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Antioxidants in foods: state of the science important to the food industry.
Finley, John W; Kong, Ah-Ng; Hintze, Korry J; Jeffery, Elizabeth H; Ji, Li Li; Lei, Xin Gen.
Affiliation
  • Finley JW; Office of National Programs, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, MD 20705, USA.
J Agric Food Chem ; 59(13): 6837-46, 2011 Jul 13.
Article in En | MEDLINE | ID: mdl-21627162
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Food / Antioxidants Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food Industry / Food / Antioxidants Limits: Animals / Humans Language: En Journal: J Agric Food Chem Year: 2011 Document type: Article Affiliation country: United States Country of publication: United States