Assessment of the effectiveness of food safety management systems in food industries.

Kussaga, J; Jacxsens, L; Luning, P; Uytendaele, M; Devlieghere, F

Kussaga, J; Jacxsens, L; Luning, P; Uytendaele, M; Devlieghere, F.

Affiliation

Kussaga J; Department of Food Safety and Food Quality, Laboratory of Food Preservation and Food Microbiology, Faculty of Bioscience Engineering, Ghent University Coupure Links, 653, BE-9000 Gent, Belgium.

Commun Agric Appl Biol Sci ; 73(1): 167-71, 2008.

Article in En | MEDLINE | ID: mdl-18831267

Subject(s)

Consumer Product Safety; Food Contamination/prevention & control; Food Handling/standards; Food Industry/standards; Safety Management; Food Handling/methods; Food Industry/methods; Food Microbiology; Foodborne Diseases/prevention & control; Humans; Interviews as Topic; Quality Control; Risk Assessment

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Collection: 01-internacional Database: MEDLINE Main subject: Food Contamination / Food Industry / Safety Management / Consumer Product Safety / Food Handling Type of study: Etiology_studies / Qualitative_research Limits: Humans Language: En Journal: Commun Agric Appl Biol Sci Journal subject: SAUDE AMBIENTAL Year: 2008 Document type: Article Affiliation country: Belgium Country of publication: Belgium

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