Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage.
Food Chem
; 190: 5-11, 2016 Jan 01.
Article
in En
| MEDLINE
| ID: mdl-26212934
Full text:
1
Collection:
01-internacional
Database:
MEDLINE
Main subject:
Eicosanoids
/
Oncorhynchus mykiss
Limits:
Animals
Language:
En
Journal:
Food Chem
Year:
2016
Document type:
Article
Affiliation country:
Italy
Country of publication:
United kingdom