1.
日内瓦; 世界卫生组织; 2023.
em Chinês
| WHO IRIS
| ID: who-374929
2.
Genève; Organisation mondiale de la Santé; 2023.
em Francês
| WHO IRIS
| ID: who-374928
3.
Ginebra; Organización Mundial de la Salud; 2023.
em Espanhol
| WHO IRIS
| ID: who-374927
4.
Женева; Всемирная организация здравоохранения; 2023.
em Russo
| WHO IRIS
| ID: who-374926
5.
Geneva; World Health Organization; 2023.
em Inglês
| WHO IRIS
| ID: who-374925
6.
Geneva; World Health Organization; 2023.
em Inglês
| WHO IRIS
| ID: who-370420
7.
(East. Mediterr. health j).
em Inglês
| WHO IRIS
| ID: who-119468
8.
(East. Mediterr. health j).
em Inglês
| WHO IRIS
| ID: who-119253
RESUMO
We explored the effect of fasting in the month of Ramadan on the dietary pattern of a group of 130 healthy adults. During Ramadan, there was an increase in total energy intake, as a result of protein and lipid intake but not carbohydrate intake compared to the diet througout the rest of the year, in both students and parents. The meal eaten after sunset was an important contributor to calories [65%], lipids [74%], proteins [71%] and carbohydrates [56%]. These findings show the eating behaviour during Ramadan may contribute to improved nutritional status of people at risk of nutritional deficiency
Assuntos
Índice de Massa Corporal , Cálcio da Dieta , Deficiências Nutricionais , Carboidratos da Dieta , Gorduras na Dieta , Proteínas na Dieta , Ingestão de Energia , Jejum , Religião e Psicologia , Dieta
9.
Estudio FAO alimentación y nutrición ; 66
Monografia
em Inglês, Espanhol
| WHO IRIS
| ID: who-42301