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Lactobacillus leichmannii / Lactobacillus leichmannii / Lactobacillus leichmannii / Lactobacillus leichmannii

Terminology | DeCS - Descriptors in Health Sciences | ID: 050444

ABSTRACT

A species of gram-negative bacteria isolated from MILK, cheese, and compressed yeast.
Especie de bacteria gramnegativa aisladas de la LECHE, el queso y la levadura comprimida.
Espécie de bactéria Gram-negativa isolada do LEITE, queijo e leveduras comprimidas.