[Gastrointestinal Spice Sensors and Their Functions].
Horie, Syunji; Tashima, Kimihito; Matsumoto, Kenjiro.
; 138(8): 1003-1009, 2018.
Artigo em Japonês | MEDLINE | ID: mdl-30068839
Understanding TRPV1 activation by ligands: Insights from the binding modes of capsaicin and resiniferatoxin.
Medicinal Chemistry, Pharmacology, and Clinical Implications of TRPV1 Receptor Antagonists.
Carboxyl-terminal domain of transient receptor potential vanilloid 1 contains distinct segments differentially involved in capsaicin- and heat-induced desensitization.
Regulation of TRPV1 ion channel by phosphoinositide (4,5)-bisphosphate: the role of membrane asymmetry.
Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARÎ³ expression in 3T3-L1 cells.
Capsaicin interaction with TRPV1 channels in a lipid bilayer: molecular dynamics simulation.
Nicotinic acid activates the capsaicin receptor TRPV1: Potential mechanism for cutaneous flushing.
Heteromeric heat-sensitive transient receptor potential channels exhibit distinct temperature and chemical response.
The biophysical and molecular basis of TRPV1 proton gating.
Tris-hydroxymethyl-aminomethane enhances capsaicin-induced intracellular Ca(2+) influx through transient receptor potential V1 (TRPV1) channels.