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Lactobacillus helveticus / Lactobacillus helveticus / Lactobacillus helveticus / Lactobacillus helveticus

Terminology | DeCS - Descriptors in Health Sciences | ID: 050443

ABSTRACT

A species of gram-positive bacteria isolated from MILK and cheese-starter cultures.
Especie de bacteria grampositiva aislada de la LECHE y de cultivos iniciadores de quesos.
Espécie de bactéria Gram-positiva isolada do LEITE e de culturas 'iniciadoras' (starter) [da formação] de queijos.