Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.
Navarro, P; Pérez-López, A J; Mercader, M T; Carbonell-Barrachina, A A; Gabaldon, J A.
Food Sci Technol Int
; 17(3): 241-8, 2011 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-21652767
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