Enhancement of non-heme iron absorption by anchovy (Engraulis japonicus) muscle protein hydrolysate involves a nanoparticle-mediated mechanism.

Wu, Haohao; Zhu, Suqin; Zeng, Mingyong; Liu, Zunying; Dong, Shiyuan; Zhao, Yuanhui; Huang, Hai; Lo, Y Martin.
J Agric Food Chem; 62(34): 8632-9, 2014 Aug 27.
Artigo em Inglês | MEDLINE | ID: mdl-25074419