Cooperation of lactic acid bacteria regulated by the AI-2/LuxS system involve in the biopreservation of refrigerated shrimp.
Li, Jianpeng; Yang, Xiaoyuan; Shi, Guocui; Chang, Jing; Liu, Zunying; Zeng, Mingyong.
Food Res Int
; 120: 679-687, 2019 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-31000286
Quorum Sensing Protects Pseudomonas aeruginosa against Cheating by Other Species in a Laboratory Coculture Model.
Improving simultaneously the quality and safety of cooked and peeled shrimp using a cocktail of bioprotective lactic acid bacteria.
Induction of bacteriocin production by coculture is widespread among plantaricin-producing Lactobacillus plantarum strains with different regulatory operons.
Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.
Rice-duck co-culture for reducing negative impacts of biogas slurry application in rice production systems.