Antioxidant activity, color, carotenoids composition, minerals, vitamin C and sensory quality of organic and conventional mandarin juice, cv. Orogrande.

Navarro, P; Pérez-López, A J; Mercader, M T; Carbonell-Barrachina, A A; Gabaldon, J A.
Food Sci Technol Int; 17(3): 241-8, 2011 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-21652767