Peculiarities of thermal denaturation of OmpF porin from Yersinia ruckeri.

Novikova, Olga D; Chistyulin, Dmitry K; Khomenko, Valentina A; Sidorin, Evgeny V; Kim, Natalya Yu; Sanina, Nina M; Portnyagina, Olga Yu; Solov'eva, Tamara F; Uversky, Vladimir N; Shnyrov, Valery L

Novikova, Olga D; Chistyulin, Dmitry K; Khomenko, Valentina A; Sidorin, Evgeny V; Kim, Natalya Yu; Sanina, Nina M; Portnyagina, Olga Yu; Solov'eva, Tamara F; Uversky, Vladimir N; Shnyrov, Valery L.

Affiliation

Novikova OD; G.B. Elyakov Pacific Institute of Bioorganic Chemistry, Far East Branch, Russian Academy of Sciences, Prosp. 100 let Vladivostoku, 159, Vladivostok, 690022, Russia. novolga_05@mail.ru.

Mol Biosyst ; 13(9): 1854-1862, 2017 Aug 22.

Article in En | MEDLINE | ID: mdl-28726924

Subject(s)

Porins/chemistry; Porins/metabolism; Protein Denaturation; Yersinia ruckeri/metabolism; Calorimetry, Differential Scanning; Circular Dichroism; Electrophoresis, Polyacrylamide Gel; Protein Stability; Protein Structure, Secondary; Protein Unfolding; Thermodynamics

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Protein Denaturation / Porins / Yersinia ruckeri Language: En Journal: Mol Biosyst Journal subject: BIOLOGIA MOLECULAR / BIOQUIMICA Year: 2017 Document type: Article Affiliation country: RUSSIA Country of publication: United kingdom

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