Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field.

Zhu, Ning; Zhu, Yue; Yu, Ning; Wei, Yulong; Zhang, Jiaying; Hou, Yanan; Sun, Ai-Dong.
Food Chem; 274: 146-155, 2019 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-30372919