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1.
Consumers' Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice.
Milbank Q;
95(3): 494-534, 2017 Sep.
Article
in English
| MEDLINE
| ID: mdl-28895220
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2.
Lessons from Studies to Evaluate an Online 24-Hour Recall for Use with Children and Adults in Canada.
Nutrients;
9(2)2017 Jan 31.
Article
in English
| MEDLINE
| ID: mdl-28146125
3.
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature.
Perspect Public Health;
137(3): 173-181, 2017 May.
Article
in English
| MEDLINE
| ID: mdl-27436235
4.
Estimating the impact of various menu labeling formats on parents' demand for fast-food kids' meals for their children: An experimental auction.
Appetite;
105: 582-90, 2016 Oct 01.
Article
in English
| MEDLINE
| ID: mdl-27317971
5.
Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada.
Can J Diet Pract Res;
77(2): 59-65, 2016 06.
Article
in English
| MEDLINE
| ID: mdl-26771281
6.
An examination of the nutrient content and on-package marketing of novel beverages.
Appl Physiol Nutr Metab;
40(2): 191-8, 2015 Feb.
Article
in English
| MEDLINE
| ID: mdl-25577949
7.
Front-of-package references to fiber on foods in Canadian supermarkets highlight the need for increased nutrition knowledge among consumers.
J Nutr Educ Behav;
45(6): 518-24, 2013 Nov-Dec.
Article
in English
| MEDLINE
| ID: mdl-23726892
8.
Health Canada's proposed discretionary fortification policy is misaligned with the nutritional needs of Canadians.
J Nutr;
139(10): 1980-6, 2009 Oct.
Article
in English
| MEDLINE
| ID: mdl-19692529
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