Safety of Street-Vended Soy Wara in Nigeria.
Akanbi, Bolaji O; Usoh, Ekaete A.
J Food Prot
; 79(1): 169-73, 2016 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-26735046
A pilot study of the microbiological quality of culturally diverse, ready-to-eat foods from selected retail establishments in Melbourne, Australia.
Quantitative Prevalence and Toxin Gene Profile of Bacillus cereus from Ready-to-Eat Vegetables in South Korea.
Detection of viable enterotoxin-producing Bacillus cereus and analysis of toxigenicity from ready-to-eat foods and infant formula milk powder by multiplex PCR.
Multiplex fiber optic biosensor for detection of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella enterica from ready-to-eat meat samples.
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce.
Factors affecting quality and safety of fresh-cut produce.
Antifungal starter culture for packed bread: influence of two storage conditions
Par-baked Bread Technology: Formulation and Process Studies to Improve Quality.
Survival of Penicillium spp. conidia during deep-frying and baking steps of frozen chicken nuggets processing.
The prevalence and concentration of Bacillus cereus in retail food products in Brisbane, Australia.