Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation.

Han, Kaining; Yao, Ye; Dong, Shiyuan; Jin, Sun; Xiao, Hang; Wu, Haohao; Zeng, Mingyong.
Food Funct; 8(3): 1184-1194, 2017 Mar 22.
Artigo em Inglês | MEDLINE | ID: mdl-28197578