Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.

Simpson Beauchamp, Catherine; Dourou, Dimitra; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A; Belk, Keith E; Smith, Gary C; Nychas, George-John E; Sofos, John N

Simpson Beauchamp, Catherine; Dourou, Dimitra; Geornaras, Ifigenia; Yoon, Yohan; Scanga, John A; Belk, Keith E; Smith, Gary C; Nychas, George-John E; Sofos, John N.

Affiliation

Simpson Beauchamp C; Center for Meat Safety & Quality, Dept of Animal Sciences, Colorado State Univ, 1171 Campus Delivery, Fort Collins, CO 80523-1171, USA.

J Food Sci ; 77(6): M343-7, 2012 Jun.

Article in En | MEDLINE | ID: mdl-22582718

Subject(s)

Bacterial Adhesion; Biofilms; Cooking and Eating Utensils; Equipment Contamination; Escherichia coli O157/physiology; Meat/microbiology; Acetals/chemistry; Animals; Cattle; Colony Count, Microbial; Dietary Fats/analysis; Disinfection/methods; Escherichia coli O157/growth & development; Escherichia coli O157/isolation & purification; Feces/microbiology; Foodborne Diseases/prevention & control; Hydrogen-Ion Concentration; Meat Products/microbiology; Plastics/chemistry; Stainless Steel/chemistry; Surface Properties; Time Factors

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Bacterial Adhesion / Equipment Contamination / Biofilms / Escherichia coli O157 / Cooking and Eating Utensils / Meat Limits: Animals Language: En Journal: J Food Sci Year: 2012 Document type: Article Affiliation country: United States Country of publication: United States

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