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Adicción alimentaria en Latinoamérica / Food addiction in Latin America
Figueroa-Quiñones, J; Cjuno, J.
Affiliation
  • Figueroa-Quiñones, J; Universidad Católica los Ángeles de Chimbote. Chimbote. PE
  • Cjuno, J; Universidad Católica los Ángeles de Chimbote. Chimbote. PE
Medwave ; 18(1): e7171, 2018.
Article in English, Spanish | LILACS | ID: biblio-908993
Responsible library: CL1.1
RESUMEN
La adicción alimentaria es un trastorno que se caracteriza por un deseo incontrolable de ingerir alimentos con alto contenido de grasas y azúcares. Esta dependencia se debe en parte, a que dichos alimentos activan el sistema de recompensa cerebral de manera similar a las drogas. Ello genera la liberación de neurotransmisores como la dopamina y oxitocina, lo cual desencadena una necesidad de repetir la conducta. En países desarrollados (en Europa, Asia y Norteamérica), existen reportes de adicción alimentaria en niños, adolescentes, estudiantes universitarios, grupos de minorías sexuales, mujeres y población adulta que padecen obesidad y/o sobrepeso. En Latinoamérica, estudios realizados en Chile reportan que 10% de estudiantes universitarios sufren adicción alimentaria, mientras que en Brasil 4% de adultos tienen el mismo trastorno. Los estudios sobre prevalencias de adicción alimentaria son escasos. Asimismo, se requieren validaciones de instrumentos de diagnóstico y estudios sobre la efectividad de la psicoterapia para modificar conductas en este trastorno.
ABSTRACT
Food addiction is a disorder characterized by an uncontrollable desire to eat foods high in fats and sugars. These foods activate the brain reward system in a similar way to drugs generating the release of neurotransmitters such as dopamine and oxytocin which trigger a need to repeat the behavior. In developed countries in Europe, Asia, and North America, there are reports of food addiction in children, adolescents, university students, sexual minorities, women and the adult population that suffer from obesity or overweight. In Latin America, studies conducted in Chile report that 10% of university students suffer food addiction, while in Brazil 4% of adults have the same disorder. There are few studies on the prevalence of food addiction. Likewise, validations of diagnostic instruments and studies on the effectiveness of psychotherapy are required to modify behaviors in this disorder.
Subject(s)


Full text: Available Collection: International databases Database: LILACS Main subject: Overweight / Food Addiction / Obesity Type of study: Prevalence study / Risk factors Limits: Adolescent / Adult / Child / Female / Humans / Male Language: English / Spanish Journal: Medwave Journal subject: Medicine Year: 2018 Document type: Article Affiliation country: Peru Institution/Affiliation country: Universidad Católica los Ángeles de Chimbote/PE

Full text: Available Collection: International databases Database: LILACS Main subject: Overweight / Food Addiction / Obesity Type of study: Prevalence study / Risk factors Limits: Adolescent / Adult / Child / Female / Humans / Male Language: English / Spanish Journal: Medwave Journal subject: Medicine Year: 2018 Document type: Article Affiliation country: Peru Institution/Affiliation country: Universidad Católica los Ángeles de Chimbote/PE
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