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Stress during slaughter increases lipid metabolites and decreases oxidative stability of farmed rainbow trout (Oncorhynchus mykiss) during frozen storage.
Secci, G; Parisi, G; Dasilva, G; Medina, I.
Affiliation
  • Secci G; Department of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, via delle Cascine 5, 50144 Firenze, Italy.
  • Parisi G; Department of Agri-Food Production and Environmental Sciences, Section of Animal Sciences, University of Firenze, via delle Cascine 5, 50144 Firenze, Italy. Electronic address: giuliana.parisi@unifi.it.
  • Dasilva G; Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas (IIM-CSIC), Eduardo Cabello 6, E-36208 Vigo, Spain.
  • Medina I; Instituto de Investigaciones Marinas, Consejo Superior de Investigaciones Científicas (IIM-CSIC), Eduardo Cabello 6, E-36208 Vigo, Spain.
Food Chem ; 190: 5-11, 2016 Jan 01.
Article in En | MEDLINE | ID: mdl-26212934
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosanoids / Oncorhynchus mykiss Limits: Animals Language: En Journal: Food Chem Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United kingdom
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Eicosanoids / Oncorhynchus mykiss Limits: Animals Language: En Journal: Food Chem Year: 2016 Document type: Article Affiliation country: Italy Country of publication: United kingdom