[Fingerprint comparison of mountain cultivated ginseng and wild ginseng by HPLC].
Xu, Shi-Yi; Sun, Guo-Xiang; Mu, Shan-Xue; Sun, Qi-Shi.
Zhong Yao Cai
; 36(2): 213-6, 2013 Feb.
Artigo em Chinês | MEDLINE | ID: mdl-23901645
[Quality evaluation of red ginseng in different transplating systems].
[Research on concentration of 5 different ginsenosides in Panax japonica collected from different cultivated geographic regions].
[Correlation analysis between quality characteristics and commercial specifications of Panacis Quinquefolii Radix].
[Continual improvement of quantitative analytical method development of Panax notogineng saponins based on quality by design].
[Optimization of ethanol reflux extraction process of red ginseng using a design space approach based on hazard and operability analysis].
Analysis of Sheng-Mai-San, a Ginseng-Containing Multiple Components Traditional Chinese Herbal Medicine Using Liquid Chromatography Tandem Mass Spectrometry and Physical Examination by Electron and Light Microscopies.
[Study on UPLC fingerprint of red ginseng based on good separation and good purity of chromatographic peaks].
[Chemical constituents from roots and rhizomes of Panax ginseng cultivated in Jilin province].
[Comparison on appearance and non-ginsenoside composition in Panax ginseng and its products processed from different producing areas in northeast China].
[Research on ginsenosides composition in wild ginseng leaves in different growing years].