Stimulatory effect of Shoyu polysaccharides from soy sauce on the intestinal immune system.

Matsushita, Hiroaki; Kobayashi, Makio; Tsukiyama, Ryo-Ichi; Fujimoto, Mayumi; Suzuki, Makoto; Tsuji, Keisuke; Yamamoto, Kenji

Matsushita, Hiroaki; Kobayashi, Makio; Tsukiyama, Ryo-Ichi; Fujimoto, Mayumi; Suzuki, Makoto; Tsuji, Keisuke; Yamamoto, Kenji.

Affiliation

Matsushita H; Research Laboratory, Higashimaru Shoyu Co. Ltd., Tatsuno, Hyogo, Japan.

Int J Mol Med ; 22(2): 243-7, 2008 Aug.

Article in En | MEDLINE | ID: mdl-18636180

Subject(s)

Gastrointestinal Tract/drug effects; Gastrointestinal Tract/immunology; Immune System/drug effects; Polysaccharides/pharmacology; Soy Foods; Animals; Cell Line; Cells, Cultured; Gastrointestinal Tract/cytology; Humans; Immune System/immunology; Immunoglobulin A/immunology; Male; Mice; Mice, Inbred BALB C; Peyer's Patches/cytology; Peyer's Patches/immunology; Polysaccharides/chemistry

Search on Google

Add to My VHL

XML

PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Polysaccharides / Gastrointestinal Tract / Soy Foods / Immune System Limits: Animals / Humans / Male Language: En Journal: Int J Mol Med Journal subject: BIOLOGIA MOLECULAR / GENETICA MEDICA Year: 2008 Document type: Article Affiliation country: Japan Country of publication: Greece

Search on Google

Add to My VHL

XML

PubMed Links