Fatty acid and cholesterol concentrations in usually consumed fish in Brazil.
Scherr, Carlos; Gagliardi, Ana Carolina Moron; Miname, Marcio Hiroshi; Santos, Raul Dias.
Arq Bras Cardiol
; 104(2): 152-8, 2015 Feb.
Artigo em Inglês, Português | MEDLINE | ID: mdl-25424160
Body composition and sensory quality of wild and farmed brown-trout (Salmo trutta) and of farmed rainbow-trout (Oncorhynchus mykiss)
Storage stability of egg sticks fortified with omega-3 fatty acids.
Determining fatty acids by desorption/ionization mass spectrometry using thin-layer chromatography substrates.
Validation of a One-Step Method for Extracting Fatty Acids from Salmon, Chicken and Beef Samples.
Carbon, nitrogen and oxygen isotope fractionation during food cooking: Implications for the interpretation of the fossil human record.
Screening of melon genotypes for resistance to vegetable leafminer and your phenotypic correlations with colorimetry.
Polybrominated diphenyl ether levels in wild and farmed Chilean salmon and preliminary flow data for commercial transport.
Aquatic food-web dynamics following incorporation of nutrients derived from Atlantic anadromous fishes.
Arsenic-Containing Phosphatidylcholines: A New Group of Arsenolipids Discovered in Herring Caviar.
[Application of near-infrared hyperspectral imaging to predicting water content in salmon flesh].