Occurrence of Salmonella sp. and coagulase-positive staphylococci in raw eggs and Coalho cheese: comparative study between two cities of Brazil's northeast
Evêncio Luz, L; Lima Filho, J. V; Evêncio Neto, J.
Braz. J. Microbiol.
; 43(4): 1463-1466, Oct.-Dec. 2012. tab
Artigo
em Inglês
| VETINDEX | ID: vti-2131
Microbiological analyses of chicken eggs in Recife and Salvador have shown a high occurrence of Salmonella in the egg shells and yolks. Likewise, the occurrence of Salmonella plus coagulase-positive staphylococci in Coalho cheese reached alarming levels. The data revealed a significant risk of infections and intoxications from consuming these foods in the cities.(AU)
Biblioteca responsável:
BR1.1
Localização: BR68.1
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