Induction of kidney and liver cancers by the natural food additive madder color in a two-year rat carcinogenicity study.

Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi

Inoue, Kaoru; Yoshida, Midori; Takahashi, Miwa; Shibutani, Makoto; Takagi, Hironori; Hirose, Masao; Nishikawa, Akiyoshi.

Affiliation

Inoue K; Division of Pathology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan. k-inoue@nihs.go.jp

Food Chem Toxicol ; 47(1): 184-91, 2009 Jan.

Article in En | MEDLINE | ID: mdl-19032970

Subject(s)

Food Additives/toxicity; Kidney Neoplasms/chemically induced; Liver Neoplasms/chemically induced; Plant Extracts/toxicity; Rubia/toxicity; Adenoma/chemically induced; Adenoma/pathology; Animals; Carcinoma/chemically induced; Carcinoma/pathology; Dose-Response Relationship, Drug; Drug Administration Schedule; Female; Kidney/pathology; Kidney Neoplasms/pathology; Liver/pathology; Liver Neoplasms/pathology; Lymph Nodes/pathology; Male; Rats; Rats, Inbred F344; Sex Characteristics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Extracts / Rubia / Food Additives / Kidney Neoplasms / Liver Neoplasms Limits: Animals Language: En Journal: Food Chem Toxicol Year: 2009 Document type: Article Affiliation country: Japan Country of publication: United kingdom

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