Carboxymethylcellulose/pectin inhibiting structural folding of rice proteins via trinary structural interplays.
Yang, Yuan; Wang, Ren; Feng, Wei; Zhou, Xing; Chen, Zhengxing; Wang, Tao.
Int J Biol Macromol
; 133: 93-100, 2019 Jul 15.
Artigo em Inglês | MEDLINE | ID: mdl-30986454
Covalent modification of soy protein isolate by (-)-epigallocatechin-3-gallate: effects on structural and emulsifying properties.
Emulsifying properties of soy proteins: A critical review with emphasis on the role of conformational flexibility.