Microbiological Food Safety Status of Commercially Produced Tomatoes from Production to Marketing.

van Dyk, Brigitte N; de Bruin, Willeke; du Plessis, Erika M; Korsten, Lise.
J Food Prot; 79(3): 392-406, 2016 Mar.
Artigo em Inglês | MEDLINE | ID: mdl-26939649