Evaluation of the shelf life of vacuum- and modified atmosphere packaged Dicentrarchus labrax fillets.

Mercogliano, R; De Felice, A; Panzardi, M; Anastasio, A

Mercogliano, R; De Felice, A; Panzardi, M; Anastasio, A.

Affiliation

Mercogliano R; Dipartimento di Scienze Zootecniche e Ispezione degli Alimenti, Università degli Studi di Napoli, via Federico Delpino 1, 80137, Napoli, Italy. raffaella.mercogliano@unina.it

Vet Res Commun ; 33 Suppl 1: 245-7, 2009 Sep.

Article in En | MEDLINE | ID: mdl-19578950

Subject(s)

Food Packaging/methods; Food Preservation/methods; Meat/standards; Animals; Bass; Carbon Dioxide/chemistry; Cooking; Nitrogen/chemistry; Time Factors; Vacuum

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Packaging / Food Preservation / Meat Limits: Animals Language: En Journal: Vet Res Commun Year: 2009 Document type: Article Affiliation country: Italy Country of publication: Switzerland

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