Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field.
Zhu, Ning; Zhu, Yue; Yu, Ning; Wei, Yulong; Zhang, Jiaying; Hou, Yanan; Sun, Ai-Dong.
; 274: 146-155, 2019 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-30372919
Processed fruit juice ready to drink: screening acute toxicity at the cellular level
Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
Sensory characterization of juice obtained via rehydration of freeze-dried and spray-dried grapefruit.
Avaliação sensorial e microbiológica de bebida mista de vegetais adicionada de probiótico
Fermented milk beverage: formulation and process
Importância da avaliação periódica dos procedimentos operacionais padrão em uma indústria de polpa de frutas
Protective effects of fruit-juices on sperm viability of West African Dwarf goat bucks during cryopreservation
[Tomato juice nutritional profile].
Characteristic fruit wine production via reciprocal selection of juice and non-Saccharomyces species.
Poly(p-phenyleneethynylene)-based tongues discriminate fruit juices.