Sarcina ventriculi a rare pathogen

Sarcina ventriculi is a gram-positive bacterium, able to survive in extreme low pH environment. It's first description dates from 1842, by John Goodsir. Since then, just a few cases have been reported. In veterinary medicine, especially in ruminants, it causes bloating, vomiting, gastric perforation and death of the animal. It is commonly associated with delayed gastric emptying or obstruction to gastric outlet, although it's pathogenicity in humans is not fully understood. We report two cases with identification of the bacteria in gastric specimens stained with hematoxylin-eosin staining, in different clinical settings. The first patient is a young female patient, presenting cardiac arrest and death after gastric perforation and the second patient an adult male presenting with gastric adenocarcinoma, treated with partial gastrectomy followed by adjuvant chemoradiation. In our literature review, we identified forty-five cases reporting Sarcina ventriculi appearance, with a sudden increase since 2010.

Atividade antibacteriana de extratos de Bidens pilosa L / Antibacterial activity of Bidens pilosa L. extracts

Foram preparados extratos de plantas de B. pilosa provenientes de diferentes regiöes as quais mostraram atividade contra S. aureus. Extratos preparados a 80ºC näo apresentaram atividade. Foi testada a atividade antibacteriana do extrato bruto de B. pilosa contra S. aureus, S. lutea e B. subtilis cultivados sob cinco diferentes valores de pH e, para isto, mediu-se o crescimento através da turvaçäo e da atividade catalásica. A S. lutea apresentou a maior sensibilidade. Dos diferentes solventes orgânicos utilizados no fracionamento do extrato bruto, o clorofórmico foi o melhor. Na avaliaçäo da presença de princípio ativo em diferentes fases do desenvolvimento de B. pilosa, a fase cotiledonar apresentou menor concentraçäo do princípio ativo e a fase de flor a maior concentraçäo