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In. Davies, John E, ed; Freed, Virgil H., ed; Whittemore, Fred W., ed. An agromedical approach to pesticide management : Some health and environmental considerations. Washington D.C, U.S. Agency for International Development (AID);Consortium for International Crop Protection;University of Miami School of Medicine, set. 1990. p.278-88.
Monografia
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RESUMO
In the fields of nutrition and agromedicine have an exciting research, service and training future together. The specific subject of nutritional status and pesticide toxicity is only one research area that demonstrates how fruitful this new partnership can be. Its synergism can do much to assist the social, health and nutritional status of our fellow humans in many parts of the world (AU)
