Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp.

Li, Jianpeng; Yang, Xiaoyuan; Shi, Guocui; Chang, Jing; Liu, Zunying; Zeng, Mingyong.
Food Res Int; 120: 679-687, 2019 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-31000286