Pectin plays an important role on the kinetics properties of polyphenol oxidase from honeydew peach.

Liu, Liang; Cao, Shaoqian; Yang, Hua; Qi, Xiangyang

Liu, Liang; Cao, Shaoqian; Yang, Hua; Qi, Xiangyang.

Affiliation

Liu L; Department of Biology and Food Sciences, Zhejiang Pharmaceutical College, Ningbo 315100, Zhejiang, PR China.
Cao S; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, Zhejiang, PR China. Electronic address: shaoqiancao@sina.com.
Yang H; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, Zhejiang, PR China.
Qi X; College of Biological and Environmental Sciences, Zhejiang Wanli University, Ningbo 315100, Zhejiang, PR China.

Food Chem ; 168: 14-20, 2015 Feb 01.

Article in En | MEDLINE | ID: mdl-25172677

Subject(s)

Catechol Oxidase/chemistry; Pectins/metabolism; Plant Proteins/chemistry; Prunus persica/enzymology; Catechin/metabolism; Catechol Oxidase/metabolism; Enzyme Stability; Hydrogen-Ion Concentration; Kinetics; Pectins/chemistry; Plant Proteins/metabolism; Prunus persica/chemistry; Substrate Specificity; Temperature

Key words

(+)-Catechin (PubChem CID: 9064); (−)-Epicatechin (PubChem CID: 72276); Catechol (PubChem CID: 289); Glutathione (PubChem CID: 124886); Kinetics; NaF (PubChem CID: 5235); Peach; Pectin; Polyphenol oxidase; Purification; l-Cysteine (PubChem CID: 5862)

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Plant Proteins / Pectins / Catechol Oxidase / Prunus persica Language: En Journal: Food Chem Year: 2015 Document type: Article Country of publication: United kingdom

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