes termotolerantes, mesófilos e psicrotróficos foi realizada nas amostras. A atividade antioxidante foi avaliada in vitro (ensaios DPPH e FRAP) e diretamente no alimento (mensuração do teor de malondialdeído). Os dados revelaram uma boa aceitação de todos os queijos independentemente da concentração de orégano (média 7,0 a 7,7). A adição de 0,3 g de extrato de orégano/kg de queijo promoveu a inibição de coliformes termotolerantes durante o período de armazenamento. A atividade antioxidante foi demonstrada in vitro mas, não verificada no queijo. Os alimentos possuem composição complexa, e a concentração e proporção de diferentes constituintes podem ter influenciado as ações biológicas do extrato. Assim, mais pesquisas se fazem necessárias, com variação no tempo de armazenamento e concentrações para conhecer a ação desse extrato diretamente no modelo alimentar.(AU)

Biofilm production by Staphylococcus spp. isolated from bovine mastitis in dairy herds in state of Acre, Brazil and its implications / Produção de biofilme por Staphylococcus spp. isolados de mastite bovina, em rebanhos leiteiros do estado do Acre, Brasil, e suas implicações

This study aimed to identify the Staphylococcus species responsible for bovine mastitis in dairy herds in northern Brazil, to investigate the capacity of biofilm production, and to analyze the association of biofilm production with multiresistance and intensity of California Mastitis Tests (CMT) reactions that can make treatment more difficult and cause misdiagnoses, respectively. Milk samples were collected from 23 dairy farms located in five municipalities in the state of Acre. A total of 339 crossbred cows were tested by CMT, with 109 animals (229 udder ceilings) reacting to the test. After bacterial isolation in blood agar, the catalase-positive and gram-positive cocci were submitted for identification by MALDI-TOF MS. Of 103 strains identified as staphylococci, Staphylococcus chromogenes (58.3%) and Staphylococcus aureus (19.4%) were the most prevalent species. Biofilm production was quantitatively evaluated using a microplate adherence test. Among the Staphylococcus strains, 71.8% were biofilm producers. Most strains of S. chromogenes (68.3%) had the capacity to produce biofilms, ranging from weak (43.3%), moderate (13.3%), and strong (11.7%) producers. Among S. aureus strains, 50% were non-biofilm producers, and none were strong producers. Our data showed an association between biofilm production capacity and multidrug resistance. In addition, there was a reduction in the response to the CMT test, which can mask the diagnosis.

O presente estudo teve como objetivos identificar as espécies de estafilococos envolvidas com mastite em rebanhos leiteiros no norte do Brasil, investigar a capacidade de produção de biofilme e analisar a associação da produção de biofilme com multirresistência e intensidade de reações de CMT que podem dificultar o tratamento e causar erros de diagnósticos, respectivamente. Amostras de leite foram coletadas em 23 propriedades leiteiras, situadas em cinco municípios do estado do Acre. Um total de 339 vacas mestiças foram testadas pelo CMT, sendo detectados 109 animais (229 tetos) reagentes ao teste. Após isolamento em ágar sangue, os cocos Gram positivos produtores de catalase foram submetidos à identificação por MALDI TOF MS. Um total de 103 estirpes foram identificadas como estafilococos, sendo mais prevalentes as espécies Staphylococcus chromogenes (58,3%) e S. aureus (19,4%). A produção de biofilme foi avaliada quantitativamente pelo teste de aderência em microplaca. Dentre todas as amostras de estafilococos, 71,8% foram produtoras de biofilme. A maioria das amostras de S. chromogenes (68,3%) apresentou capacidade de produzir biofilme, variando de fraco (43,3%), moderado (13,3%) a forte (11,7%) produtor. Entre as amostras de S. aureus, 50% não foram produtoras e nenhuma foi produtora forte. Essa capacidade de produção de biofilme mostrou-se associada à multirresistência a antimicrobianos, além de diminuir a intensidade no teste CMT, podendo mascarar o diagnóstico.

Susceptibilidade a antimicrobianos de bactérias isoladas de leite caprino em Sergipe - Brasil / Antimicrobial susceptibility of bacteria isolated from goat milk in Sergipe - Brazil

Background: Bacterial resistance is a fundamental aspect of One Health, which is defined as the inseparable unity of animal, human, and environmental health. Epidemiological surveillance on the spread of bacterial resistance in animals and their derived products is essential given that meat, milk, and dairy products can carry resistant microorganisms that may reach humans through the food chain either by direct consumption or by handling the product. To eliminate the scarcity of information, it is necessary to characterize the epidemiological situation in terms of bacterial resistance in dairy production in northeastern Brazil. Thus, the objective of this study was to determine the frequency and antimicrobial susceptibility profile of bacteria isolated from goat milk samples from some municipalities in the Brazilian state of Sergipe. Materials, Methods & Results: The study included 28 goat farms in 4 municipalities of the Semiarid region of the State of Sergipe in Northeastern Brazil, namely Canindé de São Francisco (n = 11), Nossa Senhora da Glória (n = 6), Poço Verde (n = 6), and Porto da Folha (n = 5). All lactating does of each herd (n = 263) aged >1 year were, sampled randomly by non-probabilistic convenience sampling. Milk samples were collected from both teats, resulting in 526 samples in total. Bacterial culturing and isolation were performed, followed by antimicrobial susceptibility profile analysis to the following active principles: amoxicillin with and without clavulanic acid, amikacin, ampicillin with sulbactam, ciprofloxacin, cefalexin, cefalotin, ceftriaxone, chloramphenicol, doxycycline, enrofloxacin, gentamicin, levofloxacin, ofloxacin, penicillin G, and tetracycline. A survey form was used to obtain zootechnical information for each farm. Data are described as absolute and relative frequencies. The significance assessment of the differences between herd characteristics and bacterial isolation was performed using Pearson's chi-squared test. Bacterial isolation occurred in 15.4% (81/526) of the samples from 23.2% (61/263) of the goats. Escherichia coli (45.9% = 28/61), Staphylococcus caprae (16.4% = 10/61) and Enterococcus faecalis (11.5% = 7/61), were the most frequently isolated species. Bacterial isolations were predominant in dairy herds with up to 50 animals, production of 20 to 50 L/day and in the municipality of Porto da Folha. In terms of antimicrobial susceptibility, most isolates demonstrated resistance to penicillin and amoxicillin (88.5%), followed by ceftriaxone (23%), ofloxacin (23%), tetracycline (23%), doxycycline (19.7%), chloramphenicol (11.5%), levofloxacin (11.5%), ampicillin/ sulbactam (8.2%), amikacin (6.6%), cephalothin (4.9%), cephalexin (3.3%) and gentamicin (3.3%). Approximately 20% of the isolates were multidrug resistant, especially E. coli (50%) and S. aureus (16.7%). Discussion: E. coli was the most frequently isolated species from the samples. It is considered an environmental pathogen, and its high frequency in different herds indicates poor milking hygiene. E. coli also stood out as the species presenting the most multidrug-resistant (MDR) isolates (50%), with strains resistant to beta-lactams, aminoglycosides, quinolones, tetracycline, and chloramphenicol. Coagulase-negative staphylococci are recognized as a public health problem as they are etiological agents of various diseases and can easily acquire antimicrobial resistance genes. Although it was not the most frequently isolated species, S. aureus was the species with the second-highest frequency of MDR strains. The presence of MDR species is relevant and indicates the need for urgent action to reduce the dissemination of antimicrobial resistance. Relevant steps must be taken jointly by professionals involved in human, animal, and environmental health.

Effect of treatment with sunflower oil and in combination with pomegranate and plum sauce on the chemical, microbiological and sensory properties of marinated Carp fillets (Cyprinus carpio) / Efeito do tratamento com óleo de girassol e em combinação com molho de romã e ameixa nas propiedades químicas, microbiológicas e sensoriais de filetes de carpa marinados (Cyprinus carpio)

The effect of sunflower oil (SO), sunflower oil-pomegranate sauce (PS1) and sunflower oil-plum sauce (PS2) on shelf life of marinated carp fillets was investigated in terms of sensory evaluation, chemical (peroxide value (POV), thiobarbituric acid (TBA), free fatty acids (FFA), total volatile basic nitrogen (TVB-N) and pH), and microbiological properties (Total viable count (TVC), Escherichia coli, Total coliform, Staphylococci/Micrococci, Salmonella spp.) during 30 days of storage. Proximate composition, which includes total crude protein%, fat%, moisture% and ash% of fresh carp fillets before marination process was analyzed and found 18.69±0.86, 4.08±0.19, 74.33±0.63 and 2.17±0.45, respectively. Sensory evaluation analysis showed that total appearance, odor-taste and texture scores decreased during storage. TVB-N significantly increased in all group after 1 month of storage (P 0.05). At the end of storage, the lowest TBA value (1.38 mg MA/kg carp fillet) was determined in the PS1 group. During storage, the highest POV value was observed in the control group (8.49 mEq O2/kg) compared to other groups. Initial TVC of 1.5 log CFU/g, 1.7 log CFU/g and 1.8 log CFU/g increased to 3.7 log CFU/g, 2.9 log CFU/g and 3.2 log CFU/g in SO, PS1 and PS2 groups, respectively. Results showed that the shelf life of marinated carp fillets treated with sunflower oil and in combination with pomegranate and plum sauce was more than 1 month.(AU)

O efeito do óleo de girassol (SO), molho de óleo de girassol-romã (PS1) e molho de óleo de girassol-ameixa (PS2) na vida útil de filetes de carpa marinados foi investigado em termos sensorial, químico (valor de peróxido (PV), ácido tiobarbitúrico) (TBA), ácidos graxos livres (AGL), nitrogênio básico volátil total (TVB-N) e pH) e propriedades microbiológicas (contagem viável total (TVC), Escherichia coli, coliforme total, estafilococos/Micrococos, Salmonella spp.). Durante 30 dias de armazenamento. A composição aproximada, que inclui % de proteína bruta total, % de gordura, % de umidade e % de cinzas de filés de carpa frescos antes do processo de marinação foi analisada e encontrada 18,69 ± 0,86, 4,08 ± 0,19, 74,33 ± 0,63 e 2,17 ± 0,45, respectivamente. A análise sensorial mostrou que os escores totais de aparência, odor e sabor diminuíram durante o armazenamento. TVB-N aumentou significativamente (P 0,05) em todos os grupos após 1 mês de armazenamento. No final do armazenamento, o menor valor de TBA (1,38 mg MA / kg de filé de carpa) foi determinado no grupo PS1. Durante o armazenamento, o maior valor de POV foi observado no grupo controle (8,49 mEq O2/kg) em comparação com outros grupos. O TVC inicial de 1,5 log CFU/g, 1,7 log UFC/g, 1,8 log CFU/g aumentou para 3,7 log CFU/g, 2,9 log CFU/g, 3,2 log CFU/g nos grupos SO, PS1 e PS2, respectivamente. Os resultados mostraram que a vida útil dos filés de carpa marinados tratados com óleo de girassol e em combinação com molho de romã e ameixa era superior a um mês.(AU)

Staphylococcal cassette chromosome mec elements from Staphylococcus intermedius group (SIG) isolates from dogs in a center for veterinary diagnostics in Brazil / Cassetes cromossômicos estafilocócicos mec de isolados do grupo Staphylococcus intermedius (GSI) de cães em um centro veterinário de diagnósticos no Brasil

Methicillin resistance in the Staphylococcus intermedius group (SIG) has emerged in small animal practice. Methicillin-resistant SIG (MRSIG) members have been implicated as causes of infections in both companion animals and humans. Staphylococcal cassette chromosome mec (SCCmec) elements carry the mecA/C genes, which encode for the transpeptidase PBP2a (PBP2’) responsible for β-lactam antibiotic resistance in staphylococci. This study examined the SCCmec types of MRSIG isolates from different clinical specimens of dogs that exhibited methicillin MIC ≥ 0.5 μg/mL by an automated identification and susceptibility system in a Center for Veterinary Diagnostics in São Paulo, Brazil. Susceptibility to methicillin was determined by broth microdilution testing, and Oxoid® M.I.C.Evaluator® strips. PBP2a production was detected using a latex agglutination assay. SCCmec typing was performed according to the International Working Group on the Classification of Staphylococcal Cassette Chromosome Elements (IWG-SCC) guidelines. SCCmec type II (2A), SCCmec type III (3A), composite SCC structures consisting of a class A mec gene complex in addition to multiple ccr gene complexes, and non-typable SCCmec elements were reported in these MRSIG isolates. SCCmec type variants differing from those so far acknowledged by IWG-SCC were found, indicating new rearrangements in the genetic context of mecA in these canine MRSIG isolates.

A resistência à meticilina no grupo Staphylococcus intermedius (GSI) tem aumentado na clínica de pequenos animais. Membros GSI resistentes à meticilina (GSIRM) têm sido causas de infecções tanto em animais de companhia e humanos. Cassetes cromossômicos estafilocócicos mec (SCCmec) carregam os genes mecA/C, que codificam a transpeptidase PBP2a (PBP2’) responsável pela resistência aos antibióticos β-lactâmicos em estafilococos. Nosso objetivo foi investigar os elementos SCCmec de GSIRM isolados de diferentes amostras clínicas de cães que exibiram CIM de meticilina ≥ 0,5 μg/mL por meio de um sistema automatizado em um Centro Veterinário de Diagnósticos em São Paulo, Brasil. A sensibilidade à meticilina foi determinada por meio do teste de microdiluição em caldo e fitas Oxoid® M.I.C.Evaluator®. A produção de PBP2a foi detectada usando um ensaio de aglutinação de látex. A tipagem dos elementos SCCmec foi realizada de acordo com as diretrizes do International Working Group on the Classification of Staphylococcal Cassette Chromosome Elements (IWG-SCC). SCCmec tipo II (2A), SCCmec tipo III (3A), SCC compostos de um complexo mec de classe A com múltiplos complexos ccr, e elementos SCCmec não tipáveis foram encontrados nesses isolados GSIRM. Variantes que diferem dos elementos SCCmec reconhecidos até o momento pelo IWG-SCC foram encontradas, indicando novos rearranjos no contexto genético de mecA nesses isolados GSIRM caninos.

Análise microbiológica e físico-química de leite cru comercializado informalmente no município de Ibirapuã-BA / Microbiological and physicochemical analysis raw milk marketed informally in Ibirapuã city, Bahia, Brazil

O leite possui muitas riquezas nutricionais, sendo considerado um dos alimentos mais completos para os seres humanos, principalmente nos primeiros anos de vida. Por apresentar um elevado valor nutritivo torna-se excelente matriz favorável à proliferação de microrganismos, inclusive patogênicos. O objetivo geral deste estudo foi avaliar a qualidade microbiológica e físico-química do leite cru comercializado na cidade de Ibirapuã-BA. Foram analisadas 12 amostras de leite cru, pertencentes a três pontos distintos (fazenda, residência e ambulante) sendo todas as amostras devidamente acondicionadas em caixas isotérmicas com gelo e transportadas ao Laboratório de Microbiologia do Campus X da Universidade do Estado da Bahia (UNEB). Utilizou-se a técnica de Número Mais Provável (NMP) para a enumeração de coliformes totais e termotolerantes, além, de testes bioquímicos para a identificação de Escherichia coli e Staphylococcus coagulase positivo e, por fim, características físico-químicas do leite cru: pH, densidade, acidez Dornic, teste do alizarol e presença de amido. Nas análises microbiológicas, as 12 (100%) amostras de leite cru apresentaram contaminação acima do padrão e nas análises físico-químicas das 12 (100%) amostras, apenas uma (8,33%) amostra se encontrou em desacordo com as normativas, no requisito densidade. O leite cru comercializado, de forma clandestina, no município de Ibirapuã-BA apresenta elevados índices de contaminação por microrganismos patogênicos, tais como coliformes termotolerantes e estafilococos, comprometendo a inocuidade e, portanto, representando risco à saúde do consumidor.(AU)

The milk has many nutritional riches, considered one of the most complete food for humans, especially in the first years of life. Due to its high nutritional value, it is an excellent matrix favorable to the proliferation of microorganisms, including pathogens. The aim of this study was to evaluate the microbiological and physical-chemical quality of raw milk sold in the city of Ibirapuã-BA. Twelve samples of raw milk were analyzed, belonging to three different points (farm, residence and hawker) and all samples were properly packed in isothermal boxes with ice and transported to the Microbiology Laboratory of Campus X of the State University of Bahia (UNEB). The Most Probable Number (MPN) technique was used for the enumeration of total and thermotolerant coliforms, in addition to biochemical tests for the identification of Escherichia coli and positive coagulase Staphylococcus and, finally, physical-chemical characteristics of raw milk: pH, density, Dornic acidity, alizarol test and presence of starch. In microbiological analyzes, the 12 (100%) samples of raw milk showed contamination above the standard and in the physical-chemical analyzes of the 12 (100%) samples, only one (8.33%) sample was found to be in disagreement with the regulations, in the density requirement. Raw milk marketed, clandestinely, in the city of Ibirapuã-BA has high levels of contamination by pathogenic microorganisms, such as thermotolerant coliforms and staphylococci, compromising innocuousness and, therefore, representing a risk to consumer health.(AU)

Systemic infection by methicillin-resistant Staphylococcus pseudintermedius in a bitch

Background: Staphylococcus pseudintermedius is an opportunistic pathogen, belonging to the genus Staphylococcus.The methicillin-resistant Staphylococci have the mecA-gene, which confers them with the ability of becoming resistant tomethicillin and multiple classes of antimicrobials, which makes the treatment of the affections caused by these specimensdifficult. This work describes a case of systemic infection and death by methicillin-resistant S. pseudintermedius, in a canine.Case: A crossbred bitch (Canis lupus familiaris), was admitted to the University Veterinary Hospital of the Federal Universityof Western Bahia (HVU-UFOB). The main complaint reported by the owner was the presence of mammary nodules andconstant nasal secretion. During the clinical examination was observed reactivity in the popliteal and left submandibularlymph nodes, pale mucous membranes, stomatitis, bilateral mucopurulent nasal secretion, abdominal pustules, serous secretion in the inguinal mammary gland and focal alopecia on the dorsum. On auscultation, was identified only arrhythmiaand the other physiological parameters of the animal were within normality for the species. Samples of the nasal secretionand of the secretion from the abdominal pustules were collected, and sent to the Veterinary Microbiology Laboratory ofthe same institution. The samples collected were sown in 5% Blood Agar (BA), Sabouraud Agar (SAB) and MacConkeyAgar (MCK), after 24 h was observed in BA the growth of macroscopically white colonies, with a humid aspect, creamyconsistency, with presence of catalase and α-hemolysis. Microscopically, was observed the presence of Gram-positivecocci, suggestive of Staphylococcus sp. Microscopically, was observed the presence of Gram-positive cocci, suggestiveof Staphylococcus sp. In the MALDI-TOF mass spectrometry, was identified S. pseudintermedius. Enrofloxacin [Enrotrat...

Staphylococcal cassette chromosome mec elements from Staphylococcus intermedius group (SIG) isolates from dogs in a center for veterinary diagnostics in Brazil / Cassetes cromossômicos estafilocócicos mec de isolados do grupo Staphylococcus intermedius (GSI) de cães em um centro veterinário de diagnósticos no Brasil

Methicillin resistance in the Staphylococcus intermedius group (SIG) has emerged in small animal practice. Methicillin-resistant SIG (MRSIG) members have been implicated as causes of infections in both companion animals and humans. Staphylococcal cassette chromosome mec (SCCmec) elements carry the mecA/C genes, which encode for the transpeptidase PBP2a (PBP2) responsible for β-lactam antibiotic resistance in staphylococci. This study examined the SCCmec types of MRSIG isolates from different clinical specimens of dogs that exhibited methicillin MIC ≥ 0.5 μg/mL by an automated identification and susceptibility system in a Center for Veterinary Diagnostics in São Paulo, Brazil. Susceptibility to methicillin was determined by broth microdilution testing, and Oxoid® M.I.C.Evaluator® strips. PBP2a production was detected using a latex agglutination assay. SCCmec typing was performed according to the International Working Group on the Classification of Staphylococcal Cassette Chromosome Elements (IWG-SCC) guidelines. SCCmec type II (2A), SCCmec type III (3A), composite SCC structures consisting of a class A mec gene complex in addition to multiple ccr gene complexes, and non-typable SCCmec elements were reported in these MRSIG isolates. SCCmec type variants differing from those so far acknowledged by IWG-SCC were found, indicating new rearrangements in the genetic context of mecA in these canine MRSIG isolates.(AU)

A resistência à meticilina no grupo Staphylococcus intermedius (GSI) tem aumentado na clínica de pequenos animais. Membros GSI resistentes à meticilina (GSIRM) têm sido causas de infecções tanto em animais de companhia e humanos. Cassetes cromossômicos estafilocócicos mec (SCCmec) carregam os genes mecA/C, que codificam a transpeptidase PBP2a (PBP2) responsável pela resistência aos antibióticos β-lactâmicos em estafilococos. Nosso objetivo foi investigar os elementos SCCmec de GSIRM isolados de diferentes amostras clínicas de cães que exibiram CIM de meticilina ≥ 0,5 μg/mL por meio de um sistema automatizado em um Centro Veterinário de Diagnósticos em São Paulo, Brasil. A sensibilidade à meticilina foi determinada por meio do teste de microdiluição em caldo e fitas Oxoid® M.I.C.Evaluator®. A produção de PBP2a foi detectada usando um ensaio de aglutinação de látex. A tipagem dos elementos SCCmec foi realizada de acordo com as diretrizes do International Working Group on the Classification of Staphylococcal Cassette Chromosome Elements (IWG-SCC). SCCmec tipo II (2A), SCCmec tipo III (3A), SCC compostos de um complexo mec de classe A com múltiplos complexos ccr, e elementos SCCmec não tipáveis foram encontrados nesses isolados GSIRM. Variantes que diferem dos elementos SCCmec reconhecidos até o momento pelo IWG-SCC foram encontradas, indicando novos rearranjos no contexto genético de mecA nesses isolados GSIRM caninos.(AU)

Systemic infection by methicillin-resistant Staphylococcus pseudintermedius in a bitch

Background: Staphylococcus pseudintermedius is an opportunistic pathogen, belonging to the genus Staphylococcus.The methicillin-resistant Staphylococci have the mecA-gene, which confers them with the ability of becoming resistant tomethicillin and multiple classes of antimicrobials, which makes the treatment of the affections caused by these specimensdifficult. This work describes a case of systemic infection and death by methicillin-resistant S. pseudintermedius, in a canine.Case: A crossbred bitch (Canis lupus familiaris), was admitted to the University Veterinary Hospital of the Federal Universityof Western Bahia (HVU-UFOB). The main complaint reported by the owner was the presence of mammary nodules andconstant nasal secretion. During the clinical examination was observed reactivity in the popliteal and left submandibularlymph nodes, pale mucous membranes, stomatitis, bilateral mucopurulent nasal secretion, abdominal pustules, serous secretion in the inguinal mammary gland and focal alopecia on the dorsum. On auscultation, was identified only arrhythmiaand the other physiological parameters of the animal were within normality for the species. Samples of the nasal secretionand of the secretion from the abdominal pustules were collected, and sent to the Veterinary Microbiology Laboratory ofthe same institution. The samples collected were sown in 5% Blood Agar (BA), Sabouraud Agar (SAB) and MacConkeyAgar (MCK), after 24 h was observed in BA the growth of macroscopically white colonies, with a humid aspect, creamyconsistency, with presence of catalase and α-hemolysis. Microscopically, was observed the presence of Gram-positivecocci, suggestive of Staphylococcus sp. Microscopically, was observed the presence of Gram-positive cocci, suggestiveof Staphylococcus sp. In the MALDI-TOF mass spectrometry, was identified S. pseudintermedius. Enrofloxacin [Enrotrat...(AU)

Valvular endocarditis associated with Helcococcus ovis in a cow in Southern Brazil / Endocardite vegetativa associada à Helcococcus ovis em uma vaca no Sul do Brasil

A 4-year-old cow with a history of breathing difficulty, progressive weight loss, and muffled heart sound was treated for a period of two weeks, but died and underwent necropsy examination. Macroscopic examination revealed heart with vegetative proliferative lesion firmly adhered to pulmonary valve, lungs with marked consolidation, and the presence of thrombus in vessels. There were grade II ulcers in abomasal mucosa associated to blood clots. Microscopic examination revealed marked thickening of the pulmonary valve due to the proliferation of fibrous connective tissue, inflammatory neutrophil infiltration, fibrin deposition, and a significant number of coccoid basophilic bacteria. Septic thromboemboli were present in the large and small pulmonary blood vessels suggestive of embolic pneumonia. The bacterial culture of the valve showed growth of small, nonhemolytic colonies that demonstrated satellitism to coagulase-negative staphylococci contaminating colonies, which were subjected to 16S gene sequencing and were compatible with Helcococcus ovis in GenBank. This was the first report of H. ovis endocarditis in cattle in South America.(AU)

Um bovino, fêmea, 4 anos com histórico de dificuldade respiratória, perda de peso progressiva e som cardíaco abafado, foi tratado por um período de duas semanas, porém veio a óbito e foi submetido a exame de necropsia. No exame macroscópico, notou-se coração com lesão proliferativa vegetativa firmemente aderida em valva pulmonar, pulmões com consolidação acentuada, e presença de trombos no interior de vasos. Havia ainda úlcera abomasal grau II em mucosa associada a coágulo sanguíneo. No exame microscópico notou-se acentuado espessamento da valva pulmonar por proliferação de tecido conjuntivo fibroso, infiltrado inflamatório de neutrófilos, deposição de fibrina e acentuado número de miríades bacterianas basofílicas cocoides. Tromboembolia séptica foi vista no interior de vasos pulmonares de pequeno e médio calibre, sugestivo de pneumonia embólica. Em cultivo bacteriano da valva notou-se crescimento de colônias pequenas, não hemolíticas que demonstravam satelitismo a colônias contaminantes de estafilococos coagulase negativa, essas foram submetidas ao sequenciamento do gene 16S e foram compatíveis com Helcococcus ovis no GenBank. Este foi o primeiro relato de endocardite por H. ovis em bovino na América do Sul.(AU)