HERBase: A collection of understorey herb vegetation plots from Amazonia / HERBase: Uma coleção de parcelas de ervas de sub-bosque da Amazônia

Understorey herbs form a diverse and understudied plant assemblage in tropical forests. Although several studies and research teams have long been dedicated to the study of this conspicuous vegetation component in Amazonia, no effort to unify the data has been undertaken to date. In contrast to trees and other life forms for which major data compilations already exist, a unified database dedicated to herbs is still lacking. Part of the problem is in defining what is a herb and how to effectively sample herb assemblages. In this article, we describe the database HERBase, an exhaustive compilation of published and unpublished data on herb inventories in Amazonia. We also describe the structure, functioning, and guidelines for data curation and integration in HERBase. We were able to compile information from 1381 plots from all six Amazonian geographic regions. Based on this dataset, we describe and discuss sampling and knowledge gaps, priority areas for new collections, and recommend sampling protocols to facilitate data integration in the future. This novel database provides a unique biodiversity data repository on understorey herbs that will enable new studies on community ecology and biogeography.(AU)

As ervas do sub-bosque formam um componente diversificado e pouco estudado em florestas tropicais. Embora vários estudos e grupos de pesquisa tenham se dedicado ao estudo desse componente conspícuo na Amazônia, nenhum esforço foi feito até o momento para unificar essas informações. Em contraste com árvores e outros grupos de plantas para os quais já existem grandes compilações de dados, uma base de dados unificada dedicada às ervas ainda não existe. Parte do problema está em definir o que é uma erva e como amostrar comunidados de ervas de forma eficiente. Neste artigo descrevemos a base de dados HERBase, uma compilação exaustiva de dados publicados e não publicados sobre inventários de ervas na Amazônia. Também descrevemos a estrutura, funcionamento e diretrizes para curadoria e integração de dados na HERBase. Conseguimos compilar informações de 1381 parcelas de todas as seis regiões geográficas amazônicas. Com base nesses dados, descrevemos e discutimos lacunas de amostragem e conhecimento, apontamos áreas prioritárias para novas coletas e recomendamos protocolos de amostragem para facilitar a integração de dados no futuro. Essa nova base de dados fornece dados únicos de biodiversidade sobre ervas do sub-bosque que permitirão novos estudos sobre ecologia e biogeografia de comunidades.(AU)

Milk supplementation: effect on piglets performance, feeding behavior and sows physiological condition during the lactation period

The present study aimed to investigate the effect of milk liquid and powder supplements on piglets' performance, drinking behavior, and sow back-fat thickness change during the lactation period. There were four experimental groups (n = 24), and in the control group (n = 6), the piglets were suckled from the sow. For the supplemental groups (n = 18), milk powder (MP), milk liquid by feeding trough (MLFT), and milk liquid feeding by the bucket (MLFB). Data were collected with the weight of a total of 252 piglets measured at birth, at 14 days and at weaning (28 days), respectively. Sow back-fat thickness was measured 3 days before farrowing, 14 days after farrowing and at weaning. There were significant differences in average daily weight gain between day 14 and weaning age for the MP and MLFT (P < 0.05) but not in MLFB (P > 0.05). For approaches to the feeder, there were significantly higher in MP and MLFT groups (P < 0.05). Based on the examination of sow back-fat thickness, the back-fat loss was minimal (P < 0.05) in the MP and MLFT compared to the MLFB and the control. Giving the milk supplement as powder and liquid by feeding trough has increased the piglets' average daily gain and body weight on day 14th and the weaning day. Moreover, the back-fat thickness reduction of sows in the supplemental groups is lower compared to the control group.

Effects of different levels of nano-selenium on growth performance, antioxidant capacity, biochemical parameters, and selenium content in Landes geese

The objective of this study was to evaluate the effects of dietary supplementation with different levels of nano-selenium (NS) on growth performance, antioxidant activity, biochemical parameters, and selenium content in Landes geese. A total of 120 80-week-old healthy Landes geese (4.44±0.03 kg) were randomly assigned to three groups, each with four replicates of 10 birds. The control birds were fed a basal diet without further dietary supplementation (0.0 mg/kg of NS) and the two experimental groups were fed the basal diet supplemented with dietary NS at 0.2 or 0.4 mg/kg of feed. The results demonstrated that NS dietary supplementation had no significant effect on growth performance. Increased total superoxide dismutase activity in serum, breast muscle and liver, glutathione peroxidase level in serum and liver, and catalase in breast muscle and liver were observed for both NS supplemented groups. Additionally, reduced malondialdehyde in serum, breast muscle, and liver was detected in both NS-supplemented groups. Compared with the control, the birds fed diets supplemented with NS had lower concentrations of alanine aminotransferase, triglyceride, aspartate aminotransferase, and low-density lipoprotein cholesterol in serum, while high-density lipoprotein cholesterol was increased. Furthermore, increased selenium, especially in the liver, was found in groups with dietary supplementation of NS. These findings suggest the supplementation of NS in diets can improve antioxidant status, biochemical parameters, and tissue selenium content, although it has no significant effect on growth performance of Landes geese.

Effects of microencapsulated carvacrol and cinnamaldehyde on feed digestibility, intestinal mucosa, and biochemical and antioxidant parameters in broilers

The objective of this study was to evaluate the effects of different levels of microencapsulated carvacrol and cinnamaldehyde on metabolizable energy, feed digestibility, intestinal morphometric analysis, and antioxidant parameters in broilers. A completely randomized design with five treatments and eight replications of eight broilers (Cobb male) was used, and collections were carried out at 20 and 42 days of age. Carvacrol and cinnamaldehyde concentrations (mg/kg) were: 0 (control), 50, 100, 150, and 200. Carvacrol and cinnamaldehyde improved apparent metabolizable energy but did not change protein and ether extract digestibility. Supplementation increased intestinal villus height and villi:crypt ratio; in which 100 mg/kg produced the greatest villus height. Serum uric acid levels were lower in birds receiving supplementation. Improvement in the activity of glutathione peroxidase and glutathione-S-transferase was observed, while lower uric acid, thiobarbituric acid reactive substances, and reactive oxygen species levels were observed. Microencapsulated carvacrol and cinnamaldehyde improve apparent metabolizable energy and can be administered in broiler feed without risk to the bird's health. These supplements may serve as alternative products to aid the performance of commercial poultry.

Effect of lactic acid bacteria preparations on calf fecal flora

This experiment was conducted to investigate the effects of lactic acid bacteria preparations on microbial diversity and community structure of calves. On days 1 and 7 of the trial period, feces were collected into sterile tubes and labeled (Day 1: control group D1DZ, experimental group D1SY, and Day 7: control group D7DZ, experimental group D7SY). Twenty Angus calves (150±10 kg) were selected and randomly divided into two groups of 10 calves each. The control group fed a basal diet. In addition to feeding the basal diet, the experimental group was given 15 mL lactobacillus preparation orally at 09:00 and 16:00 h every day. Calves were allowed free feeding and drinking water. All other feeding environments and management conditions remained consistent with the experiment lasting for seven days. At the end of the experiment, the fecal microflora of the calves was analyzed using 16S rRNA sequencing techniques. The 16S rRNA analysis data were processed using the Excel 2007 software and analyzed by the IBM SPSS statistical software (Statistical Analysis System, version 22). The Alpha diversity index analysis showed that the Chao and the Ace indices were significantly different after feeding supplemented with lactic acid bacteria. The PCA analysis showed that the fecal flora structure differed significantly after supplementation with the lactic acid bacteria preparation. Further analysis showed that the lactic acid bacteria increased Firmicutes, Patescibacteria, Rikenellaceae_RC9_gut_group, Clostridium_sensu_stricto_1, and prevotellaceae_UCG-003 in the feces. Therefore, we speculate that lactic acid bacteria preparations play an important role in animal production and are beneficial to the diversity of the fecal microflora of the calves.

Beyond survival: unraveling the adaptive mechanisms of cucurbit weeds to salt and heavy metal stress through biochemical and physiological analyses / Além da sobrevivência: desvendando os mecanismos adaptativos de ervas daninhas cucurbitáceas ao sal e estresse de metais pesados por meio de análises bioquímicas e fisiológicas

Salt stress and heavy metal are instigating hazard to crops, menace to agricultural practices. Single and combined stresses affecting adversely to the growth and metabolism of plants. To explore salt and heavy metal resistant plant lines as phytoremediants is a need of time. Physiological responses are main adaptive responses of the plants towards stresses. This response varies with species and ecotype as well as type and level of stress. Two cucurbit weeds from two ecotypes were selected to evaluate their physiological adaptations against independent and combined stresses of various levels of salt (NaCl) and heavy metal (NiCl2). Various physiological parameters like water potential, osmotic potential, pressure potential, CO2 assimilation rate, stomatal conductance, chlorophyll a and b, carotenoids, and production of adaptive chemicals like SOD, CAT, proteins, sugars and proline were studied. Citrullus colocynthis showed more adaptive response than Cucumis melo agrestis and desert ecotype was more successful than agricultural ecotype against stresses.

O estresse salino e os metais pesados são um perigo instigante para as plantações e uma ameaça para as práticas agrícolas. Estresses simples e combinados afetam adversamente o crescimento e o metabolismo das plantas. Explorar linhagens de plantas resistentes a sais e metais pesados como fitorremediantes é uma necessidade de tempo. As respostas fisiológicas são as principais respostas adaptativas das plantas aos estresses. Essas respostas variam de acordo com a espécie e o ecótipo, bem como com o tipo e o nível de estresse. Duas plantas daninhas cucurbitáceas de dois ecótipos foram selecionadas para avaliar suas adaptações fisiológicas frente a estresses independentes e combinados de vários níveis de sal (NaCl) e metal pesado (NiCl2). Vários parâmetros fisiológicos, como potencial hídrico, potencial osmótico, potencial de pressão, taxa de assimilação de CO2, condutância estomática, clorofila a e b, carotenoides e produção de produtos químicos adaptativos, por exemplo, SOD, CAT, proteínas, açúcares e prolina, foram estudados. Citrullus colocynthis apresentou resposta mais adaptativa do que Cucumis melo agrestis e o ecótipo deserto foi mais bem-sucedido do que o ecótipo agrícola contra estresses.

Impact of dietary leaf extracts of Black pepper Piper nigrum L. on the growth, hematological and immunological parameters of Labeo rohita (Hamilton, 1822) cultured in glass aquaria / Impacto de extratos de folhas da dieta de pimenta-do-reino Piper nigrum L. sobre o crescimento, parâmetros hematológicos e imunológicos de Labeo rohita (Hamilton, 1822) cultivado em aquários de vidro

Abstract A study was conducted to evaluate the effect of Piper nigrum (black pepper) leaf extract on on the growth performance, proximate composition, hematological parameters, and immune response of Labeo rohita fingerlings with an average weight of 22.14 ± 0.98g. Aftrer acclimation for two weeks, fish (n=25) were randomly selected and placed in four glass aquaria (T0, T1, T2 and T3) at constant water temperature (30.0 ± 1.0 °C), pH (7.50 ± 0.5) and total hardness (200 ± 2.0 mgL,-1) for a period of 12 weeks, with three replicates each. Fish were fed with P. nigrum leaf extract supplemented feed @ 0.0%, 1.0%, 2.0% and 3.0% in T0, T1,T2 and T3, respectively. At the end of experiment, five fish were randomly selected from each aquaria for proximate composition, gut and skin microbial load, hematological parameters. Total proteins, albumins, and globulins were also recorded to evaluate immunological memory. The result revealed that fish in T2 showed better growth performance with an average weight gain of 56.11 ± 0.51 g. Thus, it had been concluded that Piper nigrum, a medicinal plant, can also be used to enhance the growth performance and immune response of Labeo rohita as attractive alternatives against antibiotics and vaccines and has shown no negative side effects on fish health as well as on its environment.

Resumo Um estudo foi conduzido para avaliar o efeito do extrato da folha de Piper nigrum (pimenta-do-reino) sobre o desempenho de crescimento, composição centesimal, parâmetros hematológicos e resposta imune de alevinos de Labeo rohita com peso médio de 22,14 ± 0,98g. Após aclimatação por duas semanas, os peixes (n = 25) foram selecionados aleatoriamente e colocados em quatro aquários de vidro (T0, T1, T2 e T3) em temperatura constante da água (30,0 ± 1,0 °C), pH (7,50 ± 0,5) e dureza total (200 ± 2,0 mgL-1) por um período de 12 semanas, com três repetições cada. Os peixes foram alimentados com ração suplementada com extrato de folha de P. nigrum @ 0,0%, 1,0%, 2,0% e 3,0% em T0, T1, T2 e T3, respectivamente. Ao final do experimento, cinco peixes foram selecionados aleatoriamente de cada aquário para composição centesimal, carga microbiana intestinal e cutânea e parâmetros hematológicos. Proteínas totais, albuminas e globulinas também foram registradas para avaliar a memória imunológica. O resultado revelou que os peixes em T2 apresentaram melhor desempenho de crescimento com ganho de peso médio de 56,11 ± 0,51 g. Assim, concluiu-se que Piper nigrum, uma planta medicinal, também pode ser usado para melhorar o desempenho de crescimento e resposta imunológica de Labeo rohita como alternativas atraentes contra antibióticos e vacinas e não mostrou efeitos colaterais negativos na saúde dos peixes, bem como sobre seu ambiente.

Preparation and evaluation of a liquid fertilizer from lactic fermentation of weeds / Preparo e avaliação de um fertilizante líquido a partir da fermentaçãolática de plantas daninhas

A total of twentymixtures of weed, B-Lac and molasses were prepared in orderto evaluate an accelerated liquid fertilizer (ALF) based on these plants. A mixture of 85% weed: water (1:1), 10% molasses and 5% B-Lac showed the best characteristics and was reproduced at a pilot scale. ALF was applied to lettuce using the following treatments: one foliar application per week of 10 mL L-1 (FA1), two foliar applications per week of 10 mL L-1 (FA2), one drench application of 50 mL L-1 every week (DA1), a drench application of 50 mL L-1 every two weeks (DA2) and a control without application (CWA). The variables evaluated were total yield, commercial yield, fresh weight, height, head diameter, percentage of dry matter and the concentration of foliar nitrogen, phosphorus, and potassium.The mixtures in the laboratoryand pilot phase were evaluated in a completely randomized design. The field phase was assessed in a completely randomized block design with five treatments and four replications. No significant differences were found between the treatments, except in the percentage of dry matter and potassium content, where FA2 showed the best results (2.35% and 541 mg plant-1, respectively). The highest total yield (26.4 t ha-1) and commercial (24.11 t ha-1) were achieved with DA2; however, the nutritional content was lower than that in the other treatments. Using homolactic fermentation it was possible to recycle weeds and produce ALF, which has potential as a biofertilizer according to its chemical characterization and effects shown on lettuce cultivation.(AU)

Foram preparadas vinte misturas de ervas daninhas, B-Lac e melaço para avaliar um fertilizante líquido acelerado (ALF) baseado nessas plantas. Uma misturade 85% erva:água (1:1), 10% melaço e 5% B-Lac apresentou as melhores características e foi reproduzida em escala piloto. A ALF foi aplicada à alface utilizando os seguintes tratamentos: uma aplicação foliar por semana de 10 mL L-1(AF1), duas aplicações foliares por semana de 10 mL L-1(AF2), uma aplicação via drench de 50 mL L-1a cada semana (AD1), uma aplicação via drench de 50 mL L-1a cada duas semanas (AD2) e um controle sem aplicação (CSA). As variáveis avaliadas foram produtividade total, produtividade comercial, massa fresca, altura, diâmetro da cabeça, porcentagem de matéria seca e concentração foliar de nitrogênio, fósforo e potássio. As misturas na fase de laboratório e piloto foram avaliadas em delineamentos inteiramente casualizados. A fase decampo foi avaliada em blocos casualizados com cinco tratamentos e quatro repetições. Não foram encontradas diferenças significativas entre os tratamentos, exceto no percentual de matéria seca e no teor de potássio, onde o AF2 apresentou os melhores resultados (2,35% e 541 mg planta-1, respectivamente). As maiores produtividades total (26,4 t ha-1) e comercial (24,11 t ha-1) foram obtidas com AD2; no entanto, o teor nutricional foi inferior aos demais tratamentos. Utilizando a fermentação homolática foi possível reciclar as ervas daninhas e produzir FLA, que tem potencial como biofertilizante de acordo com sua caracterização química e efeitos demonstrados no cultivo de alface.(AU)

Normalized difference vegetation index for desiccation evaluation with glyphosate + 2, 4-D in magnetized spray solution / Índice de vegetação por diferença normalizada para avaliação de dessecação com glyphosate + 2, 4-D em calda magnetizada

Abstract Water magnetization and geoprocessing are increasingly utilized tools in weed management. Our objective was to study the influence of water magnetization on herbicide efficiency and to verify whether there is a relationship between control scores and the normalized difference vegetation index (NDVI). In the laboratory experiment, water was subjected to magnetization and evaluated with respect to four characteristics. In the field experiment, plots of Brachiaria grass were subjected to treatments in a factorial scheme (6 × 2 + 1). Six herbicidal factors (doses of glyphosate and glyphosate + 2,4-D) and the magnetization or absence of magnetization of the spray solution were evaluated and compared against the control treatment (without spraying). Weed control assessments were carried out six times. Images were obtained using an embedded multispectral camera to determine the NDVI values. Data related to water characteristics were analyzed using the t test. Weed control and NDVI data were subjected to analysis of variance and are presented in regression graphs. Dispersion analysis of NDVI data was performed according to the control scores. The magnetization process decreased the pH of the water and increased the surface tension, but it did not influence the control scores or the NDVI. As the glyphosate dose was increased, the control scores were higher and the NDVI values were lower. Magnetized water did not affect the biological efficiency of the herbicides, and there was a strong correlation between the control scores and the NDVI values.

Resumo A magnetização da água e o geoprocessamento são ferramentas cada vez mais utilizadas no manejo de ervas daninhas. Nosso objetivo foi estudar a influência da magnetização da água na eficiência do herbicida e verificar se existe uma relação entre os escores de controle e o índice de vegetação por diferença normalizada (NDVI). No experimento de laboratório, a água foi submetida à magnetização e avaliada em relação a quatro características. No experimento de campo, parcelas de capim-braquiária foram submetidas a tratamentos em esquema fatorial (6 × 2 + 1). Seis fatores herbicidas (doses de glyphosate e glyphosate + 2,4-D) e a magnetização ou ausência de magnetização da calda foram avaliados e comparados com o tratamento controle (sem pulverização). Avaliações de controle de plantas daninhas foram realizadas seis vezes. As imagens foram obtidas usando uma câmera multiespectral incorporada para determinar os valores de NDVI. Os dados relacionados às características da água foram analisados ​​por meio do teste t. O controle de plantas daninhas e os dados de NDVI foram submetidos à análise de variância e são apresentados em gráficos de regressão. A análise de dispersão dos dados NDVI foi realizada de acordo com os escores de controle. O processo de magnetização diminuiu o pH da água e aumentou a tensão superficial, mas não influenciou nos escores de controle ou no NDVI. Conforme a dose de glyphosate foi aumentada, os escores de controle foram maiores e os valores de NDVI foram menores. A água magnetizada não afetou a eficiência biológica dos herbicidas, e houve uma forte correlação entre os escores de controle e os valores de NDVI.

Exploration of Zingiber officinale effects on growth performance, immunity and gut morphology in broilers / Exploração dos efeitos do Zingiber officinale no desempenho de crescimento, imunidade e morfologia intestinal em frangos de corte

Abstract The current study aimed to determine the effects of different levels of Zingiber officinale as a herbal feed additive on growth performance, carcass characteristic, serum biochemistry, total bacterial count (TBC), gut morphology, and immunological parameters of broilers. A total of 1500, day-old broiler chicks (Hubbard) were equally accredited to five treatment groups, each with six replicates (50 birds/replicate). Five experimental diets were prepared using basal diet i.e. with antibiotics positive control (PC), 3 g/kg ginger (group A), 6 g/kg ginger (group B), 9 g/kg ginger (group C) and without antibiotics negative control (NC). Group A and C showed significantly (p<0.05) higher feed intake (FI) as compared to other groups. Group C showed significantly (p<0.05) lower Total bacterial count (TBC) followed by group B as compared to NC. Carcass characteristics showed non-significant effects among different treatments. Mean villi length and width were significantly (p <0.05) higher in all ginger supplemented groups as compared to the control groups. Blood serum parameters including cholesterol, triglycerides, and low-density lipoproteins (LDL) were significantly (p<0.05) lower in groups B and C in comparison with the control groups. Whereas high-density lipoproteins (HDL) was significantly higher in group B as compared to the others. In conclusion, ginger supplementation @0.6% in the basal diet significantly improved growth performance and gut morphometry of broilers. It also showed a positive impact on cholesterol, triglycerides and gut microbes. Therefore, ginger could be a better substitute for antibiotic growth promoters.

Resumo O presente estudo teve como objetivo determinar os efeitos de diferentes níveis de Zingiber officinale como aditivo à base de plantas medicinais sobre o desempenho de crescimento, características da carcaça, bioquímica sérica, contagem bacteriana total (CBT), morfologia intestinal e parâmetros imunológicos de frangos de corte. Um total de 1.500 pintos de corte de um dia de idade (Hubbard) foram igualmente credenciados em cinco grupos de tratamento, cada um com seis repetições (50 aves/repetição). Cinco dietas experimentais foram preparadas usando dieta basal, ou seja, com controle positivo de antibióticos (PC), 3 g/kg de gengibre (grupo A), 6 g/kg de gengibre (grupo B), 9 g/kg de gengibre (grupo C) e sem controle negativo de antibióticos (NC). Os grupos A e C apresentaram consumo de ração (FI) significativamente (p < 0,05) maior do que os outros grupos. O grupo C apresentou contagem bacteriana total (CBT) significativamente menor (p < 0,05) seguido pelo grupo B em comparação com o NC. As características da carcaça apresentaram efeitos não significativos entre os diferentes tratamentos. O comprimento e largura médios das vilosidades foram significativamente (p < 0,05) maiores em todos os grupos suplementados com gengibre em comparação com os grupos de controle. Os parâmetros séricos do sangue, incluindo colesterol, triglicerídeos e lipoproteínas de baixa densidade (LDL), foram significativamente (p < 0,05) menores nos grupos B e C em comparação com os grupos controle. Enquanto as lipoproteínas de alta densidade (HDL) foram significativamente maiores no grupo B em comparação com os outros. Em conclusão, a suplementação de gengibre a 0,6% na dieta basal melhorou significativamente o desempenho de crescimento e a morfometria intestinal de frangos de corte. Ele também mostrou um impacto positivo sobre o colesterol, triglicerídeos e micróbios intestinais. Portanto, o gengibre pode ser um substituto melhor para os promotores de crescimento com antibióticos.

Limiting amino acids supplementation in low crude protein diets and their impacts on growth performance and carcass composition in Labeo rohita (rohu) adult fish / Limitação da suplementação de aminoácidos em dietas com baixo teor de proteína bruta e seus impactos no desempenho de crescimento e composição da carcaça em peixes adultos Labeo rohita (rohu)

Abstract Ninety days study was conducted in hapas installed in earthen ponds. Fish of an average initial weight (220g) were evenly distributed in triplicate groups within fifteen hapas. Five experimental diets labeled as T1 (25% CP and NRC recommended amino acid level) as control diet, T2 (with 2% low protein and 5% amino acid supplementation), T3 (with 2% low protein and 10% amino acid supplementation), T4 (with 4% low protein and 10% amino acid supplementation) and T5 (with 4% low protein and 20% amino acid supplementation) were prepared. Fish were fed with @3% of their body weight twice a day at 10.00 & 16:00 hour. Significantly higher percent weight gain (420.18 ± 66.84a) and specific growth rate (13499.33±1273.54a) along with improved feed conversion ratio (1.29 ± 0.09b) and hundred percent survivals were recorded during the trial. Furthermore proximate analysis of meat showed significant improvement in the crude protein level (81.77 ± 0.19a) served with diet containing 20% limiting amino acids mixture. Therefore, limiting amino acids can be a source of cost effective feed and use safely in L. rohita diet.

Resumo O estudo de 90 dias foi realizado em hapas instalados em tanques de terra. Peixes com peso inicial médio (220 g) foram distribuídos uniformemente em grupos triplicados em 15 hapas. Cinco dietas experimentais rotuladas como T1 (25% de CP e NRC recomendado nível de aminoácidos) como dieta controle, T2 (com 2% de proteína baixa e 5% de suplementação de aminoácidos), T3 (com 2% de proteína baixa e 10% de suplementação de aminoácidos), T4 (com 4% de baixa proteína e 10% de suplementação de aminoácidos) e T5 (com 4% de baixa proteína e 20% de suplementação de aminoácidos) foram preparadas. Os peixes foram alimentados com 3% do seu peso corporal duas vezes por dia às 10h00 e 16h00. Ganho de peso significativamente maior (420,18 ± 66,84a) e taxa de crescimento específico (13499,33 ± 1273,54a) juntamente com taxa de conversão alimentar melhorada (1, 29 ± 0,09b) e sobrevivência de cem por cento foram registrados durante o ensaio. Além disso, a análise aproximada da carne mostrou melhora significativa no nível de proteína bruta (81,77 ± 0,19a) servida com dieta contendo 20% de mistura de aminoácidos limitantes. Portanto, a limitação de aminoácidos pode ser uma fonte de alimentação econômica e usada com segurança na dieta de L. rohita.

Dietary supplementation with soybean oil has not favored the tilapia growth in BFT tanks submitted to feeding restriction

The present work aimed at assessing the possibility of compensatingthe notorious deficiencies of bioflocs in lipids by supplementing the tilapia commercial diet with soybean oil. In the positive control, there was no feeding restriction nor dietary supplementation with soybean oil. In the experimental treatments, the commercial diet was restricted by 25% over the positive control level. In the negative control tanks, there was feeding restriction and the artificial diet had no oil supplementation. In the experimental tanks, soybean oil was mixed dailywith the commercial diet at the levels of 0.6%, 1.2 and 2.4%. Additionally, there were fed-restricted tanks that received a daily supplementation of 1.2% soybean oil mixed withdry molasses, and not withthe commercial diet. In general, only the restriction of the commercial diet affected the water quality. The supplementation of the artificial diet with soybean oil up to 2.4% has not improved the proximate composition of bioflocs, nor thefish growth performance. It wasconcluded that the strategy of supplementing the Nile tilapia juveniles' commercial diet with increasing levels of soybean meal, in BFT tanks submitted to 25%-feeding restriction, was notcapable of avoidingthe fish growth performancedeterioration.(AU)

Effect of increasing levels of fat-soluble and water-soluble vitamins on improving performance and plasma vitamin concentration in modern hybrids pig's growth and finishing phase / Efeito do aumento dos níveis de vitaminas lipossolúveis e hidrossolúveis na melhoria do desempenho e na concentração plasmática de vitaminas em suínos híbridos modernos nas fases de crescimento e terminação

The objective was to evaluate the supplementation of fat-soluble and water-soluble vitamins on the performance and plasma concentrations of vitamins in modern hybrids pigs. A total of 144 commercial hybrid castrated male, 43.531 ± 1.099kg, were used in a randomized block design with six treatments, eight replicates and three animals per pen. The experimental treatments were different vitamin supplementation levels - 0, 25, 50, 75, 100, and 125% of the recommended by Rostagno et al. (2011) for male pigs in growth I (40 to 50kg), growth II (50 to 70kg), and finishing I (70 to 90kg) phases. For growth phases I and II, a linear effect (P<0.05) due to increase in vitamin supplementation was observed on performance. For finishing phase I and total phase, a linear effect (P<0.05) was observed with increased final average weight (FAW) and improved feed conversion ratio (FCR). For average daily weight gain (ADWG) and average daily feed intake (ADFI) a quadratic effect was observed (P<0.05). A linear (P<0.05) increase in plasmatic α-tocopherol and B12 was observed with the 125%. Thus, it is concluded that the 125% vitamin supplementation improved performance of modern hybrids pigs (40 to 90kg).

Objetivou-se avaliar a suplementação de vitaminas lipossolúveis e hidrossolúveis sobre o desempenho e as concentrações plasmáticas de vitaminas em suínos híbridos modernos. Um total de 144 híbridos machos castrados, 43,531 ± 1,099kg, foram distribuídos em delineamento de blocos ao acaso, com seis tratamentos, oito repetições e três animais por baia. Os tratamentos foram diferentes níveis de vitaminas - 0, 25, 50, 75, 100 e 125% do recomendado por Rostagno et al. (2011) para suínos machos nas fases de crescimento I (40 a 50kg), crescimento II (50 a 70kg) e terminação I (70 a 90kg). Para as fases de crescimento I e II, observou-se efeito linear (P<0,05) devido ao aumento na suplementação vitamínica sobre o desempenho. Para a fase de terminação I e a fase total, observou-se efeito linear (P<0,05) com o aumento do peso médio final (PMF) e melhoria da conversão alimentar (CA). Já para as variáveis de ganho de peso médio diário (GPMD) e consumo de ração médio diário (CRMD,) observou-se efeito quadrático (P<0,05). Houve aumento linear (P<0,05) em α-tocoferol e cobalamina plasmáticos devido à suplementação de 125%. Assim, conclui-se que a suplementação com 125% de vitaminas melhorou o desempenho de suínos híbridos modernos (40 a 90kg).

Milk fatty acid composition of cows and ewes supplemented with black wattle tannin extract / Composição em ácidos graxos no leite de vacas e ovelhas suplementadas com extrato tanífero de acácia negra

This study evaluated the effects of Acacia mearnsii tannin extract on milk fatty acid profile of dairy ewes and cows. In experiment 1, twenty-four Lacaune ewes received one of the following dietary treatments: control (no tannin extract added to the diet), T30 (30 g tannin extract/kg concentrate), and T40 (40 g extract/kg concentrate). In experiment 2, thirty Jersey cows received either a control diet (no tannin extract added to the diet) or the same diet containing 40 g tannin extract/kg concentrate (T40). Dry matter intake, milk production and milk solids content of ewes and cows were unaffected by tannin supplementation. The cis-9, trans-11 conjugated linoleic acid (CLA) content increased linearly by 21% in milk fat from ewes fed tannin extract, while the C18:2 n-6 (linoleic acid) content tended (P = 0.051) to increase by 13% in cows fed TE. The supplementation with black wattle tannin extract improves the nutritional quality of milk fat of ewes and cows to a small extent, with no adverse effects on performance or gross milk composition.

O objetivo deste trabalho foi avaliar os efeitos da suplementação com extrato tanífero de acácia negra (Acacia mearnsii) sobre o perfil de ácidos graxos no leite de ovelhas e vacas. No experimento 1, vinte e quatro ovelhas Lacaune receberam um dos seguintes tratamentos dietéticos: controle (sem extrato tanífero), T30 (30 g de extrato tanífero/kg concentrado) e T40 (40 g de extrato tanífero/kg concentrado). No experimento 2, trinta vacas Jersey receberam uma dieta controle ou a mesma dieta contendo 40 g de extrato tanífero/kg concentrado (T40). O consumo de matéria seca, a produção de leite e o teor de sólidos do leite das ovelhas e vacas não foram afetados pela suplementação com o extrato tanífero. O teor de ácido linoleico conjugado (CLA) cis-9, trans-11 aumentou em 21% na gordura do leite de ovelhas alimentadas com o extrato tanífero, enquanto o teor de C18:2 n-6 (ácido linoleico) tendeu (P = 0,051) a aumentar em 13% em vacas suplementadas com o extrato. A suplementação com extrato tanífero de acácia negra melhora em pequena escala a qualidade nutricional da gordura do leite de ovelhas e vacas, sem efeitos adversos no desempenho ou na composição bruta do leite.

Ingestive behavior of Holstein × Zebu cows managed on deferred supplemented pasture

This study aimed to evaluate the ingestive behavior of F1 Holstein × Zebu cows grazing on deferred pasture receiving different supplementation strategies. The experimental design was completely randomized, in a 3×4 factorial, with three supplementation strategies and four evaluation periods. The ingestive behavior of 24 cows divided into three groups of supplementation provided at milking was observed, and two of these groups received protein in the pasture. Ingestive behavior was monitored every 10 minutes for 24 hours and analyzed in the form of periods (morning, afternoon, night, and dawn) and total time. The animals remained longer grazing during the afternoon when the BGHI presented values of 83.8. Protein consumption did not influence grazing time but interfered with forage consumption. For the total grazing time, the animals in group 2 spent less time grazing. The groups of animals presented no difference concerning the time spent on rumination and idleness. During night and dawn, when the climate was characterized as thermal comfort, the animals spent more time ruminating. The climatic conditions did not influence the ingestive behavior, as the grazing peak was observed at times of higher BGHI. However, supplementation of the animals in group 2 modified the ingestive behavior of F1 H × Z cows.

Nutracêuticos no desempenho reprodutivo de garanhões / Nutraceuticals on the stallion breeding performance

O termo nutracêutico vem se tornando comum na reprodução animal e descreve produtos derivados dos alimentos, que podem fornecer benefícios adicionais a saúde, além dos valores básicos encontrados na dieta. Entre os vários nutracêuticos utilizados na reprodução, temos o ômega-3, ômega-6, vitaminas do complexo B, L-carnitina, ß-caroteno e antioxidantes. Portanto, objetivou-se apresentar as principais substâncias utilizadas como nutracêuticos e antioxidantes, seja utilizado de forma oral ou incorporado a diluentes de sêmen, com a finalidade de melhorar a qualidade seminal de garanhões, e consequentemente incrementar taxas de prenhez.(AU)

Nutraceuticals have become remarkably popular in animal reproduction and describe products derived from foods, which may provide additional health benefits, beyond the basic value found in diets. Among the main nutraceuticals used in male reproduction, there are omega-3 and 6, B-complex vitamins, L-carnitine, ß-carotene, and antioxidants. The aim of this review is to present the main substances used as nutraceuticals and antioxidants, either used orally or in combination with semen extenders, focusing on the improvement of seminal quality, and pregnancy rates.(AU)

Evaluation of phosphorus levels in bones and serum of buffaloes (Bubalus bubalis) before and after supplementation with a selective mineral mixture / Avaliação dos níveis de fósforo sérico e ósseo em búfalas (Bubalus bubalis) antes e após suplementação com mistura mineral seletiva

This study aimed to evaluate phosphorus (P) concentration in serum and bone, the percentage of ash and the specific bone density of buffaloes on Ilha de Marajó before and after mineral supplementation. For this study, 14 crossbred buffaloes of Murrah and Mediterranean descent aged between 18 and 36 months were used. The average values of P before supplementation in serum and bone, the percentage of bone ash and the specific bone density were 5.68mg/dL±1.18, 16.53%±0.53, 59.95%±1.96 and 1.52g/cm3±0.32, respectively, which demonstrated P deficiency in animals raised on Ilha de Marajó. After supplementation with P for a period of seven months, the values were 6.61mg/dL±0.87, 16.90%±0.56 and 60.30%±0.95 and 1.71g/cm3±0.21, respectively. These results showed a significant increase in P concentration in blood serum, specific bone density and percentage of P in ash (P<0.05), but there was no significant increase in the percentage of ash. The average increase in P in the serum and ash did not reach normal levels in all animals; however, 28.6% of the animals had normal values of P in serum and 50% in the ash, and 64.3% had normal specific bone density values. The nonre-establishment, in some of the animals, of the variables of P serum and bone after supplementation for seven months may have occurred as a result of the low intake of the mineral mixture and by the low concentration of P in the Brachiaria brizantha cv. Marandu used for feeding animals during the experiment.

Objetivou-se avaliar as concentrações de fósforo (P) no soro e no osso, o percentual de cinzas e a densidade óssea específica em búfalas da Ilha de Marajó antes e após suplementação mineral seletiva. Foram utilizadas 14 búfalas mestiças de Murrah com Mediterrânea, com idades entre 18 e 36 meses. Os valores médios de P, antes da suplementação, no soro, no osso, o percentual de cinzas e a densidade óssea específica foram de 5,68mg/dL±1,18, 16,53%±0,53, 59,95%±1,96 e 1,52g/cm3±0,32, respectivamente, o que demonstra deficiência de P nos animais criados na Ilha de Marajó. Após a suplementação com P por um período de sete meses os valores foram 6,61mg/dl±0,87, 16,90%±0,56 e 60,30%±0,95 e 1,71g/cm3±0,21 respectivamente. Esses resultados caracterizam um aumento significativo nas concentrações de P no soro sanguíneo, na densidade óssea específica e no percentual de P nas cinzas (P<0,05), porém não houve um aumento significativo no percentual de cinzas. O aumento médio nos valores de P no soro e nas cinzas não alcançou patamares de normalidade em todas as búfalas, entretanto 28,6% delas tinham valores normais de P no soro e 50% nas cinzas, 64,3% tinham valores normais da densidade óssea específica. O não restabelecimento, em parte dos animais, das variáveis ósseas e sanguíneas após suplementação com P durante sete meses pode ter ocorrido em virtude da baixa ingestão da mistura mineral e da baixa concentração de P em Brachiaria brizantha cv. Marandu utilizada para alimentação dos animais durante o experimento.

Dietary Inclusion of Pancreatin Enzyme on the Ileal and Fecal Digestibility of Nutrients in Layer-Type Cockerels

The current experiment aimed to evaluate the effects of Pancreatin supplementation at different levels on ileal and fecal digestibility in layer-type cockerels. A total of 480-day-old silver brown Hy-Line male chicks were randomly allocated into 5 treatments, 6 replicates (16 birds per pen) arranged in a completely randomized design. Pancreatin enzyme was supplemented on a basal corn-soybean meal-based diet at 0, 250, 500, 750, and 1000 mg/kg and was fed in two growth phases (starter and grower). The results indicated that at the end of the starter stage, except for 1000 mg/kg, dietary Pancreatin supplementation levels increased (p<0.05) the ileal crude protein (CP). Similarly, addition of Pancreatin increased (p< 0.05) apparent ileal amino acids (AA) digestibility (AIAAD) total means of AA (MTAA), means of indispensable AA (MIAA) and dispensable AA (MDAA) with the optimum performance on 250 mg/kg and 500 mg/kg. However, except for histidine and alanine which were negatively affected (p<0.05), and MIAA, MDAA, MTAA which were also positively affected, the addition level at 1000 mg/kg did not affect most of the AIAAD compared to the non-supplemented. Further, Pancreatin supplementation had no effect (p>0.05) on nitrogen digestibility (ND), nitrogen retention (NR), digestible energy (DE), apparent metabolizable energy (AME), dry matter digestibility (DMD), dry matter retention (DMR), and apparent metabolizable energy corrected for nitrogen (AME-n) on fed starter diet. On the other hand, at the end of the grower stage, dietary Pancreatin enzyme supplementation reduced (p<0.05) the ileal CP, MIAA, MDAA, MTAA, AIAAD, AME, AME-n, ND, NR, DE, DMD, and DMR in a dose-dependent manner. The rate of reduction was more marked on Pancreatin addition level 1000 mg/kg. In conclusion, Pancreatin supplementation at 250 mg/kg, 500 mg/kg, and 750 mg/kg improved AIAAD and ileal CP, especially at the young age. The rate of pancreatin enzyme effect was dependent on enzyme supplement level to the ileal CP and individual amino acid.(AU)

Energy supplements for beef heifers on cool season pastures: a database analysis / Uso de suplemento energético para novilhas de corte em pastagens de estação fria: análise de banco de dados

Pooled data analysis is an analytical method that combines results from multiple studies. This technique provides a more robust estimate of the effects of an investigation. We performed a database analysis from seventeen experiments developed at Federal University of Santa Maria, Rio Grande do Sul state, Brazil, between 1999 and 2017 to characterize individual performance per area and stocking rate with or without supplementation of replacement heifers grazing winter pastures. Data were separated into two groups: with and without energy supplement provision, and into five subgroups based on supplement levels. Heifers from both groups were maintained under similar forage biomass and leaf blade allowance. Statistical analyses were run on R software using a 'meta' package. Supplement supply increased average daily gain and gain of body condition scores by 11.1% and 20.0%, respectively. Supplement levels higher than 1.2% of body weight resulted in higher weight gain per area, with the stocking rate increasing with higher supplement levels.

Análise conjunta de dados é um método analítico que integra os resultados de muitos estudos. Essa técnica fornece uma estimativa mais robusta sobre os efeitos de uma investigação. Com o objetivo de caracterizar o desempenho individual, por área e a taxa de lotação com uso ou não de suplementos para novilhas de reposição mantidas em pastagem de inverno, foi realizada uma análise de banco de dados de dezessete experimentos conduzidos na Universidade Federal de Santa Maria (UFSM), RS, Brasil, entre 1999 e 2017. Os dados foram estratificados em dois grupos: com e sem suplemento energético e cinco subgrupos de acordo com o nível de suplemento. As novilhas de ambos os grupos foram mantidas em similar massa de forragem e oferta de lâminas foliares. As análises estatísticas foram executadas no software R, pacote 'meta'. O fornecimento de suplemento aumentou o ganho médio diário em 11.1% e em 20.0% o ganho no escore de condição corporal. Níveis de fornecimento maiores que 1.2% do peso corporal proporcionaram o maior ganho de peso por área e a taxa de lotação aumenta à medida que os níveis de suplemento aumentam.

Sugarcane yeast (Saccharomyces cerevisiae) and ß-mannanase enzyme in broilers' diets / Levedura de cana-de-açúcar (Saccharomyces cerevisiae) e enzima ß-mananase em dietas para frangos de corte

Our objective was to evaluate the effect of supplementing ß-mannanase enzyme, with and without sugarcane yeast (Saccharomyces cerevisiae), on broiler chickens aged 1-21 days. The study used 720 one-day-old male Cobb chicks in a randomized design, with six treatments and six replications of 20 birds each. The treatments were: basal diet (BD), BD + ß-mannanase (100 g/t), 7% sugarcane yeast (SY), SY + ß-mannanase (80 g/t), SY + ß-mannanase (100 g/t), and SY + ß-mannanase (120 g/t). Zootechnical results (animal performance) were evaluated during the pre-starter (1 to 7 day-old) and starter (1 to 21 day-old) phases, as well as small intestine morphometry (duodenum, jejunum, and ileum) and diets' economic viability. Data were subjected to variance analysis using the SAS software, and the means were compared by the Student Newman Keuls (SNK) test. In the pre-starter phase, treatments with YD + ß-mannanase (80, 100, and 120 g/t) showed the best feed conversion averages. In the starter phase, chickens consuming the basal diet (BD) and BD + ß-mannanase showed better average weights, weight gains, and feed conversion rates. For intestinal morphometry, shallower ileal crypts were observed in the treatment with YD + ß-mannanase (120 g/t) compared to the basal diet, and wider ileal villi were observed in the treatment with YD + ß-mannanase (100 g/t) compared to the diet with YD + ß-mannanase (80 g/t). The thickness of the muscular wall in the duodenum was lower in chickens consuming BD compared to BD + ß-mannanase (100 g/t), higher in YD and supplementation with 100 g/t compared to 80 and 120 g/t in the jejunum, and higher in diets with ß-mannanase supplementation compared to BD and YD in the ileum. For economic viability, adding 7% sugar cane yeast, with or without enzyme, increased the average feed cost and cost index, and reduced the economic efficiency index. Based on the zootechnical results, YD + ß-mannanase (120 g/t) is recommended for the pre-starter and starter phases. However, using sugar cane yeast with or without ß-mannanase enzyme supplementation is not economically viable in the 1- to 21-day period.

Objetivou-se avaliar o efeito da suplementação da enzima ß-mananase com e sem levedura de cana de açúcar (Saccharomyces cerevisiae) para frangos de corte 1 a 21 dias de idade. Utilizou-se 720 pintos de corte de um dia de idade, machos, da linhagem Cobb, distribuídos em delineamento inteiramente casualizado com seis tratamentos e, seis repetições de 20 aves cada. Os tratamentos foram: Dieta basal (DB); DB + ß-mananase (100 g/t); DB + 7% de levedura de cana-de-açúcar (DL); DL + ß-mananase (80 g/t); DL + ß-mananase (100 g/t); DL + ß-mananase (120 g/t). Avaliou-se o desempenho zootécnico na fase pré-inicial (1 a 7) e na fase inicial (1 a 21 dias de idade), a morfometria do intestino delgado (duodeno, jejuno e íleo) e, a viabilidade econômica da ração. Os dados foram submetidos à análise da variância do programa SAS e as médias foram comparadas pelo teste de Student Newmann Keuls (SNK). Na fase pré-inicial, os tratamentos com DL + ß-mananase (80, 100 e 120 g/t) apresentaram as melhores médias de conversão alimentar. Na fase inicial, aos frangos que consumiram à dieta basal (DB) e DB + ß-mananase apresentaram peso médio, ganho de peso e conversão alimentar melhores. Para a morfometria intestinal, criptas ileais mais rasas foram observadas no tratamento com DL+ ß-mananase (120 g/t) em relação a dieta basal e vilos ileais mais largos foram observados no tratamento com DL+ ß-mananase (100 g/t) em relação a dieta com DL+ ß-mananase (80 g/t). A espessura da parede muscular, no duodeno, foi menor nos frangos que consumiram a DB em relação a DB + ß-mananase (100 g/t), no jejuno, foi maior na DL e na suplementação com 100 g/t em relação a 80 e 120 g/t e no íleo, foi maior nas dietas com suplementação de ß-mananase em relação a DB e DL. Para a viabilidade econômica, a adição de 7% de levedura de cana-de-açúcar, com ou sem enzima proporcionaram aumento do custo médio de ração e índice de custo, e redução do índice de eficiência econômica. Com base nos resultados zootécnicos recomenda-se DL + ß-mananase (120g/t) para a fase pré-inicial e inicial. Contudo, o uso de levedura de cana-de-açúcar com e sem suplementação da enzima ß-mananase não é economicamente viável no período de 1 a 21 dias.