Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship.

Shen, Shi; Wang, Jingbo; Chen, Xi; Liu, Tingting; Zhuo, Qin; Zhang, Shuang-Qing.
Food Chem; 293: 169-177, 2019 Sep 30.
Artigo em Inglês | MEDLINE | ID: mdl-31151598