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[Food service workers and cooks: occupational risk assessment]. / Mense e personale addetto alle cucine: valutazione dei rischi occupazionali.
Filippelli, C; Verso, M G; Amicarelli, V; Di Famiani, M; Tomei, G; Pimpinella, B; Casale, T; Capozzella, A; Ciarrocca, M; Rosati, M V; Tomei, F.
Affiliation
  • Filippelli C; Cattedra e Scuola di Specializzazione in Medicina del Lavoro, Sapienza Università di Roma.
Ann Ig ; 20(1): 57-67, 2008.
Article in It | MEDLINE | ID: mdl-18478677
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Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Occupational Exposure Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: It Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2008 Document type: Article Country of publication: Italy
Search on Google
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Occupational Exposure Type of study: Etiology_studies / Risk_factors_studies Limits: Humans Country/Region as subject: Europa Language: It Journal: Ann Ig Journal subject: MICROBIOLOGIA / SAUDE PUBLICA Year: 2008 Document type: Article Country of publication: Italy