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A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.
Van der Steen, C; Jacxsens, L; Devlieghere, F; Debevere, J.
Affiliation
  • Van der Steen C; Ghent University, Department of Food technology and Nutrition, Laboratory of Food Microbiology and Food Preservation, Coupure Links 653, 9000 Gent, Belgium.
Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet ; 66(3b): 487-94, 2001.
Article in En | MEDLINE | ID: mdl-15954643
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Food Packaging / Food Preservation / Fruit Language: En Journal: Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet Journal subject: SAUDE AMBIENTAL Year: 2001 Document type: Article Affiliation country: Belgium Country of publication: Belgium
Search on Google
Add to My VHL
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Bacteria / Food Packaging / Food Preservation / Fruit Language: En Journal: Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet Journal subject: SAUDE AMBIENTAL Year: 2001 Document type: Article Affiliation country: Belgium Country of publication: Belgium