Development of antimicrobial coatings for improving the microbiological safety and quality of shell eggs.
J Food Prot
; 76(5): 779-85, 2013 May.
Article
in En
| MEDLINE
| ID: mdl-23643119
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Salmonella enteritidis
/
Food Contamination
/
Egg Shell
/
Eggs
/
Food Preservation
Limits:
Animals
/
Humans
Language:
En
Journal:
J Food Prot
Year:
2013
Document type:
Article
Affiliation country:
United States
Country of publication:
United States