Antimicrobial activity of the bioactive components of essential oils from Pakistani spices against Salmonella and other multi-drug resistant bacteria.
Naveed, Rasheeha; Hussain, Iftikhar; Tawab, Abdul; Tariq, Muhammad; Rahman, Moazur; Hameed, Sohail; Mahmood, M Shahid; Siddique, Abu Baker; Iqbal, Mazhar.
BMC Complement Altern Med
; 13: 265, 2013 Oct 14.
Artigo em Inglês | MEDLINE | ID: mdl-24119438
Chemical Composition, Antibacterial Properties and Mechanism of Action of Essential Oil from Clove Buds against Staphylococcus aureus.
Antibacterial and Antifungal Activities of Spices.
Antimicrobial efficacy of Syzygium antisepticum plant extract against Staphylococcus aureus and methicillin-resistant S. aureus and its application potential with cooked chicken.
Assessing the antibiotic potential of essential oils against Haemophilus ducreyi.
Antimicrobial and Virulence-Modulating Effects of Clove Essential Oil on the Foodborne Pathogen Campylobacter jejuni.
Inhibitory activity of Syzygium aromaticum and Cymbopogon citratus (DC.) Stapf. essential oils against Listeria monocytogenes inoculated in bovine ground meat.
Anti-virulence potential of eugenyl acetate against pathogenic bacteria of medical importance.
Inhibitory Mechanism on Combination of Phytic Acid with Methanolic Seed Extract of Syzygium cumini and Sodium Chloride over Bacillus subtilis.
Bioautography-guided isolation of antibacterial compounds of essential oils from Thai spices against histamine-producing bacteria.
Acaricidal activity of essential oil of Syzygium aromaticum, hydrolate and eugenol formulated or free on larvae and engorged females of Rhipicephalus microplus.