Short communication: psychrotrophic microorganism count in raw milk samples preserved with azidiol

The study aimed to evaluate the use of the azidiol® preservative for psychrotrophic microorganism count (PMC) in cooled raw milk. Two studies were carried out, one under controlled conditions (experiment 1) and the other under field conditions (experiment 2), in which samples of raw milk were taken with and without the use of the azidiol® preservative and analyzed at predefined times (0, 6, 12 and 24 hours -experiment 1) and at varying times (experiment 2). Analysis of variance and regression analysis using SAS were applied for data statistical analysis. Milk samples without azidiol®showed higher PMC with increasing time between sampling and analysis, while in samples preserved with azidiol®, this count remained constant. Samples of cooled raw milk intended for PMC should be collected in flasks containing the azidiol®preservative.(AU)

Evaluation of the corneal epithelium of rabbits treated with preservative-free eye drops containing ketorolac tromethamine or diclofenac sodium / Avaliação dos colírios cetorolaco de trometamina e diclofenaco sódico sem conservantes no epitélio da córnea de coelhos

This study aimed to evaluate the corneal epitheliotoxic effects of preservative-free ketorolac tromethamine 0.5% and diclofenac sodium 0.1% eye drops in rabbits. Seventeen New Zealand rabbits were randomly divided into three groups: the 0.5% ketorolac tromethamine group, the 0.1% diclofenac sodium group, and the control group (0.9% NaCl). For each rabbit, both eyes were treated three times daily according to their treatment group. The corneal epithelia were analyzed using scanning electron microscopy to observe the number of light, grey, and dark cells; the number of epithelial holes; and the loss of hexagonal shape. Both of the formulations administered caused changes in the healthy corneal epithelia of rabbits. Except for number of epithelial holes (p < 0.05), all the parameters showed a statistically significant difference between the groups. The number of dark cells was highest in the ketorolac tromethamine group (p<0.05). The number of grey cells was higher in the diclofenac sodium group than in the control group (p =0.003). A higher number of dark cells was associated with a smaller number of light cells (r =-0.577, p < 0.001). Loss of shape showed a direct correlation with the number of dark cells (r=0.524, p=0.002). Based on the results presented, it was possible to conclude that ketorolac tromethamine 0.5% was more toxic to rabbit corneal epithelium than diclofenac sodium 0.1%.

Objetivou-se avaliar os efeitos do cetorolaco de trometamina a 0,5% e do diclofenaco de sódico a 0,1% sem conservantes na córnea de coelhos. Dezessete coelhos da raça Nova Zelândia foram aleatoriamente divididos em três grupos: o grupo de 0,5% de cetorolaco de trometamina, o grupo de 0,1% de diclofenaco sódico e o grupo controle (0,9% de NaCl). Para cada coelho, os dois olhos foram tratados três vezes ao dia durante 90 dias de acordo com o grupo de tratamento. Os epitélios da córnea foram analisados usando microscopia eletrônica de varredura para observar o número de células claras, cinzas e escuras, o número de criptas e a perda do formato celular hexagonal. Ambas as formulações administradas causaram alterações no epitélio da córnea de coelhos. Com exceção da contagem de criptas (p <0,05), todos os parâmetros apresentaram diferença estatisticamente significante entre os grupos. O número de células escuras foi maior no grupo cetorolaco de trometamina (p <0,05). O número de células cinzentas foi maior no grupo diclofenaco de sódio do que no grupo controle (p=0,003). O maior número de células escuras observado foi associado ao menor número de células claras (r=-0,577, p<0,001). A perda do formato celular mostrou uma correlação direta com o número de células escuras (r=0,524, p=0,002). O cetorolaco de trometamina 0,5% foi mais tóxico para o epitélio da córnea de coelhos do que o diclofenaco de sódio a 0,1%.

Toxicological effects of thimerosal on rat kidney: a histological and biochemical study

Abstract Thimerosal is an organomercurial compound, which is used in the preparation of intramuscular immunoglobulin, antivenoms, tattoo inks, skin test antigens, nasal products, ophthalmic drops, and vaccines as a preservative. In most of animal species and humans, the kidney is one of the main sites for mercurial compounds deposition and target organs for toxicity. So, the current research was intended to assess the thimerosal induced nephrotoxicity in male rats. Twenty-four adult male albino rats were categorized into four groups. The first group was a control group. Rats of Group-II, Group-III, and Group-IV were administered with 0.5µg/kg, 10µg/kg, and 50µg/kg of thimerosal once a day, respectively. Thimerosal administration significantly decreased the activities of catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), glutathione reductase (GR), glutathione (GSH), and protein content while increased the thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2) levels dose-dependently. Blood urea nitrogen (BUN), creatinine, urobilinogen, urinary proteins, kidney injury molecule-1 (KIM-1), and neutrophil gelatinase-associated lipocalin (NGAL) levels were substantially increased. In contrast, urinary albumin and creatinine clearance was reduced dose-dependently in thimerosal treated groups. The results demonstrated that thimerosal significantly increased the inflammation indicators including nuclear factor kappaB (NF-B), tumor necrosis factor- (TNF-), Interleukin-1 (IL-1), Interleukin-6 (IL-6) levels and cyclooxygenase-2 (COX-2) activities, DNA and histopathological damages dose-dependently. So, the present findings ascertained that thimerosal exerted nephrotoxicity in male albino rats.

Resumo O timerosal é um composto organomercurial, utilizado na preparação de imunoglobulina intramuscular, antivenenos, tintas de tatuagem, antígenos de teste cutâneo, produtos nasais, gotas oftálmicas e vacinas como conservante. Na maioria das espécies animais e nos humanos, o rim é um dos principais locais de deposição de compostos de mercúrio e órgãos-alvo de toxicidade. Assim, a presente pesquisa teve como objetivo avaliar a nefrotoxicidade induzida pelo timerosal em ratos machos. Vinte e quatro ratos albinos machos adultos foram categorizados em quatro grupos. O primeiro grupo era um grupo de controle. Ratos do Grupo II, Grupo III e Grupo IV receberam 0,5µg / kg, 10µg / kg e 50µg / kg de timerosal uma vez ao dia, respectivamente. A administração de timerosal diminuiu significativamente as atividades de catalase (CAT), superóxido dismutase (SOD), peroxidase (POD), glutationa redutase (GR), glutationa (GSH) e conteúdo de proteína, enquanto aumentou as substâncias reativas ao ácido tiobarbitúrico (TBARS) e peróxido de hidrogênio (H2O2) níveis dependentes da dose. Os níveis de nitrogênio ureico no sangue (BUN), creatinina, urobilinogênio, proteínas urinárias, molécula de lesão renal-1 (KIM-1) e lipocalina associada à gelatinase de neutrófilos (NGAL) aumentaram substancialmente. Em contraste, a albumina urinária e a depuração da creatinina foram reduzidas de forma dependente da dose nos grupos tratados com timerosal. Os resultados demonstraram que o timerosal aumentou significativamente os indicadores de inflamação, incluindo fator nuclear kappaB (NF-B), fator de necrose tumoral- (TNF-), interleucina-1 (IL-1), níveis de interleucina-6 (IL-6) e atividades da ciclooxigenase-2 (COX-2), DNA e danos histopatológicos dependentes da dose. Portanto, os presentes achados verificaram que o timerosal exerceu nefrotoxicidade em ratos albinos machos.

Toxicological effects of thimerosal on rat kidney: a histological and biochemical study / Efeitos toxicológicos do timerosal no rim de rato: um estudo histológico e bioquímico

Thimerosal is an organomercurial compound, which is used in the preparation of intramuscular immunoglobulin, antivenoms, tattoo inks, skin test antigens, nasal products, ophthalmic drops, and vaccines as a preservative. In most of animal species and humans, the kidney is one of the main sites for mercurial compounds deposition and target organs for toxicity. So, the current research was intended to assess the thimerosal induced nephrotoxicity in male rats. Twenty-four adult male albino rats were categorized into four groups. The first group was a control group. Rats of Group-II, Group-III, and Group-IV were administered with 0.5µg/kg, 10µg/kg, and 50µg/kg of thimerosal once a day, respectively. Thimerosal administration significantly decreased the activities of catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), glutathione reductase (GR), glutathione (GSH), and protein content while increased the thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2) levels dose-dependently. Blood urea nitrogen (BUN), creatinine, urobilinogen, urinary proteins, kidney injury molecule-1 (KIM-1), and neutrophil gelatinase-associated lipocalin (NGAL) levels were substantially increased. In contrast, urinary albumin and creatinine clearance was reduced dose-dependently in thimerosal treated groups. The results demonstrated that thimerosal significantly increased the inflammation indicators including nuclear factor kappaB (NF-κB), tumor necrosis factor-α (TNF-α), Interleukin-1β (IL-1β), Interleukin-6 (IL-6) levels and cyclooxygenase-2 (COX-2) activities, DNA and histopathological damages dose-dependently. So, the present findings ascertained that thimerosal exerted nephrotoxicity in male albino rats.

O timerosal é um composto organomercurial, utilizado na preparação de imunoglobulina intramuscular, antivenenos, tintas de tatuagem, antígenos de teste cutâneo, produtos nasais, gotas oftálmicas e vacinas como conservante. Na maioria das espécies animais e nos humanos, o rim é um dos principais locais de deposição de compostos de mercúrio e órgãos-alvo de toxicidade. Assim, a presente pesquisa teve como objetivo avaliar a nefrotoxicidade induzida pelo timerosal em ratos machos. Vinte e quatro ratos albinos machos adultos foram categorizados em quatro grupos. O primeiro grupo era um grupo de controle. Ratos do Grupo II, Grupo III e Grupo IV receberam 0,5µg / kg, 10µg / kg e 50µg / kg de timerosal uma vez ao dia, respectivamente. A administração de timerosal diminuiu significativamente as atividades de catalase (CAT), superóxido dismutase (SOD), peroxidase (POD), glutationa redutase (GR), glutationa (GSH) e conteúdo de proteína, enquanto aumentou as substâncias reativas ao ácido tiobarbitúrico (TBARS) e peróxido de hidrogênio (H2O2) níveis dependentes da dose. Os níveis de nitrogênio ureico no sangue (BUN), creatinina, urobilinogênio, proteínas urinárias, molécula de lesão renal-1 (KIM-1) e lipocalina associada à gelatinase de neutrófilos (NGAL) aumentaram substancialmente. Em contraste, a albumina urinária e a depuração da creatinina foram reduzidas de forma dependente da dose nos grupos tratados com timerosal. Os resultados demonstraram que o timerosal aumentou significativamente os indicadores de inflamação, incluindo fator nuclear kappaB (NF-κB), fator de necrose tumoral-α (TNF-α), interleucina-1β (IL-1β), níveis de interleucina-6 (IL-6) e atividades da ciclooxigenase-2 (COX-2), DNA e danos histopatológicos dependentes da dose. Portanto, os presentes achados verificaram que o timerosal exerceu nefrotoxicidade em ratos albinos machos.

Efficiency of chemical preservatives used in raw milk samples for bacterial counts by flow cytometry

The objective of this study was to evaluate and compare two chemical preservatives in terms of their sample preservation capabilities, considering the individual bacterial count (IBC) and time and temperature variables. Samples were collected in expansion tanks in three commercial dairy farms located in the northwest of Rio Grande do Sul, characterized as G1: low IBC values, G2: average IBC values, and G3: high IBC values. The tanks were stored at three different temperatures (4, 10, and 25 °C) for 14 d. Samples supplemented with the preservative Azilat in G1 (lower IBC group) exhibited the best results at a temperature of 4 °C, whereas for G2 and G3, the results showed no statistically significant difference between temperatures 4 and 10 °C. The temperature 25 °C exhibited the worst results. For samples preserved with Azidiol, regardless of the studied group (G1, G2, and G3), the temperatures of 4 and 10 °C did not present a significant difference regarding the preservation of the samples, with the temperature of 25 °C exhibiting the worst results. Azilat was effective in keeping the samples conserved when they presented low IBC, being able to fluctuate with the increase in IBC and temperature variation. Azidiol was effective regardless of the initial IBC level.

Toxicological effects of thimerosal on rat kidney: a histological and biochemical study / Efeitos toxicológicos do timerosal no rim de rato: um estudo histológico e bioquímico

Thimerosal is an organomercurial compound, which is used in the preparation of intramuscular immunoglobulin, antivenoms, tattoo inks, skin test antigens, nasal products, ophthalmic drops, and vaccines as a preservative. In most of animal species and humans, the kidney is one of the main sites for mercurial compounds deposition and target organs for toxicity. So, the current research was intended to assess the thimerosal induced nephrotoxicity in male rats. Twenty-four adult male albino rats were categorized into four groups. The first group was a control group. Rats of Group-II, Group-III, and Group-IV were administered with 0.5µg/kg, 10µg/kg, and 50µg/kg of thimerosal once a day, respectively. Thimerosal administration significantly decreased the activities of catalase (CAT), superoxide dismutase (SOD), peroxidase (POD), glutathione reductase (GR), glutathione (GSH), and protein content while increased the thiobarbituric acid reactive substances (TBARS) and hydrogen peroxide (H2O2) levels dose-dependently. Blood urea nitrogen (BUN), creatinine, urobilinogen, urinary proteins, kidney injury molecule-1 (KIM-1), and neutrophil gelatinase-associated lipocalin (NGAL) levels were substantially increased. In contrast, urinary albumin and creatinine clearance was reduced dose-dependently in thimerosal treated groups. The results demonstrated that thimerosal significantly increased the inflammation indicators including nuclear factor kappaB (NF-κB), tumor necrosis factor-α (TNF-α), Interleukin-1β (IL-1β), Interleukin-6 (IL-6) levels and cyclooxygenase-2 (COX-2) activities, DNA and histopathological damages dose-dependently. So, the present findings ascertained that thimerosal exerted nephrotoxicity in male albino rats.(AU)

O timerosal é um composto organomercurial, utilizado na preparação de imunoglobulina intramuscular, antivenenos, tintas de tatuagem, antígenos de teste cutâneo, produtos nasais, gotas oftálmicas e vacinas como conservante. Na maioria das espécies animais e nos humanos, o rim é um dos principais locais de deposição de compostos de mercúrio e órgãos-alvo de toxicidade. Assim, a presente pesquisa teve como objetivo avaliar a nefrotoxicidade induzida pelo timerosal em ratos machos. Vinte e quatro ratos albinos machos adultos foram categorizados em quatro grupos. O primeiro grupo era um grupo de controle. Ratos do Grupo II, Grupo III e Grupo IV receberam 0,5µg / kg, 10µg / kg e 50µg / kg de timerosal uma vez ao dia, respectivamente. A administração de timerosal diminuiu significativamente as atividades de catalase (CAT), superóxido dismutase (SOD), peroxidase (POD), glutationa redutase (GR), glutationa (GSH) e conteúdo de proteína, enquanto aumentou as substâncias reativas ao ácido tiobarbitúrico (TBARS) e peróxido de hidrogênio (H2O2) níveis dependentes da dose. Os níveis de nitrogênio ureico no sangue (BUN), creatinina, urobilinogênio, proteínas urinárias, molécula de lesão renal-1 (KIM-1) e lipocalina associada à gelatinase de neutrófilos (NGAL) aumentaram substancialmente. Em contraste, a albumina urinária e a depuração da creatinina foram reduzidas de forma dependente da dose nos grupos tratados com timerosal. Os resultados demonstraram que o timerosal aumentou significativamente os indicadores de inflamação, incluindo fator nuclear kappaB (NF-κB), fator de necrose tumoral-α (TNF-α), interleucina-1β (IL-1β), níveis de interleucina-6 (IL-6) e atividades da ciclooxigenase-2 (COX-2), DNA e danos histopatológicos dependentes da dose. Portanto, os presentes achados verificaram que o timerosal exerceu nefrotoxicidade em ratos albinos machos.(AU)

Antimicrobial properties of lysozyme in meat and meat products: possibilities and challenges

Meat and meat products are highly perishable as they can provide an appropriate environment for microbial growth due to their high water activity and proper pH level. Quality, safety, sensory and nutritional properties of meat products are highly influenced by pathogenic and spoilage microorganisms. To prevent microbial growth, artificial antimicrobials have been used in food matrices, however safety concerns regarding the use of synthetic preservatives is a challenging issue. Additionally, consumer's trendtowards natural mildly processed products with extended shelf life necessitates the identification of alternative additives originating from natural sources of new acceptable and effective antimicrobials. Although the effectiveness of some natural antimicrobial agents has already been reported, still, there is lack of information regarding the possibility of using lysozyme as a preservative in meat and meat products either alone or in combination with other hurdles. In the present review the applications and beneficial effects of applying lysozyme in meat products, considering its limitations such as allergic problems, interactions with food constituents, reducing sensory changes and toxicity due to high required concentrations to prevent spoilage and oxidation in foods will be discussed.(AU)

Evaluation of the cytotoxic and mutagenic potential of Rosmarinus officinalis L. essential oil through the Allium cepa Leach bioassay

The species Rosmarinus officinalisL. (rosemary) is an herb from the Lamiaceae family, widely used in cooking as a food preservative, seasoning or condiment. It also stands out for its therapeutic properties, mainly presenting antioxidant, antibacterial and antitumor activity. The aim of this study was to evaluate the cytotoxic and mutagenic activity of R. officinalis L. essential oil through the Allium cepabioassay. This test constitutes an excellent plant model routinely used due to its sensitivity, low cost and good correlation with test systems in mammals. The defined concentrations for carrying out the test were 750, 243, 81 and 27 µg mL-1. Five bulbs were used, 4 roots of each, measuring approximately 2 cm, and they were analyzed on two slides. All assays were performed at least in triplicate and compared to the negative control. The statistical test of analysis of variance (ANOVA with a fixed factor) was used, followed by Tukey's multiple comparisons test, for p< 0.05. For this purpose, the GraphPad Prism program (version 6.0) was used. The results showed a cytotoxic and mutagenic effect for all concentrations used of the essential oil of R. officinalisL. However, it is important to conduct further research using other genotoxicological tests with different endpoints and at different concentrations, in order to clarify the interaction of the essential oil of the species R. officinalisL. with the genetic material of the cell and its possible mechanism of action.(AU)

Efeito do tratamento preservante e da exposição a campo na resistência mecânica da madeira de Eucalyptus grandise Eucalyptus cloeziana / Effect of preservative treatment and field exposure on the mechanical resistance of Eucalyptus grandis and Eucalyptus cloeziana wood

A madeira, em razão de sua constituição química, apresenta suscetibilidade a agentes biodeterioradores, especialmente quando exposta a condições adversas, como em contato com o solo. Desta forma, o presente estudo teve como objetivo avaliar o efeito do tratamento preservante com Arseniato de Cobre Cromatado (CCA) e do tempo de exposição a campo na resistência mecânica das madeiras de Eucalyptus grandise Eucalyptus cloeziana. Para isso foram utilizadas árvores com 16 anos de idade, de ambas das espécies, que foram desdobradas em tábuas e submetidas à secagem ao ar livre para, posteriormente, efetuar-se o tratamento preservante em autoclave com CCA. A partir das tábuastratadas confeccionaram-se corpos de prova nas dimensões de 2,0 x 2,0 x 30,0 cm, que foram instalados em campos de apodrecimento em duas áreas distintas, campo aberto e floresta, no município de Santa Maria/RS. Periodicamente foram coletados corpos de prova para avaliar sua degradaçãoao longo do tempo de exposição, os quais foram submetidos ao teste mecânico de flexão estática. Com base nos resultados obtidos observou-se que o tratamento preservante apresentou efeito benéfico, mantendo a resistência mecânica da madeira por um período de tempo maior. O efeito foi mais pronunciado para a madeira de E. cloeziana, que naturalmente já apresentava maior resistência mecânica que a madeira de E. grandis. Assim, conclui-se que o tratamento é eficiente na redução dadeterioração da madeira a campo.

The wood, due to its chemical constitution, is susceptible to biodeteriorating agents, especially whenexposed to adverse conditions, such as in contact with the soil. Thus, the present study aimed to evaluate the effect of preservative treatment with Chromated Copper Arsenate (CCA) and the period of exposure to the field on the mechanical resistance of Eucalyptus grandisand Eucalyptus cloezianawood. For this, trees with 16 years of age, of both species, were used, which were processed in boards and subjected to outdoor drying, to subsequently carry out the preservative treatment in an autoclave with CCA.From the treated boards, samples of 2.0 x 2.0 x 30.0 cm were made, which were installed in rotting fields in two different areas, open field and forest, in the city of Santa Maria/RS. Periodically, samples were collected to evaluate their degradation overof exposure period, whichwere subjected to mechanical static bendingtesting. Based on the results obtained, it was observed that the preservative treatment had a beneficialeffect, maintaining the mechanical resistance of the wood for a longer period oftime. The effect was morepronounced for E. cloezianawood, which naturally already had greater mechanical resistance than E. grandiswood. Thus, it is concluded that the treatment is efficient in reducing the deterioration of wood in the field.

Efeito do tratamento preservante e da exposição a campo na resistência mecânica da madeira de Eucalyptus grandise Eucalyptus cloeziana / Effect of preservative treatment and field exposure on the mechanical resistance of Eucalyptus grandis and Eucalyptus cloeziana wood

A madeira, em razão de sua constituição química, apresenta suscetibilidade a agentes biodeterioradores, especialmente quando exposta a condições adversas, como em contato com o solo. Desta forma, o presente estudo teve como objetivo avaliar o efeito do tratamento preservante com Arseniato de Cobre Cromatado (CCA) e do tempo de exposição a campo na resistência mecânica das madeiras de Eucalyptus grandise Eucalyptus cloeziana. Para isso foram utilizadas árvores com 16 anos de idade, de ambas das espécies, que foram desdobradas em tábuas e submetidas à secagem ao ar livre para, posteriormente, efetuar-se o tratamento preservante em autoclave com CCA. A partir das tábuastratadas confeccionaram-se corpos de prova nas dimensões de 2,0 x 2,0 x 30,0 cm, que foram instalados em campos de apodrecimento em duas áreas distintas, campo aberto e floresta, no município de Santa Maria/RS. Periodicamente foram coletados corpos de prova para avaliar sua degradaçãoao longo do tempo de exposição, os quais foram submetidos ao teste mecânico de flexão estática. Com base nos resultados obtidos observou-se que o tratamento preservante apresentou efeito benéfico, mantendo a resistência mecânica da madeira por um período de tempo maior. O efeito foi mais pronunciado para a madeira de E. cloeziana, que naturalmente já apresentava maior resistência mecânica que a madeira de E. grandis. Assim, conclui-se que o tratamento é eficiente na redução dadeterioração da madeira a campo.(AU)

The wood, due to its chemical constitution, is susceptible to biodeteriorating agents, especially whenexposed to adverse conditions, such as in contact with the soil. Thus, the present study aimed to evaluate the effect of preservative treatment with Chromated Copper Arsenate (CCA) and the period of exposure to the field on the mechanical resistance of Eucalyptus grandisand Eucalyptus cloezianawood. For this, trees with 16 years of age, of both species, were used, which were processed in boards and subjected to outdoor drying, to subsequently carry out the preservative treatment in an autoclave with CCA.From the treated boards, samples of 2.0 x 2.0 x 30.0 cm were made, which were installed in rotting fields in two different areas, open field and forest, in the city of Santa Maria/RS. Periodically, samples were collected to evaluate their degradation overof exposure period, whichwere subjected to mechanical static bendingtesting. Based on the results obtained, it was observed that the preservative treatment had a beneficialeffect, maintaining the mechanical resistance of the wood for a longer period oftime. The effect was morepronounced for E. cloezianawood, which naturally already had greater mechanical resistance than E. grandiswood. Thus, it is concluded that the treatment is efficient in reducing the deterioration of wood in the field.(AU)

Impact of inorganic salts on vase life and postharvest qualities of the cut flower of Perpetual carnation / Investigar os efeitos dos sais inorgânicos na vida dos vasos e nas qualidades pós-colheita da flor de corte do cravo Perpétuo

This study was carried out in the laboratory of Shangqiu Institute of Technology, Henan to investigate the effect of a different combination of inorganic salt on the quality and physiological characteristics of cut flowers (CFs) of Perpetual Carnation. Furthermore, to find out the best preservation solution of inorganic salt that can enhance the ornamental value of CFs of Carnation and prolong its vase life. Sucrose, 8-hydroxyquinoline, paclobutrazol, salicylic acid and different kinds of inorganic salts were added as a preservation solution. And the same amount of distilled water was used as control. The effects of these various inorganic salts on the morphological characteristics including vase life, changes in flower stems, fresh weight (FW) and water balance and the physiological characteristics including contents of malondialdehyde (MDA), cell membrane permeability and the contents of proline of carnation were investigated. The CFs placed in vase solution with inorganic salts showed significant changes in its morphology and physiological characteristics as compared to control. The changes in flower diameter (FD), FW, malondialdehyde and cell membrane permeability showed an increasing trend first and then decreasing. The value of water balance was observed with a downward trend. However, the vase life, FD, the contents of malondialdehyde, contents of proline and FW of CFs held in the preservative solution containing inorganic salts were increased than that of control. The fresh preservative solution contained sucrose 3% + 8-hydroxyquinoline (8-HQ) (200 mg·L1) + paclobutrazol (100 mg·L1) + salicylic acid (SA) (25 mg·L1) + CaCl2 (100 mg·L1) has the best effect on longevity (34 days), FW and FD of carnation CFs. This solution has improved the ornamental and physiological characteristics of fresh carnation CFs.(AU)

Este estudo foi realizado no laboratório do Instituto de Tecnologia de Shangqiu, Henan, para investigar o efeito de diferentes combinações de sal inorgânico na qualidade e características fisiológicas de flores cortadas do Cravo Perpétuo. Além disso, para descobrir a melhor solução de preservação de sal inorgânico que pode aumentar o valor ornamental das flores cortadas de Cravo e prolongar a vida do vaso. Sucrose, 8-hidroxiquinolina, paclobutrazol, ácido salicílico e diferentes tipos de sais inorgânicos foram adicionados como uma solução de preservação. E a mesma quantidade de água destilada foi usada como controle. Os efeitos destes vários sais inorgânicos sobre as características morfológicas incluindo a vida dos vasos, alterações nos caules, peso fresco e balanço hídrico e as características fisiológicas incluindo conteúdo de malondialdeído (MDA), permeabilidade da membrana celular e conteúdo de prolina de cravo foram investigados. As flores de corte colocadas em solução de vaso com sais inorgânicos apresentaram mudanças significativas em sua morfologia e características fisiológicas em relação ao controle. As alterações no diâmetro das flores, no peso fresco, no malondialdeído e na permeabilidade da membrana celular mostraram uma tendência crescente primeiro e depois decrescendo. O valor do balanço hídrico foi observado com tendência de queda. No entanto, a vida útil do vaso, o diâmetro da flor, o conteúdo de malondialdeído, o conteúdo de prolina e o peso fresco de flores cortadas mantidos na solução preservativa contendo sais inorgânicos foram aumentados em relação ao controle. A solução conservante fresca continha sacarose 3% + 8-hidroxiquinolina (8-HQ) (200 mg·L1) + paclobutrazol (100 mg·L1) + ácido salicílico (SA) (25 mg·L1) + CaCl2 (100 mg·L1) tem o melhor efeito na longevidade (34 dias), peso fresco e diâmetro de flor de flores cortadas de cravo. Esta solução melhorou as características ornamentais e fisiológicas das flores frescas de cravo.(AU)

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the development of certain kinds of cancer. The objective of this study was to evaluate the effect of reduced levels of nitrite in Brazilian sausage (linguiça) with natural colorants on the physicochemical and sensorial properties following frozen storage. Nine treatments were tested: 0.015 % nitrite (C150), 0.0075 % nitrite (C75) and 0 % nitrite (C0), 0.0075 % nitrite and 1.5 % microencapsulated betalain (BME75), 0 % nitrite and 1.5 % microencapsulated betalain (BME0), 0.0075 % nitrite and 0.19 % commercial betalain (BCP75), 0 % nitrite and 0.19 % commercial betalain (BCP0), 0.0075 % nitrite and 0.02 % of cochineal carmine (CC75) and 0 % nitrite and 0.02 % of cochineal carmine (CC0). Oxidative stability, residual nitrite and instrumental color were the determinant factors. Sensory analysis was directed at color, texture, taste and global acceptance. Natural colorants did not have any antioxidant effect. Sausages prepared with betalain and 0.0075 % nitrite showed the highest a* values. The addition of colorants improved both color and overall acceptance. The addition of betalain and cochineal carmine with 0.0075 % nitrite proved to be effective in achieving high acceptability in Brazilian sausage (linguiça).

Natural colorants improved the physicochemical and sensorial properties of frozen Brazilian sausage (linguiça) with reduced nitrite

The use of natural colorants in meat products can keep its coloring attractive as well as meet the demand from consumers interested in products that are healthier. Nitrite is added as a preservative to these products and it is also a precursor of the generation of a specifically desired color in meat products. However, its use has been associated with the development of certain kinds of cancer. The objective of this study was to evaluate the effect of reduced levels of nitrite in Brazilian sausage (linguiça) with natural colorants on the physicochemical and sensorial properties following frozen storage. Nine treatments were tested: 0.015 % nitrite (C150), 0.0075 % nitrite (C75) and 0 % nitrite (C0), 0.0075 % nitrite and 1.5 % microencapsulated betalain (BME75), 0 % nitrite and 1.5 % microencapsulated betalain (BME0), 0.0075 % nitrite and 0.19 % commercial betalain (BCP75), 0 % nitrite and 0.19 % commercial betalain (BCP0), 0.0075 % nitrite and 0.02 % of cochineal carmine (CC75) and 0 % nitrite and 0.02 % of cochineal carmine (CC0). Oxidative stability, residual nitrite and instrumental color were the determinant factors. Sensory analysis was directed at color, texture, taste and global acceptance. Natural colorants did not have any antioxidant effect. Sausages prepared with betalain and 0.0075 % nitrite showed the highest a* values. The addition of colorants improved both color and overall acceptance. The addition of betalain and cochineal carmine with 0.0075 % nitrite proved to be effective in achieving high acceptability in Brazilian sausage (linguiça).(AU)

Qualidade e eficiência de produtos naturais no tratamento preservativo das madeiras de Araucaria angustifolia, Eucalyptus viminalis e Pinus taeda / Quality and efficiency of natural products in the preservative treatment of the woods of Araucaria angustifolia, Eucalyptus viminalis, and Pinus taeda

A madeira, devido sua constituição orgânica, é altamente suscetível a agentes biodeterioradores, tornando-se essencial o tratamento preservativo àquelas que apresentam baixa durabilidade natural. Atualmente, os principais produtos utilizados no tratamento preservativo da madeira são o CCA e o CCB, os quais em razão da sua constituição são tóxicos ao meio ambiente e a saúde humana. Frente à essa situação, torna-se essencial o desenvolvimento de estudos acerca de produtos naturais que apresentem ação biocida, podendo assim ser utilizado no tratamento de madeira, conferindo maior proteção e aumentando a vida útil da peça. Levando em consideração esta perspectiva, o presente estudo teve por objetivo avaliar a qualidade (penetração e retenção) e eficiência de preservantes naturais aplicados no tratamento das madeiras de Araucaria angustifolia, Eucalyptus viminalis e Pinus taeda, submetidas ao apodrecimento acelerado em condições de laboratório. As madeiras das três espécies foram submetidas ao tratamento preservante com tanino, tall oil e óleo de nim, utilizando o método de imersão rápida a frio, na concentração de 5% do produto preservante, por cinco minutos. Na sequência foram avaliadas através do ensaio de apodrecimento acelerado sob à ação dos fungos apodrecedores Trametes versicolor e Gloeophyllum trabeum, seguindo as recomendações das normas ASTM D 2017 (2005) e ASTM D 1413...(AU)

Wood, due to its organic constitution, is highly susceptible to biodeterioration agents, making preservative treatment essential to those with low natural durability. Currently, the main products used in the preservative treatment of wood are CCA and CCB, which because of their constitution, are toxic to the environment and human health. Faced with this situation, it is essential to develop studies on natural products that have a biocidal action and thus can be used in the wood treatment, giving greater protection and increasing the lifespan of the piece. Considering this perspective, the present study aims to assess the quality (penetration and retention) and the efficiency of natural preservatives applied to the treatment of Araucaria angustifolia, Eucalyptus viminalis, and Pinus taeda, subjected to accelerated rotting under laboratory conditions. The woods of the three species were submitted to preservative treatment with tannin, tall oil, and neem oil, using the cold quick immersion method at the concentration of 5% of the product preservative solution for five minutes. In the sequence, they were assessed by the accelerated rotting test under the action of rotting fungi Trametes versicolor and Gloeophyllum trabeum, following the recommendations of ASTM D 2017 (2005) and ASTM D 1413 (1999). Based on the results, it was observed that P. taeda wood showed the best...(AU)

Qualidade e eficiência de produtos naturais no tratamento preservativo das madeiras de Araucaria angustifolia, Eucalyptus viminalis e Pinus taeda / Quality and efficiency of natural products in the preservative treatment of the woods of Araucaria angustifolia, Eucalyptus viminalis, and Pinus taeda

A madeira, devido sua constituição orgânica, é altamente suscetível a agentes biodeterioradores, tornando-se essencial o tratamento preservativo àquelas que apresentam baixa durabilidade natural. Atualmente, os principais produtos utilizados no tratamento preservativo da madeira são o CCA e o CCB, os quais em razão da sua constituição são tóxicos ao meio ambiente e a saúde humana. Frente à essa situação, torna-se essencial o desenvolvimento de estudos acerca de produtos naturais que apresentem ação biocida, podendo assim ser utilizado no tratamento de madeira, conferindo maior proteção e aumentando a vida útil da peça. Levando em consideração esta perspectiva, o presente estudo teve por objetivo avaliar a qualidade (penetração e retenção) e eficiência de preservantes naturais aplicados no tratamento das madeiras de Araucaria angustifolia, Eucalyptus viminalis e Pinus taeda, submetidas ao apodrecimento acelerado em condições de laboratório. As madeiras das três espécies foram submetidas ao tratamento preservante com tanino, tall oil e óleo de nim, utilizando o método de imersão rápida a frio, na concentração de 5% do produto preservante, por cinco minutos. Na sequência foram avaliadas através do ensaio de apodrecimento acelerado sob à ação dos fungos apodrecedores Trametes versicolor e Gloeophyllum trabeum, seguindo as recomendações das normas ASTM D 2017 (2005) e ASTM D 1413...

Wood, due to its organic constitution, is highly susceptible to biodeterioration agents, making preservative treatment essential to those with low natural durability. Currently, the main products used in the preservative treatment of wood are CCA and CCB, which because of their constitution, are toxic to the environment and human health. Faced with this situation, it is essential to develop studies on natural products that have a biocidal action and thus can be used in the wood treatment, giving greater protection and increasing the lifespan of the piece. Considering this perspective, the present study aims to assess the quality (penetration and retention) and the efficiency of natural preservatives applied to the treatment of Araucaria angustifolia, Eucalyptus viminalis, and Pinus taeda, subjected to accelerated rotting under laboratory conditions. The woods of the three species were submitted to preservative treatment with tannin, tall oil, and neem oil, using the cold quick immersion method at the concentration of 5% of the product preservative solution for five minutes. In the sequence, they were assessed by the accelerated rotting test under the action of rotting fungi Trametes versicolor and Gloeophyllum trabeum, following the recommendations of ASTM D 2017 (2005) and ASTM D 1413 (1999). Based on the results, it was observed that P. taeda wood showed the best...

Analysis of the freezing point of milk by precision method and by Fourier Transform Infrared (FTIR) spectroscopy / [Análise do ponto de congelamento do leite pelo método de precisão e por espectroscopia no infravermelho por transformada de Fourier (FTIR)]

A total of 480 milk samples were analyzed in four repetitions with four preservative treatments (no preservative, Bronopol, Bronolat and Brononata), three storage times at temperatures up to 4 °C (24, 48 and 72hours after reception), five different water additions (0.0, 2.5, 5.0, 7.5 and 10.0%) and two analytical instruments (electronic cryoscope and FTIR). The objective of this study was to evaluate the effect of these parameters in the determination of the freezing point by the reference method and by Fourier transform infrared spectroscopy, thus determining the best analytical conditions and establishing a mathematical equation for electronic determination by FTIR spectroscopy. Bronolat was the best preservative and Brononata was the worst and is not recommended to analyze freezing point by FTIR. The storage time of the samples did not interfere in the analytical determinations by the precision method and by FTIR.(AU)

Foram analisadas 480 amostras de leite em quatro repetições em relação a quatro tratamentos por conservantes (sem conservante, bronopol, bronolat e brononata), três tempos de armazenamento, em temperatura até 4ºC desde a recepção da amostra (24, 48 e 72 horas), cinco porcentagens de adição de água (0,0; 2,5; 5,0; 7,5 e 10,0%) e dois instrumentos analíticos (crioscópio eletrônico e FTIR). O objetivo foi avaliar o efeito desses parâmetros na determinação do índice crioscópico pelo método de precisão em crioscópio eletrônico e por espectroscopia com transformada de Fourier no infravermelho, determinando-se, assim, as melhores condições analíticas. Entre os conservantes utilizados, bronolat foi o melhor e brononata foi o menos eficiente, não sendo, portanto, recomendado para análise de crioscopia por FTIR. O tempo de armazenamento das amostras não interferiu nas determinações analíticas pelo método de precisão e por FTIR.(AU)

Esculent coating of spider silk enhanced the preservation and shelf life of apricot / A cobertura escamada de seda de aranha aumentou a preservação e a vida útil do damasco

According to the Food and Agriculture Organization (FAO), roughly one-third of the total food produced is lost globally. The major cause of this wastage is the perishability of fruits and vegetables. Therefore, researchers have endeavored to develop an effective preservation technique. Our study explored the potential application of spider silk as an odourless and edible preservative coating for fruits. The spider silk was collected from spiders reared in the laboratory, following by degumming and dissolution to formulate the silk solution. For this study, apricots were selected as the model fruit. The apricots were dip coated with the formulated silk solution and allowed to dry. In order to enhance the beta sheet content of the silk coating, the fruits were exposed to water annealing for varying intervals of time under vacuum condition. The effect of silk coating and water annealing time period on preservation of fruits was then evaluated morphologically and gravimetrically. The results showed that the fruits, which were used as control, exhibited a greater degree of water loss and suffered from fungal attack. In contrast, the silk coated fruits showed less water loss and were protected from fungal attack. Therefore, the study provides compelling evidence regarding the application of spider silk as a preservative coating.(AU)

Segundo a Organização para Alimentação e Agricultura (FAO), cerca de um terço do total de alimentos produzidos é perdido globalmente. A principal causa deste desperdício é a perecibilidade das frutas e legumes. Portanto, os pesquisadores têm se esforçado para desenvolver uma técnica de preservação eficaz. Nosso estudo explorou a potencial aplicação de seda de aranha como um revestimento conservante inodoro e comestível para frutas. A seda da aranha foi coletada de aranhas criadas em laboratório, seguindo-se a degomagem e dissolução para formular a solução de seda. Para este estudo, os damascos foram selecionados como fruto modelo. Os damascos foram revestidos por imersão com a solução de seda formulada e deixados secar. A fim de aumentar o teor de folhas beta do revestimento de seda, os frutos foram expostos a recozimento de água durante vários intervalos de tempo sob condições de vácuo. O efeito do tempo de recobrimento de seda e recozimento de água na preservação de frutos foi então avaliado morfologicamente e gravimetricamente. Os resultados mostraram que os frutos, utilizados como controle, apresentaram maior grau de perda de água e sofreram ataque fúngico. Em contraste, os frutos revestidos de seda mostraram menos perda de água e foram protegidos contra ataques fúngicos. Portanto, o estudo fornece evidências convincentes sobre a aplicação de seda de aranha como um revestimento conservante.(AU)

Impact of inorganic salts on vase life and postharvest qualities of the cut flower of Perpetual Carnation

Abstract This study was carried out in the laboratory of Shangqiu Institute of Technology, Henan to investigate the effect of a different combination of inorganic salt on the quality and physiological characteristics of cut flowers (CFs) of Perpetual Carnation. Furthermore, to find out the best preservation solution of inorganic salt that can enhance the ornamental value of CFs of Carnation and prolong its vase life. Sucrose, 8-hydroxyquinoline, paclobutrazol, salicylic acid and different kinds of inorganic salts were added as a preservation solution. And the same amount of distilled water was used as control. The effects of these various inorganic salts on the morphological characteristics including vase life, changes in flower stems, fresh weight (FW) and water balance and the physiological characteristics including contents of malondialdehyde (MDA), cell membrane permeability and the contents of proline of carnation were investigated. The CFs placed in vase solution with inorganic salts showed significant changes in its morphology and physiological characteristics as compared to control. The changes in flower diameter (FD), FW, malondialdehyde and cell membrane permeability showed an increasing trend first and then decreasing. The value of water balance was observed with a downward trend. However, the vase life, FD, the contents of malondialdehyde, contents of proline and FW of CFs held in the preservative solution containing inorganic salts were increased than that of control. The fresh preservative solution contained sucrose 3% + 8-hydroxyquinoline (8-HQ) (200 mg·L1) + paclobutrazol (100 mg·L1) + salicylic acid (SA) (25 mg·L1) + CaCl2 (100 mg·L1) has the best effect on longevity (34 days), FW and FD of carnation CFs. This solution has improved the ornamental and physiological characteristics of fresh carnation CFs.

Resumo Este estudo foi realizado no laboratório do Instituto de Tecnologia de Shangqiu, Henan, para investigar o efeito de diferentes combinações de sal inorgânico na qualidade e características fisiológicas de flores cortadas do Cravo Perpétuo. Além disso, para descobrir a melhor solução de preservação de sal inorgânico que pode aumentar o valor ornamental das flores cortadas de Cravo e prolongar a vida do vaso. Sucrose, 8-hidroxiquinolina, paclobutrazol, ácido salicílico e diferentes tipos de sais inorgânicos foram adicionados como uma solução de preservação. E a mesma quantidade de água destilada foi usada como controle. Os efeitos destes vários sais inorgânicos sobre as características morfológicas incluindo a vida dos vasos, alterações nos caules, peso fresco e balanço hídrico e as características fisiológicas incluindo conteúdo de malondialdeído (MDA), permeabilidade da membrana celular e conteúdo de prolina de cravo foram investigados. As flores de corte colocadas em solução de vaso com sais inorgânicos apresentaram mudanças significativas em sua morfologia e características fisiológicas em relação ao controle. As alterações no diâmetro das flores, no peso fresco, no malondialdeído e na permeabilidade da membrana celular mostraram uma tendência crescente primeiro e depois decrescendo. O valor do balanço hídrico foi observado com tendência de queda. No entanto, a vida útil do vaso, o diâmetro da flor, o conteúdo de malondialdeído, o conteúdo de prolina e o peso fresco de flores cortadas mantidos na solução preservativa contendo sais inorgânicos foram aumentados em relação ao controle. A solução conservante fresca continha sacarose 3% + 8-hidroxiquinolina (8-HQ) (200 mg·L1) + paclobutrazol (100 mg·L1) + ácido salicílico (SA) (25 mg·L1) + CaCl2 (100 mg·L1) tem o melhor efeito na longevidade (34 dias), peso fresco e diâmetro de flor de flores cortadas de cravo. Esta solução melhorou as características ornamentais e fisiológicas das flores frescas de cravo.

Effects of different concentrations of sodium azide and chloramphenicol on the preservation of raw milk samples / Efeitos de diferentes concentrações de azida sódica e cloranfenicol na preservação de amostras de leite cru

The preservation of milk samples for microbiological analyses by the Brazilian Network of Milk Quality Control Laboratories requires the addition of preservatives to maintain the microbiota from the time of sample collection to the moment of analysis. The number of microorganisms can change as a result of the active ingredients and concentration of the preservative, as well as due to interactions between the preservatives, incubation time, and packaging temperature. The objective of this research was to evaluate the conservation potential of different concentrations of sodium azide and chloramphenicol on the analytical shelf life of milk samples. Two farms were selected, one with a low bacterial count and one with a high bacterial count. The milk was dispensed into sterile vials and tested after the addition of the usual concentrations of sodium azide and chloramphenicol, doubled concentrations, tripled concentrations, and as a control, without preservatives. The samples were incubated at 3 ± 1 °C, 6 ± 1 °C, and 9 ± 1 °C for 14 days and analyzed daily for their bacterial count by flow cytometry. The tripled preservative concentrations improved conservation, increasing the timespan of the analytical viability of the samples without altering the results.(AU)

A conservação das amostras de leite destinadas para análises microbiológicas pela Rede Brasileira de Laboratórios de Controle da Qualidade do Leite requer adição de conservantes para a preservação da microbiota existente desde o momento da coleta até as análises. O número de microrganismos pode apresentar alterações decorrentes do princípio ativo e concentração do conservante, e ainda entre as interações conservante, tempo de incubação e temperatura de acondicionamento. O objetivo deste trabalho foi avaliar o potencial de conservação de diferentes concentrações de azida sódica e cloranfenicol sobre a vida útil analítica de amostras de leite. Foram selecionadas duas fazendas, sendo uma com baixa contagem bacteriana e outra com alta contagem bacteriana. O leite foi fracionado em frascos estéreis e testado nas seguintes condições: pastilhas com a concentração usual de azida sódica e cloranfenicol, com dupla concentração, com tripla concentração e sem a adição do conservante. As amostras foram incubadas por quatorze dias a 3 ± 1 °C, 6 ± 1 °C e 9 ± 1 °C, e analisadas diariamente por citometria de fluxo para a determinação da contagem bacteriana. A tripla concentração do conservante demonstrou maior conservação, possibilitando o aumento da viabilidade analítica das amostras sem alteração nos resultados.(AU)

Prevalence and clinical aspects of Otodectes cynotis infestation in dogs and cats in the Semi-arid region of Paraíba, Brazil

Background: Infestation by Otodectes cynotis is one of the main causes of external otitis in small animals, causing greatdisconfort and predisposition to secondary bacterial or fungal infections, with relevant importance in the small animalmedicine. In dogs, a small number of this parasite in the ears may cause inflammation, while in cats, otoacariasis accountsfor half of the external otitis cases. Due to the insufficiency of data about the prevalence of this disease in the Northeastregion of Brazil, the purpose of the present study was to evaluate the prevalence and clinical aspects of O. cynotis in dogsand cats from the Semi-arid region of Paraíba, Brazil.Materials, Methods & Results: The research was conducted in the municipality of Sousa, Paraíba State, Brazil. A total of102 dogs and 152 cats had their external ear canals examined by bilateral otoscopy, using an otoscope with a veterinarycone that allows inspection of the external ear canal. Parasitological swabs were also used to determine the prevalence ofparasitism by Otodectes cynotis. Samples collected in swabs were stored in a 70% alcohol preservative solution and sentto the Laboratory of Veterinary Parasitology, in wich were examinated on direct research, using microscopes in the 10xobjective (magnification of 100x). In all animals, clinical examinations were performed and their owners answered anepidemiological questionnaire to collect information about food and sanitary management. During the clinical examination,characteristics such as otopodal reflex, and the presence of pruritus and/or cerumen were also evaluated. The prevalence ofdogs and cats positive for O. cynotis was 33.3% (34/102) and 52.6% (80/152), respectively. Bilateral infestations occurredin 52.9% (18/34) of the positive dogs. Most of the positive animals showed evidence of the mite in both tests, Otoscopy +Swab [dogs: 58.8% (20/34) and cats: 66.2% (53/80)].Discussion: A high prevalence of...