Esterase isozymes patterns of grape vine (Vitis vinifera L) are altered in response to fungicide exposure / Padrões de isozimas Esterases de videira (Vitis vinifera L) alterados em resposta à exposição a fungicidas

Current analysis characterizes the effect of different fungicides often applied for pest control on a-and b-esterase patterns of four economically important table-wine grape cultivars (Italia, Rubi, Benitaka and Brasil) of Vitis vinifera. The a- and b-esterase patterns in bud leaves of the cultivars were assessed by native PAGE analysis. Cabrio Top® compound inhibited Est-2, Est-5, Est-6, Est-7, Est-8, Est-9 and Est-10 carboxylesterases, whereas Est-4, Est-11, Est-12, Est-13, Est-14 acetylesterases and Est-16 carboxylesterase were detected as weakly stained bands. Carboxylesterases and acetylesterases were also detected as weakly stained bands when exposed to fungicides Orthocide 500®, Positron Duo® and Folicur PM®. No changes in a- and b-esterase patterns were reported when the vines were exposed to the fungicides Rovral SC®, Kumulus DF®, Curzate M®, Score® or Cuprogarb 500®. The evidence of functional changes in carboxylesterase and acetylesterase levels in current study is a warning to grape producers on the dangers inherent in the indiscriminate use of potent and modern fungicides extensively used in agriculture. The inhibition effect of fungicides on esterase isozyme molecules seems to be independent of the fungicide chemical.(AU)

O presente estudo caracterizou o efeito de diferentes fungicidas comumente aplicados como medidas de controle de pragas sobre padrões de - e -esterases de quatro importantes cultivares de uva de mesa (Itália, Rubi, Benitaka e Brasil) de Vitis vinifera. Os padrões de - e -esterases de brotos foliares das cultivares foram avaliados por PAGE. O composto Cabrio Top® inibiu as carboxilesterases EST-2, EST-5, EST-6, EST-7, EST-8, EST-9 e EST-10, enquanto as acetilesterases EST-4, EST-11, EST-12, EST-13, EST-14 e a carboxilesterase EST-16 foram detectadas como bandas fracamente coradas. As carboxilesterases e acetilesterases também foram detectadas como bandas fracamente coradas quando expostas aos fungicidas Orthocide 500®, Positron Duo® e Folicur PM®. Não foram observadas alterações nos padrões de - e -esterases quando as videiras foram expostas aos fungicidas Rovral SC®, Kumulus DF®, Curzate M®, Score® ou Cuprogarb 500®. A evidência de alterações em nível funcional em carboxilesterases e acetilesterases, apresentada neste estudo, pode servir como um alerta aos produtores de uva dos perigos inerentes ao uso indiscriminado de fungicidas potentes e modernos amplamente utilizados hoje na agricultura. O efeito dos fungicidas sobre as enzimas esterases parece ser independente do grupo químico ao qual pertence o fungicida.(AU)

Virus interference on local scale viticulture: the case of Moll variety from Majorca (Spain)

In Europe, many autochthonous grapevines (Vitis vinifera L.) are only cultivated at local scale, but play a very important economic role due to their strict relation with terroir and wine tipicity. In this study, it was pursued to evaluate the influence of several factors on performance of Moll, the main autochthonous white variety of Majorca, by means of the database coming from a clonal preselection. The effects of multiple virus infections, vintage and vineyard components were studied by univariate linear models and principal component analysis, starting from measurement of production and must quality parameters of several vines located in 14 vineyards belonging to two appellations during four consecutive years (2001-2004). Absence of multiple virus infections, double cordon system, high clay content and Useful Water Reserve in soils have enhanced vine production without inducing considerable alterations in sugar accumulation in berries and acidity. Moll variety presented great viticultural and oenological potentials. Fertile and deep soils should be preferred in order to maximize production. Also, the use of certified propagation material is strongly recommended. However, further investigations are required to optimize must quality by opportune managements. This study does not provide only essential information to improve Moll cultivation in Majorca, but it also represents a useful example to analyze grapevine varieties that are endemically infected by viruses. In fact, in such situations, it may be supposed an insidious interference by viruses on terroir and wine tipicity.(AU)

Virus interference on local scale viticulture: the case of Moll variety from Majorca (Spain)

In Europe, many autochthonous grapevines (Vitis vinifera L.) are only cultivated at local scale, but play a very important economic role due to their strict relation with terroir and wine tipicity. In this study, it was pursued to evaluate the influence of several factors on performance of Moll, the main autochthonous white variety of Majorca, by means of the database coming from a clonal preselection. The effects of multiple virus infections, vintage and vineyard components were studied by univariate linear models and principal component analysis, starting from measurement of production and must quality parameters of several vines located in 14 vineyards belonging to two appellations during four consecutive years (2001-2004). Absence of multiple virus infections, double cordon system, high clay content and Useful Water Reserve in soils have enhanced vine production without inducing considerable alterations in sugar accumulation in berries and acidity. Moll variety presented great viticultural and oenological potentials. Fertile and deep soils should be preferred in order to maximize production. Also, the use of certified propagation material is strongly recommended. However, further investigations are required to optimize must quality by opportune managements. This study does not provide only essential information to improve Moll cultivation in Majorca, but it also represents a useful example to analyze grapevine varieties that are endemically infected by viruses. In fact, in such situations, it may be supposed an insidious interference by viruses on terroir and wine tipicity.