Effect of lactic acid bacteria preparations on calf fecal flora

This experiment was conducted to investigate the effects of lactic acid bacteria preparations on microbial diversity and community structure of calves. On days 1 and 7 of the trial period, feces were collected into sterile tubes and labeled (Day 1: control group D1DZ, experimental group D1SY, and Day 7: control group D7DZ, experimental group D7SY). Twenty Angus calves (150±10 kg) were selected and randomly divided into two groups of 10 calves each. The control group fed a basal diet. In addition to feeding the basal diet, the experimental group was given 15 mL lactobacillus preparation orally at 09:00 and 16:00 h every day. Calves were allowed free feeding and drinking water. All other feeding environments and management conditions remained consistent with the experiment lasting for seven days. At the end of the experiment, the fecal microflora of the calves was analyzed using 16S rRNA sequencing techniques. The 16S rRNA analysis data were processed using the Excel 2007 software and analyzed by the IBM SPSS statistical software (Statistical Analysis System, version 22). The Alpha diversity index analysis showed that the Chao and the Ace indices were significantly different after feeding supplemented with lactic acid bacteria. The PCA analysis showed that the fecal flora structure differed significantly after supplementation with the lactic acid bacteria preparation. Further analysis showed that the lactic acid bacteria increased Firmicutes, Patescibacteria, Rikenellaceae_RC9_gut_group, Clostridium_sensu_stricto_1, and prevotellaceae_UCG-003 in the feces. Therefore, we speculate that lactic acid bacteria preparations play an important role in animal production and are beneficial to the diversity of the fecal microflora of the calves.

Hydrodissection in the construction of conjunctival flaps in dogs

Background: Hydrodissection is a minimally invasive procedure that consists of injecting fluid into an anatomical space to facilitate dissection during surgery. Although this procedure is employed in several areas of veterinary medicine, including ophthalmology, there are no reports of the use of this maneuver in conjunctival procedures in dogs. The use of this technique can facilitate the construction of conjunctival pedicle flaps, thereby improving the results. The purpose of this work was to evaluate the use of hydrodissection in the construction of conjunctival pedicle flaps in dogs. Materials, Methods & Results: The sample consisted of 20 eyes from 10 healthy dogs that had been subjected to elective surgical procedures of ovariohysterectomy and orchiectomy. The dogs were divided into 2 groups; the 1st group of 10 eyes underwent hydrodissection and the 2nd group of 10 eyes did not. All the patients underwent a complete ophthalmic examination and assessment of their systemic conditions. The patients were then anesthetized and the procedures were performed under a surgical microscope. In the group subjected to hydrodissection, the conjunctival flap was prepared by means of a previous subconjunctival injection of 0.7 mL of 0.9% sodium chloride, followed by preparation of the flap. In the group without hydrodissection, the flap was prepared by means of conventional divulsion using iris scissors. After producing the conjunctival flaps, a conjunctival fragment was collected from both groups for histological analysis and evaluation of the presence of the Tenon capsule. The operating time, degree of hemorrhage and ease of handling the conjunctiva in the intraoperative period were evaluated. Postoperative evaluations were performed at 1, 7 and 14 days after surgery and included: blepharospasm, conjunctival hyperemia and edema, which were classified as absent, mild, moderate or severe; tear production was evaluated using the Schirmer test, and the appearance of the conjunctival scar was assessed based on photographs taken in the postoperative period, and by a visual analogue scale, with healing classified as fair, good or excellent. The 2 groups showed no statistical difference in terms of operating time, bleeding, ease of handling and conjunctival divulsion. A volume of 0.48 ± 0.12 mL of 0.9% sodium chloride was administered to the conjunctiva. Postoperative assessments of hyperemia, blepharospasm, conjunctival edema, and tear production also did not differ statistically. Conjunctival scarring was considered optimal until the 14th postoperative day, with no statistically significant difference between the 2 groups. These results demonstrate that both maneuvers are effective in creating conjunctival flaps. The Tenon capsule could not be identified in histological stains. Discussion: The literature offers numerous descriptions of the use of hydrodissection in surgical procedures in humans in order to facilitate dissection and reduce surgical duration and handling, thereby improving the clinical recovery of patients. Conversely, this technique has not been described frequently in veterinary medicine, notably with respect to conjunctival procedures. In this study, we demonstrated that conjunctival hydrodissection was perfectly feasible, contributing to the divulsion and preparation of conjunctival flaps, thus proving to be a viable option for this type of procedure. The absence of the Tenon capsule in the evaluated samples demonstrates that, in both groups, the techniques were effective in separating them from the conjunctiva. It was therefore concluded that the hydrodissection technique is a feasible maneuver in the construction of conjunctival flaps, providing a new option for surgeons, especially for novice ophthalmologists.

Use of new recombinant proteins for ovarian stimulation in ruminants

Currently, gonadotropin products (follicle stimulating hormone, FSH, and luteinizing hormone, LH) used in animal reproduction are produced by extraction and purification from abattoir-derived pituitary glands. This method, relying on animal-derived materials, carries the potential risk of hormone contamination and pathogen transmission. Additionally, chorionic gonadotropins are extracted from the blood of pregnant mares (equine chorionic gonadotropin; eCG) or the urine of pregnant women (human chorionic gonadotropin; hCG). However, recent advancements have introduced recombinant gonadotropins for assisted animal reproduction therapies. The traditional use of FSH for superovulation has limitations, including labor requirements and variability in superovulation response, affecting the success of in vivo (SOV) and in vitro (OPU/IVEP) embryo production. FSH treatment for superstimulation before OPU can promote the growth of a homogenous follicular population and the recovery of competent oocytes suitable for IVEP procedures. At present, a single injection of a preparation of long-acting bovine recombinant FSH (rFSH) produced similar superovulation responses resulting in the production of good-quality in vivo and in vitro embryos. Furthermore, the treatment with eCG at FTAI protocol has demonstrated its efficacy in promoting follicular growth, ovulation, and P/AI, mainly in heifers and anestrous cows. Currently, treatment with recombinant glycoproteins with eCG-like activity (r-eCG) have shown promising results in increasing follicular growth, ovulation, and P/AI in cows submitted to P4/E2 -based protocols. Bovine somatotropin (bST) is a naturally occurring hormone found in cows. Recombinant bovine somatotropin (rbST), produced through genetic engineering techniques, has shown potential in enhancing reproductive outcomes in ruminants. Treatment with rbST has been found to improve P/IA, increase donor embryo production, and enhance P/ET in recipients. The use of recombinant hormones allows to produce non-animal-derived products, offering several advantages in assisted reproductive technologies for ruminants. This advancement opens up new possibilities for improving reproductive efficiency and success rates in the field of animal reproduction.(AU)

Impacto da qualidade seminal e dos fatores relativos ao macho na produção in vitro de embriões bovinos / Impact of semen quality and other male-related factors on in vitro embryo production in cattle

A importância da qualidade do sêmen no processo comercial de produção in vitro de embriões (PIVE) é bem conhecida, ainda que não devidamente relatada na literatura. Existe não apenas uma significativa diferença entre touros nas taxas de clivagem e de blastocistos, mas também nas taxas de prenhezes subsequentes. Adicionalmente, há evidências de interação entre touro e tecnologia de processamento do sêmen (particularmente na separação de espermatozoides por sexo), entre touro e protocolo de preparação do sêmen para fertilização in vitro, e ainda entre touro e doadora. Controlar estes efeitos em uma rotina comercial tem sido um desafio crescente para os laboratórios, particularmente com a alta oferta de novos touros decorrente da recente adoção da seleção genômica. O presente trabalho aborda algumas destas questões, com base na experiência da Bio Biotecnologia da Reprodução Animal nesta área.(AU)

The importance of semen quality in a commercial in vitro embryo production (IVEP) routine is well-known, although underreported in the literature. There is not only a significant difference among sires on cleavage and blastocyst rates, but also on subsequent pregnancy rates. Moreover, there are evidences of interaction between sire and sperm processing technology (particularly in the case of sex-sorted semen), between sire and the protocol for sperm preparation for in vitro fertilization, and between sire and donor. Controlling such effects in a commercial routine has been a growing challenge for the laboratories, especially due to the high turnover of sires caused by the recent adoption of genomic selection in most breeds. The current study discusses some of these aspects, from the perspective of the experience of Bio Biotecnologia da Reprodução Animal in this field.(AU)

Traditional knowledge about medicinal plant in the remote areas of Wari Tehsil, Dir Upper, Pakistan / Conhecimento tradicional sobre plantas medicinais nas áreas remotas de Wari Tehsil, Dir Upper, Paquistão

Abstract Traditional medicine is cheaper and easily available to local people, to care for most frequent diseases in the Northern parts of Pakistan. Our study aimed at inventorying medicine from local plants, documenting their uses, and assessing their market value in 2015-2018 during spring, summer, and winter seasons. A total of 15 trips were made, 5 in each season. Semi-structured interviews with 165 inhabitant's age range between 20-80 years were conducted, analyzed the data is analyzed using Relative frequency of citation(RFC), Use Value(UV), Fidelity Level(FL), Informants consensus factor(ICF), and Jaccard index(JI) to find the most frequent and well-known used species in the area. A total of 86 species belonging to 39 vascular plant families, 33 genera were documented as medicinally important. Family Asteraceae was observed as the dominant family among all the families with 10 species, the leaf was the most used parts and decoction 36% was the most preferred preparation type. Herb was the predominant life form (67%). The maximum UV (0.92) was demonstrated by J. adhatoda L. species, while A. sativum L. shows maximum RFC (0.58), the highest ICF value represented by diarrhea and dermatitis 0.92, and high FL value is recorded 100%. According to our collections, wild species were 45%, invasive species were 38% and cultivated 17% recorded, dicots species were recorded more 81%. Seven 7 medicinal species is being economically important and export to the local and international market of the world, whereas P. integrima L. species were the most exported species according to the local dealers. The investigated area is rural and the local people depend on the area's plants for their health needs, and other uses like a vegetable, fuelwood, fodder, etc. The current result of RFC, UV, ICF, FL, and JI shows that medicinal flora needs to be pharmacologically and phytochemically investigated to prove their efficacy. The documentation of medicinal knowledge is important to preserve this precious old knowledge before it is lost forever, due to technological and environmental changes in the world.

Resumo A medicina tradicional é mais barata e facilmente disponível à população local para cuidar das doenças mais frequentes nas áreas do norte do Paquistão. Nosso estudo teve como objetivo inventariar medicamentos de plantas locais, documentar seus usos e avaliar seu valor de mercado em 2015-2018 durante as temporadas de primavera, verão e inverno. Foram feitas 15 viagens, 5 em cada temporada. Foram realizadas entrevistas semiestruturadas com 165 moradores na faixa etária de 20 a 80 anos, com dados analisados ​​por meio de frequência relativa de citação (RFC), valor de uso (UV), nível de fidelidade (FL), fator de consenso de informantes (CIF), e o índice de Jaccard (JI) para encontrar as espécies utilizadas mais frequentes e conhecidas na área. Um total de 86 espécies pertencentes a 39 famílias de plantas vasculares, 33 gêneros foram documentados como medicamente importantes. A família Asteraceae foi observada como a família dominante entre todas as famílias com 10 espécies, a folha foi a parte mais utilizada e a decocção 36% foi o tipo de preparação mais preferido. A erva foi a forma de vida predominante (67%). O UV máximo (0,92) foi demonstrado pelas espécies de J. adhatoda L., enquanto A. sativum L. mostra RFC máximo (0,58), o maior valor de ICF representado por diarreia e dermatite 0,92, e alto valor de FL é registrado 100%. De acordo com nossas coleções, as espécies selvagens foram 45%, as espécies invasoras 38% e as cultivadas 17% registradas, as espécies dicotiledôneas foram registradas mais 81%. Sete espécies medicinais estão sendo economicamente importantes e exportadas para o mercado local e internacional do mundo, enquanto as espécies de P. integrima L. foram as espécies mais exportadas de acordo com os comerciantes locais. A área investigada é rural e a população local depende das plantas da área para suas necessidades de saúde e outros usos como vegetal, lenha, forragem etc. O resultado atual de RFC, UV, ICF, FL e JI mostra que a flora medicinal precisa ser investigada farmacológica e fitoquimicamente para comprovar sua eficácia. A documentação do conhecimento medicinal é importante para preservar esse precioso conhecimento antigo antes que se perca para sempre, devido às mudanças tecnológicas e ambientais do mundo.

Antimalarial potential of Moringa oleifera Lam. (Moringaceae): A review of the ethnomedicinal, pharmacological, toxicological, and phytochemical evidence

Several regions of the world frequently use the species Moringa oleifera Lam. (Moringaceae) in traditional medicine. This situation is even more common in African countries. Many literature reports point to the antimalarial potential of this species, indicating the efficacy of its chemical compounds against malaria-causing parasites of the genus Plasmodium. From this perspective, the present study reviews the ethnobotanical, pharmacological, toxicological, and phytochemical (flavonoids) evidence of M. oleifera, focusing on the treatment of malaria. Scientific articles were retrieved from Google Scholar, PubMed®, ScienceDirect®, and SciELO databases. Only articles published between 2002 and 2022 were selected. After applying the inclusion and exclusion criteria, this review used a total of 72 articles. These documents mention a large use of M. oleifera for the treatment of malaria in African and Asian countries. The leaves (63%) of this plant are the main parts used in the preparation of herbal medicines. The in vivo antimalarial activity of M. oleifera was confirmed through several studies using polar and nonpolar extracts, fractions obtained from the extracts, infusion, pellets, and oils obtained from this plant and tested in rodents infected by the following parasites of the genus Plasmodium: P. berghei, P. falciparum, P. yoelii, and P. chabaudi. Extracts obtained from M. oleifera showed no toxicity in preclinical tests. A total of 46 flavonoids were identified in the leaves and seeds of M. oleifera by different chromatography and mass spectrometry methods. Despite the scarcity of research on the antimalarial potential of compounds isolated from M. oleifera, the positive effects against malaria-causing parasites in previous studies are likely to correlate with the flavonoids that occur in this species.(AU)

A threefold approach including quantum chemical, molecular docking and molecular dynamic studies to explore the natural compounds from Centaurea jacea as the potential inhibitors for COVID-19 / Uma abordagem tríplice incluindo química quântica, docking molecular e estudos dinâmicos moleculares para explorar os compostos naturais de Centaurea jacea como inibidores potenciais para Covid-19

Abstract In the current report, we studied the possible inhibitors of COVID-19 from bioactive constituents of Centaurea jacea using a threefold approach consisting of quantum chemical, molecular docking and molecular dynamic techniques. Centaurea jacea is a perennial herb often used in folk medicines of dermatological complaints and fever. Moreover, anticancer, antioxidant, antibacterial and antiviral properties of its bioactive compounds are also reported. The Mpro (Main proteases) was docked with different compounds of Centaurea jacea through molecular docking. All the studied compounds including apigenin, axillarin, Centaureidin, Cirsiliol, Eupatorin and Isokaempferide, show suitable binding affinities to the binding site of SARS-CoV-2 main protease with their binding energies -6.7 kcal/mol, -7.4 kcal/mol, -7.0 kcal/mol, -5.8 kcal/mol, -6.2 kcal/mol and -6.8 kcal/mol, respectively. Among all studied compounds, axillarin was found to have maximum inhibitor efficiency followed by Centaureidin, Isokaempferide, Apigenin, Eupatorin and Cirsiliol. Our results suggested that axillarin binds with the most crucial catalytic residues CYS145 and HIS41 of the Mpro, moreover axillarin shows 5 hydrogen bond interactions and 5 hydrophobic interactions with various residues of Mpro. Furthermore, the molecular dynamic calculations over 60 ns (6×106 femtosecond) time scale also shown significant insights into the binding effects of axillarin with Mpro of SARS-CoV-2 by imitating protein like aqueous environment. From molecular dynamic calculations, the RMSD and RMSF computations indicate the stability and dynamics of the best docked complex in aqueous environment. The ADME properties and toxicity prediction analysis of axillarin also recommended it as safe drug candidate. Further, in vivo and in vitro investigations are essential to ensure the anti SARS-CoV-2 activity of all bioactive compounds particularly axillarin to encourage preventive use of Centaurea jacea against COVID-19 infections.

Resumo No presente relatório, estudamos os possíveis inibidores de Covid-19 de constituintes bioativos de Centaurea jacea usando uma abordagem tripla que consiste em técnicas de química quântica, docking molecular e dinâmica molecular. Centaurea jacea é uma erva perene frequentemente usada em remédios populares de doenças dermatológicas e febre. Além disso, as propriedades anticâncer, antioxidante, antibacteriana e antiviral de seus compostos bioativos também são relatadas. A Mpro (proteases principais) foi acoplada a diferentes compostos de Centaurea jacea por meio de docking molecular. Todos os compostos estudados, incluindo apigenina, axilarina, Centaureidina, Cirsiliol, Eupatorina e Isokaempferide, mostram afinidades de ligação adequadas ao sítio de ligação da protease principal SARS-CoV-2 com suas energias de ligação -6,7 kcal / mol, -7,4 kcal / mol, - 7,0 kcal / mol, -5,8 kcal / mol, -6,2 kcal / mol e -6,8 kcal / mol, respectivamente. Dentre todos os compostos estudados, a axilarina apresentou eficiência máxima de inibidor, seguida pela Centaureidina, Isokaempferida, Apigenina, Eupatorina e Cirsiliol. Nossos resultados sugeriram que a axilarina se liga aos resíduos catalíticos mais cruciais CYS145 e HIS41 do Mpro, além disso a axilarina mostra 5 interações de ligações de hidrogênio e 5 interações hidrofóbicas com vários resíduos de Mpro. Além disso, os cálculos de dinâmica molecular em uma escala de tempo de 60 ns (6 × 106 femtossegundos) também mostraram percepções significativas sobre os efeitos de ligação da axilarina com Mpro de SARS-CoV-2 por imitação de proteínas como o ambiente aquoso. A partir de cálculos de dinâmica molecular, os cálculos RMSD e RMSF indicam a estabilidade e dinâmica do melhor complexo ancorado em ambiente aquoso. As propriedades ADME e a análise de previsão de toxicidade da axilarina também a recomendaram como um candidato a medicamento seguro. Além disso, as investigações in vivo e in vitro são essenciais para garantir a atividade anti-SARS-CoV-2 de todos os compostos bioativos, particularmente a axilarina, para encorajar o uso preventivo de Centaurea jacea contra infecções por Covid-19.

Liquid preparation of diatomaceous earth against the lesser mealworm, Alphitobius diaperinus (Panzer, 1797) (Coleoptera: Tenebrionidae)

The lesser mealworm (LMW) is the most important pest in poultry production. Insects are associated to avian pathogens, mainly Salmonella. Its control is based on chemical insecticide, with limited efficacy in population reduction. Also, insect populations are resistant to the main active ingredients used. Diatomaceous earth (DE) is a mineral dust that has activity against the LMW when used in dust application. No information is available about DE liquid preparation against this insect. Thus, bioassays were conducted aiming to develop a strategy for DE liquid preparation to this insect control. In laboratory the ideal concentration for poultry house experiment was estimated and the effect of insect contact with poultry litter or chicken feed after application was checked. In the poultry house, DE liquid preparation (10% in water, 1 L·m­2) was applied on the dirt soil of a cleaned and empty poultry house. In the control poultry house, a chemical insecticide was used (cypermethrin 15 g + chlorpyriphos 25 g + piperonyl butoxide 15 g) (1 L·m­2). DE at all concentrations was efficient mainly when insects were dried for 24 h before contact with a substrate. In poultry house, both treatments obtained similar results at 15 days after treatment (94% of reduction of insect population). At 45 days after treatment, the insect population with DE treatment increased 39% while the insect population remained 17% smaller than the initial population with a chemical insecticide. DE liquid preparation has potential to be used as a safe treatment in LMW population management, as a shock treatment.

Influence of the food matrix on dual-species biofilm of Listeria monocytogenes and Pseudomonas fluorescens

In the food industry, the formation of biofilms results in serious microbial recontamination problem. This work aimed to study Listeria sp. obtained from sliced products and food handling surfaces, for the preparation of food of animal origin to be consumed cold. Listeria monocytogenes, Listeria innocua and Listeria seeligeri were detected. In the evaluation of antibiotic susceptibility, the isolates were sensitive to ampicillin and penicillin, which were the main antibiotics used in treatment. The isolates showed the ability to form biofilm in microplate, in stainless steel and polypropylene surfaces, with a variation of sessile cells between 4.29±0.23 and 7.03±0.01 log10 CFU cm-2 in TSBYE. This ability was also observed in food matrix composed of UHT whole milk in mono-species cultivation and in associated cultivation of L. monocytogenes with Pseudomonas fluorescens. The application of sanitizers peracetic acid and sodium hypochlorite revealed efficiency in the eradication of adhered cells and biofilms formed in stainless steel surfaces. Therefore, Listeria sp. showed to be persistent and able to form biofilm in mono-species cultivation or associated with P. fluorescens, under different conditions. Taking these aspects into account, the need for proper hygiene in the food production process is highlighted in order to avoid risks to the consumers health.(AU)

Análise dos perigos microbiológicos em amostras de caldo de cana / Analysis of microbiological hazards in samples of sugarcane juice

O caldo de cana é uma bebida nutritiva, muito comercializada por vendedores formais e ambulantes que, muitas vezes, não possuem condições adequadas de preparo, armazenamento e manipulação do caldo. O objetivo deste trabalho foi avaliar a contaminação microbiológica do caldo de cana comercializado por vendedores formais e ambulantes na cidade de Uberlândia/MG. Foram analisadas dez amostras do produto para contagem total de bactérias mesófilas, NMP/mL de coliformes totais e termotolerantes, pesquisa de Escherichia coli (e outras bactérias entéricas), incluindo Salmonella spp. Coliformes totais foram recuperados em todas as amostras e os termotolerantes em 70% delas, apresentando valores acima do padrão estabelecido pela legislação vigente. Não foram encontradas E. coli ou Salmonella spp., porém outras bactérias entéricas foram recuperadas em todas as amostras, sendo a mais prevalente Klebsiella pneumoniae. Os resultados mostram a necessidade de melhorias durante todos os processos realizados para obtenção do caldo de cana, a fim de minimizar a contaminação e presença de bactérias patogênicas.(AU)

Sugarcane juice is a nourishing drink marketed by formal and street vendors, who often lack adequate brewing preparation, storage, and handling conditions. This work aimed to evaluate the microbiological contamination of cane juice marketed by formal and ambulant vendors in Uberlandia/MG. Ten product samples have been analyzed for a total count of mesophilic bacteria, NMP/mL of total and thermotolerant coliforms, Escherichia coli (and other enteric bacteria) and Salmonella spp. Total coliforms were recovered in all samples and thermotolerant in 70% of the total, presenting values above the standard established by the current legislation. Not found Escherichia coli or Salmonella spp., but other enteric bacteria have been recovered in all samples, the most prevalent being Klebsiella pneumoniae. The results show the need for improvements during all processes performed to obtain the sugarcane juice to minimize the contamination and the presence of pathogenic bacteria.(AU)

Soil tillage and sugarcane planting: an assessment of cost and economic viability

Yield and profitability levels in sugarcane crops demonstrate the importance of the agricultural practices adopted, especially for soil preparation and planting systems. This study evaluated the costs involved in 40 alternative methods for the establishment of sugarcane crops resulting from the combination of eight soil preparation systems and five planting options, followed by an assessment of the economic viability of sugarcane production for suppliers and sugar mills. Data were collected from 31 sugar mills and 42 suppliers in São Paulo State, Brazil, from the 2016/17 season. The cost analysis and discounted cash flow analysis were used to calculate economic viability. Localized soil preparation with a fixed application rate of inputs (soil amendments) and mechanized planting with a variable application rate of fertilizers were the least costly systems to establish the sugarcane crop. Regarding the sugarcane establishment system, the medium–sized sugar mills were the most economically viable when compared to independent sugarcane producers. There was no significant difference in cost to establish sugarcane crops across the various sized groups of suppliers and we identified that costs rose as the size of the sugar mills increased.

Preparation of tambacu protein concentrates using different methodologies / Elaboração de concentrados proteicos de tambacu a partir de diferentes metodologias

The aim of this study was to develop methodologies to obtain fish protein concentrates from tambacu filleting residues, characterize their physical-chemical composition and evaluate their sensory profile. Concentrates were prepared by one of three methodologies: cooking of the raw material and subsequent drying (FPC1); cooking, drying, lipid removal with ethanol at 70 °C and final drying (FPC2); and three washing steps of the raw material with ethanol at 70 °C and drying (FPC3). FPC2 had a lower final yield (15.5%) and chroma a* (1.77) and chroma b* values (14.12) but higher moisture (5.22%) and protein content (80.39%) and luminosity (74.97), in addition to having the weakest fish taste compared to FPC1 and FPC3. FPC1 had the strongest odour, darkest colour, and strongest fish taste compared to FPC2 and FPC3. Ash, pH values, and water activity were not different between the concentrates. It is concluded that the methodology where lipid removal steps are carried out after cooking and drying (FPC2) is more effective for the removal of lipids and deodorization of tambacu protein concentrate.(AU)

Este trabalho teve por objetivo desenvolver metodologias para a obtenção de concentrados proteicos de pescado a partir de aparas da filetagem de tambacu, caracterizando sua composição físico-química e perfil sensorial. Foram utilizadas três metodologias: cozimento da matéria-prima e posterior secagem (CP1), cozimento, secagem, deslipidificação com etanol a 70°C e secagem final (CP2) e três lavagens da matéria-prima com etanol a 70°C e secagem (CP3). O CP2 apresentou o menor rendimento final (15,5%), porém maior teor de umidade (5,22%), proteína (80,39%) e luminosidade (74,97), além de menores médias para croma a* (1,77), croma b * (14,12), além de sabor de peixe mais fraco comparado aos CP1 e CP3. O CP1 apresentou odor mais forte, cor mais escura e o sabor de peixe mais forte em relação ao CP2 e CP3. Os valores de pH e atividade de água não foram diferentes entre os concentrados. Conclui-se que a metodologia de deslipidificação após o cozimento e secagem (CP2) é mais eficaz para a remoção dos lipídeos e desodorização do concentrado proteico de tambacu.(AU)

Perfil metabólico de vacas da raça Holandesa: valores de referência em rebanhos do Rio Grande do Sul - Brasil / Metabolic profile of Holstein cows: reference values in herds of Rio Grande do Sul - Brazil

Background: Assessing data from metabolic profile is a complex task depending on individual factors such as breed, age,sex and physiological status and environmental factors such as climate and management. Therefore, reference intervalsproduced in herds from different geographic regions are not always precise in the local reality. The aim of this study isto compile results of values of the most used parameters in the metabolic profile of healthy Holstein cows, grouped bylactation stage, obtained from studies in Rio Grande do Sul, Brazil, as an effort for the elaboration of regional referenceintervals for dairy cattle in this geographic area.Materials, Methods & Results: The research was defined through the PICO strategy, considering multiparous Holsteincows from scientific studies carried out in Rio Grande do Sul, during the period 1996-2021, in which the nitrogen, glycidic, lipidic, enzymatic or mineral metabolic profile was determined. Google Scholar, Scientific Electronic Library andPubMed were the electronic databases selected for the search, using the following descriptors: “profile” and “metabolic”and “metabolic profile” and “dairy” or “cattle” or “cow” and “Brazil” and “southern” or “Rio Grande do Sul”. Studiesin Portuguese, English and Spanish languages were considered. The references of the articles initially selected were alsoverified, through ResearchGate and Google Scholar, in addition to unpublished data, unfinished studies or data in the socalled “gray literature”. It was possible to identify a total of 34 publications, which were tabulated to assess the scientificquality and bias risk. Studies were evaluated by a pair of independent reviewers, in order to compare results. Eligibilityconfirmation was given after the complete reading of the articles, evaluating the presence of all the inclusion selectioncriteria, such as adequate population and the intervention made. Examples of exclusion criteria for studies were studies or...

Inibição in vitro de Salmonella spp. Isolada de bezerros do sertão alagoano com extratos etanólicos de plantas da mata atlântica / In vitro inhibition of Salmonella spp. Isolated from calves of the sertão of Alagoas with ethanolic extracts of plants from the mata atlantica / Inhibición in vitro de Salmonella spp. Aislado de terneros del sertão de Alagoas con extractos etanólicos de plantas del mata atlântica

O objetivo do estudo foi verificar a inibição in vitro de Salmonella spp. a diferentes tipos de extratos de plantas com indicações medicinais em diferentes diluições de etanol. Para isso, foram obtidas 12 partes de plantas, entre folhas e caules, que fazem parte da terapêutica popular de toxinfecções gastrintestinais da mesorregião de Alagoas, Brasil, e que estão presentes na Mata Atlântica. Essas plantas foram submetidas à procedimentos de secagem, trituração, maceração e prensagem, permitindo diferentes concentrações de extrato. As amostras de Salmonella spp. testadas são oriundas de bezerros de propriedades rurais da região que apresentavam quadros de diarreia e que foram devidamente detectadas por testes bioquímicos e moleculares. Para verificar a sensibilidade, foi realizado o teste de Disco Difusão em Placas com três estirpes de Salmonella spp., sendo substituídos os discos com antibióticos por discos de extratos etanólicos nas concentrações de 10, 100, 500 e 1000mg/L. Como resultado, a folha de Varronia multispicata, popularmente conhecida como Cavarucaá, apresentou resultado positivo na inibição dos três isolados de Salmonella spp. nas concentrações de 500 e 1000mg/L. Os demais extratos não revelaram resultados de sensibilidade in vitro com a bactéria, em nenhuma das concentrações. Mais estudos com Varronia multispicata precisam ser desenvolvidos, com diferentes métodos de obtenção dos fitoconstituintes e com outras estirpes de Salmonella spp. da região.(AU)

The objective of the study was to verify the in vitro inhibition of Salmonella spp. to different types of plant extracts with medicinal indications in different ethanol dilutions. For this, 12 plant parts were obtained, among leaves and stems, which are part of the popular therapeutics of gastrointestinal toxinfections in the mesoregion of Alagoas, Brazil, and that are present in the Mata Atlântica. These plants were submitted to drying, trituration, maceration and pressing procedures, allowing different extract concentrations. The Salmonella spp. samples tested came from calves from rural properties in the region that presented with diarrhea and were duly detected by biochemical and molecular tests. To verify sensitivity, the Disc Diffusion Plates test was performed with three strains of Salmonella spp., and the discs with antibiotics were replaced by discs of ethanolic extracts at concentrations of 10, 100, 500 and 1000mg/L. As a result, the leaf of Varronia multispicata, popularly known as Cavarucaá, showed positive results in inhibiting the three isolates of Salmonella spp. at concentrations of 500 and 1000mg/L. The other extracts did not show in vitro sensitivity results with the bacteria in any of the concentrations. Further studies with Varronia multispicata need to be developed, with different methods of obtaining phytoconstituents and with other strains of Salmonella spp. from the region.(AU)

El objetivo del estudio fue verificar la inhibición in vitro de Salmonella spp. a diferentes tipos de extractos de plantas con indicaciones medicinales en diferentes diluciones de etanol. Para ello, se obtuvieron 12 partes de plantas, incluyendo hojas y tallos, que forman parte de la terapéutica popular para las toxinfecciones gastrointestinales en la mesoregión de Alagoas, Brasil, y que están presentes en el Mata Atlântica. Estas plantas fueron sometidas a procedimientos de secado, trituración, maceración y prensado, permitiendo diferentes concentraciones de extracto. Las muestras de Salmonella spp. analizadas procedían de terneros de explotaciones de la región que presentaban diarrea y fueron detectadas mediante pruebas bioquímicas y moleculares. Para verificar la sensibilidad, se realizó la prueba de difusión en disco con tres cepas de Salmonella spp. y se sustituyeron los discos con antibióticos por discos de extractos etanólicos a concentraciones de 10, 100, 500 y 1000mg/L. Como resultado, la hoja de Varronia multispicata, conocida popularmente como Cavarucaá, mostró resultados positivos en la inhibición de los tres aislados de Salmonella spp. a concentraciones de 500 y 1000mg/L. Los otros extractos no revelaron resultados de sensibilidad in vitro con la bacteria, en ninguna de las concentraciones. Es necesario desarrollar más estudios con Varronia multispicata, con diferentes métodos de obtención de fitoconstituyentes y con otras cepas de Salmonella spp. de la región.(AU)

Utilização de resíduos de frutos na produção e composição nutricional da larva de Tenebrio molitor / Use of fruit residues in the production and nutritiona l composition of the larva of Tenebrio Molito larva

Este estudo teve como objetivo avaliar a utilização de resíduos de frutos típicos brasileiros sobre o perfil nutricional da larva de Tenebrio molitor. O delineamento experimental foi o bloco casualizado, onde foram testadas quatro dietas diferentes para o desenvolvimento de larvas do T. molitor. O tratamento controle foi composto de trigo, soja e milho, enquanto os outros três tratamentos consistiram em dietas suplementadas com 50% de subprodutos da extração de macaúba, buriti e cacau. Foram realizados quatro tratamentos com quatro repetições entre maio e junho de 2019. Os dados foram analisados através dos testes ANOVA e Holm-Sidak, onde valores de p<0,05 foram considerados estatisticamente significativos. As larvas de T. molitor completaram seu ciclo de vida em todas as dietas testadas, entretanto, na dieta suplementada com cacau, o desenvolvimento em número de larvas foi reduzido em relação aos outros grupos. A farinha dos animais alimentados com a dieta à base de cacau apresentou um teor de proteínas inferior quando comparada à do ao grupo controle (p<0,001). Dietas à base de buriti, cacau e macaúba apresentaram quantidades maiores de extrato etéreo (p<0,018, <0,012 e <0,003, respectivamente). Concluiu-se que a suplementação de Tenébrios com dietas à base de buriti e macaúba pode ser uma boa estratégia para a melhoria do perfil nutricional da farinha de T. molitor, fornecendo quantidades favoráveis de proteínas e minerais. No tocante ao uso do cacau, estudos futuros para avaliar a presença de componentes alcaloides e seus efeitos diretos na suplementação animal devem ser conduzidos, o que pode representar uma limitação deste estudo.

This study aimed to evaluate the use of typical Brazilian fruit residues on the nutritional profile of the Tenebrio Molitor larva. The experimental design was a randomized block, where four different diets were tested for the development of T. molitor larvae. The control treatment consisted of wheat, soy, and corn, while the other three treatments consisted of diets supplemented with 50% of by-products derived from macauba, buriti, and cocoa extraction. Four treatments were carried out with four repetitions between May and June 2019. The data were analyzed using the ANOVA and Holm-Sidak tests, where p values <0.05 were considered statistically significant. T. molitor larvae completed their life cycle in all tested diets; however, the development in number of larvae in the diet supplemented with cocoa was reduced compared to the other groups. The flour of animals fed with a cocoa-based diet showed had a lower protein level when compared to the control group (p<0.001). Diets based on buriti, cacoa, and macaúba presented higher amounts of ether extract (p<0.018, <0.012, and <0.003, respectively). It is concluded that the supplementation of Tenebrios with diets based on buriti and macaúba can be a good strategy to improve the nutritional profile of T. molitor flour, providing favorable amounts of proteins and minerals. Regarding the use of cocoa, further studies to assess the presence of alkaloids and their direct effects on animal supplementation must be conducted, which may represent a limitation of this study.

Alternative use of endocavitary probe to guide minimally invasive partial nephrectomy: is it reasonable?

Purpose: To describe the use of endocavitary ultrasound probe as an auxiliary tool when performing partial nephrectomy in cases of endophytic renal tumors, to standardize the method, and to report the preliminary results achieved with this technique. Methods: Fifteen patients diagnosed with completely endophytic underwent partial nephrectomy with the use of an endocavitary ultrasound probe. This article describes the technique involved in partial nephrectomy and details the preparation of the endocavitary ultrasound probe to ensure its safe use. Results: All the patients had a RENAL score between 8 and 11. The median time of warm ischemia was 26 and 18 minutes for laparoscopic or robot-assisted surgery, respectively. The median duration of surgery was 150 minutes, and the median console time was 145 minutes for the laparoscopic and robot-assisted surgery groups, respectively. The median estimate of blood loss was 200 mL. Only three patients in the laparoscopic group had focal positive surgical margins. There were no cases of infection at the site of probe entry. Conclusions: Intraoperative use of an endocavitary ultrasound probe for partial nephrectomy is possible and a safe alternative to the excision of endophytic tumors when neither robotic probes nor laparoscopic probes are available.

Causas da dificuldade de aprendizado na medicina veterinária entre os períodos matutino e noturno / Causes of learning difficulty in veterinary medicine between the morning and night periods / Causas de la dificultad de aprendizaje en medicina veterinaria entre los periodos de la mañana y la noche

Atualmente há diversas evoluções metodológicas de ensino. Assim, os cursos de Medicina Veterinária devem se adequar a formação curricular, tanto para o âmbito acadêmico quanto para preparação profissional, buscando novas possibilidades de ensino-aprendizagem centralizadas no discente, inclusive quando comparada a produtividade entre o período matutino e noturno. Com este propósito, foi desenvolvido um questionário, respondido de forma voluntária pelos alunos do curso de Medicina Veterinária, buscando analisar a importância e as dificuldades apresentadas por estes na disciplina de Biotecnologia da Reprodução Animal entre os períodos matutino e noturno. O questionário foi baseado no método observacional descritivo transversal, para coleta de dados foi utilizada a ferramenta online Google Formulários, possibilitando analisar limitações individuais, potenciais, experiências e expectativas sobre of conhecimento acadêmico entre os discentes. Concomitantemente, o questionário avaliou a realidade socioeconômica e cultural dos discentes. Através dos resultados foi possível concluir que alunos do período noturno, devido à realização de outras atividades durante o dia e fatores relacionados com a rotina apresentam maior estresse e cansaço. Tais fatores influenciam diretamente no desgaste fisico, psicológico e emocional dos discentes, do período noturno. Assim sendo, alunos de Medicina Veterinária do período noturno, na disciplina de Biotecnologia da Reprodução Animal, apresentam maiores dificuldades de assimilar conteúdo quando comparados aos alunos do período matutino.

There are currently several methodological developments in teaching. Thus, the Veterinary Medicine courses must adapt to the curricular formation, both for the academic scope and for professional preparation, seeking new possibilities of teaching-learning centered on the student, even when comparing the productivity between the morning and night shifts. With this purpose, a questionnaire was developed, answered voluntarily by students of the Veterinary Medicine course, seeking to analyze the importance and difficulties faced by them in the discipline of Animal Reproduction Biotechnology between the morning and night periods. The questionnaire was based on the transversal descriptive observational method, for data collection an online tool from Google Forms was used, enabling the analysis of individual limitations, potentials, experiences and expectations about academic knowledge among students. Concomitantly, the questionnaire assessed the socioeconomic and cultural reality of the students. Based on the results, it was possible to conclude that students from the night period, due to the performance of other activities during the day and factors related to their routine, present greater stress and fatigue. Such factors directly influence the physical, psychological and emotional wear of students at night. Therefore, night shift students of Veterinary Medicine, in the Animal Reproduction Biotechnology discipline, have greater difficulties in assimilating the content when compared to morning students.

Actualmente, existen varios avances metodológicos en la docencia. Así, los cursos de Medicina Veterinaria deben adaptarse a la formación curricular, tanto para el ámbito académico como para la preparación profesional, buscando nuevas posibilidades de enseñanza-aprendizaje centradas en el alumno, incluso al comparar la productividad entre los turnos matutino y nocturno. Con este propósito, se elaboró un cuestionario, respondido voluntariamente por los estudiantes del curso de Medicina Veterinaria, buscando analizar la importancia y dificultades que presentan en la disciplina de Biotecnología de la Reproducción Animal entre los períodos matutino y nocturno. El cuestionario se basó en el método observacional descriptivo transversal, para la recolección de datos se utilizó la herramienta en línea Google Forms, que permitió analizar las limitaciones, potenciales, experiencias y expectativas individuales sobre el conocimiento académico entre los estudiantes. Paralelamente, el cuestionario evaluó la realidad socioeconómica y cultural de los estudiantes. A través de los resultados se pudo concluir que los estudiantes del período nocturno, por realizar otras actividades durante el día y factores relacionados con su rutina, presentan mayor estrés y fatiga. Tales factores influyen directamente en el desgaste fisico, psicológico y emocional de los estudiantes durante la noche. Por tanto, los estudiantes del turno de noche de Medicina Veterinaria, en la disciplina de Biotecnología de la Reproducción Animal, tienen mayores dificultades para asimilar contenidos en comparación con los estudiantes de la mañana.

Avaliação de preparações elaboradas em aulas práticas de técnica dietética / Evaluation of preparations prepared in practical classes of dietetics technique

O objetivo do estudo foi analisar o índice de rendimento, per capita de sal, custo direto e a composição nutricional de preparações usuais em cardápios. Tratase de um estudo descritivo realizado pela análise de fichas técnicas de preparações elaboradas em práticas de Técnica Dietética, incluindo entradas, pratos proteicos, guarnições, acompanhamentos e sobremesas. O índice de rendimento foi obtido pela razão entre o peso da preparação pronta e o somatório do peso líquido dos ingredientes e o per capita de sal pela razão entre a quantidade total de sal adicionado e número de porções. O custo direto foi calculado utilizando o peso bruto dos ingredientes e o preço médio dos alimentos. Para calcular a composição nutricional, utilizou-se o peso líquido dos alimentos e o teor de nutrientes, coletado de tabelas de composição. Dentre as preparações analisadas, os menores índices de rendimento foram identificados em preparações que compõem as guarnições, pratos proteicos e sobremesas. Os pratos proteicos e os acompanhamentos obtiveram os maiores valores de per capita de sal. Ao analisar o custo, verificaram-se acompanhamentos e pratos proteicos com os menores e maiores valores, respectivamente. Quanto à composição nutricional, as entradas se destacaram com quantidades significativas de fibras alimentares, os pratos proteicos, com proteínas e lipídeos e os acompanhamentos e sobremesas, com carboidratos. Diante do exposto, conclui-se que a composição química dos alimentos e a forma de preparo são fatores interferentes nas informações técnicas das preparações.(AU)

The aim of this study was to analyze the yield index, per capita of salt, direct cost, and nutritional composition of usual preparations on menus. This is a descriptive study carried out by analyzing technical cards of preparations prepared in practices of Dietetics Technique, including appetizer, protein dishes, garnishes, side dishes and desserts. The yield index was obtained to the ration between preparation weight and the sum of the net weight of the ingredientes and per capita of salt for the ratio between the total salt added in the preparation and the number of the portions. The direct cost was calculated using the raw weight of ingredientes and the average price of foods. For the calculation of the nutritional composition, was used the net weight of foods and the nutrients content extracted of composition tables. Among analyzed preparations, the garnishes, protein dishes, and desserts presented the lower yield index. The protein and side dishes obtained the higher values of per capita of salt. The direct cost analysis checked sides and protein dishes with lower and higher values, respectively. Concerning nutritional composition, the appetizers stood out with significant quantities of dietary fiber, the protein dishes with protein and lipids, and the side dishes and desserts with relevant carbohydrate content. Given the above, verify that the chemical composition of food and method of preparation are factors that interfere in technical data of preparations.(AU)

Preparação experimental de silagem como recurso didático na disciplina de forragicultura no curso de medicina veterinária do Ifam, Amazonas, Brasil / Experimental preparation of silage as a didatic resource in the forage crop discipline in the veterinary medicine course at Ifam, Amazonas, Brazil / Preparación experimental de ensilaje como recurso didáctico en la asignatura de forraje cultura en el curso de medicina veterinária de Ifam, Amazonas, Brasil

A silagem pode ser utilizada na alimentação de ruminantes e equídeos, sendo uma alternativa viável em épocas de estiagem. Para a produção de silagem, é importante optar por plantas forrageiras que atendam às necessidades nutritivas dos animais e que possuam características favoráveis para a conservação e aproveitamento das mesmas. Com o objetivo de preparo de um produto ensilado de qualidade, e ressaltar o uso de experimentos práticos para fins didáticos, foi realizado um ensaio demonstrativo de preparação de silagem. Neste trabalho, também foram feitas comparações de cada fase fermentativa do processo de forma visual. A metodologia empregada nesse experimento se mostrou eficaz visto os resultados obtidos em relação ao produto fabricado e a facilidade na assimilação do conteúdo por parte dos discentes, ressaltando a importância da boa conduta na produção desse alimento.(AU)

Silage can be used to feed ruminants and equines and is a viable alternative in drought times. For silage production, it is important to choose forage plants that meet the animal nutritional needs and have favorable characteristics for their conservation and use. In order to practice and learn about the ensiling good practices, a silage preparation experiment was performed and documented in video, for didactic purposes, in the forage crop discipline. In this study, each fermentation phase of the process was visually compared. The methodology used in this experiment proved to be effective given the results obtained about the manufactured product and the ease assimilation of content by students, emphasizing the importance of good practices in this food production.(AU)

El ensilaje puede ser utilizado para alimentar a los rumiantes y a los equinos y es una alternativa viable en tiempos de sequía. Para la producción de ensilaje, es importante elegir plantas forrajeras que atiendan a las necesidades nutricionales de los animales y que tengan características favorables para su conservación y aprovechamiento. Con el objetivo de preparo de un producto ensilado de calidad, y resaltar el uso de experimentos prácticos para fines didácticos, se realizó un ensayo demostrativo de preparación de ensilaje. En este trabajo, las comparaciones de cada fase de fermentación del proceso también se hicieron de manera visual. La metodología empleada en ese experimento demostró ser eficaz, dados los resultados obtenidos en relación con el producto fabricado y la facilidad de asimilación del contenido por parte de los estudiantes, destacando la importancia de la buena conducta en la producción de ese alimento.(AU)

Preparação experimental de silagem como recurso didático na disciplina de forragicultura no curso de medicina veterinária do Ifam, Amazonas, Brasil / Experimental preparation of silage as a didatic resource in the forage crop discipline in the veterinary medicine course at Ifam, Amazonas, Brazil / Preparación experimental de ensilaje como recurso didáctico en la asignatura de forraje cultura en el curso de medicina veterinária de Ifam, Amazonas, Brasil

A silagem pode ser utilizada na alimentação de ruminantes e equídeos, sendo uma alternativa viável em épocas de estiagem. Para a produção de silagem, é importante optar por plantas forrageiras que atendam às necessidades nutritivas dos animais e que possuam características favoráveis para a conservação e aproveitamento das mesmas. Com o objetivo de preparo de um produto ensilado de qualidade, e ressaltar o uso de experimentos práticos para fins didáticos, foi realizado um ensaio demonstrativo de preparação de silagem. Neste trabalho, também foram feitas comparações de cada fase fermentativa do processo de forma visual. A metodologia empregada nesse experimento se mostrou eficaz visto os resultados obtidos em relação ao produto fabricado e a facilidade na assimilação do conteúdo por parte dos discentes, ressaltando a importância da boa conduta na produção desse alimento.(AU)

Silage can be used to feed ruminants and equines and is a viable alternative in drought times. For silage production, it is important to choose forage plants that meet the animal nutritional needs and have favorable characteristics for their conservation and use. In order to practice and learn about the ensiling good practices, a silage preparation experiment was performed and documented in video, for didactic purposes, in the forage crop discipline. In this study, each fermentation phase of the process was visually compared. The methodology used in this experiment proved to be effective given the results obtained about the manufactured product and the ease assimilation of content by students, emphasizing the importance of good practices in this food production.(AU)

El ensilaje puede ser utilizado para alimentar a los rumiantes y a los equinos y es una alternativa viable en tiempos de sequía. Para la producción de ensilaje, es importante elegir plantas forrajeras que atiendan a las necesidades nutricionales de los animales y que tengan características favorables para su conservación y aprovechamiento. Con el objetivo de preparo de un producto ensilado de calidad, y resaltar el uso de experimentos prácticos para fines didácticos, se realizó un ensayo demostrativo de preparación de ensilaje. En este trabajo, las comparaciones de cada fase de fermentación del proceso también se hicieron de manera visual. La metodología empleada en ese experimento demostró ser eficaz, dados los resultados obtenidos en relación con el producto fabricado y la facilidad de asimilación del contenido por parte de los estudiantes, destacando la importancia de la buena conducta en la producción de ese alimento.(AU)