Dietary polymer-coated urea enhances the goats lactational performance, excretion of microbial purine derivatives and blood metabolites in the semi-arid zone of Iran

This study aimed to determine the effect of using different sources of nitrogen to supply part of degradable intake protein needs in lactating goat performance and its effect on excretion of microbial purine derivatives and blood metabolites. Thirty-two lactating Saanen goats (body weight 38.85 ± 2.14 kg and 1979 ± 0.25 gday-1milk yield) were used in a one-way ANOVA completely randomized design. Goats were assigned to the following treatments for a 10-wk experimental period: 1) Control (canola meal as a nitrogen source); 2) Urea (0.5% urea); 3) Optigen (0.55% Optigen-Alltech.Inc., Lexington, KY) and 4) Polymer-Coated Urea (PCU-international patent number: A01K5/00, 0.7% PCU) based on dry mater intake. Non-protein nitrogen groups had a comparative effect (p > 0.05) between control and other treatments on milk composition, microbial protein synthesis and they affected on blood factors including urea, cholesterol, and ALT. Dry matter intake decreased (p > 0.05) in PCU, Optigen, Urea than Control goats. Synthesis of microbial protein in PCUgoats was 22.5 g day-1and it was greater (p > 0.05) than other treatments. Plasma cholesterol was increased in PCUand Optigen, whereas urea concentration was increased in Urea and Control goats. Milk production was higher in PCUthan Urea and Control. Feed conversion ratio was improved (p > 0.05) in PCU and Optigengoats versusother treatments.This study demonstrated that polymer-coated ureacan be utilized as a nitrogen source and improve goats milk performance.(AU)

Experimental infection by Trypanosoma vivax in goats in the Brazilian semiarid: detection of T. vivax DNA in colostrum and assessment of lactogenic transmission / Infecção experimental por Trypanosoma vivax em caprinos no semiárido brasileiro: detecção de DNA de Trypanosoma vivax no colostro e avaliação da transmissão lactogênica

This study aimed to identify the presence of Trypanosoma vivax DNA in the colostrum of infected goats and to explore the possibility of transmission for neonates fed using colostrum collected from infected goats. We used twelve goats in the final third of gestation with an age of approximately 24 months. Six goats were inoculated intravenously with 0.5mL of blood containing approximately 1.25x105 trypomastigotes of T. vivax, and six remained uninfected. The presence of T. vivax in colostrum was evaluated by Polymerase Chain Reaction (PCR). The possibility of T. vivax transmission by colostrum was assessed by feeding six neonates born of serologically negative goats using colostrum from infected goats. Peripheral blood from neonates was collected daily for thirty days to assess the T. vivax presence through the examination of Giemsa-stained smears of leukocyte layers with the buffy coat technique (BCT) and by PCR. The results of a direct examination of colostrum were negative, but PCR confirmed the presence of T. vivax DNA in all infected goats. Additionally, lactogenic transmission by colostrum was not demonstrated once both BCT and PCR of neonate peripheral blood were negative.

Este estudo teve como objetivo identificar a presença de DNA de Trypanosoma vivax no colostro de cabras infectadas experimentalmente e verificar a possibilidade de transmissão para neonatos alimentados com colostro coletado de cabras infectadas. Foram utilizadas doze cabras no terço final de gestação com idade aproximada de 24 meses. Seis cabras foram inoculadas intravenosamente com 0,5mL de sangue contendo aproximadamente 1,25x105 tripomastigotas de T. vivax, e seis permaneceram não infectadas. A presença de T. vivax no colostro foi avaliada por Reação em Cadeia da Polimerase (PCR). A possibilidade de transmissão de T. vivax pelo colostro foi avaliada através da alimentação de seis neonatos nascidos de cabras sorologicamente negativas com colostro de cabras infectadas. Foi coletado diariamente o sangue periférico dos neonatos, por trinta dias para avaliar a presença de T. vivax através do exame de esfregaços de camadas leucocitárias coradas por giemsa, pela técnica BCT e por PCR. Os resultados do exame direto do colostro foram negativos, mas a PCR confirmou a presença de DNA de T. vivax no colostro em todas as cabras infectadas. Além disso, a transmissão lactogênica pelo colostro não foi demonstrada, uma vez que tanto a BCT quanto a PCR do sangue periférico do neonato foram negativas.

Commercial mastitis vaccines - effects on mastitis rates and somatic cell counts in Saanen goats

Background: Staphylococcus spp. are the most frequently isolated microorganisms in mastitis cases of small ruminants. The virulence factors of Staphylococcus spp. are critical in the treatment. Therefore, preventive medicine and mastitis control programs, especially herd vaccinations are of great importance in the prevention of mastitis. However, it is not always easy to obtain these vaccines under field conditions. This study, it was aimed to compare the effects of different commercial Staphylococcus spp. vaccines licensed for bovines and species-specific mastitis vaccines on mastitis rates and somatic cell count (SCC) on Saanen goats on field conditions. Materials, Methods & Results: The animal material consisted of 115 (230 udder halves) nulliparous Saanen goats. Goats were randomly grouped as bovine vaccine 1 (BV1 , n = 58), bovine vaccine 2 (BV2 , n = 58), small ruminant vaccine (SRV, n = 56), and control (n = 56). Vaccines were administered to goats in 2 doses according to the label regimen. First milk samples were collected between 0-5 days in milk (DIM) for microbiological analysis and 25-35 DIM for SCC. The other milk samples were collected at 25-35 (1st month) DIM, 60-65 (2nd month) DIM, 85-95 (3rd month) DIM, 115-125 (4th month) DIM, 145-155 (5th month) DIM for microbiological analysis and SCC. Non-aureus staphylococci (NAS) and Staphylococcus aureus were the most frequently isolated microorganism. It was found that the total mastitis rate decreased in vaccine groups compared to the control group. A significant difference was found only in the BV2 and SRV groups. The significant difference in S. aureus infection was found only in the SRV group. Mastitis vaccines used in this study decreased the NAS mastitis rate, but no significant difference was observed. It was found that the clinical mastitis incidence decreased in all vaccine groups compared to the control group, and a significant difference was found between the BV2 and SRV groups compared to the control group (P < 0.05). Somatic cell count was lower in the SRV and BV2 groups compared to the control group (P < 0.05). Discussion: In this study, compatible with the previous reports NAS and S. aureus were the most frequently isolated microorganism. The diversity of virulence factors of Staphylococcus spp. also plays an important role in its high incidence. In some countries, mastitis vaccines used in cows are also administered to small ruminants for reducing infection rates. Similarly, in this study, it was found that the mastitis rate decreased in all vaccine groups compared to the control group. A significant difference was found only in the BV2 and SRV groups. It is thought that the reason for the statistical difference may be due to the biofilm antigen in the BV2 and SRV. In addition, J5 strain in the BV2 is estimated to be effective in reducing the prevalence of gram-negative mastitis. It was observed that the infection rates decreased in the vaccine groups, especially due to S. aureus and NAS. Spontaneous treatment rates were very close to each other between the groups. The reason for the high rate of spontaneous treatment in this study can be explained by the fact that the animals were young and in their 1st lactation. SCC was lower in all vaccine groups compared to the control group. This situation is associated with the decrease in infection rates related to the use of vaccines. It was observed that SCC was lower in the vaccine groups. In addition, SCC was found to be lower in this study compared to similar studies. However, it is evident that the use of species-specific vaccines in the SRV group significantly reduced the rates of total S. aureus mastitis, subclinical NAS mastitis, and new infections by NAS compared to other vaccines. Furthermore, the species-specific vaccine significantly increased the rate of spontaneous treatment for S. aureus mastitis.

Toxoplasma gondii in lactating animals: potential risk to milk consuming population in Khyber Pakhtunkhwa / Toxoplasma gondii em animais lactantes: risco potencial para população consumidora de leite em Khyber Pakhtunkhwa

Toxoplasma gondii is an intracellular zoonotic protozoan parasite usually infects human and animal worldwide. This study aimed to analyze the sero-prevalence of T. gondii in blood of lactating animals and human living in close proximity and also to detect Toxoplasma DNA in unpasteurized milk of the studied animals. A total of 233 blood and milk samples were collected from lactating animals, and 735 blood samples were taken from humans in District Upper Dir, Khyber Pakhtunkhwa, Pakistan. The blood samples were analyzed through ELISA while the milk samples were analyzed by PCR for the presence of T. gondii DNA. A standard questionnaire was introduced to collect the data from the participants. In animals, the reported sero-prevalence was 32.18% for IgM, 17.16% for IgG, and 6.4% for both IgM and IgG. The reported positivity for T. gondii DNA in milk was 14.44%, 34.8%, 20%, and 26% in sheep, goats, cows, and buffaloes, respectively. In the human blood samples, 9.8% were found positive for IgM and 11.2% for IgG while none of the samples was found positive for both IgM and IgG. Overall sero-prevalence reported in females was significantly higher than the male (p< 0.0001) were the significant risk factors associated with T. gondii infections in animals. In conclusion, T. gondii infection is prevalent in lactating animals and humans using their raw milk in the study area. It is suggested that raw milk should be considered as a vehicle for the transmission of T. gondii to humans. Proper pasteurization of milk is very useful in limiting the transmission of infection. Awareness and control programs should be implemented to prevent the infection.

Toxoplasma gondii é um protozoário parasita intracelular zoonótico que geralmente infecta humanos e animais em todo o mundo. Este estudo teve como objetivo analisar a soroprevalência de T. gondii no sangue de animais lactantes e humanos que vivem em proximidade, além de detectar o DNA de Toxoplasma no leite não pasteurizado dos indivíduos estudados. Um total de 233 amostras de sangue e leite foram coletadas de animais lactantes e 735 amostras de sangue foram coletadas de humanos no Distrito Upper Dir Khyber Pakhtunkhwa, no Paquistão. As amostras de sangue foram analisadas pelo método ELISA enquanto as amostras de leite foram analisadas por PCR para a presença de DNA de T. gondii. Um questionário padrão foi introduzido para coletar os dados dos participantes. Em animais, a soroprevalência relatada foi de 32,18% para IgM, 17,16% para IgG e 6,4% para IgM e IgG. A positividade relatada para DNA de T. gondii encontrada no leite foi de 14,44%, 34,8%, 20% e 26% em ovelhas, cabras, vacas e búfalas, respectivamente. Nas amostras de sangue humano, 9,8% foram consideradas positivas para IgM e 11,2% para IgG, enquanto nenhuma das amostras foi considerada positiva para IgM e IgG. A soroprevalência geral relatada em mulheres foi significativamente maior do que em homens (p < 0,05). Neste estudo, contato com gatos (p < 0,0001), hábitos alimentares (p < 0,0001), fonte de água para beber (p < 0,0001) e más condições de higiene (p < 0,0001) foram os fatores de risco significativos associados a infecções por T. gondii em animais. Em conclusão, a infecção por T. gondii é prevalecente em animais lactantes e humanos que utilizam leite cru, isto é, não-pasteurizado, na área de estudo. Sugere-se que o leite não-pasteurizado seja considerado um veículo de transmissão do T. gondii para humanos. A pasteurização adequada do leite é muito útil para limitar a transmissão de infecções. Programas de conscientização e controle devem ser implementados para prevenir a infecção.

Effect of adding Spirulina platensis algae to small ruminant rations on productive, reproductive traits and some blood components

This experiment conducted using 20 Rahmani ewes at the last third of pregnancy in two equal groups. One group served as control, while the other group received Spirulina platensis(SP) at the rate of 0.5 gm 10 kg-1live body weight. The objective was to find out the effect of adding Spirulina platensisalgae to small ruminant rations on reproductive and productive traits and blood components of sheep. The experiments lasted for 120 days for both dams and their lambs after weaning. The findings proved that adding SP in ewes' diets had no effect on the average of live body weight change. Average milk yield was significantly (p <0.01) higher in the treatment group than the control. Lamb's birth weight and daily body gain of the treated group were significantly (p <0.01) higher than the control. Blood and serum picture profile of ewes were significantly higher when fed SP additive than the control.It could be concluded that the addition of SP to the ration of sheep positively preserved their health, productive and reproductive status as well as their lambs' growth rate. Also the additive improved the economic efficiency of treated animals by about 53.13%.(AU)

Mycobacterium avium subsp. paratuberculosis (MAP) in goat milk in the semiarid region of the Brazilian Northeast - molecular characterization

Background: Goat farming has been on the rise in Brazil in recent years. Overall, 93% of the national herd is concentrated in the Northeast, with the state of Paraíba being the largest goat milk producer in the country. Considering Mycobacterium avium subsp. paratuberculosis (MAP) as a sanitary issue for the development of animal farming with risks for human health and that is a notifiable disease, this research was structured with the objective of confirming the presence and performing a molecular characterization of MAP in goat milk destined for processing plants in the semiarid region of the Brazilian Northeast. Materials, Methods & Results: Samples from 179 production units and 5 collective bulk tanks and 4 samples of pasteurized goat milk were analyzed through Real-time polymerase chain reaction (qPCR). Genetic material (DNA) for MAP was found in the goat milk sample from 1 production unit (1/179). From this positive sample, 9 lactating goats were identified in the original property, 7 of which showed MAP DNA in milk samples (77.77%). The characterization of the nucleotide sequence detected in the positive sample has 99% identity with KJ173784. Discussion: One sample (1/179), from the production units, had MAP genetic material (DNA) detected using the molecular test. Samples from these production units represent the milk from all lactating goats from each producer. Therefore, it was possible to identify from which farm the samples originated, allowing individual animals to then be tested, with milk samples collected from 9 goats and MAP DNA detected in 7 of them (77.77%) via PCR. Control and/or prevention programs need this type of surveillance in reason that it allows the tracking of possible foci from milk samples collected from dairy products or cooling stations. The use of PCR to detect MAP foci via goat milk is thus advantageous because samples are obtained in a non-invasive manner, with faster results when compared to the culture technique. The low detection via PCR in goat milk may be related to factors such as the small amount of MAP eliminated and the intermittent excretion in asymptomatic animals, as also false-positive samples. Samples from the collective bulk tanks was negative. It is possible that the combination of milk from all the properties diluted the amount of MAP. This suggests that the sensitivity of the PCR can be improved if the samples are obtained from the pooled milk from the same property. In some regions of Brazil, for example, showed the frequency of Zona da Mata region of the state of Minas Gerais, Brazil, found 1.94% of positive samples (9/464) and 9.76% (4/41) of properties with at least 1 positive sample for MAP. Different results to what were found in the semiarid region of Paraíba, where climate and production characteristics are different. Goats are susceptible to 3 strains: type "S" (Sheep), "Bison type" and type "C" (Cattle). Previous contact with this species may explain the similarity between the strain found in goat milk and those detected from bovine samples. This must also be taken into consideration during diagnosis and upon implementation of control measures for paratuberculosis in goats. Mycobacterium avium subsp. paratuberculosis was recorded for the first time in goat milk in the semiarid region, which may reveal a potential biological risk to humans and suggests the need for active surveillance of the agent.

Padronização de uma PCR multiplex para a detecção de fraude em leite bubalino e caprino por adição de leite bovino / Standardization of a multiplex PCR for detection of fraud in buffalo and goat milk by addition of bovine milk

O consumo de leite de espécies como bubalino e caprino tem se popularizado por representarem uma alternativa para indivíduos que possuem restrições alimentares relacionadas ao leite bovino e em virtude das propriedades nutricionais desses alimentos. No entanto, fatores como a baixa produção e a sazonalidade predispõem a adulterações destes alimentos, principalmente pela adição de leite bovino, visando maior rendimento e lucratividade. Assim, o objetivo do estudo foi padronizar um método de PCR multiplex para autenticação de leites bubalino e caprino. Para isso, amostras de leite exclusivamente de cada espécie foram utilizados para a padronização da técnica. Em seguida, foi realizada a fraude pela adição de leite bovino ao caprino e ao bubalino, em proporções de 0,1% até 100%. A técnica foi eficaz, precisa, rápida e prática para a detecção do DNA de bovino, bubalino e caprino, separadamente e em conjunto. Na fraude experimental, o limite de detecção da técnica ocorreu a partir do menor percentual testado (0,1%) tanto no leite caprino quanto no bubalino. Dessa forma, a PCR multiplex testada mostrou ser uma importante ferramenta para a autenticação de leite, pendendo ser utilizada para fins de fiscalização por órgãos competentes.

Milk consumption of species such as buffalo and goat has become popular due to the nutritional properties of these foods and because they represent an alternative for individuals who have dietary restrictions related to bovine milk. However, factors such as low production and seasonality predispose to adulteration, mainly by the addition of bovine milk, aiming at higher yield and profitability. Thus, the aim of the present study was to standard a multiplex PCR method for buffalo and goat milks authentication. For this, the milks exclusively of each species were used to standardize the technique. Subsequently, fraud was performed by the addition of bovine milk to goat and buffalo in proportions from 0.1% to 100%. The technique was effective and accurate for detecting bovine, buffalo and goat DNA separately and together quickly and practically. In experimental fraud, the detection limit of the technique occurred from the lowest percentage tested (0.1%) in both goat and buffalo milk. Thus, the multiplex PCR tested proved to be an important tool for milk authentication, pending to be used for supervision by competent agencies.

Perfil do consumidor de leite de cabra e derivados / Consumer's profile of goat's mill and its derivates

O presente artigo teve como objetivo traçar o perfil do consumidor do leite de cabra e seus derivados, especialmente quanto à frequência e razão do consumo desses produtos. Foi realiada uma survey utilizando um questionário, com perguntas abertas e fechadas, enviado por meio eletrônico no sistema bola de neve. O questionário foi respondido por 372 pessoas, sendo 212 (57%) destas já consumiram algum derivado de leite caprino. A maioria dos respondentes era do sexo feminino (68,5%) e idade até 24 anos (68,5%). A escolaridade variou de ensino fundamental à pós-graduação, sendo que o ensino superior incompleto ou completo e pós-graduação representam cerca de 80% dos respondentes e cerca de 54% possuem renda até 3 salários-mínimos. Queijos (>60%) e leite em pó (16%) são os produtos com maior e menor consumo, respectivamente, sendo a aquisição dos produtos é realizada, preferencialmente, em super e hipermercados. Entre os motivos para consumo dos produtos estão o sabor, curiosidade, ser saudável, possuir mais vitaminas, fatores nutricionais e funcionais, qualidade e indicação médica. O consumo diário de produtos de origem caprina ainda é baixo, sendo necessária a desmistificação quanto ao sabor destes produtos e a divulgação de suas características nutricionais.(AU)

This article aims to outline the consumer's profile of goat's milk and its derivatives, especially regarding the frequency and reason for the consumption of these products. A survey was carried out using a questionnaire, with open and closed questions, sent electronically in the snowball system. The questionnaire was answered by 372 people, 212 (57%) of whom have already consumed some goat's milk derivative. Most respondents were female (68.5%) and age (68.5%) up to 24 years old. Education ranged from elementary to post-graduate, with incomplete or complete higher education and post-graduate education accounting for about 80% of respondents and about 54% earning up to 3 minimum wages. Cheese (> 60%) and powdered milk (16%) are the products with the highest and lowest consumption, respectively, with the products being purchased, preferably, in super and hypermarkets. Among the reasons for consuming the products are the taste, curiosity, being healthy, having more vitamins, nutritional and functional factors, quality, and medical indication. The daily consumption of goat's products is still low, and it is necessary to demystify the flavor of these products and publicize their nutritional characteristics.(AU)

Outbreak of abomasal bloat in goat kids due to Clostridium ventriculi and Clostridium perfringens type A

We described an outbreak of abomasal bloat in goat kids. Increased mortality with a history of abdominal bloating, dullness, and death was reported. Postmortem exanimation revealed dehydration, pale mucosa, ascites, abomasal tympanism and intestinal meteorism and congestion, and emphysematous abomasitis. Cytological evaluation from abomasum revealed gram-positive bacteria with a cuboid shape suggestive of Clostridium ventriculi, gram-positive bacilli suggestive of Clostridium perfringens, and ovoid basophilic yeasts. C. ventriculi and C. perfringens type A were confirmed by anaerobic culture and molecular tests. Histopathological findings revealed emphysematous abomasitis, necrosis of the gastric and intestinal walls, gastroenteritis, and intestinal thromboembolism. The possible associated factor was erroneous use of the milk replacer associated with inadequate kid management. Finally, the prophylactic measures suggested such as hygiene care, proper use of milk replacer, clostridial vaccination plan, and a good colostrum management were able to control the outbreak.(AU)

Biosecurity in dairy goat farms / Biosseguridade em propriedades de caprinos leiteiros

The goat milk industry has unquestionably grown in recent years due to the high demand for dairy products, which are considered nutritious and hypoallergenic. As a result, security measures are required in the production chain to provide consumers with safe products, although the concept of biosecurity is still incipient in Brazilian goat farming. Therefore, this study aimed to review the main biosecurity measures applied to dairy goat farms and suggest a program that contemplates these measures to promote animal health and welfare, given that biosecurity bolsters environmental sustainability and improves this agricultural sector. Biosecurity programs (BP) are composed of a set of measures and procedures aimed at herd health and applied in all stages of animal husbandry, interacting with different sectors that make up the production system and providing a set of policies and operational norms to protect herds against potentially pathogenic agents. Thus, BP require planning, execution, monitoring, audits, updates, understanding of the procedures, and awareness of those involved in the production chain. In addition, it includes continuing education programs and the development of contingency plans for specific emergencies. The information included in this study provides input to dairy goat farms to implement practices that improve the productivity of this agricultural sector.

A caprinocultura leiteira é um setor produtivo em crescimento, devido à alta demanda dos produtos lácteos considerados nutritivos e hipoalergênicos. Em consequência disso, são exigidas medidas de segurança na cadeia produtiva a fim de fornecer produtos inócuos ao consumidor. No entanto, os conceitos de biosseguridade ainda são incipientes na caprinocultura brasileira. Desta forma, este estudo tem a finalidade de revisar as principais medidas de biosseguridade aplicadas à caprinocultura leiteira e sugerir um programa que contemple estas medidas visando promover a saúde e o bem-estar animal. Além disso, a biosseguridade propicia a sustentabilidade do meio ambiente e potencializa melhorias neste setor agropecuário. Salienta-se que um programa de biosseguridade (PB) é composto por um conjunto de medidas e procedimentos de atenção à saúde do plantel, aplicados em todas as etapas da criação animal, interagindo com diversos setores que compõe o sistema produtivo, além de propiciar a implantação de um conjunto de políticas e normas operacionais, com o objetivo de proteger os rebanhos contra a introdução de qualquer agente infeccioso potencialmente patogênico. O PB necessita de planejamento, execução, monitoramento, auditorias, atualizações, bem como demanda de compreensão dos procedimentos e da sensibilização de todos os envolvidos nos processos da cadeia produtiva. Adicionalmente, inclui programas de educação continuada de todos os indivíduos e a elaboração de planos de contingência para situações emergenciais específicas. As informações incluídas neste estudo fornecerão aporte às propriedades de caprinocultura de leite para a implementação de ações que promovam melhorias na produtividade deste setor agropecuário.

Production, intake, and feeding behavior of dairy goats fed alfalfa via grazing and cassava

This study examined the replacement of maize and soybean meal with cassava chips and alfalfa grazing, respectively. Twelve lactating Anglo-Nubian goats were kept on a Panicum maximum cv. Tobiatã pasture. The experiment was laid out in a Latin square design in which the following diets were tested: ground maize + soybean meal, cassava chips + soybean meal, ground maize + alfalfa grazing, and cassava chips + alfalfa grazing. The evaluated variables were feed intake, daily weight gain, milk yield and composition, and feeding behavior of the goats as well as production costs. Cassava chips and grazed alfalfa influenced the intakes of dry matter, crude protein, neutral detergent fiber, and total digestible nutrients. However, milk yield, body weight, and body score did not change. There was no diet effect on the proportions of protein, solids-not-fat, somatic cell count, or urea nitrogen in the milk. Treatments influenced the levels of fat, lactose, and total solids in milk, with the highest fat levels achieved with diets containing alfalfa. Grazing, rumination, and idle times and time spent interacting with other goats were not influenced by diets. The evaluated feedstuffs improved feed efficiency and reduced production costs. Therefore, cassava chips and alfalfa can replace certain ingredients without impairing the production performance of goats, but rather improving the profit of the producer.(AU)

Replacement of corn with pre-dried cassava root silage in the diet for dairy goats

The objective of this study was to evaluate the effect of replacement of corn with pre-dried cassava root silage (CRS) on intake, ingestive behavior, production and composition of goat milk. Five lactating Saanen goats were used, with 42.5 ± 4.2 kg body weight and production of 2 kg milk day-1, distributed in a 5 x 5 Latin square with five treatments: 0, 28.6, 58.0, 81.6 and 100% replacement of corn with CRS in the diet dry matter. Goats were monitored for five periods of 15 days each. The intake of dry matter, crude protein and neutral detergent fiber decreased linearly (p <0.05) with the replacement of corn with CRS. Feeding (348.5 ± 62.1 min.) and rumination (468.8 ± 83.8 min.) times were not influenced (p >0.05) by the replacement of corn with CRS, but the ingestion and rumination efficiencies had a linear increase (p > 0.05). Milk production (2.17 ± 0.45 kg day-1), fat (3.49 ± 0.42%), protein (3.11 ± 0.13%) and lactose (4.47 ± 0,11%) of goat milk were not influenced (p >0.05) by the replacement of corn with CRS. Therefore, it is recommended the total replacement of corn with pre-dried cassava root silage in the diet for dairy goats with an average production of 2 kg day-1.(AU)

Susceptibilidade a antimicrobianos de bactérias isoladas de leite caprino em Sergipe - Brasil / Antimicrobial susceptibility of bacteria isolated from goat milk in Sergipe - Brazil

Background: Bacterial resistance is a fundamental aspect of One Health, which is defined as the inseparable unity of animal, human, and environmental health. Epidemiological surveillance on the spread of bacterial resistance in animals and their derived products is essential given that meat, milk, and dairy products can carry resistant microorganisms that may reach humans through the food chain either by direct consumption or by handling the product. To eliminate the scarcity of information, it is necessary to characterize the epidemiological situation in terms of bacterial resistance in dairy production in northeastern Brazil. Thus, the objective of this study was to determine the frequency and antimicrobial susceptibility profile of bacteria isolated from goat milk samples from some municipalities in the Brazilian state of Sergipe. Materials, Methods & Results: The study included 28 goat farms in 4 municipalities of the Semiarid region of the State of Sergipe in Northeastern Brazil, namely Canindé de São Francisco (n = 11), Nossa Senhora da Glória (n = 6), Poço Verde (n = 6), and Porto da Folha (n = 5). All lactating does of each herd (n = 263) aged >1 year were, sampled randomly by non-probabilistic convenience sampling. Milk samples were collected from both teats, resulting in 526 samples in total. Bacterial culturing and isolation were performed, followed by antimicrobial susceptibility profile analysis to the following active principles: amoxicillin with and without clavulanic acid, amikacin, ampicillin with sulbactam, ciprofloxacin, cefalexin, cefalotin, ceftriaxone, chloramphenicol, doxycycline, enrofloxacin, gentamicin, levofloxacin, ofloxacin, penicillin G, and tetracycline. A survey form was used to obtain zootechnical information for each farm. Data are described as absolute and relative frequencies. The significance assessment of the differences between herd characteristics and bacterial isolation was performed using Pearson's chi-squared test. Bacterial isolation occurred in 15.4% (81/526) of the samples from 23.2% (61/263) of the goats. Escherichia coli (45.9% = 28/61), Staphylococcus caprae (16.4% = 10/61) and Enterococcus faecalis (11.5% = 7/61), were the most frequently isolated species. Bacterial isolations were predominant in dairy herds with up to 50 animals, production of 20 to 50 L/day and in the municipality of Porto da Folha. In terms of antimicrobial susceptibility, most isolates demonstrated resistance to penicillin and amoxicillin (88.5%), followed by ceftriaxone (23%), ofloxacin (23%), tetracycline (23%), doxycycline (19.7%), chloramphenicol (11.5%), levofloxacin (11.5%), ampicillin/ sulbactam (8.2%), amikacin (6.6%), cephalothin (4.9%), cephalexin (3.3%) and gentamicin (3.3%). Approximately 20% of the isolates were multidrug resistant, especially E. coli (50%) and S. aureus (16.7%). Discussion: E. coli was the most frequently isolated species from the samples. It is considered an environmental pathogen, and its high frequency in different herds indicates poor milking hygiene. E. coli also stood out as the species presenting the most multidrug-resistant (MDR) isolates (50%), with strains resistant to beta-lactams, aminoglycosides, quinolones, tetracycline, and chloramphenicol. Coagulase-negative staphylococci are recognized as a public health problem as they are etiological agents of various diseases and can easily acquire antimicrobial resistance genes. Although it was not the most frequently isolated species, S. aureus was the species with the second-highest frequency of MDR strains. The presence of MDR species is relevant and indicates the need for urgent action to reduce the dissemination of antimicrobial resistance. Relevant steps must be taken jointly by professionals involved in human, animal, and environmental health.

Interference of natural extract from Jatobá (Hymenaea martiana Hayne) with the physico-chemical characteristics and yield of goat milk and cheese / [Interferência do extrato natural de jatobá (Hymenaea martiana Hayne) sobre as características físico-químicas e o rendimento do leite e queijo coalho de cabra]

Several studies have assessed the therapeutic potential of natural products against mastitis, but only a few have evaluated the impacts of this alternative therapy on the main properties of milk and dairy products. In this study, we observed how the treatment of mastitis with ethanolic extract of Jatobá (Hymenaea martiana Hayne) influenced the physicochemical and sensory characteristics of coalho cheese. An ointment containing the ethanolic extract was prepared for intramammary use in six dairy goats. The experiment was conducted in three experimental moments. Milking was performed, manually, and both milk and cheese were subjected to physicochemical and sensory tests. No difference was observed (p>0.05) in the physicochemical aspects of milk between the studied groups. The solids-non-fat showed a statistical difference between experimental moments M1 and M2. The protein means varied from 3.33 to 3.62, and there was a statistical difference between the two moments, while the lactose means varied from 4.79 to 5.38%. The physicochemical aspects of cheese remained similar with both treatments. Except for appearance, the sensory characteristics showed no statistical difference. In conclusion, the use of Jatobá extract ointment did not influence the physicochemical and sensory characteristics of goat milk or cheese.

A mastite representa uma das principais enfermidades nos rebanhos de caprinos leiteiros, com implicações na produção de leite e na qualidade final dos derivados. Objetivou-se observar a influência do tratamento da mastite com o extrato etanólico da Hymenaea martiana Hayne sobre as características físico-químicas e sensoriais do queijo tipo coalho. Uma pomada contendo extrato foi elaborada para uso intramamário em seis fêmeas caprinas especializadas na produção de leite. As metades esquerdas dos tetos das cabras receberam essa infusão, enquanto a metade direita era controle. O experimento foi conduzido em três momentos experimentais. Realizou-se ordenha manual e análise físico-química do leite. Para o queijo, foram realizados testes físico-químicos e teste sensorial. Quantos aos aspectos físico-químicos do leite, é possível afirmar que não houve diferença (P>0,05) entre os grupos. Houve diferença estatística para sólidos não gordurosos nos momentos experimentais M1 e M2. As médias de proteína variaram entre 3,33 e 3,62, e houve diferença estatística em dois momentos. As médias de lactose variaram entre 4,79% e 5,38%. Os aspectos físico-químicos do queijo mantiveram resultados similares entre os dois tratamentos. Os parâmetros sensoriais para o queijo coalho de cabra não tiveram diferença estatística entre os tratamentos, contudo a aparência se destacou em relação aos demais parâmetros sensoriais. O uso da pomada elaborada com extrato de jatobá não interferiu sobre as características físico-químicas do leite de cabra e sobre as características físico-químicas e sensoriais do queijo tipo coalho de cabra.

Assessment of coconut water added to Numida meleagris egg yolk as cryoprotectant for goat semen

Effects were assessed of the dilutants TRIS and ACP - 101c® with the addition of different guinea fowl (Numida meleagris) egg yolk concentrations. Fifteen ejaculates were collected from five goats of the Anglo Nubian breed. The ejaculates were pooled and then divided into 12 groups, two control groups (GC1 TRIS, with 2.5% Gallus gallus domesticus hen egg yolk GOGD), (GC2 Control Group ACP - 101c®, with the addition of 2.5% Gallus gallus domesticus hen egg yolk GOGD) and ten experimental groups (EG), containing TRIS and ACP added with different concentrations of egg yolk from guinea hen (Numida meleagris) (TRIS 2,5% GONM; TRIS 5% GONM; TRIS 10% GONM; TRIS 15% GONM; TRIS 20% GONM; ACP® 2,5% GONM; ACP® 5% GONM; ACP® 10% GONM; ACP® 15% GONM; ACP® 20% GONM). Then cryopreservation was carried out and the samples stored in liquid nitrogen (-196 °C). After seven days, the samples were thawed and assessed for spermatic kinetics, immunofluorescence and sperm morphology. Analysis of GOMN by the CASA system showed that the various parameters were similar to those of GOGD (P>0.05). The membrane integrity, mitochondrial potential and the acrosome were not influenced by the treatment (P>0.05) nor by the dilutant used for cryopreservation (P>0.05). The spermatic morphology was also preserved by the different GOGD and GONM concentrations in the ACP® and TRIS dilutants, with no statistically significant differences (P<0.05). It was concluded that Numida meleagris egg yolk, as external membrane cryoproctant added to the dilutants ACP-101c® and TRIS, improved goat semen quality.(AU)

Cumulative effect of different acute stressors on physiological and hormonal responses and milk yield in lactating Saanen goats / Efeito cumulativo de diferentes estressores agudos sobre as respostas fisiológicas, hormonais e produção de leite de cabras Saanen em lactação

This study addresses the hypothesis that acute stress can cumulatively cause a decrease in milk yield in Saanen goats. In fact, dairy animals are subject to several environmental and management challenges that may cause acute stress during the same lactation. However, the cumulative effect of acute stress on milk yield remains unclear. Thus, the objective of this study was to evaluate the effects of different acute stressors on milk yield and milk quality in goats. Thirty Saanen goats were either maintained on their usual routine and comfort conditions (control group) or subjected to different environmental stressors (heat stress, adrenocorticotropic hormone [ACTH] administration, hoof care, and rain). These stressful challenges were performed sequentially, one challenge per day, on four consecutive days to evaluate the influence of the challenge on milk yield and milk quality. The acute stress imposed on goats caused significant changes in respiratory rate, rectal temperature, cortisol, insulin, triiodothyronine, insulin-like growth factor 1, and glucose concentrations when compared to the control group. Although these acute-stress-triggered physiological responses are fundamental to restoring homeostasis, the cumulative effects of different imposed challenges caused a change in hormone release, an increase in somatic cell count (SCC), and a decrease in milk yield. In this context, the results of this study indicate that farmers should avoid concurrently subjecting goats to management and environmental challenges that can induce acute stress because these stressors have a negative and cumulative impact on SCC and milk yield.(AU)

Este estudo aborda a hipótese de que o estresse agudo pode causar cumulativamente uma diminuição na produção de leite de cabras Saanen. De fato, os animais leiteiros estão sujeitos a vários desafios ambientais e de manejo que podem causar estresse agudo durante a mesma lactação. No entanto, o efeito cumulativo do estresse agudo na produção de leite ainda não está claro. Assim, o objetivo deste estudo foi avaliar os efeitos de diferentes estressores agudos na produção e qualidade de leite de cabras Saanen. Trinta cabras Saanen foram mantidas em sua rotina habitual e condições de conforto (grupo controle) ou submetidas a diferentes estressores ambientais (estresse por calor, administração de hormônio adrenocorticotrófico [ACTH], cuidados com os cascos e chuva). Esses desafios estressantes foram realizados sequencialmente, um desafio por dia, em quatro dias consecutivos para avaliar a influência do desafio na produção e qualidade do leite. O estresse agudo imposto as cabras causou alterações significativas na frequência respiratória, temperatura retal, cortisol, insulina, triiodotironina, fator de crescimento semelhante à insulina 1 e concentrações de glicose quando comparado ao grupo controle. Embora essas respostas fisiológicas desencadeadas pelo estresse agudo sejam fundamentais para restaurar a homeostase, os efeitos cumulativos de diferentes desafios impostos causaram uma mudança na liberação de hormônios, um aumento na contagem de células somáticas (CCS) e uma diminuição na produção de leite. Neste contexto, os resultados deste estudo indicam que os produtores devem evitar submeter as cabras concomitantemente a desafios de manejo e ambientais que possam induzir estresse agudo, pois esses estressores têm impacto negativo e cumulativo na CCS e na produção de leite.(AU)

Molecular characterization and association of lactoferrin gene to subclinical mastitis in goats (Capra hircus)

The study characterized the lactoferrin (Lf) mRNA gene in different goat breeds in the Philippines and determined its association with subclinical mastitis (SCM). The study involved collection of milk at second week of lactation (n=75) and blood samples (n=5) to obtain extracted RNA and using cDNA to amplify Lf gene through polymerase chain reaction. The nucleotide and amino acid sequences were determined and used as reference in the evaluation of phylogenetic relationship. Amplified products were utilized for RFLP analysis before determining the association of the gene with SCM. Results of the study demonstrated that Lf gene in goats registered a molecular weight of 2135. Nucleotide and amino acid sequence of Lf gene revealed high similarity (99%) in Saanen, Anglo-Nubian and Philippine native goats with that of Capra hircus (U53857) Lf gene submitted to GenBank. Phylogenetic studies showed that Lf gene of Anglo-Nubian, Saanen and Native goats clade together with Lf gene of C. hircus (U53857). Three genotypes in goats were documented using the restriction enzymes AluI and HaeIII. Based on the Statistical analysis, association (comp 5.65, p = 0.0308) has been established between the Lf genes of goats with genotype BB to SCM using HaeIII restriction enzyme.(AU)

Combination of nanoparticle green tea extract in tris-egg yolk extender and 39 °c thawing temperatures improve the sperm quality of post-thawed Kacang goat semen

Kacang goats are small ruminants produced by low-income households in smallholder and farm to reduce poverty and prevent undernutrition. Studies to find a cryopreservation protocol for Kacang goat semen are expected to multiplication of genetically superior animals selected by the paternal lineage. This study evaluated the effect of thawing temperature and supplementation of the green tea extract nanoparticle in skim milk-egg yolk (SM-EY) extender on post-thaw sperm quality of Kacang goat semen. Six ejaculates of Kacang goat were diluted in SM-EY supplemented or not (control group) with 0.001 mg/mL NPs GTE. The diluted semen was packaged with 0.25 mL straws (insemination dose: 60x106 sptz/mL) and cryopreserved. Then, six samples of the control group and NPs GTE groups were thawed at 37°C or 39°C sterile water for 30 s and submitted to sperm quality evaluations. The sperm viability, motility, and intact of the plasma membrane (IPM) were higher (p<0.05) in NPs GTE group than control group. In contrast, the NPs GTE group presented lower (p<0.05) malondialdehyde levels and sperm DNA fragmentation (SDF) compared with the control group. The catalase levels were not significantly different (p > 0.05) between the control and NPs GTE groups. Thawing at 39°C resulted in higher (p<0.05) sperm viability, motility, and IPM than thawing at 37°C. However, thawing at 39°C group presented lower (p<0.05) malondialdehyde levels compared with thawing at 37°C. SDF and catalase levels were similar (p>0.05) between thawing at 37°C and thawing at 37°C. In conclusion, supplementation of 0.001 mg/mL of NPs GTE in SM-EY extender and thawing temperature of 39°C resulted in a better quality of frozen-thawed Kacang goat semen.(AU)

Can intramammary infections change immunoglobulins and acute phase proteins of colostrum and transition milk in dairy goats? / A infecção intramamária pode alterar imunoglobulinas e proteínas de fase aguda do colostro e do leite de transição de cabras leiteiras?

Proteiongram analysis is useful for the early diagnosis of intramammary infections during the period of colostrogenesis. This study aimed to evaluate the profile of total proteins, immunoglobulins, lactoferrin, and gamma-glutamyl transferase (GGT) in the colostrum of dairy goats with intramammary infections. Animals were divided in groups: GI (n=12) of goats without mammary gland infections, and GII (n=8) of goats with mammary gland infections. Intramammary infections were diagnosed using microbiological isolations and somatic cell counts Cs). Total protein was evaluated in the samples using SDS-PAGE shortly after parturition, and 24 and 48 hours after that event. Non-aureus Staphylococcus (NAS) were detected all isolates. At 48 h, GII had high IgG levels and a SCC of 1660.25 x 103/mL. Levels of total protein were high in this group at 24 and 48 h. Albumin levels were high in goats with mastitis at 24 h. Overall, the IgG, lactoferrin, and albumin levels differed between animals with and without intramammary infections at M0. GGT activity was not influenced by the intramammary infection. The results of this study reinforce the importance of the proteinogram as an auxiliary tool in the diagnosis of mastitis in dairy goats.

O proteinograma do colostro/leite pode ser útil para diagnóstico precoce de infecções intramamárias, assim como para a avaliação da intensidade da resposta inflamatória. Este estudo teve como objetivo avaliar o perfil de proteínas, imunoglobulinas, lactoferrina e gamaglutamiltransferase no colostro de cabras leiteiras portadoras s de infecções intramamárias. Os animais foram distribuídos em dois grupos, GI (n 12), composto por cabras sem isolamento microbiológico das glândulas mamárias, e GII (n 8), composto por cabras com resultados positivos na cultura do leite de pelo menos uma das glândulas mamárias. O diagnóstico de infecção intramamária foi realizado logo após o parto, por meio de isolamento microbiológico e de contagem de células somáticas (CCS). Os níveis de proteína total, imunoglobulina A (IgA), imunoglobulina (G) (IgG), lactoferrina, albumina e atividade da gamaglutamiltransferase (GGT) foram avaliados em amostras de colostro/leite de transição, usando-se SDS-PAGE logo após o parto bem como às 24 e às 48 horas após esse evento. Staphylococcus não aureus (NAS) foram encontrados em todos os isolamentos. A concentração de IgG de 186 foi superior no GII apenas às 48h, ao mesmo tempo em que o CCS foi de 1660,25 x 10/mL. No entanto, a proteína total foi maior neste grupo às 24 e às 48h. A albumina foi maior nas cabras com mastite às 24h, e a lactoferrina no momento 0h (M0) e às 48h. Em geral, os valores de IgG, lactoferrina e albumina diferiram entre os animais com e sem infecções intramamárias no M0. A atividade da gamaglutamiltransferase não foi influenciada pela infecção intramamária. Os resultados deste estudo reforçam a importância do proteinograma como uma ferramenta auxiliar no diagnóstico da mastite em cabras leiteiras.

Dairy goat production in the semi-arid region: productive and reproductive analysis, and the influence of the adoption of hygienic practices on milk quality / Produção de cabras leiteiras no semiárido: análise produtiva e reprodutiva, bem como influência da adoção de práticas higiênicas na qualidade do leite

The aim of this study was to evaluate the productive and reproductive performance of dairy goat genotypes, as well as the influence of hygienic practices by farmers on the quality of goat milk. Productive and reproductive data of 81 Anglo Nubian and Alpine crossbred goats, as well as data on total milk production of goats over 100 days of lactation and partial production up to 56 days of lactation. Also, in natura milk samples from 160 properties in the region were evaluated. At the time of collection, a questionnaire was applied to diagnose goat milk production systems. Data from productive and reproductive performance were evaluated by Tukey test and descriptive analysis using the SPSS program. The herd presented a variation of the total milk production in lactation (TMP) from 267.40kg to 468.55kg, with lactation length ranging from 157 to 247 days, and average daily production between 1.43 and 1.89kg/day. Fertility rates were satisfactory, with the lowest rate being 76% and the highest 92%, with an average of 85.24% considering the six seasons of birth. The means of the gestation periods varied between 144 and 152 days. Regarding the sanitary characterization, 73% of farmers performed a cleaning of the room before and after milking. However, 94.8% of farmers did not eliminate the first jets of milk and only 29.2% used the screened mug test to identify clinical mastitis. Only 41% of farmers performed pre and post-dipping and 30.2% applied the iodine solution. Only 8.3% of farmers used disposable paper towels. However, 92% of producers still used fabric towel. It was also observed that 99% of the properties stored milk in buckets or cans without refrigeration. In the microbiological analysis, a small amount of milk samples (5.6%) was contaminated with Staphylococcus aureus, however the total coliform count was high. Regarding the somatic cell count, it was found that 86% of the properties presented values above one million cells per mL of sample. The study demonstrated the prevalence of several factors that contribute to the vulnerability of milk contamination in various stages of production such as milking and processing. Thus, the guidance and awareness of those responsible is extremely important to improve goat milk quality in the semi-arid region of Paraíba.(AU)

O objetivo do presente estudo foi avaliar o desempenho produtivo e reprodutivo de genótipos caprinos leiteiros, assim como a influência da adoção das práticas higiênicas pelos produtores sobre a qualidade do leite caprino. A primeira parte da pesquisa foi realizada na Estação Experimental Pendência-PB. Foram analisados dados produtivos e reprodutivos de 81 cabras Anglo-Nubiana e alpinas mestiças, bem como dados de produção total de leite das cabras acima de 100 dias de lactação e produção parcial até 56 dias de lactação. Também foram avaliadas amostras de leite in natura de 160 propriedades da região. No momento da coleta, foi aplicado um questionário de diagnóstico dos sistemas de produção de leite caprino. Os dados de desempenho produtivo e reprodutivo foram avaliados pelo teste de Tukey e pela análise descritiva utilizando o programa SPSS. O rebanho apresentou uma variação da produção de leite total na lactação desde 267,40kg a 468,55kg, com durações de lactação variando de 157 e 247 dias, e produção média diária entre 1,43 e 1,89kg/dia. As taxas de fertilidade foram satisfatórias, sendo a menor taxa de 76% e a maior de 92%, com uma média de 85,24% considerando as seis estações de parição. As médias dos períodos de gestação variaram entre 144 e 152 dias. Quanto à caracterização da sanidade, 73% dos produtores realizam limpeza da sala antes e após a ordenha. No entanto, 94,8% dos produtores não eliminam os primeiros jatos de leite e somente 29,2% utilizam o teste da caneca telada para identificação de mastite clínica. Apenas 41% dos produtores realizam pré-dipping e pós-dipping e 30,2% aplicam a solução de iodo. Somente 8,3% dos produtores usam toalhas descartáveis e 92% ainda utilizam toalha de tecido. Observou-se, ainda, que 99% das propriedades armazenam o leite ordenhado em baldes ou latões, sem refrigeração. Pequenas quantidades de amostras (5,6%) estavam contaminadas por Staphylococcus aureus, porém a contagem de coliformes totais teve valor elevado. Em relação à contagem de células somáticas, verificou-se que 86% das propriedades apresentaram CCS acima de um milhão de células por mL, devendo-se ajustar corretamente os manejos alimentar, produtivo e reprodutivo. As épocas de parição, lactação e o genótipo influenciaram de forma direta os índices produtivos e reprodutivos dos animais. Obsevou-se a prevalência de vários fatores que contribuem para a vulnerabilidade de contaminação do leite em diversas etapas de produção, tais como ordenha e processamento. Portanto, a orientação adequada e a conscientização dos responsáveis são de extrema importância para melhorar a qualidade do leite de cabra na região semiárida da Paraíba.(AU)