Evaluation of antibacterial activity of vitamin C against human bacterial pathogens

Abstract Now a days multidrug resistance phenomenon has become the main cause for concern and there has been an inadequate achievement in the development of novel antibiotics to treat the bacterial infections. Therefore, there is an unmet need to search for novel adjuvant. Vitamin C is one such promising adjuvant. The present study was aimed to elucidate the antibacterial effect of vitamin C at various temperatures (4°C, 37°C and 50°C) and pH (3, 8, and 11), against Gram-positive and Gram-negative bacteria at various concentrations (5-20 mg/ml) through agar well diffusion method. Growth inhibition of all bacterial strains by vitamin C was concentration-dependent. Vitamin C significantly inhibited the growth of Gram-positive bacteria: Bacillus licheniformis (25.3 ± 0.9 mm), Staphylococcus aureus (22.0 ± 0.6 mm), Bacillus subtilis (19.3 ± 0.3 mm) and Gram-negative bacteria: Proteus mirabilis (27.67 ± 0.882 mm), Klebsiella pneumoniae (21.33±0.9 mm), Pseudomonas aeruginosa (18.0 ± 1.5 mm) and Escherichia coli (18.3 ± 0.3 mm). The stability of vitamin C was observed at various pH values and various temperatures. Vitamin C showed significant antibacterial activity at acidic pH against all bacterial strains. Vitamin C remained the stable at different temperatures. It was concluded that vitamin C is an effective and safe antibacterial agent that can be used in the future as an adjunct treatment option to combat infections in humans.

Resumo Agora, a resistência antimicrobiana de um dia em patógenos aos antibióticos tornou-se a principal causa de preocupação e houve uma realização inadequada no desenvolvimento de novos antibióticos para tratar infecções bacterianas. Portanto, há uma necessidade de pesquisar um novo adjuvante, e a vitamina C é um desses adjuvantes promissores. O objetivo do presente estudo foi elucidar o efeito antibacteriano da vitamina C em diferentes temperaturas (4 °C, 37 °C e 50 °C) e pH (3, 8 e 11), contra Gram-positivos e Gram-cepas bacterianas negativas em várias concentrações (5-20 mg / ml) através do método de difusão em ágar bem. A inibição do crescimento de todas as cepas bacterianas pela vitamina C era dependente da concentração. A vitamina C inibiu significativamente o crescimento de bactérias Gram-positivas: Bacillus licheniformis (25,3 ± 0,9 mm), Staphylococcus aureus (22,0 ± 0,6 mm), Bacillus subtilis (19,3 ± 0,3 mm) e bactérias Gram- negativas: Proteus mirabilis (27,7 ± 0,9 mm), Klebsiella pneumoniae (21,3 ± 0,9 mm), Pseudomonas aeruginosa (18,0 ± 1,5 mm) e Escherichia coli (18,3 ± 0,3 mm). A estabilidade da vitamina C foi observada em vários valores de pH e várias temperaturas. A vitamina C mostrou atividade antibacteriana significativa em pH ácido contra todas as cepas bacterianas. A estabilidade da vitamina C permaneceu nas mesmas diferentes temperaturas (4 °C, 37 °C e 50 °C). Concluímos que a vitamina C é um agente antibacteriano eficaz e seguro que pode ser usado no futuro como uma opção de tratamento auxiliar para combater infecções em humanos, pois pode apoiar o sistema imunológico diretamente.

Reproductive and hormonal responses of two breeds of roosters fed diets containing chromium picolinate with or without vitamin C at high ambient temperature

This study evaluated the effects of chromium picolinate (CrPic) with or without vitamin C on the reproductive potentials of cocks raised under high ambient temperature. Four diets contained CrPic at 0.00 to 1.20 mg kg-1 without vitamin C and another four diets contained CrPic with 200 mg vitamin C each. A total of 192 White Leghorn and Noiler cocks (96 cocks each) were randomly assigned to the 8 treatments and replicated 4 times with 6 cocks per replicate in a 2 x2 x 4 factorial experiment. At the end of the sixteen weeks study, twelve birds per treatment were randomly sacrificed. The testes were carefully sampled, weighed and processed for estimation of daily sperm production using the homogenate method. The results revealed that the interactions of 0.40 mg CrPic kg-1 with or without vitamin C significantly (p < 0.05) influenced the gonadal and extra-gonadal weights, semen characteristics among the cocks while the daily sperm production and reproductive hormones were not negatively affected. This study, therefore, concluded that 0.40 mg CrPic kg-1 diet with vitamin C could significantly reduce the effects of heat stress on cocks raised under high ambient temperature without negatively impacting on their normal reproductive functions.(AU)

Evaluation of antibacterial activity of vitamin C against human bacterial pathogens / Avaliação da atividade antibacteriana da vitamina C contra patógenos bacterianos humanos

Now a day’s multidrug resistance phenomenon has become the main cause for concern and there has been an inadequate achievement in the development of novel antibiotics to treat the bacterial infections. Therefore, there is an unmet need to search for novel adjuvant. Vitamin C is one such promising adjuvant. The present study was aimed to elucidate the antibacterial effect of vitamin C at various temperatures (4°C, 37°C and 50°C) and pH (3, 8, and 11), against Gram-positive and Gram-negative bacteria at various concentrations (5-20 mg/ml) through agar well diffusion method. Growth inhibition of all bacterial strains by vitamin C was concentration-dependent. Vitamin C significantly inhibited the growth of Gram-positive bacteria: Bacillus licheniformis (25.3 ± 0.9 mm), Staphylococcus aureus (22.0 ± 0.6 mm), Bacillus subtilis (19.3 ± 0.3 mm) and Gram-negative bacteria: Proteus mirabilis (27.67 ± 0.882 mm), Klebsiella pneumoniae (21.33±0.9 mm), Pseudomonas aeruginosa (18.0 ± 1.5 mm) and Escherichia coli (18.3 ± 0.3 mm). The stability of vitamin C was observed at various pH values and various temperatures. Vitamin C showed significant antibacterial activity at acidic pH against all bacterial strains. Vitamin C remained the stable at different temperatures. It was concluded that vitamin C is an effective and safe antibacterial agent that can be used in the future as an adjunct treatment option to combat infections in humans.

Agora, a resistência antimicrobiana de um dia em patógenos aos antibióticos tornou-se a principal causa de preocupação e houve uma realização inadequada no desenvolvimento de novos antibióticos para tratar infecções bacterianas. Portanto, há uma necessidade de pesquisar um novo adjuvante, e a vitamina C é um desses adjuvantes promissores. O objetivo do presente estudo foi elucidar o efeito antibacteriano da vitamina C em diferentes temperaturas (4 °C, 37 °C e 50 °C) e pH (3, 8 e 11), contra Gram-positivos e Gram-cepas bacterianas negativas em várias concentrações (5-20 mg / ml) através do método de difusão em ágar bem. A inibição do crescimento de todas as cepas bacterianas pela vitamina C era dependente da concentração. A vitamina C inibiu significativamente o crescimento de bactérias Gram-positivas: Bacillus licheniformis (25,3 ± 0,9 mm), Staphylococcus aureus (22,0 ± 0,6 mm), Bacillus subtilis (19,3 ± 0,3 mm) e bactérias Gram- negativas: Proteus mirabilis (27,7 ± 0,9 mm), Klebsiella pneumoniae (21,3 ± 0,9 mm), Pseudomonas aeruginosa (18,0 ± 1,5 mm) e Escherichia coli (18,3 ± 0,3 mm). A estabilidade da vitamina C foi observada em vários valores de pH e várias temperaturas. A vitamina C mostrou atividade antibacteriana significativa em pH ácido contra todas as cepas bacterianas. A estabilidade da vitamina C permaneceu nas mesmas diferentes temperaturas (4 °C, 37 °C e 50 °C). Concluímos que a vitamina C é um agente antibacteriano eficaz e seguro que pode ser usado no futuro como uma opção de tratamento auxiliar para combater infecções em humanos, pois pode apoiar o sistema imunológico diretamente.

Evaluation of antibacterial activity of vitamin C against human bacterial pathogens / Avaliação da atividade antibacteriana da vitamina C contra patógenos bacterianos humanos

Now a days multidrug resistance phenomenon has become the main cause for concern and there has been an inadequate achievement in the development of novel antibiotics to treat the bacterial infections. Therefore, there is an unmet need to search for novel adjuvant. Vitamin C is one such promising adjuvant. The present study was aimed to elucidate the antibacterial effect of vitamin C at various temperatures (4°C, 37°C and 50°C) and pH (3, 8, and 11), against Gram-positive and Gram-negative bacteria at various concentrations (5-20 mg/ml) through agar well diffusion method. Growth inhibition of all bacterial strains by vitamin C was concentration-dependent. Vitamin C significantly inhibited the growth of Gram-positive bacteria: Bacillus licheniformis (25.3 ± 0.9 mm), Staphylococcus aureus (22.0 ± 0.6 mm), Bacillus subtilis (19.3 ± 0.3 mm) and Gram-negative bacteria: Proteus mirabilis (27.67 ± 0.882 mm), Klebsiella pneumoniae (21.33±0.9 mm), Pseudomonas aeruginosa (18.0 ± 1.5 mm) and Escherichia coli (18.3 ± 0.3 mm). The stability of vitamin C was observed at various pH values and various temperatures. Vitamin C showed significant antibacterial activity at acidic pH against all bacterial strains. Vitamin C remained the stable at different temperatures. It was concluded that vitamin C is an effective and safe antibacterial agent that can be used in the future as an adjunct treatment option to combat infections in humans.(AU)

Agora, a resistência antimicrobiana de um dia em patógenos aos antibióticos tornou-se a principal causa de preocupação e houve uma realização inadequada no desenvolvimento de novos antibióticos para tratar infecções bacterianas. Portanto, há uma necessidade de pesquisar um novo adjuvante, e a vitamina C é um desses adjuvantes promissores. O objetivo do presente estudo foi elucidar o efeito antibacteriano da vitamina C em diferentes temperaturas (4 °C, 37 °C e 50 °C) e pH (3, 8 e 11), contra Gram-positivos e Gram-cepas bacterianas negativas em várias concentrações (5-20 mg / ml) através do método de difusão em ágar bem. A inibição do crescimento de todas as cepas bacterianas pela vitamina C era dependente da concentração. A vitamina C inibiu significativamente o crescimento de bactérias Gram-positivas: Bacillus licheniformis (25,3 ± 0,9 mm), Staphylococcus aureus (22,0 ± 0,6 mm), Bacillus subtilis (19,3 ± 0,3 mm) e bactérias Gram- negativas: Proteus mirabilis (27,7 ± 0,9 mm), Klebsiella pneumoniae (21,3 ± 0,9 mm), Pseudomonas aeruginosa (18,0 ± 1,5 mm) e Escherichia coli (18,3 ± 0,3 mm). A estabilidade da vitamina C foi observada em vários valores de pH e várias temperaturas. A vitamina C mostrou atividade antibacteriana significativa em pH ácido contra todas as cepas bacterianas. A estabilidade da vitamina C permaneceu nas mesmas diferentes temperaturas (4 °C, 37 °C e 50 °C). Concluímos que a vitamina C é um agente antibacteriano eficaz e seguro que pode ser usado no futuro como uma opção de tratamento auxiliar para combater infecções em humanos, pois pode apoiar o sistema imunológico diretamente.(AU)

Effects of supplementation with vitamins C and E on the acute inflammatory response in Piaractus mesopotamicus / Efeitos da suplementação com vitaminas C e E na resposta inflamatória aguda em Piaractus mesopotamicus

Vitamins C and E are potent antioxidants that reduces the harmful effects of stress in several species including fish. In this study, it was evaluated the effect of vitamins C, E and their combination in the acute aerocystitis induced by inactivated Aeromonas hydrophila in pacu. 288 fish were distributed into 4 groups supplemented for 90 days: G1-control; G2- supplemented with 500 mg of Vitamin C; G3-supplemented with 500 mg of Vitamin E; G4-supplemented with 500 mg of Vitamin C + 500 mg of Vitamin E. The fish were divided in three groups, the first was not inoculated; second were inoculated in the swim bladder with 3 x 109 CFU of inactivated A. hydrophila and the last one with saline. The inflammatory exudate was collected from the swim bladder for assessment of cellular component and cytochemistry. The results showed higher accumulation of leukocytes in fish inoculated with bacteria. Cytochemistry was effective identifying thrombocytes, lymphocytes, macrophages and, granulocytes present in the exudate. It was also observed fish that received supplementation with vitamins presented higher accumulation of total cells in the exudate with a predominance of lymphocytes and thrombocytes. These results suggested that supplementation with vitamins improved the immunological responses.

As vitaminas C e E são potentes antioxidantes que reduzem os efeitos nocivos do estresse em várias espécies, incluindo peixes. Neste estudo, avaliou-se o efeito das vitaminas C, E e sua combinação na aerocistite aguda induzida por Aeromonas hydrophila inativada em pacu. 288 peixes foram distribuídos em 4 grupos suplementados por 90 dias: G1-controle; G2- suplementado com 500 mg de Vitamina C; G3-suplementado com 500 mg de Vitamina E; G4-suplementado com 500 mg de Vitamina C + 500 mg de Vitamina E. Os peixes foram divididos em três grupos, o primeiro não foi inoculado; o segundo foi inoculado na bexiga natatória com 3 x 109 UFC de A. hydrophila inativada e a última com soro fisiológico. O exsudato inflamatório foi coletado da bexiga natatória para avaliação do componente celular e citoquímica. Os resultados mostraram maior acúmulo de leucócitos nos peixes inoculados com a bactéria. A citoquímica foi eficaz na identificação de trombócitos, linfócitos, macrófagos e granulócitos presentes no exsudato. Também foi observado que os peixes que receberam suplementação com vitaminas apresentaram maior acúmulo de células totais no exsudato com predominância de linfócitos e trombócitos. Esses resultados sugeriram que a suplementação com vitaminas melhorou as respostas imunológicas.

Productivity and antioxidant activity of mung bean sprouts (Vigna radiata L. ) mediated by some elicitors / Produtividade e atividade antioxidante de brotos de feijão (Vigna radiata L. ) mediada por alguns elicitores

The production of bioactive food is one of the goals of agriculture. Sprouts used for human consumption are an efficient way to increase the intake of essential nutrients, such as minerals, vitamins, and other bioactive compounds. The use of elicitors can increase the nutritional value of these products. Biomass production, phenolic compound content, and antioxidant activity of mung bean sprouts (Vigna radiata L.) after elicitation were examined in this study. Mung bean sprouts were treated with salicylic acid (SA), ascorbic acid (AA), and tocopherol (TOC) at different concentrations and numbers of applications. Shoot and root lengths and dry mass were measured on five-day-old sprouts. Total phenol content and antioxidant activity were determined using the DPPH assay on dried ethanolic extracts. Total soluble protein content and superoxide dismutase activity were measured in frozen hypocotyls. All elicitors stimulated the antioxidant functions of sprouts and, at the highest concentrations, reduced the biometric parameters; therefore, lower concentrations were better. For the first time, a balance between elicitor concentration and application in instalments was achieved to maintain the production of sprouts with enhanced nutritional characteristics.

A produção de alimentos bioativos é um dos objetivos da agricultura. O uso de brotos para consumo humano é uma forma eficiente de aumentar a ingestão de nutrientes essenciais, como minerais, vitaminas e outros compostos bioativos. O uso de elicitores pode aumentar o valor nutricional desses produtos. A produção de biomassa, o conteúdo de compostos fenólicos e a atividade antioxidante de brotos de feijão (Vigna radiata L.) após a elicitação foram examinados neste estudo. Brotos de feijão foram tratados com ácido salicílico (SA), ácido ascórbico (AA) e tocoferol (TOC) em diferentes concentrações e número de aplicações. O comprimento da parte aérea e da raiz e a massa seca foram medidos em brotos com cinco dias de idade. O teor de fenol total e a atividade antioxidante foram determinados usando o ensaio DPPH em extratos etanólicos secos. O conteúdo total de proteína solúvel e atividade da superóxido dismutase foram medidos em hipocótilos congelados. Todos os elicitores estimularam as funções antioxidantes dos brotos e, nas maiores concentrações, reduziram os parâmetros biométricos; assim, concentrações mais baixas foram mais eficientes. Pela primeira vez, foi alcançado um equilíbrio entre a concentração do elicitor e a aplicação em parcelas para incrementar a produção de brotos e aprimorar características nutricionais aprimoradas.

Meta-analytical approaches to assess citric and ascorbic acid use in nursery piglets / Abordagens meta-analíticas para avaliar o uso do ácido cítrico e ascórbico em leitões em creche

ABSTRACT: This study evaluated different meta-analytical approaches tousing citric and ascorbic acids in the performance of nursery piglets. The study included 24 publications between 1985 and 2018 (mode 1998), totaling 4215 nursery piglets. The Higgins index indicated high heterogeneity (98.5%) among the studies concerning citric acid (96.9%) and ascorbic acid (91.4%). In variances and forest plot analysis, using citric and ascorbic acids and their analogs was no significant effect (P > 0.05) on piglet weight gain. In the meta-analysis approach proposed by LOVATTO et al. (2007) and SAUVANT et al. (2008), there was no significant effect (P > 0.05) of the addition of citric and ascorbic acids on piglet performance. Numerically, was observed an increased ADG (Δ > 0) related to acids (supplemented over control treatments) in 59.7% (ascorbic acid) and 46.6% (citric acid) of the ADG comparisons. The effect of ascorbic supplementation on the respective control treatment of the overall nursery period was on average 0.98%, 1.07%, and -1.3% for ADFI, ADG, and FCR, respectively. Citric acid supplementation to the respective control treatment of the overall nursery period was on average 1.67%, 4.40%, and -2.29% for ADFI, ADG, and FCR. Adding citric and ascorbic acids in diets for nursery piglets does not alter performance regardless of the meta-analysis method used.

RESUMO: Neste estudo, o objetivo foi avaliar diferentes abordagens de sistematização e meta-análise sobre o uso de ácidos cítrico e ascórbico no desempenho de leitões de creche. O estudo incluiu 24 publicações entre 1985 e 2018 (moda 1998), totalizando 4215 leitões de creche. O índice de Higgins indicou alta heterogeneidade entre os estudos envolvendo ácido cítrico (96,9%) e ácido ascórbico (91,4%). Na análise por forest plot a adição de ácido ascórbico em dietas de leitões não melhora (P > 0.05) o ganho de peso de leitões em creche. Na abordagem de meta-análise proposta por LOVATTO et al. (2007) e SAUVANT et al. (2008) não houve efeito significativo (P > 0.05) da adição de ácidos cítrico e de ascórbico no desempenho dos leitões. Numericamente, observou-se aumento do ganho de peso (Δ > 0) relacionado aos ácidos (suplementado em relação aos tratamentos controle) observado em 59.7% (acido ascórbico) e 46.6% (ácido cítrico) das comparações do ganho de peso diário. A suplementação de ácido ascórbico em relação ao tratamento controle no período total de creche teve variação de 0,98%, 1,07% e -1,3% para ADFI, ADG e FCR, respectivamente. A adição de ácido cítrico em relação ao tratamento controle teve variação de 1,67%, 4,40% e -2,29 para ADFI, ADG e FCR. A adição de ácidos cítrico e ascórbico em dietas para leitões de creche não altera o desempenho, independentemente da abordagem de meta-análise utilizada.

Meta-analytical approaches to assess citric and ascorbic acid use in nursery piglets / Abordagens meta-analíticas para avaliar o uso do ácido cítrico e ascórbico em leitões em creche

This study evaluated different meta-analytical approaches tousing citric and ascorbic acids in the performance of nursery piglets. The study included 24 publications between 1985 and 2018 (mode 1998), totaling 4215 nursery piglets. The Higgins index indicated high heterogeneity (98.5%) among the studies concerning citric acid (96.9%) and ascorbic acid (91.4%). In variances and forest plot analysis, using citric and ascorbic acids and their analogs was no significant effect (P > 0.05) on piglet weight gain. In the meta-analysis approach proposed by LOVATTO et al. (2007) and SAUVANT et al. (2008), there was no significant effect (P > 0.05) of the addition of citric and ascorbic acids on piglet performance. Numerically, was observed an increased ADG (Δ > 0) related to acids (supplemented over control treatments) in 59.7% (ascorbic acid) and 46.6% (citric acid) of the ADG comparisons. The effect of ascorbic supplementation on the respective control treatment of the overall nursery period was on average 0.98%, 1.07%, and -1.3% for ADFI, ADG, and FCR, respectively. Citric acid supplementation to the respective control treatment of the overall nursery period was on average 1.67%, 4.40%, and -2.29% for ADFI, ADG, and FCR. Adding citric and ascorbic acids in diets for nursery piglets does not alter performance regardless of the meta-analysis method used.

Neste estudo, o objetivo foi avaliar diferentes abordagens de sistematização e meta-análise sobre o uso de ácidos cítrico e ascórbico no desempenho de leitões de creche. O estudo incluiu 24 publicações entre 1985 e 2018 (moda 1998), totalizando 4215 leitões de creche. O índice de Higgins indicou alta heterogeneidade entre os estudos envolvendo ácido cítrico (96,9%) e ácido ascórbico (91,4%). Na análise por forest plot a adição de ácido ascórbico em dietas de leitões não melhora (P > 0.05) o ganho de peso de leitões em creche. Na abordagem de meta-análise proposta por LOVATTO et al. (2007) e SAUVANT et al. (2008) não houve efeito significativo (P > 0.05) da adição de ácidos cítrico e de ascórbico no desempenho dos leitões. Numericamente, observou-se aumento do ganho de peso (Δ > 0) relacionado aos ácidos (suplementado em relação aos tratamentos controle) observado em 59.7% (acido ascórbico) e 46.6% (ácido cítrico) das comparações do ganho de peso diário. A suplementação de ácido ascórbico em relação ao tratamento controle no período total de creche teve variação de 0,98%, 1,07% e -1,3% para ADFI, ADG e FCR, respectivamente. A adição de ácido cítrico em relação ao tratamento controle teve variação de 1,67%, 4,40% e -2,29 para ADFI, ADG e FCR. A adição de ácidos cítrico e ascórbico em dietas para leitões de creche não altera o desempenho, independentemente da abordagem de meta-análise utilizada.

Calves with arthritis - changes in antioxidant parameters

Background: In a healthy organism, oxidants and antioxidants are in balance. However, in cases such as inflammation, infection, and stress, this balance is disrupted in favor of oxidants, creating oxidative stress that can cause damage to cells or tissues. It is known that oxidative stress plays a role in the pathogenesis of many diseases. Determination of oxidant and antioxidant balance, especially in inflammatory diseases, plays an important role in elucidating the pathogenesis of the disease and developing treatment strategies. This study, it was aimed to reveal the oxidant status in inflammatory disease of calves with septic and aseptic arthritis. Materials, Methods & Results: The material of the study consisted of 21 calves up to 2 months old, of different races and genders, 14 (9 male, 5 female) with arthritis and 7 healthy (control, 5 male, 2 female). Of the calves with arthritis, 11 were septic and 3 were acute aseptic. In the calves with arthritis, the affected joint or joints were determined by clinical examinations. By palpating the joints, swelling, local temperature increase, tension in the joint capsule, presence of pain, and the presence and severity of lameness were examined. The color, clarity, viscosity, odor, and clot formation of the synovial fluid were examined and determined to be septic or aseptic. To determine the antioxidant status, the levels of malondialdehyde (MDA), which is the most important oxidative stress marker, and superoxide dismutase (SOD), gluta-thione peroxidase (GSH-Px), and catalase (CAT), which are the enzymatic antioxidant enzymes, were measured spectro-photometrically in serum samples. Vitamin E, C, and A levels, which are nonenzymatic antioxidants, were also measured colorimetrically. In the clinical examination, lameness was detected in the relevant extremity of all patients with arthritis. In the macroscopic examination of the synovial fluids taken from animals with arthritis, the colors of the synovial fluids varied between yellow and yellow tones in 11 cases; in 3 cases, it was determined that they were red and brown. It was observed that the colors of the synovial fluids were transparent in the subjects in the control group. It was observed that the synovial fluid clarity of the calves with arthritis was lost, with severe turbidity (+++) in 3 cases, moderately turbid (++) in 6 cases, slightly turbid (+) in 2 cases, and clear (-) in 3 cases. It was observed that the viscosity of synovial fluid taken from calves with arthritis decreased in varying degrees according to the severity of the disease, severe (+++) in 5 cases, moderately decreased (++) in 4 cases, slightly decreased (+) in 2 cases, and normal in 3 cases. It was determined that the viscosity of the synovial fluid taken from the calves in the control group was normal. There was a statistically significant difference between the groups in terms of MDA (P < 0.01), SOD (P < 0.01), GSH-Px (P < 0.05), vitamin E (P < 0.001), and vitamin C (P < 0.01), while MDA levels increased in calves with arthritis, SOD and GSH-Px activities and vitamin E and C levels decreased significantly. Although there was no statistically significant difference in CAT (P > 0.05) enzyme activity, it was determined that it was at a lower level in calves with arthritis, and there was no significant difference be-tween the groups in terms of vitamin A (P > 0.05). Discussion: According to the results of the study, there is an increase in oxidative stress and a decrease in antioxidant status in calves with arthritis. It is thought that these changes may be due to efforts to reduce tissue damage by reducing lipid peroxidation. As a result, it was determined that oxidant and antioxidant balance was impaired in calves with arthritis, and oxidative stress and lipid peroxidation developed due to the increase in free radicals. It is thought that giving additional antioxidants to the calves may contribute to the recovery of the disease and reduce treatment costs.

Performance of experimental orange-fleshed sweet potato genotypes in the western region of São Paulo / Desempenho de genótipos experimentais de batata-doce de polpa laranja no Oeste Paulista

The orange-fleshed sweet potato has interesting nutritional characteristics, as it has a high concentration of ß-carotene, which is a precursor of vitamin A. Vitamin A deficiency is a public health problem and can be avoided by adequate intake of ß-carotene-rich foods, like the orange-fleshed sweet potato(OFSP).However, few OFSP genotypes are available to growers.The objective of this study was to evaluatethe agronomic performance of OFSPexperimental genotypes under the edaphoclimatic conditions of Western São Paulo. The experiment was carried out in the municipality of Álvares Machado-SP in a sweet potato production area on a commercial scale. Planting was carried out in October 2021 using a randomized block design with four replications. Five experimental genotypes of OFSPwere evaluated, namely: F-09, F-34, U2-05, U2-19 and C-14. The cultivar Beauregard was adopted as control. At 139 days after planting, the tuberous roots were harvested and the following were assessed: total tuberous root production in Kg ha-1; number of commercial tuberous roots in roots ha-1, production of commercial tuberous roots in Kg ha-1; average mass of commercial tuberous roots in g; dry mass percentage of commercial tuberous roots; length of roots in cm, diameter of roots in cm and soluble solids, in °Brix, appearance of roots using a scale of grades, and resistance to damage caused by insect pests.The commercial yield of the evaluated genotypes ranged from 38,27 t ha-1(Beauregard) to 89,25 t ha-1(F-34). The experimental genotypes present tuberous root quality similar to the commercial control 'Beauregard'. Genotypes F-34 and C-14 have flesh color similar to 'Beauregard', and genotype F-09 has dark orange flesh, a class above the control. All evaluated genotypes can potentially contribute to the increase in yield in Western São Paulo.(AU)

A batata-doce de polpa laranja apresenta características nutricionais interessantes, pois possui alta concentração de ß-caroteno, que é um precursor da vitamina A. A deficiência de vitamina A é um problema de saúde pública e pode ser evitada com a ingestão adequada de alimentos ricos em ß-caroteno, como a batata-doce de polpa alaranjada (BDPL). No entanto, poucos genótipos da BDPL estão disponíveis para os produtores. O objetivo deste estudofoi avaliar o desempenho agronômico de genótipos experimentais de batata-doce de polpa laranja, nas condições edafoclimáticas do Oeste Paulista. O experimento foi conduzido no município de Álvares Machado-SP em área de produção de batata-doce em escala comercial. O plantio foi realizado em outubro de 2021 em delineamento de blocos casualizados com quatro repetições. Foram avaliados cinco genótipos experimentais de BDPL, a saber: F-09, F-34, U2-05, U2-19 e C-14. A cultivar Beauregard foi adotada como controle. Aos 139 dias após o plantio, as raízes tuberosas foram colhidas e as seguintes avaliações foram realizadas: produção total de raízes tuberosas em Kg ha-1; número de raízes tuberosas comerciais em raízes ha-1, produção de raízes tuberosas comerciais em Kg ha-1; massa média de raízes tuberosas comerciais em g; porcentagem de massa seca de raízes tuberosas comerciais; comprimento das raízes em cm, diâmetro das raízes em cm e sólidos solúveis, em °Brix, aparência das raízes usando uma escala de notas e resistência a danos causados por insetos-praga. A produtividade comercial dos genótipos avaliados variou de 38,27 t ha-1(Beauregard) a 89,25 t ha-1(F-34). Os genótipos experimentais apresentam qualidade de raiz tuberosa semelhante à testemunha comercial 'Beauregard'. Os genótipos F-34 e C-14 possuem cor de polpa semelhante a 'Beauregard', e o genótipo F-09 possui polpa laranja escuro, classe acima do controle. Todos os genótipos avaliados podem potencialmente contribuir para o aumento da produtividade no Oeste Paulista.(AU)

Quality of milk fat obtained from cows and buffaloes fed a diet supplemented with flaxseed or soybean oils

The experiment was carried out to evaluate the quality of anhydrous milk fat (AMF) of cows and buffaloes supplemented with flaxseed oil (FO), soybean oil (SO), or their mixture (FSO). Lactating crossbred cows and buffaloes were fed with control diet or with one of three supplements: 2% FO, 2% SO, and 2% FSO according to a double 4 x4 Latin Square Design. The diets with FO, SO, or FSO reduced saturated FA, mainly C4:0, C14:0 and C16:0, while increased the unsaturated FA C18:1 and C18:2 in milk from cows andbuffaloes. Cholesterol content decreased in cow's AMF while increased in buffalo's AMF when a diet supplemented with FO, SO, or FSO. The diet with SO or FSO increased the content of vitamin E in AMF obtained from cows (25.06 and 17.89 mg 100 g-1) and buffaloes (28.48 and 30.32 mg 100 g-1) compared with the control diet (11.02 and 15.68 mg 100 g-1), respectively, which correlated positively with scavenging activity for DPPH• (r2= 0.66) and ABTS•(r2= 0.67) radicals. Solid fat content (SFC) was high for cow's AMF, with 58.12-60.37% at 5°C compared to that of buffalo's AMF, with 52.37-56.98%, but was low for cow's AMF at >15°C. Finally, supplementing a diet with vegetable oils, particularly SO, improves the quality of AMF; increases USFA/SFA ratio, vitamin E content, and antioxidant activities.(AU)

Zootechnical performance, degree of steatosis and the genotoxic potential in yellowtail tetra Astyanax lacustris fed with different levels of L-carnitine / Desempenho zootécnico, grau de esteatose e potencial genotóxico de lambaris Astyanax lacustris alimentados com diferentes níveis de L-carnitina

L-carnitine perform a major role in transporting long-chain fatty acids into the mitochondria, where they are oxidized. It has been used in animal diets to decrease fat and increase muscle protein. The aim of this study was to evaluate the zootechnical performance, degree of steatosis in the liver, and genotoxic potential in Astyanax lacustris fed with different levels of L-carnitine (LC). Yellowtail tetra juveniles (n = 140) were distributed in 20 tanks of 70 L, with seven fish in each, in a water recirculation system with controlled temperature (27±0.1°C). The treatments with different levels of L-carnitine supplementation were: 0 (control), 250, 500, 750, and 1000 mg of LC per kg of food. The diets were provided twice a day for 60 days. The results showed that the different levels of LC did not affect (P>0.05) weight gain, survival, viscerosomatic index, and the liver hepatocytes showed a normal appearance. However, the use of LC supplementation showed genotoxic potential with a significant difference (P<0.05) for cell alterations when compared to the control at concentrations above 500mg kg-1.

A L-carnitina exerce um papel importante no transporte de ácidos graxos de cadeia longa até a mitocôndria para serem oxidados e tem sido incorporada em rações para animais com o objetivo de diminuir a deposição de gordura e aumentar a proteína muscular. O objetivo deste trabalho foi avaliar o desempenho zootécnico, o grau de esteatose no fígado e o potencial genotóxico em Astyanax lacustris alimentados com diferentes níveis de L-carnitina (LC). Juvenis de lambari-do-rabo-amarelo (n=140) foram distribuídos em 20 caixas de 70L, sete peixes em cada, em um sistema de recirculação de água com temperatura controlada (27±0,1°C). Os tratamentos com os níveis de suplementação foram: 0 (controle), 250, 500, 750 e 1000 mg de LC kg-1 de ração. As dietas foram fornecidas duas vezes ao dia, durante 60 dias. Os resultados mostraram que os diferentes níveis de LC não influenciaram (P>0,05) o ganho de peso; a sobrevivência, o índice viscerossomático e os hepatócitos do fígado apresentaram-se com aparência normal. No entanto, a suplementação com LC apresentou potencial genotóxico com diferença significativa (P<0,05) para alterações celulares quando comparada ao controle em concentrações superiores a 500mg kg-1.

Effect of plasma and heat treatments on orange juice quality / Efeito de plasma e tratamento térmico na qualidade do suco de laranja

Heat treatment is used in the orange juice industry to neutralize the action of pathogenic microorganisms. However, it can reduce the nutritional value of the juice. Thus, our study assessed the cold plasma treatment as an alternative method against Escherichia coli and Candida albicans in 'Lima' orange juice. Both, plasma and heat treatments, reduced the amount of E. coli in the juice, inactivating 16.72 and 100%, respectively. Plasma did not inactivate C. albicans, but heat treatment inactivated 100%. Plasma and heat treatment increased Hue angle and luminosity (more yellowish juice). Plasma reduced vitamin C, carotenoids, and polyphenols content, while increased flavonoids. Heat treatment reduced the carotenoid content. However, neither heat nor plasma treatment altered the antioxidant activity. The plasma treatment reduced the intensity of color (chroma), the soluble solids content and the acidity ratio, total sugars, and the vitamin C content of juice compared to the heat-treated and control juices. Plasma-treated juice showed increased levels of yellow flavonoids, total phenolics and antioxidant activity until the 12th day of storage.

O tratamento térmico é utilizado na indústria de suco de laranja para neutralizar a ação de microrganismos patogênicos. No entanto, pode reduzir o valor nutricional do suco. Assim, o estudo avaliou o tratamento com plasma frio como método alternativo contra Escherichia coli e Candida albicans em suco de laranja 'Lima'. Ambos os tratamentos, plasma e calor, reduziram a quantidade de E. coli no suco, inativando 16.72 e 100%, respectivamente. O plasma não inativou C. albicans, mas o tratamento térmico inativou 100%. Plasma e tratamento térmico aumentaram o ângulo Hue e a luminosidade do suco (tom mais amarelo). O plasma reduziu o conteúdo de vitamina C, carotenóides e polifenóis, enquanto aumentou os flavonóides. O tratamento térmico reduziu o teor de carotenóides. No entanto, nem o calor nem o tratamento com plasma alteraram a atividade antioxidante. O tratamento com plasma reduziu a intensidade da cor (croma), o teor de sólidos solúveis e a razão de acidez, açúcares totais e o teor de vitamina C do suco em comparação com os sucos tratados termicamente e controle. O suco tratado com plasma apresentou maiores teores de flavonóides amarelos, fenólicos totais e atividade antioxidante até o 12º dia de armazenamento.

The interaction impact of compost and biostimulants on growth, yield and oil content of black cumin (Nigella sativa L) plants / O impacto da interação de composto e bioestimulantes no crescimento, rendimento e teor de óleo de plantas de cominho-preto (Nigella sativa L)

This study was conducted during the seasons 2020/2021 and 2021/2022 to investigate the effect of the interaction between compost and biostimulants on growth measurements, seed yield, and oil production of black cumin (Nigella sativa L.). Four levels of fertilizer (0.6, 12, 18 tons/ha) were used. While the biostimulants were ascorbic acid (AS) at 100 ppm, yeast extract (YE) at 8 g/L, and AS at 100 ppm + 8 g/L YE. The plants were treated with these stimuli as follows: control (without addition), 100 ppm, YE at 8 g/L, and the results showed that fertilization at all levels, as well as foliar spraying with the used stimuli, led to a significant increase. Growth parameters, number of capsules, seed production, as well as fixed and volatile oil production, and plant treatment with organic fertilizers at a high level (18 tons). /ha) recorded the highest values for the trait under study. It was also shown that the foliar treatment at a concentration of 8 g/l YE was more effective in increasing the previously studied variables. All interactions were great. Most of the composite coefficients increased significantly for all the traits studied. Moreover, the application of manure at a high rate (18 t/ha) at a rate of 8 g/l YE was the best treatment. GC-MS analysis of the volatile and persistent oil showed that the main constituents of both species were also affected by the use of organic fertilizers and biotreatments. The combination of high-rate fertilizer (18 t/ha) plus AS at 100 ppm + 8 g/L YE improved main oil components compared to untreated plants.

Este estudo foi realizado durante as temporadas 2020/2021 e 2021/2022 para investigar o efeito da interação entre composto e bioestimulantes nas medidas de crescimento, rendimento de sementes e produção de óleo de cominho-preto (Nigella sativa L.). Quatro níveis de fertilizantes (0,6, 12, 18 ton/ha) foram usados, enquanto os bioestimulantes foram ácido ascórbico (AS) a 100 ppm, extrato de levedura (YE) a 8 g/L e AS a 100 ppm + 8 g/L YE. As plantas foram tratadas com esses estímulos da seguinte forma: controle (sem adição), 100 ppm e YE a 8 g/L. Os resultados mostraram que a adubação em todos os níveis bem como a pulverização foliar com os estímulos utilizados levaram a um aumento significativo aumentar. Parâmetros de crescimento, número de cápsulas, produção de sementes, bem como produção de óleo fixo e volátil e tratamento de plantas com fertilizantes orgânicos em alto nível (18 ton/ha), registraram os maiores valores para as características em estudo. Também foi demonstrado que o tratamento foliar na concentração de 8 g/l YE foi mais eficaz em aumentar as variáveis estudadas. Todas as interações foram ótimas. A maioria dos coeficientes compostos aumentou significativamente para todas as características estudadas. Além disso, a aplicação de esterco em alto nível (18 ton/ha) na taxa de 8 g/l YE foi o melhor tratamento. A análise GC-MS do óleo volátil e persistente mostrou que os principais constituintes de ambas as espécies também foram afetados pelo uso de fertilizantes orgânicos e biotratamentos. A combinação de fertilizante de alto nível (18 ton/ha) + AS a 100 ppm + 8 g/L YE melhorou os principais componentes do óleo em comparação com plantas não tratadas.

Effect of ascorbic acid and epidermal growth factor in a rat tibia defect

Purpose: Bone repair aims to restore the anatomical, biomechanical, and functional integrity of the affected structure. Here we study the effects of ascorbic acid (AA) and epidermal growth factor (EGF) applied in a single dose and in combination on the repair of a noncritical bone defect model. Methods: Twenty-four rats were divided into four groups: an intact G-1 control group, and three groups that underwent a noncritical bone defect in the right tibia: G-2 treated with AA, G-3 treated with EGF, and G-4 treated with AA in combination with EGF. After 21 days of treatment, rats were sacrificed, the tibias were dissected and a destructive biomechanical analysis of three-point flexion test was performed in a universal testing machine; the values of stiffness, resistance, maximum energy, and energy at maximum load were statistically compared. Results: G-3 and G-4 recovered the biomechanical properties of strength and stiffness of an intact tibia 3 weeks after their application. Not so the energy and energy at maximum load. For G-2, only the stiffness of an intact tibia was recovered. Conclusion: EGF and AA-EGF applied to a noncritical bone defect in the rat tibia favors the recovery of bone resistance and stiffness.

Suplemento alimentar de vitamina C: fiscalização durante o período de adequação à nova legislação / Vitamin C dietary supplement: inspection during adequacy period of new legislation

Os suplementos à base de vitamina C são amplamente consumidos pela população, evidenciando a importância da fiscalização desses produtos. Em julho de 2018, a ANVISA (Agência Nacional de Vigilância Sanitária) publicou as novas regulamentações sobre suplementos alimentares, estabelecendo-se o prazo de 60 meses para as empresas se adequarem a essas normas. O presente trabalho teve como objetivo determinar os teores de vitamina C, comparar os valores analisados com os declarados na informação nutricional e avaliar os dizeres de rotulagem em produtos à base dessa vitamina. Os teores de vitamina C foram determinados por titulação potencio métrica e as análises de rotulagem foram realizadas com base nas legislações da ANVISA em doze amostras de suplementos colhidos pelas Vigilâncias Sanitárias do Estado de São Paulo. Os teores de vitamina C avaliados estavam de acordo com os declarados na informação nutricional do rótulo, com exceção de uma amostra que apresentou teor abaixo do valor declarado. Em relação aos dizeres de rotulagem, sete amostras (58%) apresentaram um ou mais itens em desacordo com a legislação, mostrando a necessidade de monitoramento constante desse tipo de produto. O trabalho representa um estudo preliminar de avaliação dos suplementos no período de adequação às novas regulamentações (AU).

Vitamin C-based supplements are widely consumed by the population, highlighting the importance of monitoring these products. In July 2018, the ANVISA (National Health Surveillance Agency) published new regulations for dietary supplements,setting a 60 months deadline for companies to comply with these standards.The objective of the present work was to evaluate the contents of vitamin C, and compare the analyzed/real values with those reported on the nutrition facts label, and to evaluate the labeling of vitamin supplements. Vitamin C contents were determined by potentiometric titration, and labeling analysis were performed based on ANVISA legislation in twelve samples of supplements collected by the Sanitary Surveillance of the State of São Paulo.The contents of vitamin C were in accordance with those declared in the nutritional information on the label, with the exception of one sample that presented content below the declared value. Regarding the labeling analysis, seven samples (58%) presented one or more items in disagreement with the legislation, showing the need for constant monitoring of this type of product.The work represents a preliminary study to evaluate the supplements in the adequacy period of new regulations (AU).

Immunological indices of Giant African Land snails (Archachatina marginata) improved with fixed dose of vitamin C during acute heat stress

The study determined immunological indices of Giant African Land snail (Archachatina marginata) improved with fixed dose of vitamin C under acute heat stress (AHS). Prior to the AHS, vitamin C was administered for four weeks to two treatment groups, while other two treatment groups were not. Each treatment was monitored, haemolymph collected at 0, 30 and 60 minutes exposure times. Immunological cytokines: interferon gamma (IFN-γ) and interleukin 2 (IL-2); and total haemocyte counts (THC) were determined. Under AHS, vitamin C elevated (p <0.05) IFN-γ production (606.33 ± 302.86) compared to other groups with or without vitamin C administration (7.20 ± 1.58 vs. 73.20 ± 32.23 vs. 7.80 ± 1.36). IL-2 was not affected (p >0.05) by vitamin C under AHS. Highest (p <0.05) THC values was obtained with vitamin C administration under AHS, but reduced under no AHS. Exposure time affected (p <0.05) IFN-γ production and THC values, but not IL-2 (p >0.05). With fixed dose of vitamin C and exposure time, highest (p <0.05) IFN-γ values were obtained under AHS with vitamin C administration at 30 minutes and at 60 minutes in THC, compared to other groups. The study concluded that fixed dose of vitamin C at 150 mg kg-1 of feed was appropriate under AHS to boost the immune system of the animals.(AU)

Chemical composition, vitamins, and minerals of family farming biribiri (Averrhoa bilimbi L) in the middle Doce River region, Minas Gerais, Brazil / Composição química, vitaminas e minerais do biribiri (Averrhoa bilimbi L) da agricultura familiar da região do médio Rio Doce, Minas Gerais, Brasil

This study evaluated physical characteristics, chemical composition, content of vitamin C, vitamin E, carotenoids, and minerals in biribiri fruits (Averrhoa bilimbi) from the Middle Doce River region (Minas Gerais, Brazil). Titratable acidity was determined by volumetric neutralization, pH by direct potentiometry, soluble solids by refractometry, humidity by gravimetry, ash by calcination in muffle, proteins by the micro-Kjeldahl method, dietary fiber by non-enzymatic gravimetric method and lipids using a Soxhlet extractor. Carotenoids and vitamin C were analyzed by high-performance liquid chromatography (HPLC) and vitamin E by HPLC with fluorescence detector. Fourteen minerals were analyzed by inductively coupled plasma atomic emission spectrometry. Biribiri showed high yield of edible portion (100%), low lipid, protein and carbohydrate content, and; consequently, low total energy value (25.36 kcal 100 g-¹). The fruit also showed low dietary fiber content (0.62 g 100 g-¹), total vitamin E (17.62 µg 100 g-¹), total carotenoids (0.32 g 100 g-¹), and high vitamin C, zinc, copper, iron content, manganese, molybdenum and chrome content. Regarding the heavy metals, the fruit showed no cadmium, and traces of aluminum and nickel. In conclusion, biribiri presented low energy value and expressive contents of dietary fibers, vitamin C, iron, manganese, molybdenum, chromium, zinc, and copper.

Este estudo teve como objetivo avaliar as características físicas, a composição química, teor de vitamina C, vitamina E, carotenoides e minerais em frutos de biribiri (Averrhoa bilimbi) do território do Médio Rio Doce (Minas Gerais, Brasil). A acidez titulável foi determinada por neutralização volumétrica, o pH por potenciometria direta, os sólidos solúveis por refratometria, a umidade por gravimetria, as cinzas por calcinação em mufla, as proteínas pelo método micro-Kjeldahl, as fibras alimentares pelo método gravimétrico não enzimático e os lipídios usando um extrator Soxhlet. Os carotenoides e a vitamina C foram analisados por cromatografia líquida de alta eficiência (CLAE). A vitamina E foi analisada por CLAE com detector de fluorescência e quatorze minerais foram analisados por espectrometria de emissão atômica com plasma indutivamente acoplado. O biribiri apresentou alto rendimento de porção comestível (100%), baixos teores de lipídios, proteínas e carboidratos e, consequentemente, baixo valor total de energia (25,36 kcal 100 g-¹). Os frutos também apresentaram baixos teores de fibra alimentar (0,62 g 100 g-¹), vitamina E total (17,62 µg 100 g-¹), carotenoides totais (0,32 g 100 g-¹) e altos teores de vitamina C, zinco, cobre, ferro, manganês, molibdênio e conteúdo cromado. Em relação aos metais pesados, os frutos não apresentaram cádmio e tiveram vestígios de alumínio e níquel. Em conclusão, o biribiri apresentou baixo valor energético e conteúdos expressivos de fibras alimentares, vitamina C, ferro, manganês, molibdênio, cromo, zinco e cobre.

Evaluation of the Chilli veinal mottle virus CP gene expressing transgenic Nicotiana benthamiana plants for disease resistance against the virus

Abstract Vegetables are an important source of income and high-value crops for small farmers. Chilli (Capsicum spp.) is one of the most economically important vegetables of Pakistan and it is grown throughout the country. It is a rich source of nutrition especially vitamins A, B, C and E along with minerals as folic acid, manganese (Mn), potassium (K) and molybdenum (Mo). Chilli possesses seven times more amount of vitamin C than an orange. Vitamin A, C and beta-carotenoids are strong antioxidants to scavenge the free radicals. Chilli production is restricted due to various biotic factors. Among these viruses, Chilli veinal mottle virus (ChiVMV) is one of the most destructive and menacing agents that inflicts heavy and colossal losses that accounted for 50% yield loss both in quality and quantity. Pathogen-Derived Resistance (PDR) approach is considered one of the effective approaches to manage plant viruses. In this study, ChiVMV was characterized on a molecular level, the coat protein (CP) gene of the virus was stably transformed into Nicotiana benthamiana plants using Agrobacterium tumefaciens. The transgenic plants were challenged with the virus to evaluate the level of resistance of plants against the virus. It was observed that the plants expressing CP gene have partial resistance against the virus in terms of symptoms development and virus accumulation. Translation of this technique into elite chilli varieties will be resulted to mitigate the ChiVMV in the crop as well as an economic benefit to the farmers.

Resumo Vegetais são uma importante fonte de renda e culturas de alto valor para os pequenos agricultores. A pimenta-malagueta (Capsicum spp.) é uma das hortaliças mais importantes economicamente do Paquistão e é cultivada em todo o país. É uma rica fonte de nutrição, especialmente vitaminas A, B, C e E com minerais como ácido fólico, manganês (Mn), potássio (K) e molibdênio (Mo). O pimentão possui sete vezes mais vitamina C do que a laranja. Vitaminas A e C e betacarotenoides são antioxidantes fortes para eliminar os radicais livres. A produção de pimenta é restrita devido a vários fatores bióticos. Entre esses vírus, o ChiVMV é o agente mais destrutivo e ameaçador que inflige perdas pesadas e colossais que representam 50% da perda de rendimento, tanto em qualidade quanto em quantidade. A abordagem de resistência derivada de patógenos (PDR) é considerada uma das abordagens eficazes para gerenciar os vírus de plantas. Neste estudo, ChiVMV foi caracterizado em nível molecular e o gene CP do vírus foi transformado de forma estável em plantas Nicotiana benthamiana usando Agrobacterium tumefaciens. As plantas transgênicas foram desafiadas com o vírus para avaliar seu nível de resistência contra o vírus. Observou-se que as plantas que expressam o gene CP apresentam resistência parcial ao vírus em termos de desenvolvimento de sintomas e acúmulo de vírus. A tradução dessa técnica em variedades de pimenta de elite resultará na mitigação do ChiVMV na safra, bem como em benefícios econômicos para os agricultores em termos de melhor rendimento e baixo custo de produção.

Effect of In Ovo Ascorbic Acid Injection and Thermal Manipulation During Incubation on Intestine Morphology of Broilers Reared under Cold and Heat Stress

It was investigated if pre-incubation ascorbic acid (AA) injection in fertile eggs incubated at high temperature impacts the performance, the yield of carcass and parts, and the intestine morphology of broilers reared under heat stress. Three thousand Cobb® fertile broiler eggs were randomly distributed according to weight into three incubations treatments (eggs not injected with AA and incubated at 37.5°C; eggs not injected with AA and incubated at 39°C; and eggs injected with 6 µg AA/100 µL water prior to incubation and incubated at 39ºC). The hatched birds were reared at thermoneutral, cold, and hot house temperatures. Broilers reared under hot temperature presented lower feed intake and weight gain than the broilers of the different rearing temperatures. Egg incubation at 39.0 ºC and 39.0 ºC + AA reduced broiler viability. Carcass and cut yields were not influenced by incubation and rearing procedures. Duodenal goblet cell count was lower in broilers from eggs of the treatment 39ºC + AA than in broilers from the other incubation treatments and in broiler rearing in hot temperature. In the jejunum, the goblet cell counts were higher in broilers that were reared under hot than thermoneutral temperatures. The incubation treatment of 39 ºC+AA increased the goblet cell counts in the ileum of broilers reared under cold temperatures. Rearing temperature influenced the duodenal villi counts, which were lower under cold rearing conditions than in the two other rearing temperatures. The results showed that egg incubation at 39°C, independently of ascorbic acid injection, did not produce an effective epigenetic heat adaptation in broilers.(AU)