Fatty Acid and Cholesterol Concentrations in Usually Consumed Fish in Brazil
Scherr, Carlos; Gagliardi, Ana Carolina Moron; Miname, Marcio Hiroshi; Santos, Raul Dias.
Arq. bras. cardiol
; 104(2): 152-158, 02/2015. tab
Artigo em Inglês | LILACS | ID: lil-741145
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