Dietary Strategies to Reduce Environmental Impact: A Critical Review of the Evidence Base.

Ridoutt, Bradley G; Hendrie, Gilly A; Noakes, Manny

Ridoutt, Bradley G; Hendrie, Gilly A; Noakes, Manny.

Affiliation

Ridoutt BG; Commonwealth Scientific and Industrial Research Organisation (CSIRO) Agriculture and Food, Victoria, Australia.
Hendrie GA; University of the Free State, Department of Agricultural Economics, Bloemfontein, South Africa.
Noakes M; CSIRO Biosecurity and Health, Adelaide, South Australia, Australia.

Adv Nutr ; 8(6): 933-946, 2017 Nov.

Article in En | MEDLINE | ID: mdl-29141975

Subject(s)

Agriculture/methods; Conservation of Natural Resources/methods; Diet/methods; Food Supply/methods; Greenhouse Effect; Humans

Key words

United Nations Sustainable Development Goals; climate change; dietary guidelines; environmental impact assessment; greenhouse gas emissions; land use; life cycle assessment; sustainable diet; water use

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Conservation of Natural Resources / Agriculture / Diet / Food Supply Aspects: Determinantes_sociais_saude Limits: Humans Language: En Journal: Adv Nutr Year: 2017 Document type: Article Affiliation country: Australia Country of publication: United States

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