Transfer, attachment, and formation of biofilms by Escherichia coli O157:H7 on meat-contact surface materials.
J Food Sci
; 77(6): M343-7, 2012 Jun.
Article
in En
| MEDLINE
| ID: mdl-22582718
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Bacterial Adhesion
/
Equipment Contamination
/
Biofilms
/
Escherichia coli O157
/
Cooking and Eating Utensils
/
Meat
Limits:
Animals
Language:
En
Journal:
J Food Sci
Year:
2012
Document type:
Article
Affiliation country:
United States
Country of publication:
United States