HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits. | J Agric Food Chem;55(22): 9135-41, 2007 Oct 31. | MEDLINE

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HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.

de Rosso, Veridiana Vera; Mercadante, Adriana Z.

Affiliation

de Rosso VV; Department of Food Science, Faculty of Food Engineering, State University of Campinas, P.O. Box 6121, Campinas SP, Brazil CEP 13083-862. azm@fea.unicamp.br

J Agric Food Chem ; 55(22): 9135-41, 2007 Oct 31.

Article in En | MEDLINE | ID: mdl-17927197

Subject(s)

Anthocyanins/analysis; Carotenoids/analysis; Fruit/chemistry; Salicaceae/chemistry; Solanaceae/chemistry; Chromatography, High Pressure Liquid; Mass Spectrometry

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Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Solanaceae / Salicaceae / Fruit / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2007 Document type: Article Country of publication: United States

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Collection: 01-internacional Database: MEDLINE Main subject: Carotenoids / Solanaceae / Salicaceae / Fruit / Anthocyanins Language: En Journal: J Agric Food Chem Year: 2007 Document type: Article Country of publication: United States