Modeling the water-satisfied degree for production of the main food crops in China.
Yu, Guangming; Yang, Yumeng; Tu, Zhenfa; Jie, Yi; Yu, Qiwu; Hu, Xiaoyan; Yu, Hailong; Zhou, Ruirui; Chen, Xiaoxu; Wang, Hongzhi.
Sci Total Environ
; 547: 215-25, 2016 Mar 15.
Artigo em ENG | MEDLINE | ID: mdl-26789359
Water Footprint of crop productions: A review.
Exploring a water/energy trade-off in regional sourcing of livestock feed crops.
Evaluation of crop production, trade, and consumption from the perspective of water resources: a case study of the Hetao irrigation district, China, for 1960-2010.
Global bioenergy potential from high-lignin agricultural residue.
Ten principles for a landscape approach to reconciling agriculture, conservation, and other competing land uses.
Soil physicochemical and biological properties of paddy-upland rotation: a review.
Regionalizing land use impacts on farmland birds.
Productivity limits and potentials of the principles of conservation agriculture.
Reducing environmental risk by improving N management in intensive Chinese agricultural systems.
Attribute selection impact on linear and nonlinear regression models for crop yield prediction.