Metahemoglobinemia y hemólisis intravascular aguda después de una intoxicación por naftaleno en un paciente pediátrico / Methemoglobinemia and acute intravascular hemolysis after naphthalene poisoning in a pediatric patient

La intoxicación por naftaleno es poco frecuente en los niños. Es causada por la ingesta, la inhalación o el contacto con la piel de sustancias que contienen naftaleno. Los pacientes suelen tener orina de color marrón oscuro, diarrea acuosa y vómito bilioso. Los signos incluyen fiebre, taquicardia, hipotensión y valores bajos en la oximetría de pulso, incluso con oxigenoterapia. Los análisis de sangre detectan anemia hemolítica, metahemoglobinemia, insuficiencia renal e hiperbilirrubinemia. Además del tratamiento sintomático, se hacen transfusiones de eritrocitos y se les administran ácido ascórbico, azul de metileno y N-acetilcisteína. En este artículo, presentamos el caso de un paciente masculino de 23 meses de edad con metahemoglobinemia y hemólisis intravascular aguda que recibió atención en la unidad de cuidados intensivos durante cinco días por intoxicación por naftaleno. Si bien la intoxicación por naftaleno es muy poco frecuente, tiene consecuencias mortales y se debe ejercer precaución con su uso y venta.

Poisoning by naphthalene is uncommon in children. It is a type of poisoning brought on by ingesting, inhaling, or coming into touch with naphthalene-containing substances on the skin. Patients typically present with an initial onset of dark brown urine, watery diarrhea, and bile vomit. The signs include fever, tachycardia, hypotension, and low pulse oximetry readings even with oxygen support. Hemolytic anemia, methemoglobinemia, renal failure, and hyperbilirubinemia are all detected in blood tests. Erythrocyte transfusion, ascorbic acid, methylene blue, and N-acetylcysteine (NAC) therapies are provided to inpatients in addition to symptomatic treatment. We present a 23-month-old male patient who developed methemoglobinemia and acute intravascular hemolysis, who was followed up in the intensive care unit for five days due to naphthalene intoxication. Although naphthalene poisoning is very rare, it should be known that it has fatal consequences, and more care should be taken in its use and sale.

DETERMINACIÓN DE LA ESTABILIDAD DE ÁCIDO ASCÓRBICO Y RETINOL EN PREPARACIONES REFORZADAS CON PRODUCTOS ALIMENTICIOS FORTIFICADOS / STABILITY ANALYSIS OF ASCORBIC ACID AND RETINOL IN REFORZED MEALS WITH FORTIFIED PRODUCTS

Introducción: La elaboración de comidas caseras implica pérdidas de vitaminas según el procedimiento de cocción. El uso de alimentos reforzados ayudaría a cubrir las recomendaciones nutricionales durante periodos críticos de la vida. El objetivo de este estudio piloto experimental es analizar la variación de las concentraciones de retinol y ácido ascórbico, en preparaciones reforzadas que incluyeron un cereal fortificado y analizar su valor como estrategia alimentaria. Material y métodos: El retinol y el ácido ascórbico se seleccionaron como indicadores de labilidad para tres recetas con diferentes procedimientos de cocción elaboradas de manera casera en condiciones reproducibles. El retinol se analizó mediante HPLC y el ácido ascórbico mediante electroforesis capilar en una muestra y HPLC en otras, debido a los límites de detección de cada método. Resultados: Según el método, el retinol aumentó su concentración en las muestras post-cocción debido a la pérdida de agua por evaporación (14% entre las reforzadas) o la redujo debido a las condiciones de temperatura, pH o presencia de oxígeno por cocciones a horno o fuego directo (5% y 22% respectivamente). Las muestras reforzadas cocidas presentaron un aumento del 18% - 20% frente a las no reforzadas. La cocción por conducción (sartén) u horno (corrientes de convección por aire) generó una pérdida parcial (13% y 24% respectivamente) de ácido ascórbico. La pérdida fue total en cocción a fuego directo y mayor relación superficie/volumen. Las muestras reforzadas cocidas presentaron un aumento de 90% cuando la vitamina se conservó. Las variaciones finales de concentración estuvieron relacionadas con las concentraciones iniciales y los métodos de cocción con diferentes formas de transferencia de calor y presiones parciales de O2. Conclusiones: Las vitaminas estudiadas son inestables en las comidas tras la cocción doméstica, aunque su pérdida es parcial; por lo tanto, reforzar las preparaciones con productos alimentarios reforzados sería una estrategia útil para cubrir los micronutrientes en situaciones críticas, en sistemas con baja densidad nutricional y diferentes consistencias

Introduction: Homemade meals elaboration implies vitamins losses in different cooking procedures. Using reinforced food would cover nutrient recommendations during critical periods of life. The aim of this experimental pilot study was to evaluate the variation of ascorbic acid and retinol concentrations in reinforced meals with fortified cereals and to analyze their value as a feeding strategy. Materials and Methods: These vitamins were selected as indicators of lability in three recipes with different cooking procedures prepared at home under reproducible conditions. Retinol was analysed through HPLC and Ascorbic Acid by capillary electrophoresis in one sample and HPLC in others because of detection limit of each methods. Results: According to cooking method, Retinol increased its concentration in post-cooking samples due to water evaporation (14% among enriched) or reduced it due to temperature, pH or presence of oxygen by oven or direct cooking (5% and 22% respectively). Between cooked samples, reinforced sample presented an 18% - 20% increase versus non-enriched one. Cooking by conduction (frying pan) or oven (air convection currents) generated a partial loss (13% and 24% respectively) of ascorbic acid. The loss was total in direct fire firing and higher surface/volume ratio. Cooked reinforced samples showed a 90% increase when the vitamin was preserved. Final concentration variations were related to initial concentrations and cooking methods involving different forms of heat transfer and partial pressures of O2.Conclusions: Vitamins studied were shown to be unstable in meals after domestic cooking, although their loss is partial. Therefore,reinforcing preparations with fortified food products would be a useful strategy to cover micronutrients in critical situations, in food preparations with low nutritional density and different consistencies

Curcumin Mediated Gold Nanoparticles and Analysis of its Antioxidant, Anti-inflammatory, Antimicrobial Activity Against Oral Pathogens

ABSTRACT Objective: To green synthesise gold nanoparticles using curcumin and to analyse its antioxidant, anti-inflammatory, and antimicrobial activity among oral pathogens. Material and Methods: Biosynthesised Curcumin Gold nanoparticles (CuAuNP) were evaluated by UV-visible spectrophotometer (UV-Vis), Transmission Electron Microscopy (TEM), and evaluation of antioxidant, anti-inflammatory and antibacterial activity against oral pathogens. Results: Synthesized CuAuNP were characterized using UV-visible spectrophotometry and showed peak absorption at 530nm. CuAuNp showed a 90.3% maximum scavenging ability of DPPH at a concentration of 50 μg/mL. CuAuNP exhibited 79.6 % of the highest anti-inflammatory activity at 50μg/mL than the standard drug diclofenac. TEM image clearly showed uniformly dispersed spherical-shaped gold nanoparticles with a size of about 20 nm. The biosynthesized nanoparticle was tested for its antimicrobial effect, and it showed a potent effect against S. aureus, E. faecalis, and C. albicans at 100µg/ mL. Enterococcus faecalis has a maximum zone of inhibition of 14 mm at 100µg/ mL of CuAuNp. Among gram-positive bacteria, a maximum zone of inhibition of 12 mm at 100µg/ mL was seen in S. aureus compared to S mutans. Candida albicans showed a maximum zone of inhibition of 18 mm at 25 μg/mL of CuAuNp. Conclusion: Curcumin-mediated gold nanoparticles with 20 nm size were effective and had strong antioxidant and anti-inflammatory activity at 50µg/ mL, antimicrobial action inhibiting microbes at 100µg/mL concentration that can be used in treating various Oral mucosal lesions.

Effect of ascorbic acid and epidermal growth factor in a rat tibia defect

Purpose: Bone repair aims to restore the anatomical, biomechanical, and functional integrity of the affected structure. Here we study the effects of ascorbic acid (AA) and epidermal growth factor (EGF) applied in a single dose and in combination on the repair of a noncritical bone defect model. Methods: Twenty-four rats were divided into four groups: an intact G-1 control group, and three groups that underwent a noncritical bone defect in the right tibia: G-2 treated with AA, G-3 treated with EGF, and G-4 treated with AA in combination with EGF. After 21 days of treatment, rats were sacrificed, the tibias were dissected and a destructive biomechanical analysis of three-point flexion test was performed in a universal testing machine; the values of stiffness, resistance, maximum energy, and energy at maximum load were statistically compared. Results: G-3 and G-4 recovered the biomechanical properties of strength and stiffness of an intact tibia 3 weeks after their application. Not so the energy and energy at maximum load. For G-2, only the stiffness of an intact tibia was recovered. Conclusion: EGF and AA-EGF applied to a noncritical bone defect in the rat tibia favors the recovery of bone resistance and stiffness.

Evaluation of antibacterial activity of vitamin C against human bacterial pathogens / Avaliação da atividade antibacteriana da vitamina C contra patógenos bacterianos humanos

Now a day’s multidrug resistance phenomenon has become the main cause for concern and there has been an inadequate achievement in the development of novel antibiotics to treat the bacterial infections. Therefore, there is an unmet need to search for novel adjuvant. Vitamin C is one such promising adjuvant. The present study was aimed to elucidate the antibacterial effect of vitamin C at various temperatures (4°C, 37°C and 50°C) and pH (3, 8, and 11), against Gram-positive and Gram-negative bacteria at various concentrations (5-20 mg/ml) through agar well diffusion method. Growth inhibition of all bacterial strains by vitamin C was concentration-dependent. Vitamin C significantly inhibited the growth of Gram-positive bacteria: Bacillus licheniformis (25.3 ± 0.9 mm), Staphylococcus aureus (22.0 ± 0.6 mm), Bacillus subtilis (19.3 ± 0.3 mm) and Gram-negative bacteria: Proteus mirabilis (27.67 ± 0.882 mm), Klebsiella pneumoniae (21.33±0.9 mm), Pseudomonas aeruginosa (18.0 ± 1.5 mm) and Escherichia coli (18.3 ± 0.3 mm). The stability of vitamin C was observed at various pH values and various temperatures. Vitamin C showed significant antibacterial activity at acidic pH against all bacterial strains. Vitamin C remained the stable at different temperatures. It was concluded that vitamin C is an effective and safe antibacterial agent that can be used in the future as an adjunct treatment option to combat infections in humans.

Agora, a resistência antimicrobiana de um dia em patógenos aos antibióticos tornou-se a principal causa de preocupação e houve uma realização inadequada no desenvolvimento de novos antibióticos para tratar infecções bacterianas. Portanto, há uma necessidade de pesquisar um novo adjuvante, e a vitamina C é um desses adjuvantes promissores. O objetivo do presente estudo foi elucidar o efeito antibacteriano da vitamina C em diferentes temperaturas (4 °C, 37 °C e 50 °C) e pH (3, 8 e 11), contra Gram-positivos e Gram-cepas bacterianas negativas em várias concentrações (5-20 mg / ml) através do método de difusão em ágar bem. A inibição do crescimento de todas as cepas bacterianas pela vitamina C era dependente da concentração. A vitamina C inibiu significativamente o crescimento de bactérias Gram-positivas: Bacillus licheniformis (25,3 ± 0,9 mm), Staphylococcus aureus (22,0 ± 0,6 mm), Bacillus subtilis (19,3 ± 0,3 mm) e bactérias Gram- negativas: Proteus mirabilis (27,7 ± 0,9 mm), Klebsiella pneumoniae (21,3 ± 0,9 mm), Pseudomonas aeruginosa (18,0 ± 1,5 mm) e Escherichia coli (18,3 ± 0,3 mm). A estabilidade da vitamina C foi observada em vários valores de pH e várias temperaturas. A vitamina C mostrou atividade antibacteriana significativa em pH ácido contra todas as cepas bacterianas. A estabilidade da vitamina C permaneceu nas mesmas diferentes temperaturas (4 °C, 37 °C e 50 °C). Concluímos que a vitamina C é um agente antibacteriano eficaz e seguro que pode ser usado no futuro como uma opção de tratamento auxiliar para combater infecções em humanos, pois pode apoiar o sistema imunológico diretamente.

Suplementação de vitamina C: o que mostram as revisões sistemáticas Cochrane? / Vitamin C supplementation: what do Cochrane systematic reviews show?

Contextualização: A vitamina C (ácido ascórbico) é, sem dúvida, a mais popular dentre as vitaminas e a vedete de vendas na mídia, sobretudo no inverno, sob o slogan de que previne doenças. Objetivos: O estudo avaliou a efetividade da suplementação de vitamina C para tratamento e prevenção de sintomas e doenças, segundo as revisões sistemáticas da Colaboração Cochrane. Métodos: Trata-se de overview de revisões sistemáticas Cochrane. Procedeu-se à busca na Cochrane Library (2022), sendo utilizado o termo "Ascorbic Acid". O desfecho primário de análise foi a redução da incidência da doença ou a melhora clínica, mediante suplementação de vitamina C. Resultados: A estratégia de busca recuperou 26 revisões sistemáticas Cochrane, sendo oito estudos incluídos, seguindo critérios de inclusão. Foram avaliados 91 ensaios clínicos (n = 54.864 participantes). Condições/doenças fetais, pneumonia, resfriado comum, tétano, doença cardiovascular, asma e broncoconstrição por exercício, retinopatia diabética e Doença de Charcot-Marie-Tooth configuraram objetos de análise. Não foi evidenciada efetividade da vitamina C nas análises dessas condições. Discussão: Não há evidência de efetividade da vitamina C para as doenças analisadas. Embora a maioria dos estudos primários tenha limitações sérias e a evidência seja de baixa qualidade, não é possível recomendar a suplementação da vitamina C para essas condições nesse momento. Conclusão: Não há efetividade, nesse momento, da suplementação da vitamina C para prevenção e tratamento de doenças analisadas pela Cochrane, A evidência é bastante limitada e recomenda-se a realização de novos ensaios clínicos randomizados, utilizando-se o CONSORT (Consolidated Standards of Reporting Trials) Statement.

Manipulação de oócitos inclusos em folículos ovarianos pré-antrais e a importância dos antioxidantes ­ revisão de literatura / Manipulation of oocytes included in preantral ovarian follicles and the importance of antioxidants ­ literature review / Manipulación de ovocitos incluidos en folículos ováricos preantrales e importancia de los antioxidantes - revisión de la literatura

A manipulação de oócitos inclusos em folículos ovarianos pré-antrais (MOIFOPA) vem sendo estudada pensando na perspectiva futura de aplicação direta na reprodução humana, principalmente para mulheres que sofrem de doenças ou que precisam passar por tratamentos que interferem na função ovariana. Nesse contexto, o objetivo deste trabalho é revisar aspectos relacionados com a biotécnica de MOIFOPA e a importância dos antioxidantes no cultivo in vitro de folículos pré-antrais. Foi realizada uma pesquisa na base de dados PubMed, buscando artigos sobre a biotécnica, principalmente relacionados com a necessidade do uso de antioxidantes no cultivo. A grande maioria dos estudos sobre a biotécnica utilizam como modelo experimental os folículos ovarianos de diferentes espécies de animais. A MOIFOPA compreende o isolamento e o resgate de folículos ovarianos pré-antrais provenientes de ovários, seguido da conservação através da técnica de resfriamento ou congelação e o cultivo folicular in vitro, a fim de promover o crescimento, a maturação e a fecundação in vitro (FIV) dos oócitos inclusos nesses folículos, maximizando o potencial reprodutivo feminino e diminuindo a atresia folicular que acontece in vivo. Um aspecto que pode interferir no sucesso do cultivo in vitro de folículos ovarianos pré-antrais é a produção em excesso de espécies reativas de oxigênio (EROs). Os ácidos ascórbico e alfa lipóico vem demonstrando resultados interessantes para reduzir os efeitos que as EROs causam sobre os folículos ovarianos pré-antrais cultivados in vitro.

The manipulation of oocytes included in preantral ovarian follicles (MOEPF) has been studied considering the future perspective of direct application in human reproduction, especially for women who suffer from diseases or who need to undergo treatments that interfere with ovarian function. In this context, the objective of this paper is to review aspects related to the biotechnology of MOIFOPA and the importance of antioxidants. A search was carried out in the PubMed database, searching for articles on biotechnology, mainly related to the need to use antioxidants in cultivation. The vast majority of studies on biotechnology use ovarian follicles from different species of animals as an experimental model. MOIFOPA comprises the isolation and rescue of preantral ovarian follicles from ovaries, followed by conservation through the cooling or freezing technique and in vitro follicular cultivation, in order to promote growth, maturation and in vitro fertilization ( IVF) of the oocytes included in these follicles, maximizing the female reproductive potential and decreasing the follicular atresia that occurs in vivo. One aspect that may interfere with the success of in vitro culture of preantral ovarian follicles is the excess production of reactive oxygen species (ROS). Ascorbic and alpha lipoic acids have shown interesting results in reducing the effects that ROS cause on in vitro cultured preantral ovarian follicles.

manipulación de ovocitos incluidos en folículos ováricos preantrales (MOIFOPA) se ha estudiado con la perspectiva futura de su aplicación directa en la reproducción humana, especialmente en mujeres que padecen enfermedades o que necesitan someterse a tratamientos que interfieren en la función ovárica. En este contexto, el objetivo de este trabajo es revisar los aspectos relacionados con la biotécnica de MOIFOPA y la importancia de los antioxidantes en el cultivo in vitro de los folículos pré-antrais. Se realizó una investigación en la base de datos PubMed, buscando artículos sobre la biotecnología, principalmente relacionados con la necesidad del uso de antioxidantes en el cultivo. La mayoría de los estudios sobre biotecnología utilizan como modelo experimental los folículos ováricos de diferentes especies de animales. El MOIFOPA incluye el aislamiento y rescate de los folículos ováricos preantrales de los ovarios, seguido de su conservación mediante la técnica de enfriamiento o congelación y el cultivo folicular in vitro, con el fin de promover el crecimiento, la maduración y la fecundación in vitro (FIV) de los ovocitos incluidos en estos folículos, maximizando el potencial reproductivo femenino y disminuyendo la atresia folicular que se produce in vivo. Un aspecto que puede interferir en el éxito del cultivo in vitro de folículos ováricos preantrales es la producción excesiva de especies reactivas de oxígeno (ROS). El ácido ascórbico y el ácido alfa lipoico han mostrado resultados interesantes para reducir los efectos que causan las ERO en los folículos ováricos preantrales cultivados in vitro.

Suplemento alimentar de vitamina C: fiscalização durante o período de adequação à nova legislação / Vitamin C dietary supplement: inspection during adequacy period of new legislation

Os suplementos à base de vitamina C são amplamente consumidos pela população, evidenciando a importância da fiscalização desses produtos. Em julho de 2018, a ANVISA (Agência Nacional de Vigilância Sanitária) publicou as novas regulamentações sobre suplementos alimentares, estabelecendo-se o prazo de 60 meses para as empresas se adequarem a essas normas. O presente trabalho teve como objetivo determinar os teores de vitamina C, comparar os valores analisados com os declarados na informação nutricional e avaliar os dizeres de rotulagem em produtos à base dessa vitamina. Os teores de vitamina C foram determinados por titulação potencio métrica e as análises de rotulagem foram realizadas com base nas legislações da ANVISA em doze amostras de suplementos colhidos pelas Vigilâncias Sanitárias do Estado de São Paulo. Os teores de vitamina C avaliados estavam de acordo com os declarados na informação nutricional do rótulo, com exceção de uma amostra que apresentou teor abaixo do valor declarado. Em relação aos dizeres de rotulagem, sete amostras (58%) apresentaram um ou mais itens em desacordo com a legislação, mostrando a necessidade de monitoramento constante desse tipo de produto. O trabalho representa um estudo preliminar de avaliação dos suplementos no período de adequação às novas regulamentações (AU).

Vitamin C-based supplements are widely consumed by the population, highlighting the importance of monitoring these products. In July 2018, the ANVISA (National Health Surveillance Agency) published new regulations for dietary supplements,setting a 60 months deadline for companies to comply with these standards.The objective of the present work was to evaluate the contents of vitamin C, and compare the analyzed/real values with those reported on the nutrition facts label, and to evaluate the labeling of vitamin supplements. Vitamin C contents were determined by potentiometric titration, and labeling analysis were performed based on ANVISA legislation in twelve samples of supplements collected by the Sanitary Surveillance of the State of São Paulo.The contents of vitamin C were in accordance with those declared in the nutritional information on the label, with the exception of one sample that presented content below the declared value. Regarding the labeling analysis, seven samples (58%) presented one or more items in disagreement with the legislation, showing the need for constant monitoring of this type of product.The work represents a preliminary study to evaluate the supplements in the adequacy period of new regulations (AU).

Impact of supplemental vitamins and natural honey for treatment of COVID-19: A review

Abstract The main aim of the paper is to assess whether vitamin C, vitamin D, and natural honey can be administered in the course of the COVID-19 pandemic for promising in line methods with recent evidence. Both systematic literature and clinical trial identification were conducted by searching various databases. A total 58 articles and 29 clinical trials were selected wherein 11 for vitamin C, 16 for vitamin D, and 2 for natural honey were identified for analysis. The high doses of vitamin C (i.e. '200 mg/kg body weight/day, divided into 4 doses') has been found to reduce COVID-19 lung damage, various flu infections. Additionally, the high doses of vitamin C can shorten around 7.8% stay in the intensive care unit. At the same time, vitamin D can effectively protect from lung injury and acute respiratory infections whereas vitamin D deficiency severely affects 75% of the institutionalized people (serum 25(OH) D < 25 nmol/L). Meanwhile, natural honey which contains proteins (0.1-0.4%); ash (0.2%); water (15-17%) has potential antiviral effects and the ability to improve immunity. Therefore, the administration of vitamins and honey is the promising evidence-based approach for reducing fatalities, saving lives, and bringing the COVID-19 pandemic to a rapid end. It is believed that the utilization of vitamin C, vitamin D, and natural honey with the current treatment may be effective in treating COVID-19-caused fatal complications such as pneumonia. Therefore, high-level clinical studies are required on COVID-19 to administrate the effects of vitamins and natural honey

Morphological, sensory and biochemical characteristics of summer apple genotypes / Características morfológicas, sensoriais e bioquímicas de genótipos de maçã cultivada no verão

Summer apples are one of the most important plant community in Artvin province located Northeastern part of Turkey. In present study 22 local apple genotypes were characterized by phenological, morphological, biochemical and sensory properties. Harvest date was the main phenological data. Morphological measurements included fruit weight, fruit shape, fruit ground color, fruit over color, fruit over color coverage and fruit firmness, respectively. Sensory measurements were as juiciness and aroma and biochemical characteristics included organic acids, SSC (Soluble Solid Content), vitamin C, total phenolic content and antioxidant capacity. Genotypes exhibited variable harvest dates ranging from 11 July to 13 August and cv. Summered harvested 30 July 2017. The majority of genotypes were harvested before cv. Summered. Fruit weight were also quite variable among genotypes which found to be between 89 g and 132 g, and most of the genotypes had bigger fruits than cv. Summered. Pink, red, yellow and green fruit skin color was evident and main fruit shape were determined as round, conic and oblate among genotypes. ART08-9, ART08-4, ART08-21 and ART08-22 had distinct bigger fruits and ART08-1, ART08-2, ART08-5, ART08-12 and ART08-17 had higher total phenolic content and antioxidant capacity. The results of the study showed significant differences for most of the phenological, morphological, sensory and biochemical characteristics. Thus, the phonological, morphological, sensory and biochemical characteristics of summer apple genotypes were distinguishable and these results suggest that phonological, morphological, sensory and biochemical differences of the summer apple genotypes can be attributed to differences in genetic background of genotypes which placed different groups by PCoA analysis.

As maçãs cultivadas no verão são uma das culturas vegetais mais importantes da província de Artvin, localizada no nordeste da Turquia. No presente estudo, 22 genótipos locais de maçã foram caracterizados quanto às suas propriedades morfológicas, bioquímicas e sensoriais. As características analisadas foram peso do fruto, data da colheita, forma do fruto, coloração da casca, firmeza do fruto, suculência, aroma, teor de ácidos orgânicos e de sólidos solúveis, vitamina C, teor fenólico total e capacidade antioxidante. Os genótipos exibiram datas de colheita que variaram de 11 de julho a 13 de agosto, e a cultivar de verão foi colhida em 30 de julho 2017. A maioria dos genótipos foi colhida antes da cultivar de verão. O peso dos frutos também foi bastante variável entre os genótipos, apresentando entre 89 e 132 g, e a maioria dos genótipos apresentou frutos maiores que a cultivar de verão. As colorações rosa, vermelho, amarelo e verde da casca dos frutos foram as mais evidentes, e a forma principal dos frutos foi determinada como redonda, cônica e oblata entre os genótipos. ART08-9, ART08-4, ART08-21 e ART08-22 apresentaram frutos maiores distintos, e ART08-1, ART08-2, ART08-5, ART08-12 e ART08-17 apresentaram maior conteúdo fenólico total e capacidade antioxidante. Os resultados do estudo mostraram diferenças significativas para a maioria das características morfológicas, sensoriais e bioquímicas. Assim, essas características dos genótipos da maçã cultivadas no verão foram distintos, e esses resultados podem ser atribuídos a diferenças no contexto genético dos genótipos.

Deficiency of vitamins C and E in women of childbearing age in Brazil: a systematic review and meta-analysis

ABSTRACT BACKGROUND: Despite the several options available for supplements containing vitamins C and E, evidence regarding the prevalence of deficiency or insufficiency of these vitamins is weak. OBJECTIVES: To estimate the prevalence of deficiency or insufficiency of vitamins C and E and associated factors among women of childbearing age, in Brazil. DESIGN AND SETTING: Systematic review and meta-analysis conducted at a Brazilian public university. METHODS: A search from index inception until May 2020 was conducted. Meta-analyses were performed using inverse variance for fixed models, with summary proportions calculation using Freeman-Tukey double arcsine (base case). Reporting and methodological quality were assessed using the Joanna Briggs Institute tool for prevalence studies. RESULTS: Our review identified 12 studies, comprising 1,316 participants, especially breastfeeding women. There was at least one quality weakness in all studies, mainly regarding sampling method (i.e. convenience sampling) and small sample size. The prevalence of vitamin C deficiency ranged from 0% to 40%. Only vitamin E deficiency was synthetized in meta-analyses, with mean prevalences of 6% regardless of the alpha-tocopherol cutoff in plasma, and 5% and 16% for cutoffs of < 1.6-12.0 mmol/l and < 16.2 mmol/l, respectively. The cumulative meta-analysis suggested that a trend to lower prevalence of vitamin E deficiency occurred in recent studies. CONCLUSIONS: Although the studies identified in this systematic review had poor methodological and reporting quality, mild-moderate vitamin C and E deficiencies were identified, especially in breastfeeding women. Thus, designing and implementing policies does not seem to be a priority, because the need has not been properly dimensioned among women of childbearing age in Brazil. REGISTRATION NUMBER IN PROSPERO: CRD42020221605.

Escorbuto una Enfermedad del Pasado en Nuestros Tiempos. A Propósito de un Caso / Scurvy a Disease of the Past in Our Times. About a case

El término escorbuto procede de una palabra del antiguo escandinavo, scorbruck, que significa "hinchazones ulceradas". Es una entidad infrecuente en pediatría, causada por deficiencia nutricional exógena de ácido ascórbico. Los seres humanos, a diferencia de otros seres vivos, no pueden sintetizar la vitamina C y, en consecuencia, dependen estrictamente de su aporte exógeno. El escorbuto puede simular varios desórdenes reumatológicos. Aunque es poco común, puede presentarse como pseudovasculitis o artritis crónica. Para el diagnóstico en pacientes que presentan síntomas músculo esqueléticos se requiere un alto índice de sospecha. Se reporta el caso de un paciente masculino de 9 años que desarrolló la enfermedad por un hábito alimentario selectivo de larga evolución, sin ingesta de frutas ni verduras. El objetivo del presente reporte es alertar al pediatra acerca del desarrollo de escorbuto como potencial consecuencia de las dietas restrictivas, y la importancia de realizar una anamnesis alimentaria completa ante la sospecha diagnóstica

The term scurvy comes from a word from the old Scandinavian, scorbruck, which means ulcerated swellings. Scurvy is an infrequent entity in pediatrics caused by exogenous nutritional deficiency of ascorbic acid. Human beings, unlike other living beings, can not synthesize vitamin C and, consequently, they depend strictly on their exogenous contribution. Scurvy can simulate several rheumatological disorders. Although it is uncommon, it can present as pseudovasculitis or chronic arthritis. A high index of suspicion is required to diagnose patients with musculoskeletal symptoms. We report a case of a 9-year-old male patient who developed the disease due to a long-term selective eating habit, without fruits or vegetables intake. The objective of this report is to alert the pediatrician about the development of scurvy as a potential consequence of restrictive diets, and the importance of performing a complete dietary history to suspect diagnosis

Evidencia científica sobre la aplicabilidad del ácido ascórbico en lesiones cutáneas / Scientific Evidence regarding the Applicability of Ascorbic Acid against Skin Lesions

Introducción: Las lesiones cutáneas se caracterizan por la ruptura de la continuidad del tegumento que resulta de varios factores. Así, la atención médica de las personas con lesiones cutáneas debe ser multidimensional e interdisciplinaria entre los profesionales de la salud. Una de las alternativas terapéuticas que viene ganando espacio en el tratamiento de pacientes con lesiones cutáneas es el uso de productos naturales, como el ácido ascórbico. Objetivo: Analizar la mejor evidencia científica sobre el uso del ácido ascórbico como método terapéutico en lesiones cutáneas. Métodos: Revisión sistemática, donde se buscaron estudios en las bases de datos Pubmed, Scopus, Cinahl, Web of Science y The Cochrane Data Base, con investigación dirigida a la aplicabilidad del ácido ascórbico en las lesiones de la piel. Los estudios se analizaron de forma pareada y se clasificaron con respecto a su mejor evidencia científica. Conclusión: Después de analizar los ensayos clínicos, que presentaron solidez científica, se notó que hay un fomento de la contribución del ácido ascórbico a la curación, ya que disminuye el proceso inflamatorio y conduce a la neovascularización, la concentración de macrófagos y la concentración de fibroblastos y fibras de colágeno. Entre los estudios analizados, se evidencia que el uso del ácido ascórbico tiene un efecto en el proceso terapéutico en pacientes con lesiones, pero requiere nuevos estudios para complementar esta tesis(AU)

Introduction: Skin lesions are characterized by break in the continuity of tissue resulting from several factors. Therefore, the medical care provided to people with skin lesions must be multidimensional and interdisciplinary. One of the therapeutic alternatives that is increasingly being used for the treatment of patients with skin lesions is the use of natural products, such as ascorbic acid. Objective: To analyze the best scientific evidence on the use of ascorbic acid as a therapeutic method against skin lesions. Methods: Systematic review consisting in search for studies in the databases Pubmed, Scopus, Cinahl, Web of Science and The Cochrane Data Base, with research directed to the applicability of ascorbic acid against skin lesions. The studies were paired and ranked according to their best scientific evidence. Conclusion: After analyzing the clinical trials, which presented scientific solidity, it was noted that there is some promotion of the contribution of ascorbic acid to healing, since it decreases the inflammatory process and leads to neovascularization, to concentration of macrophages, as well as of fibroblasts and collagen fibers. Among the studies analyzed, it is evidenced that the use of ascorbic acid has an effect on the therapeutic process of patients with injuries, but new studies are required to complement this thesis(AU)

Vitamin C dietary supplementation influence tadpoles of bullfrog Lithobates catesbeianus reared in low water temperature / A suplementação da dieta com vitamina C influencia os girinos de rã-touro Lithobates catesbeianus criados em baixa temperatura da água

Vitamin C supplementation is important for the growth and development of bullfrog tadpoles under optimum water temperature conditions. Therefore, an experiment was carried out to evaluate the effects of vitamin C supplementation on the diet of bullfrog tadpoles at a low temperature. A total of 480 tadpoles with a mean weight of 0.078 g were distributed in 12 aquariums each containing 40 L of water in a closed water recirculation system. The experimental design was entirely randomized with four treatments (0, 150, 300, and 600 mg kg-1 of L-ascorbic acid monophosphate) and three replicates. The productive performance was measured by the weight gain, feed conversion, diet consumption, protein efficiency, carcass yield, hepatosomatic index, viscerosomatic index, visceral fat index, dry matter, and ethereal carcass extract. The water temperature during the experimental period was 21.74 ± 0.43 °C. Vitamin C supplementation did not influence carcass yield and viscerosomatic index. However, there was a quadratic effect of vitamin C supplementation on the weight gain, apparent feed conversion, protein efficiency, visceral fat index, hepatosomatic index, and ethereal carcass extract. Based on these results, bullfrog tadpoles should be supplemented with 600 mg vitamin C kg-1 of the diet when subjected to water temperatures of around 22 °C.(AU)

A suplementação de vitamina C é importante para o crescimento e desenvolvimento de girinos de rã-touro sob condições ótimas de temperatura da água. Desta forma, foi realizado um experimento para avaliar o efeito da suplementação de vitamina C sobre a dieta de girinos de rã-touro em baixa temperatura. O experimento foi realizado com 480 girinos com peso médio de 0,078g, distribuídos em 12 aquários com 40L de água em sistema fechado de recirculação de água. O delineamento experimental foi inteiramente casualizado, com quatro tratamentos (0, 150, 300 e 600 mg kg-1 de monofosfato de ácido L-ascórbico) e três repetições. O desempenho produtivo foi avaliado por meio de ganho de peso, conversão alimentar, consumo de ração, eficiência proteica, rendimento de carcaça, índice hepatossomático, índice viscerossomático, índice de gordura visceral, matéria seca e extrato etéreo de carcaça. A temperatura da água durante o período experimental foi de 21,74 ± 0,43 °C. A suplementação com vitamina C não influenciou o rendimento de carcaça e o índice viscerossomático. No entanto, houve efeito quadrático da suplementação com vitamina C sobre o ganho de peso, a conversão alimentar aparente, a eficiência protéica, o índice de gordura visceral, o índice hepatossomático e o extrato etéreo de carcaça. Com base nos resultados do presente estudo, os girinos de rã-touro devem ser suplementados com 600 mg vitamina C kg-1 da dieta quando submetidos em temperaturas médias de 22 °C.(AU)

La suplementación con ácido ascórbico atenúa el trastorno metabólico inducido por un derivado de juglona / Ascorbic supplementation attenuates juglone induced metabolic derangement

Los derivados de juglona, como 2-(4-hidroxifenil) amino-1,4-naftoquinona (Q7), son conocidos agentes antitumorales. Ellos generan especies reactivas de oxígeno (ROS), que podrían producir un desbalance de ROS y un metabolismo anormal de lípidos. El objetivo del estudio fue evaluar el efecto del ascorbato sobre el metabolismo de lípidos y carbohidratos en condición de estrés oxidativo inducido por Q7. A ratas Wistar macho, se les administró oralmente Q7 (10 mg/Kg) y/o ascorbato (500 mg/Kg) durante 20 días. Las ratas tratadas con Q7 mostraron un aumento de los triglicéridos en suero, del colesterol VLDL y de los niveles de peróxidación lipídica. Cuando el tratamiento con Q7 fue seguido de la administración de ascorbato (500 mg/Kg), observamos una disminución de los triglicéridos en suero, del colesterol VLDL y de la peroxidación lipídica. La administración oral de ascorbato redujo el aumento de lípidos inducido por Q7 y la glicemia postprandial. Esto podría estar asociado con la actividad redox del ascorbato, que reduce el estrés oxidativo inducido por Q7. Concluimos que el ascorbato modula el aumento del metabolismo de lípidos y carbohidratos inducido por Q7.

Juglone derivatives like 2-(4-hydroxyphenyl) amino-1,4-naphthoquinone (Q7) are used as antitumor agents, and act through reactive oxygen species (ROS) generation. Such may lead to abnormal lipid metabolism and ROS dysregulation. The objective of this study was to evaluate the effect of ascorbate on the metabolism of lipids and carbohydrates following Q7-induced oxidative stress. Male Wistar rats were administered Q7 (10 mg/Kg) and/or ascorbate (500 mg/Kg) orally for 20 days. Rats treated with Q7 showed an increase in serum triglycerides, VLDL cholesterol and lipid peroxidation levels. When Q7 treatment was followed up by ascorbate (500 mg/Kg) administration, we observed a reduction in serum triglycerides, VLDL cholesterol and lipid peroxidation. The oral administration of ascorbate reduced the Q7-induced increases in lipids, and postprandial glycemia. This could be associated with the redox activity of ascorbate that reduced the oxidative stress induced by Q7. We thus conclude that ascorbate modulates the Q7-induced increase of lipid and carbohydrate metabolism.

Effect of antioxidant agents after dental bleaching on luting of ceramic laminates / Efeito de agentes antioxidantes pós-clareamento na cimentação de laminados cerâmicos

O objetivo deste estudo in vitro foi avaliar o efeito da aplicação de agentes antioxidantes após o clareamento dentário e previamente à cimentação de laminados cerâmicos na estabilidade cromática do conjunto restaurador, assim como nas propriedades mecânicas de nanodureza (HIT), módulo de elasticidade (Eit*), grau de conversão, resistência de união e morfologia da interface adesiva. Ademais, a neutralização de peróxido de hidrogênio e a caracterização superficial do esmalte, como ângulo de contato, energia de superfície, energia livre total de interação, microscopia eletrônica de varredura e espectroscopia de energia dispersiva do substrato submetido à ação das soluções antioxidantes e do agente clareador também foram analisados. Duzentos e quarenta e dois blocos de esmalte dentário (7x8x0,6mm) foram utilizados para o processo de cimentação e distribuídos em grupos experimentais de acordo com os métodos de procedimentos (grupo não clareado, grupo clareado com Whiteness HP Maxx 35%), tipos de antioxidantes adotados (controle; ácido ascórbico 10% e α-tocoferol 10%) e períodos de cimentação (após 24 horas e 14 dias do processo de cimentação) (n = 22). Foi utilizado o sistema adesivo Tetric N Bond Universal e o cimento resinoso Variolink Esthetic LC (Ivoclar Vivadent) como agentes cimentantes. Os dados foram submetidos a testes estatísticos de normalidade e analisados por ANOVA e teste de Tukey (α = 0,05). Os dados da morfologia da interface adesiva, obtidas pela microscopia confocal a laser, foram submetidas ao teste Kappa inter-examinadores e os dados foram submetidos aos testes Kruskal-Wallis e Dunn (α = 0,05). Os resultados mostraram que, de modo geral, a utilização da solução antioxidante α-tocoferol 10% pós-clareamento no período mediato promoveu resultados satisfatórios com relação à estabilidade cromática do conjunto restaurador, assim como para as propriedades mecânicas, grau de conversão, resistência de união e morfologia da interface adesiva comparado ao grupo clareado sem associação dos agentes antioxidantes, tanto para o período mediato, quanto para o período de 14 dias (p< 0,05). A solução de αtocoferol 10% apresentou maiores valores de neutralização do peróxido de hidrogênio e maiores valores de molhabilidade do esmalte em relação aos grupos controle e ácido ascórbico (p< 0,05). A energia de superfície e energia livre total de interação do esmalte dentário foi significativamente influenciada pelo tratamento clareador (p< 0,05). Dessa forma, conclui-se que o emprego da solução antioxidante α-tocoferol 10% promoveu resultados promissores, sugerindo que o mesmo poderia ser utilizado mediatamente após o clareamento dental na cimentação de laminados cerâmicos(AU)

The aim of this in vitro study was to evaluate the effect of antioxidant agents application after tooth bleaching and prior to luting of ceramic veneers on color stability of the restorative set, as well as on mechanical properties of nanohardness (HIT), elastic modulus (Eit*), degree of conversion, bond strength and morphology of the adhesive interface. Furthermore, the hydrogen peroxide neutralization and surface characterization of enamel, such as contact angle, surface energy, total free energy of interaction, scanning electron microscopy and energy-dispersive spectroscopy of the substrate submitted to the action of antioxidant solutions and bleaching agent were also analyzed. Two hundred forty two dental enamel blocks (7 x 8 x 0.6 mm) were used for the luting process and distributed into experimental groups according to the procedure methods (unbleached group, bleached group with Whiteness HP Maxx 35%), types of antioxidants adopted (control; 10% ascorbic acid and 10% α-tocopherol) and the luting periods (24 hours and 14 days after the luting process) (n = 22). Tetric N Bond Universal adhesive system and Variolink Esthetic LC resin cement (Ivoclar Vivadent) were used as luting agents. Data were submitted to statistical tests of normality and analyzed by ANOVA and Tukey tests (α = 0.05). The adhesive interface morphology data, obtained by confocal laser microscopy, were submitted to the interexaminer Kappa test and the data were submitted to Kruskal-Wallis and Dunn´s tests (α = 0.05). The results showed that, in general, the use of 10% α-tocopherol antioxidant solution after bleaching in mediate period promoted satisfactory results regarding the color stability of the restorative set, as well as for the mechanical properties, degree of conversion, shear bond strength and adhesive interface morphology compared to the bleached group without antioxidant agents association, both for the mediate and 14-day period (P < 0.05). The 10% αtocopherol solution showed higher hydrogen peroxide neutralization values and higher enamel wettability values compared to the control and ascorbic acid groups (P < 0.05). Surface energy and total free energy of interaction of tooth enamel were significantly influenced by the bleaching treatment (P < 0.05). Thus, it is concluded that the use of 10% αtocopherol antioxidant solution promoted promising results, suggesting that it could be used mediately after tooth bleaching on luting of ceramic laminates(AU)

DNA damage in a solution containing copper(II) ions and ascorbic acid: Effect of the presence of sulfite

Some antioxidant compounds have a pro-oxidant effect in the presence of transition metal ions, due to the reduction of Mn+ to M(n-1)+ with simultaneous formation of free radicals, which then promote DNA damage. In the present study, we evaluated the pUC19 DNA damage in a solution containing Cu(II) and ascorbic acid (AA) or S(IV) saturated with air by agarose gel electrophoresis. Our results showed that this damage decreases if AA and S(IV) are simultaneously added. This study also illustrates the importance of Cu(II) in this process, as no DNA damage was observed when AA or S(IV) were present in the absence of this metallic ion. Our data showed that DNA preservation depends on the concentration of AA and S(IV) and occurs when the [S(IV)]:[AA] ratio ranges from 1:1 to 20:1. Absorbance measurements and thermodynamic data show that no reaction occurs between AA and S(IV) when this mixture (pH 5.5) is added to pUC-19 DNA. The presence of dissolved oxygen may be the cause of AA consumption in the mixture of these two antioxidants, which subsequently decreases DNA damage.

Drying of Acerola (Malpighia emarginata D. C.) by-Product: Evolution of Active Compounds in Function of Time

Abstract The objective of this study was to evaluate the behavior of active compounds concentration present in the industrial by-product of acerola during drying using convective dehydration at 40, 50 and 60 °C. For this, flavones and flavonols, total proanthocyanidins, vitamin C, total phenolic content and antioxidant capacity as function of drying time were determined. The drying data were adjusted using the models of Page, Lewis, Henderson & Pabis, Modified Page and Logarithmic. In relation to the applied models, Page model presented the best fit. Acerola by-products dried at 40 °C showed higher concentrations of active compounds and higher antioxidant capacity. Although the drying process provoked changes in concentration of the active compounds, in the studied temperature range, significant concentrations of those bioactive compounds were observed. Thus, acerola by-product may present potential for application in different foods.