Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets.

Semedo Tavares, Wilson P; Dong, Shiyuan; Jin, Weiya; Yang, Yuhong; Han, Kaining; Zha, Fengchao; Zhao, Yuanhui; Zeng, Mingyong.
Food Res Int; 103: 390-397, 2018 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-29389628

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