Fermentation and complex enzyme hydrolysis for improving the total soluble phenolic contents, flavonoid aglycones contents and bio-activities of guava leaves tea.
Wang, Lu; Luo, You; Wu, Yanan; Liu, Yan; Wu, Zhenqiang.
; 264: 189-198, 2018 Oct 30.
Artigo em Inglês | MEDLINE | ID: mdl-29853365
Functional Teas from the Leaves of Arbutus unedo: Phenolic Content, Antioxidant Activity, and Detection of Efficient Radical Scavengers.
Production of tannase under solid-state fermentation and its application in detannification of guava juice.
Czystek królowa herbat.
Unexpected occurrence of caffeine in sleep-inducing herbal teas.
Rooibos agro-processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
Guava (Psidium guajava L. cv. Red Suprema) Crude Extract Protect Human Dermal Fibroblasts against Cytotoxic Damage Mediated by Oxidative Stress.
Optimized Camellia sinensis var. sinensis, Ilex paraguariensis, and Aspalathus linearis blend presents high antioxidant and antiproliferative activities in a beverage model.
Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds.
Do Fruit Ripening Volatiles Enable Resource Specialism in Polyphagous Fruit Flies?
Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods.