Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.

Wang, Lu; Luo, You; Wu, Yanan; Liu, Yan; Wu, Zhenqiang.
Food Chem; 264: 189-198, 2018 Oct 30.
Artigo em Inglês | MEDLINE | ID: mdl-29853365