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Making Food Aid Fit-for-Purpose in the 21st Century: A Review of Recent Initiatives Improving the Nutritional Quality of Foods Used in Emergency and Development Programming.
Webb, Patrick; Caiafa, Kristine; Walton, Shelley.
Affiliation
  • Webb P; 1 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Caiafa K; 1 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
  • Walton S; 1 Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA, USA.
Food Nutr Bull ; 38(4): 574-584, 2017 12.
Article in En | MEDLINE | ID: mdl-29046067
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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Fortified / Food Supply / Nutritive Value Type of study: Prognostic_studies Aspects: Determinantes_sociais_saude / Implementation_research Limits: Adult / Child, preschool / Female / Humans / Infant / Newborn Country/Region as subject: America do norte Language: En Journal: Food Nutr Bull Year: 2017 Document type: Article Affiliation country: United States Country of publication: United States
Fulltext
Add to My VHL
Print
XML
PubMed Links
Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Food, Fortified / Food Supply / Nutritive Value Type of study: Prognostic_studies Aspects: Determinantes_sociais_saude / Implementation_research Limits: Adult / Child, preschool / Female / Humans / Infant / Newborn Country/Region as subject: America do norte Language: En Journal: Food Nutr Bull Year: 2017 Document type: Article Affiliation country: United States Country of publication: United States